Chilli Joe Thai Cuisine Restaurant
Browne Street &, Howe St, Campbelltown NSW 2560
Thai restaurant · Restaurant
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 12:00–18:00 |
| 周三 | 12:00–14:30, 17:30–21:00 |
| 周四 | 12:00–14:30, 17:30–21:00 |
| 周五 | 12:00–14:30, 17:30–21:00 |
| 周六 | 12:00–14:30, 17:00–21:00 |
| 周日 | 休息 |
菜单
Soup
- Thai Prawn Soup
Thai spicy and sour king prawns soup.
- Thai Chicken Soup
Thai spicy and sour chicken soup.
- Thai Chicken With Coconut Soup
Thai chicken soup with coconut milk.
- Thai Chicken Vegetable Soup
Thai style chicken and vegetables soup (no chilli)
Entree
- Spring Rolls (6 Piece)
Thai mini-spring rolls served with plum sauce (vegetarian)
- Curry Puffs (4 Pieces)
Potatoes, pea, corn and carrot cooked in a mild curry, wrapped in puff pastry sheet, deep fried, served with refreshing cucumber sauce (vegetarian)
- Chicken Satays (4 Sticks)
Chicken tenderloin fillet marinated with thai herbs, char grilled on skewers, served with peanut satay sauce and refreshing cucumber sauce.
- Golden Bags (6 Pieces)
Crispy thai style golden bags stuffed with tasty minced pork and wrapped with egg noodle sheet.
- Fish Cake (4 Pieces)
Fish fillet blend with red chilli paste, fresh kaffir lime leaves and sliced fresh green bean served with ground peanut and cucumber sauce.
- Mixed Entrée
Mixed entrée, one each of spring roll, curry puff, chicken satay and two golden bags.
- Steamed Dim Sim (4 Pieces)
Thai style steamed dim sims served with sweet chilli soy sauce
- Chicken Wing
Deep-fried marinated chicken wing served with mild sweet chilli sauce
Desserts
- Ice-Cream Topping
(Chocolate, caramel or, strawberry) (large, small, kids)
- Deep-Fried Ice-Cream
- Sticky Rice With Egg Custard
Extra
- Chicken Or Pork
- Prawn
Each
- Beef
- Vegetables
- Noodles
- Cashew Nuts
Noodle Dishes
- Pad Thai
Famous stir-fried thai noodles with beef or chicken or pork, with tofu, ground peanuts, bean sprout and shallot.
- Pad See-U (Rice Noodle With Soy Sauce)
Big flat rice noodle stir-fried with beef or chicken or pork with egg, mixed vegetables, and sweet black soy sauce.
- Pad Kee Mao (Spicy Noodle)
Big flat rice noodle stir-fried with beef or chicken or pork with mixed vegetables, chilli, and sweet thai basil.
- Laksa
Small rice noodle with beef or chicken or pork in laksa and coconut sauce.
Fried Rice Dishes
- Chicken Vegetable Fried Rice
- Chicken Vegetable Spicy Fried Rice
Australian Meal
- Fish & Chips
- Chicken Schnitzel & Chips
- Nuggets & Chips
- Bowl Of Chips
Spicy Thai Salad
- Thai Beef Salad
Sliced beef cooked in thai spices, lemon juice and a touch of chilli powder, garnished with thai salad.
- Prawn Salad
King prawns cooked in thai spices, lemon juice and a touch of fresh chilli, garnished with thai salad.
- Duck Salad
Sliced roast duck fillet in thai spices, lemon juice and a touch of chilli powder and garnished with thai salad.
Thai Curries
- Red Curry Chicken Or Pork
Cooked in red curry paste, coconut milk, fresh vegetables and bamboo shoots.
- Red Curry Beef
Cooked in red curry paste, coconut milk, fresh vegetables and bamboo shoots.
- Red Curry Duck Or Prawns
Cooked in red curry paste, coconut milk, fresh vegetables and bamboo shoots.
- Green Curry Chicken Or Pork
Cooked in green curry paste, coconut milk, fresh vegetables and bamboo shoots.
- Green Curry Beef
Cooked in green curry paste, coconut milk, fresh vegetables and bamboo shoots.
- Green Curry Prawns
Cooked in green curry paste, coconut milk, fresh vegetables and bamboo shoots.
- Massaman Beef Curry
Beef slowly cooked in mild sweet and sour curry, cinnamon, potatoes and peanuts.
- Panang Curry Chicken
Cooked in panang curry paste, coconut milk and fresh green beans.
- Panang Curry Beef
Cooked in panang curry paste, coconut milk and fresh green beans.
- Yellow Curry Chicken
Cooked in mild yellow curry paste, coconut milk vegetables and potatoes.
- Yellow Curry Prawns
Cooked in mild yellow curry paste, coconut milk vegetables and potatoes.
From The Wok (Stire-Fried)
- Satay And Vegetables
Stir-fried with mixed vegetables and peanut satay sauce (recommend for satay sauce lover only, chicken or pork, beef, prawns)
- Fresh Chilli
Stir-fried beef with fresh chilli, garlic mixed vegetables and sweet basil leaves. (Chicken or pork, beef, prawns)
- Chilli Basil
Stir-fried beef with chilli, garlic, capsicum fresh green beans and sweet basil leaves. (Chicken or pork, beef, duck or prawns)
Vegetables
- Vegetables In Oyster Sauce
Stir-fried mixed vegetables with fresh garlic and oyster sauce.
- Vegetables In Peanut Sauce
Stir-fried mixed vegetables with peanut satay sauce.
- Mixed Vegetables Red Curry
Mixed vegetables cooked in red curry.
- Mixed Vegetables Green Curry
Mixed vegetables cooked in green curry.
- Mixed Vegetables Yellow Curry
Mixed vegetables cooked in yellow curry.
- Beancurd With Chilli Jam
Stir-fried mixed vegetables and beancurds with chilli jam, and cashew nuts.
- Beancurd Vegetables Peanut Sauce
Stir-fried mixed vegetables and beancurds in a peanut satay sauce.
- Beancurd And Vegetables Chilli Basil
Stir-fried mixed vegetables and beancurds with chilli, garlic, fresh green beans and sweet basil leaves.
Non-Spicy - Main Course
- Oyster Sauce Chicken
Stirred fried with mixed vegetables and oyster sauce.
- Oyster Sauce Beef
Stirred fried with mixed vegetables and oyster sauce.
- Oyster Sauce Prawns
Stirred fried with mixed vegetables and oyster sauce.
- Garlic Sauce With Vegetables Chicken Or Pork
Pan fried with garlic and pepper sauce and mixed vegetables.
- Garlic Sauce With Vegetables Beef
Pan fried with garlic and pepper sauce and mixed vegetables.
- Garlic Sauce With Vegetables Prawns
Pan fried with garlic and pepper sauce and mixed vegetables.
- Sweet & Sour (Not Battered) Chicken Or Pork
Thai style sweet & sour
- Sweet & Sour (Not Battered) Prawns
Thai style sweet & sour
- Sweet & Sour (Not Battered) Fish (Battered)
Thai style sweet & sour
- Honey Sauce Chicken
Honey sauce served with crispy egg noodle.
- Honey Sauce Prawns
Honey sauce served with crispy egg noodle.
Noodles
- Pad Thai Noodles Mixed Vegetables
The most popular noodles dishes in thailand, with sliced lemon.
- Pad Thai Noodles Chicken Or Pork
The most popular noodles dishes in thailand, with sliced lemon.
- Pad Thai Noodles Beef
The most popular noodles dishes in thailand, with sliced lemon.
- Pad Thai Noodles Prawns
The most popular noodles dishes in thailand, with sliced lemon.
- Drunken Noodles Mix Vegetables
Stir fried big rice noodle, chilli, garlic, mixed vegetables and sweet basil leaves.
- Drunken Noodles Chicken Or Pork
Stir fried big rice noodle, chilli, garlic, mixed vegetables and sweet basil leaves.
- Drunken Noodles Beef
Stir fried big rice noodle, chilli, garlic, mixed vegetables and sweet basil leaves.
- Drunken Noodles Prawns
Stir fried big rice noodle, chilli, garlic, mixed vegetables and sweet basil leaves.
- Noodles Pad See-U Mixed Vegetables
Stir fried big rice noodle with mixed vegetables, egg, sweet soy sauce.
- Noodles Pad See-U Chicken Or Pork
Stir fried big rice noodle with mixed vegetables, egg, sweet soy sauce.
- Noodles Pad See-U Beef
Stir fried big rice noodle with mixed vegetables, egg, sweet soy sauce.
- Noodles Pad See-U Prawns
Stir fried big rice noodle with mixed vegetables, egg, sweet soy sauce.
Rice
- Chicken With Vegetable Fried Rice
- King Prawns Fried Rice
- Vegetable Fried Rice
- Egg Fried Rice
- Coconut Rice
(Per bowl)
- Steamed Jasmine Rice
(Per bowl)
Others
- Jungle Curry
Cooked in red curry paste, mixed fresh vegetables, pepper corn and bamboo shoots with out coconut milk. (Chicken or pork, beef, prawns)
- Red Pineapple Curry
Cooked in red curry paste, coconut milk, tomato, pineapple and peas. (Chicken, duck)
- Chilli Bamboo
Chicken or pork, beef. Stir-fried with fresh chilli, garlic, bamboo and sweet basil leaves.
- Chicken Cashew Nut
Chicken, beef, prawns. Pan-fried with oyster sauce, mixed vegetables, onion, capsicum cashew nuts and shallots.
- Chilli Jam
Chicken, beef, prawns. Stir-fried with chilli jam, mixed vegetables, capsicum, onion, shallots and cashew nuts.
- Spicy Sauce
Chicken or pork, beef, prawns. Stire-fried with red chilli paste, mixed vegetables and kaffir lime leave
- Crispy Chicken
Crispy chicken cooked in house special sauce mixed vegetables and cashew nuts
- Chilli Peppercorn
Chicken or pork, beef, prawns. Stir-fried with chilli, garlic, capsicum, peppercorn, fresh green beans and sweet basil leaves.
- Crispy Prawns
Crispy king prawns cooked in house special sauce mixed vegetables and cashew nuts.
- Fish With Tamarind Sauce
Tasty crispy fish fillets served separately with thai sweet and sour chilli tamarind sauce.
- Fish Ginger Soy Sauce
Crispy fish fillets topped with ginger shallot and soy sauce (ginger spice)
- Salt And Pepper Prawns
Thai styled salt and pepper.
- Beancurd Vegetables In Oyster Sauce
Stir-fried mixed vegetables and bean curd fresh garlic and oyster sauce.
- Beancurd Mixed Vegetables Red Curry
Mixed vegetables with bean curd cooked in red curry.
- Beancurd Vegetables Green Curry
Mixed vegetables with bean curd cooked in green curry.
- Beancurd Vegetables Yellow Curry
Mixed vegetables with bean curd cooked in yellow curry.