Christopher's Miranda

营业时间

菜单

Savouries

• Tiropita

  Ricotta and feta with a dash of fresh mint folded in puff pastry.

• Beef Pie

  100% Australian beef with a crispy puff pastry (KH).

• Sausage Roll

  A fine quality pork meat rolled in a crispy puff pastry.

• Traditional Spanakopita

  Spinach, ricotta and feta in a filo slice.

• Traditional Spanakopita

  Spinach, ricotta and feta in a filo slice.

• Steak And Mushroom Pie

  100% Australian beef with fresh mushrooms (KH).

• Curry Pies

  100% Australian beef with a hint of curry (KH).

• Sausage Roll

  A fine quality pork meat rolled in a crispy puff pastry.

• Tiropita

  Ricotta and feta with a dash of fresh mint folded in puff pastry.

• Chicken Breast Pie

  Chicken breast fillet with fresh mushrooms.

• Spinach And Feta Pastie (Also Its Pastie Not Pasties)

  Spinach ricotta and feta folded in puff pastry.

• Chicken Curry Pie

  Chicken breast fillet with a hint of curry.

• Beef Pie

  100% Australian beef with a crispy puff pastry (KH).

• Chicken & Leek Pie

  Golden flaky pastry filled with creamy chicken and leek.

• Tomato Sauce

  Small squeeze pack (14g)

• Traditional Spanakopita

  A classic Greek savoury pie made with layers of flaky filo pastry filled with a flavourful mix of spinach, feta cheese, onions, and herbs.

• Vegetable Quiche

  A flaky pastry crust filled with a savoury blend of sautéed seasonal vegetables and melted cheese, baked to perfection.

• Lamb & Rosemary Pie

  Slow-cooked lamb in a rich Bolognese-style sauce, infused with fragrant rosemary and wrapped in golden, flaky pastry.

• Beef Mince Pie

  Golden flaky pastry, filled with Australian Lean Minced Beef and gravy.

• Beef Sausage Roll

  A fine quality beef mince rolled in a crispy puff pastry.

• Spinach & Feta Pastie

  A savoury pastry filled with tender spinach and creamy feta, delicately seasoned and wrapped in golden, flaky puff pastry.

• Indian Beef Curry Pie

  Golden flaky pastry, filled with Australian lean minced Beef in a smooth Indian curry gravy.

Filo Pastry Collection

• Cherry And Cheese Strudel Log

  Sour cherries and cream cheese wrapped in filo pastry uncooked (P).

• Kataifi

  Shredded pastry filled with brown almonds and covered in a Greek-style syrup (Vegan).

• Galaktoboureko

  Two layers of filo pastry filled with our baked European patisserie and covered in light syrup.

• Cherry And Cheese Strudel

  Sour cherries and cream cheese wrapped in filo pastry (P).

• Custard Bougatsa

  Custard Patisserie folded in a lightly syruped filo pastry and gently sprinkled with icing sugar.

• Thaktila

  Also known as Ladies Fingers. Almond filling with a light syrup (Vegan).

• Baby Cashew Fingers

  A fine cashew filling wrapped in filo pastry with light syrup.

• Baklava

  Two layers of filo pastry filled with almonds (vegan).

• Apple Strudel Log

  Freshly sliced apples rolled in a crispy filo pastry uncooked.

• Apple Strudel

  Freshly sliced apples rolled in a crispy filo pastry.

• Galaktoboureko

  Two layers of filo pastry filled with our baked European patisserie and covered in light syrup.

• Apple Strudel Log

  Freshly sliced apples rolled in a crispy filo pastry uncooked.

• Cherry And Cheese Strudel Log

  Sour cherries and cream cheese wrapped in filo pastry uncooked (P).

• Cherry And Cheese Strudel

  Sour cherries and cream cheese wrapped in filo pastry (P).

• Apple Strudel

  Freshly sliced apples rolled in a crispy filo pastry.

• Kataifi

  Shredded pastry filled with brown almonds and covered in a Greek-style syrup (Vegan).

• Thaktila

  Also known as Ladies Fingers. Almond filling with a light syrup (Vegan).

• Baklava

  Two layers of filo pastry filled with almonds (vegan).

• Custard Bougatsa

  Custard Patisserie folded in a lightly syruped filo pastry and gently sprinkled with icing sugar.

• Baby Cashew Fingers

  A fine cashew filling wrapped in filo pastry with light syrup.

Easter Products

• Easter Lambathes BOY

  1 Easter Lambathes BOY.

• Hot Cross Buns 6 Pack

  6 hot cross buns.

• Easter Red Eggs Dozen

  12 Red Eggs.

• Easter Lambathes GIRL

  1 Easter Lambathes GIRL.

• Easter Tsoureki

  1 Easter Tsoureki.

• Easter Flaounes Sultana

  1 Easter Flaounes Sultana.

• Easter Flaounes Plain

  1 Easter Flaounes Plain.

Whole Tarts

• Apple Pie

  10 inch Round Large.

• Ricotta Tart

  9 inch Round Small.

• Ricotta Tart Nutella

  9 inch Round Small.

• Apple Pie

  10 inch Round Large.

• Ricotta Tart

  9 inch Round Small.

• Ricotta Tart

  A smooth and delicate tart made with lightly sweetened ricotta, baked to a golden finish, topped with icing sugar and cinnamon.

• Apple Pie

  A classic dessert filled with sweet, tender apples in a buttery, golden crumble crust with a sprinkle of cinnamon and icing sugar.

Candles

• Tall Candles Rainbow

  Vibrant set of tall candles in a rainbow of colors. (12 pack)

• Tall Candles Silver

  Elegant silver tall candles, ideal for any formal setting. (12 pack)

• Silver Spiral Candles

  Elegant silver spiral candles, ideal for adding a touch of sophistication to any celebration. (10 Pack)

• Tall Candles Black & White

  Classic black and white tall candles, offering a timeless and elegant aesthetic. (12 Pack)

• Polka Dot Candles

  Vibrant candles adorned with multicolored polka dots. (24 Pack)

• Rose Gold Spiral Candles

  Rose Gold spiral candles, perfect for adding a touch of elegance to any celebration. (10 Pack)

• Sparkler Candles

  Colorful sparkler candles for adding a festive touch to celebrations. (18 pack)

• Tall Candles Gold

  Elegantly crafted tall candles with a stunning gold finish, adding a touch of sophistication to any setting. (12 pack)

• 10 Gold Spiral Candles
• 10 Silver Spiral Candles
• 10 Magic Candles

  Colorful striped candles in pink, blue, and white for celebrations. ten pieces per pack.

• 18 Sparkler Candles

  Colorful sparkler candles for adding a festive touch to celebrations.

• Polka Dot Candles 24

  Colorful polka dot candles in pastel shades, set of 24.

• Musical Candle White

  A white musical candle that plays a tune when lit, perfect for celebrations and adding a special touch to any occasion.

• Musical Candle Blue

  Striped blue and white candle that plays music when lit.

• Musical Candle Pink

Whole Cakes

• Red Velvet

  Depending on size of cake, please allow between two-4 hours to thaw before eating. as distinctive in colour as it is in flavour, christopher have taken this american mud cake classic and added a modern raspberry twist layered with christofis cream.

• Caramel Nutella

  Depending on size of cake, please allow between two-4 hours to thaw before eating. two layers of brownie, centered with nutella and christofis caramel cream then finished with our fine toffee glaze.

• Duchess

  A chocolate fudge style cake with biscuit pieces finished with takis chocolate. depending on size of cake, please allow between 2-4 hours to thaw before eating

• Chocolate Mud

  Two layers of moist chocolate mud cake layered with our home style ganache chocolate finished with a fine layer of takis chocolate. depending on size of cake, please allow between 2-4 hours to thaw before eating

• Mango/Coconut
• Choc Almond Gluten-Free

  8 inch Round Small (gluten-free).

• Choc Hazelnut Mousse

  8 inch Round Small.

• Honeycomb White/Choc

  Four layers of vanilla sponge and three layers of christofis cream combined with a home style honeycomb and a belgium white chocolate, topped with a toffee glaze. depending on size of cake, please allow between 2-4 hours to thaw before eating

• Black Forest

  Depending on size of cake, please allow between two-4 hours to thaw before eating. layers of cacao sponge and christofis cream together with cherries and a hint of rum.

• Oreo Cheesecake

  8 inch Round Small.

• White Choc Strawberry Mousse

  8 inch Round Small.

• Very Berry Cheesecake

  8 inch Round Small.

• Continental

  Depending on size of cake, please allow between two-4 hours to thaw before eating. four layers of vanilla sponge with two layers of christofis vanilla cream and one layer of christofis chocolate cream finished with a fine layer of takis chocolate.

• Tiramisu

  Depending on size of cake, please allow between two-4 hours to thaw before eating. layers of savoiardi splashed with espresso coffee, layered with light cheese, flavoured with marsala, dusted with cocoa, finished with a fine spread of takis chocolate.

• Rainbow

  Four layers of coloured moist cake and christofis cream. depending on size of cake, please allow between 2-4 hours to thaw before eating

• Rainbow

  Four layers of coloured moist cake and christofis cream. depending on size of cake, please allow between 2-4 hours to thaw before eating

• Choc Hazelnut Mousse

  8 inch Round Small.

• Mango/Coconut
• Very Berry Cheesecake

  8 inch Round Small.

• Tiramisu

  Depending on size of cake, please allow between two-4 hours to thaw before eating. layers of savoiardi splashed with espresso coffee, layered with light cheese, flavoured with marsala, dusted with cocoa, finished with a fine spread of takis chocolate.

• Honeycomb White/Choc

  Four layers of vanilla sponge and three layers of christofis cream combined with a home style honeycomb and a belgium white chocolate, topped with a toffee glaze. depending on size of cake, please allow between 2-4 hours to thaw before eating

• Red Velvet

  Depending on size of cake, please allow between two-4 hours to thaw before eating. as distinctive in colour as it is in flavour, christopher have taken this american mud cake classic and added a modern raspberry twist layered with christofis cream.

• Duchess

  A chocolate fudge style cake with biscuit pieces finished with takis chocolate. depending on size of cake, please allow between 2-4 hours to thaw before eating

• Black Forest

  Depending on size of cake, please allow between two-4 hours to thaw before eating. layers of cacao sponge and christofis cream together with cherries and a hint of rum.

• Caramel Nutella

  Depending on size of cake, please allow between two-4 hours to thaw before eating. two layers of brownie, centered with nutella and christofis caramel cream then finished with our fine toffee glaze.

• Chocolate Mud

  Two layers of moist chocolate mud cake layered with our home style ganache chocolate finished with a fine layer of takis chocolate. depending on size of cake, please allow between 2-4 hours to thaw before eating

• Continental

  Depending on size of cake, please allow between two-4 hours to thaw before eating. four layers of vanilla sponge with two layers of christofis vanilla cream and one layer of christofis chocolate cream finished with a fine layer of takis chocolate.

• Continental Large

  Four layers of vanilla sponge with two layers of Christofis vanilla cream and one layer of Christofis chocolate cream finished with a fine layer of Takis chocolate. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Honeycomb White Chocolate Medium

  Four layers of vanilla sponge and three layers of Christofis cream combined with a home style honeycomb and a Belgium white chocolate, topped with a toffee glaze. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Tiramisu Medium

  Layers of Savoiardi splashed with espresso coffee, layered in light cheese, and flavoured with marsala. To top it off a dust of cocoa and a fine spread of Takis chocolate. (Note: contains alcohol) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Tiramisu Large

  Layers of Savoiardi splashed with espresso coffee, layered in light cheese, and flavoured with marsala. To top it off a dust of cocoa and a fine spread of Takis chocolate. (Note: contains alcohol) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Tiramisu Small

  Layers of Savoiardi splashed with espresso coffee, layered in light cheese, and flavoured with marsala. To top it off a dust of cocoa and a fine spread of Takis chocolate. (Note: contains alcohol) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Mango & Coconut Large

  A light and refreshing Christofis mango coconut cream layered with vanilla sponge. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Dubai Small

  A luxurious Dubai-inspired cake layered with rich mud cake, fragrant pistachio and crunchy kataifi, filled with smooth chocolate cream and finished with a velvety cocoa butter topping and crushed pistachios. (Contains nuts) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Duchess Medium

  A chocolate fudge style cake with biscuit pieces finished with Takis chocolate. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Black Forest Small

  Layers of cacao sponge and Christofis cream together with cherries and a hint of rum. (Note: may contains pips) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Honeycomb White Chocolate Small

  Four layers of vanilla sponge and three layers of Christofis cream combined with a home style honeycomb and a Belgium white chocolate, topped with a toffee glaze. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Continental Medium

  Four layers of vanilla sponge with two layers of Christofis vanilla cream and one layer of Christofis chocolate cream finished with a fine layer of Takis chocolate. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Honeycomb White Chocolate Large

  Four layers of vanilla sponge and three layers of Christofis cream combined with a home style honeycomb and a Belgium white chocolate, topped with a toffee glaze. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Creme Maltease Small

  Three layers of chocolate sponge, filled with smooth vanilla cream and crunchy crushed Malteser's, topped with a luscious chocolate ganache. Perfect for chocolate lovers! *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Duchess Large

  A chocolate fudge style cake with biscuit pieces finished with Takis chocolate. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Rainbow Medium

  Four layers of coloured moist cake and Christofis Cream. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Chocolate Mud Medium

  Two layers of moist chocolate mud cake layered with our home style ganache chocolate finished with a fine layer of Takis chocolate. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Mango & Coconut Small

  A light and refreshing Christofis mango coconut cream layered with vanilla sponge. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Rainbow Large

  Four layers of coloured moist cake and Christofis Cream. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Caramel Noutella Large

  Two layers of brownie, centered with Noutella and Christofis caramel cream then finished with our fine toffee glaze. (Note: contains nuts) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Red Velvet Large

  American mud cake classic with an added modern raspberry twist, layered with Christofis cream! *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Caramel Noutella Small

  Two layers of brownie, centered with Noutella and Christofis caramel cream then finished with our fine toffee glaze. (Note: contains nuts) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Red Velvet Medium

  American mud cake classic with an added modern raspberry twist, layered with Christofis cream! *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Black Forest Large

  Layers of cacao sponge and Christofis cream together with cherries and a hint of rum. (Note: may contains pips) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Mango & Coconut Medium

  A light and refreshing Christofis mango coconut cream layered with vanilla sponge. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Caramel Noutella Medium

  Two layers of brownie, centered with Noutella and Christofis caramel cream then finished with our fine toffee glaze. (Note: contains nuts) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Chocolate Mud Small

  Two layers of moist chocolate mud cake layered with our home style ganache chocolate finished with a fine layer of Takis chocolate. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Dubai Medium

  A luxurious Dubai-inspired cake layered with rich mud cake, fragrant pistachio and crunchy kataifi, filled with smooth chocolate cream and finished with a velvety cocoa butter topping and crushed pistachios.(Contains nuts) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Creme Maltease Large

  Three layers of chocolate sponge, filled with smooth vanilla cream and crunchy crushed Malteser's, topped with a luscious chocolate ganache. Perfect for chocolate lovers! *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Duchess Small

  A chocolate fudge style cake with biscuit pieces finished with Takis chocolate. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Continental Small

  Four layers of vanilla sponge with two layers of Christofis vanilla cream and one layer of Christofis chocolate cream finished with a fine layer of Takis chocolate. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Black Forest Medium

  Layers of cacao sponge and Christofis cream together with cherries and a hint of rum. (Note: may contains pips) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Creme Maltease Medium

  Three layers of chocolate sponge, filled with smooth vanilla cream and crunchy crushed Malteser's, topped with a luscious chocolate ganache. Perfect for chocolate lovers! *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Chocolate Mud Large

  Two layers of moist chocolate mud cake layered with our home style ganache chocolate finished with a fine layer of Takis chocolate. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Vegan Chocolate Almond Small

  Vegan chocolate mud cake - eggless, dairy free AND Gluten Free but you'll never guess, it’s that delicious. (Note: contains nuts) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Red Velvet Small

  American mud cake classic with an added modern raspberry twist, layered with Christofis cream! *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

Classic Collection

• Gluten-Free Brownie

  A luscious couverture chocolate with gluten-free flour.

• Carrot Cake

  Continental cake mixed with fresh carrots and iced with cream cheese.

• Red Velvet

  As distinctive in colour as it is in flavour, Christopher have taken this American mud cake classic and added a modern raspberry twist!

• Cheesecake

  A light cheese on a continental shortbread dusted with cinnamon.

• Chocolate Cupcakes

  Super moist chocolate cake with a ganache topping.

• Ricotta Cannoli

  A crispy pastry filled with patisserie.

• Chocolate Éclairs

  Choux pastry filled with real fresh cream.

• Caramel Slice

  A soft and creamy caramel filling with a sweet base topped with chocolate.

• Mud Cake

  A rich chocolate cake with a ganache top.

• Muffins

  A home-style muffin with a variety of fresh flavours.

• Lemon Tart

  Our citrusy lemon curd baked in our sweet butter short crust.

• Salted Caramel Brownie

  Salted caramel mixed through our luscious brownie recipe.

• Custard Tarts

  Our traditional custard on a shortbread base.

• Ricotta Tart Slice

  An Italian style baked ricotta filling on a continental shortbread base.

• Apple Pie Slice

  Fresh Apples with a hint of cinnamon between a continental shortbread.

• Milk Chocolate Brownie

  A luscious couverture chocolate with milk chocolate chips through the brownie.

• Mille-Feuilles

  Three layers of crispy puff pastry filled with our European patisserie and dusted with icing sugar.

• Vanilla Cupcakes

  Super moist vanilla cake covered in cream cheese icing.

• Portuguese Tart

  Crisp, flaky crust holding a creamy custard centre.

• Banana Bread

  A moist continental slice. YUM!!

• Vegan Snickerz Slice

  Creamy caramel and smooth chocolate topped with a sweet and salty peanut crumble. (Note: contains nuts)

• Vegan Raspberry Frangipane Slice

  Frangipane that melts in your mouth with vanilla biscuit and tart raspberry jam.

• Vegan White Choc Raspberry Cupcake

  A moist white chocolate cake filled with a raspberry jam and topped with white chocolate buttercream.

• Chocolatines

  Two vanilla sponge pieces filled with chocolate cream and dipped whole in chocolate.

• Milk Chocolate Brownie

  A luscious couverture chocolate with milk chocolate chips through the brownie.

• Apple Pie Slice

  Fresh Apples with a hint of cinnamon between a continental shortbread.

• Ricotta Cannoli

  Crispy pastry shell filled with sweet ricotta cream, lightly flavoured with vanilla and white chocolate curls.

• Caramel Slice

  A soft and creamy caramel filling with a sweet base topped with chocolate.

• Banana Bread

  Moist banana bread slice made with ripe bananas, a hint of cinnamon, and baked to golden perfection.

• Chocolate Éclairs

  Choux pastry filled with real fresh cream.

• Vegan Lemon Cheesecake Slice

  Creamy lemon cheesecake balanced with fresh raspberry puree.

• Portuguese Tart

  Flaky pastry filled with creamy egg custard, baked until golden with a caramelized top.

• Lemon Tart

  Our citrusy lemon curd baked in our sweet butter short crust.

• Ricotta Tart Slice

  An Italian style baked ricotta filling on a continental shortbread base.

• Choc Chip Muffin

  A home-style muffin with a variety of fresh flavours.

• Blueberry Muffin

  A home-style muffin with a variety of fresh flavours.

• Berry Almond Tart

  A buttery shortbread case with almond frangipane, topped with blackberries, blueberries & raspberries. (Note: contains nuts)

• Mille-Feuilles

  Three layers of crispy puff pastry filled with our European patisserie and dusted with icing sugar.

• Custard Tart

  Our traditional custard on a shortbread base, topped in cinnamon.

• Vegan Lemon & Coconut Slice

  Soft and citrusy biscuit base topped with a generous layer of zesty icing.

• Vanilla Cupcake

  Super moist vanilla cake covered in a buttercream icing.

• Chocolate Cupcake

  Super moist chocolate cupcake with a ganache topping.

• Apple Crumble Tart

  A classic mix of rhubarb, fresh apples & lemon zest mixed in a buttery shortbread case.

• Vanilla Cupcakes

  Super moist vanilla cake covered in cream cheese icing.

• Portuguese Tart

  Crisp, flaky crust holding a creamy custard centre.

• Cheesecake

  A light cheese on a continental shortbread dusted with cinnamon.

• Banana Bread

  A moist continental slice. YUM!!

• Chocolate Éclairs

  Choux pastry filled with real fresh cream.

• Vegan Paleo Slice Lemon

  Vegan Paleo Slice Lemon.

• Chocolate KOK

  Custard sandwiched between two fluffy vanilla sponges dipped in chocolate.

• Milk Chocolate Brownie

  A luscious couverture chocolate with milk chocolate chips through the brownie.

• Apple Pie Slice

  Fresh Apples with a hint of cinnamon between a continental shortbread.

• Vegan Paleo Slice Pista/Rosa

  Vegan Paleo Slice Pista/Rosa.

• Lemon Tart

  Our citrusy lemon curd baked in our sweet butter short crust.

• Mille-Feuilles

  Three layers of crispy puff pastry filled with our European patisserie and dusted with icing sugar.

• Red Velvet

  As distinctive in colour as it is in flavour, Christopher have taken this American mud cake classic and added a modern raspberry twist!

• Ricotta Nutella Tart Slice

  An Italian style baked ricotta filling on a continental shortbread base with a Nutella top.

• Caramel Slice

  A soft and creamy caramel filling with a sweet base topped with chocolate.

• Carrot Cake

  Continental cake mixed with fresh carrots and iced with cream cheese.

• Custard Tarts

  Our traditional custard on a shortbread base.

• White Chocolate KOK

  Custard sandwiched between two fluffy vanilla sponges dipped in white chocolate.

• Mud Cake

  A rich chocolate cake with a ganache top.

• Ricotta Tart Slice

  An Italian style baked ricotta filling on a continental shortbread base.

• Chocolate Cupcakes

  Super moist chocolate cake with a ganache topping.

• Nutella Brownie

  Our luscious brownie recipe with Nutella mixed through.

• Ricotta Cannoli

  A crispy pastry filled with patisserie.

• Gluten-Free Brownie

  A luscious couverture chocolate with gluten-free flour.

• Muffins

  A home-style muffin with a variety of fresh flavours.

• Salted Caramel Brownie

  Salted caramel mixed through our luscious brownie recipe.

• Vegan Paleo Slice Mango

  Vegan Paleo Slice Mango.

• Vegan Paleo Slice Blueberry

  Vegan Paleo Slice Blueberry.

Gift and General Packs

• Kourambie Gift Tray

  12 Kourambiedes.

• Petit Fours Platter

  26 mixed petit fours biscuits.

• Traditional Platter

  12 Melomakarona &12 kourambiedes.

• Petit Fours Gift Tray

  12 Mixed Petit fours.

• Traditional Gift Tray

  6 kourambiedes & 6 Melomakarona.

• Traditional Gift Tray

  6 kourambiedes & 6 Melomakarona.

• Petit Fours Gift Tray

  12 Mixed Petit fours.

• Koulourakia Gift Tray

  10 platted koulourakia & 10 plain koulourakia.

• Petit Fours Platter

  26 mixed petit fours biscuits.

• Kourambie Platter

  24 Kourambiedes.

• Kourambie Gift Tray

  12 Kourambiedes.

• Traditional Platter

  12 Melomakarona &12 kourambiedes.

• Koulourakia Platter

  16 plain & 16 platted koulourakia.

Filo Trays

• Galaktochristo Tray

  Two layers of filo pastry filled with patisserie and covered in a light syrup.

• Kataifi Tray

  Shredded pastry filled with brown almonds and covered in a Greek style syrup. (Note: contains nuts)

• Baklava Tray

  Two thick layers of filo pastry filled with almonds and walnuts. (Note: contains nuts)

• Spanakopita Tray

  Traditional Greek savoury- Spinach, ricotta and feta in a delicious filo tray.

• Custard Bougatsa Tray

  Custard patisserie folded in a lightly syruped filo pastry and gently sprinkled with icing sugar and cinnamon.

Christmas Products

• Christmas Gift Tray
• Christopsomo
• Christmas Kourambiedes

  A Greek style almond shortbread in a shape of a Christmas tree.

• Fruit Mince Tarts

  Continental shortbread centered with traditional fruit mince.

• Fruit Mince Gift Tray
• Celebration Fruit Cake
• Melomakarona

  An almond honey biscuit, traditional through Christmas (Vegan).

• Fruit Mince Tart Tray
• Christmas Macaroons Box
• Melomakarona

  An almond honey biscuit, traditional through Christmas (Vegan).

Family Trays

• Galaktochristo Family

  Two layers of filo pastry filled with our baked European patisserie and covered in light syrup, in a family size tray.

Father's Day

• Big Papa Hamper
• Small Daddy Hamper
• Medium Daddy Hamper

Biscuits

• Lemon Petit Foure

  A continental biscuit with lemon cream filling.

• Pistachio French Macaron

  Delicate meringue cookies with a creamy pistachio filling, adorned with a sprinkle of crushed pistachios on top. (Note: contains nuts)

• Melomakarona

  Classic Greek honey biscuit, made with semolina, orange zest, and warm spices, soaked in aromatic syrup and topped with crushed walnuts. (Note: contains nuts)

• Strawberry Yogurt French Macaron

  Crisp meringue shells with a creamy strawberry yogurt filling.

• Lemon Meringue French Macaron
• Plain Koulourakia

  A traditional Greek style orange and vanilla flavoured biscuit.

• Chocolate French Macaron

  Delicate chocolate macaron with a smooth, rich filling sandwiched between two airy, almond-flavoured meringue cookies.

• Amigthalota

  A Greek-style almond macaroon traditionally eaten for celebrations. (Note: contains nuts)

• Cinnamon Orange Paximathia

  Medium to hard paximathia with a hint of cinnamon and orange (Vegan).

• Coconut Macarons

  A deliciously chewy treat made with sweet shredded coconut and baked to golden perfection. Perfectly crisp on the outside, soft and moist on the inside.

• Platted Koulourakia

  A traditional Greek-style orange and vanilla flavoured Biscuit covered with sesame.

• Kourambiedes

  Traditional Greek shortbread biscuit made with buttery dough and roasted almonds, finished with a generous dusting of icing sugar. (Note: contains nuts)

• Almond Petit Foure

  A continental biscuit dipped in roasted flaked almonds and filled with apple raspberry jam. (Note: contains nuts)

• Berry Cheesecake French Macaron

  Delicate macarons with a creamy berry cheesecake filling, offering a sweet and tangy delight.

• Pistachio Paximathia

  Medium to hard paximathia with pistachios (Note: contains nuts)

• Aniseed Paximathia

  Medium to hard paximathia with aniseed (Vegan).

• Pistachio Petit Foure

  A continental biscuit dipped in dark chocolate, fine pistachios and filled with a pistachio cream. (Note: contains nuts)

• Long Petit Foure

  A continental biscuit dipped in chocolate and filled with apple raspberry jam.

• Mocha Petit Foure

  A continental biscuit with a mocha cream filling.

• Vanilla Paximathia

  Medium to hard paximathia with vanilla (Vegan).

• Cherry Petit Foure

  Continental biscuit filled with apple raspberry jam.

• Ergolavos

  An almond macaroon rolled in roasted almonds. (Note: contains nuts)

• Salted Caramel French Macaron

  A delicate macaron shell encases a rich salted caramel filling, offering a balance of sweetness and a hint of saltiness in each bite.

• Gluten Free Melting Moments

  A continental biscuit filled with cream (gluten-free).

• Strawberry Petit Foure

  A continental biscuit with a strawberry cream filling.

• Gluten Free Daisy

  A continental biscuit filled with jam (gluten-free).

• Ergolavos

  An almond macaroon rolled in roasted almonds (gluten-free).

• French Macarons Salted Caramel

  Salted Caramel (gluten-free).

• Long Petit Fours Pistachio

  A continental biscuit dipped in fine pistachios and filled with apple raspberry jam.

• Jam Button Petit Fours

  A continental biscuit centred with apple raspberry jam.

• Aniseed Paximathia

  Medium to hard paximathia with aniseed (Vegan).

• Gluten-Free Daisy

  A continental biscuit filled with jam (gluten-free).

• Chocolatines

  Two vanilla sponge pieces filled with chocolate cream and dipped whole in chocolate.

• Lemon Petit Fours

  Continental biscuit with lemon cream filling.

• Long Petit Fours

  A continental biscuit dipped in chocolate and filled with apple raspberry jam.

• Platted Koulourakia

  A traditional Greek-style orange and vanilla flavoured Biscuit covered with sesame.

• Kourambiedes

  A Greek-style almond shortbread.

• Pistachio Paximathia

  Medium to hard paximathia with pistachios (Vegan).

• Cinnamon Orange Paximathia

  Medium to hard paximathia with a hint of cinnamon and orange “just like Mum makes them”! (Vegan).

• Amigthalota

  A Greek-style almond macaroon traditionally eaten for celebrations (gluten-free).

• French Macarons Chocolate

  Chocolate (gluten-free).

• Cherry Petit Fours

  Continental biscuit filled with apple raspberry jam.

• French Macarons Strawberry

  strawberry (gluten-free).

• Plain Koulourakia

  A traditional Greek-style orange and vanilla flavoured biscuit.

• Long Petit Fours Almond

  A continental biscuit dipped in roasted flaked almonds and filled with apple raspberry jam

• Vanilla Paximathia

  Medium to hard paximathia with vanilla (Vegan).

• Mocha Petit Fours

  Continental biscuit with mocha cream filling.

• Strawberry Petit Fours

  Continental biscuit with strawberry cream filling.

• Gluten-Free Melting Moments

  A continental biscuit filled with cream (gluten-free).

• Coconut Macaroons

  A soft coconut mixture.

• Melomakarona

  An almond honey biscuit, traditional through Christmas (Vegan).

• Kourambiedes

  A Greek-style almond shortbread.

• Coconut Macaroons

  A soft coconut mixture.

• Long Petit Fours

  A continental biscuit dipped in chocolate and filled with apple raspberry jam.

• Melomakarona

  An almond honey biscuit, traditional through Christmas (Vegan).

• Ergolavos

  An almond macaroon rolled in roasted almonds (gluten-free).

• Jam Button Petit Fours

  A continental biscuit centred with apple raspberry jam.

• Long Petit Fours Almond

  A continental biscuit dipped in roasted flaked almonds and filled with apple raspberry jam

• Long Petit Fours Pistachio

  A continental biscuit dipped in fine pistachios and filled with apple raspberry jam.

• Amigthalota

  A Greek-style almond macaroon traditionally eaten for celebrations (gluten-free).

• French Macaroons Salted Caramel

  Salted Caramel (gluten-free).

• Strawberry Petit Fours

  Continental biscuit with strawberry cream filling.

• Cherry Petit Fours

  Continental biscuit filled with apple raspberry jam.

• Chocolatines

  Two vanilla sponge pieces filled with chocolate cream and dipped whole in chocolate.

• Lemon Petit Fours

  Continental biscuit with lemon cream filling.

• Cinnamon Orange Paximathia

  Medium to hard paximathia with a hint of cinnamon and orange “just like Mum makes them”! (Vegan).

• Plain Koulourakia

  A traditional Greek-style orange and vanilla flavoured biscuit.

• Vanilla Paximathia

  Medium to hard paximathia with vanilla (Vegan).

• French Macaroons Vanilla

  Vanilla (gluten-free).

• Mocha Petit Fours

  Continental biscuit with mocha cream filling.

• Gluten-Free Daisy

  A continental biscuit filled with jam (gluten-free).

• Amaret

  Italian style almond macaroon (gluten-free).

• French Macaroons Strawberry

  strawberry (gluten-free).

• Pistachio Paximathia

  Medium to hard paximathia with pistachios (Vegan).

• French Macaroons Chocolate

  Chocolate (gluten-free).

• Aniseed Paximathia

  Medium to hard paximathia with aniseed (Vegan).

• Gluten-Free Melting Moments

  A continental biscuit filled with cream (gluten-free).

• Platted Koulourakia

  A traditional Greek-style orange and vanilla flavoured Biscuit covered with sesame.

Cheesecakes

• Biscoff Cheesecake Medium

  A rich and velvety blend of vanilla and biscoff cream cheese, set atop a buttery biscuit base. Topped with a luscious layer of Biscoff spread and garnished with crushed cookies. *Depending on size of cake, please allow between 2-4 hours to thaw before eating.*

• Very Berry Cheesecake Medium

  Our cheesecake is deliciously light and creamy, finished with the perfect biscuit base and topped with mixed berries. *Depending on size of cake, please allow between 2-4 hours to thaw before eating. *

• Biscoff Cheesecake Small

  A rich and velvety blend of vanilla and biscoff cream cheese, set atop a buttery biscuit base. Topped with a luscious layer of Biscoff spread and garnished with crushed cookies. (Small 8 inch size) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Traditional Cheesecake Small

  Our classic cheesecake is deliciously light and creamy and finished with the perfect biscuit base. (Small 8 inch size) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

• Very Berry Cheesecake Small

  Our classic cheesecake is deliciously light and creamy and finished with the perfect biscuit base, topped with mixed berries. (Small 8 inch size) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*

Mother's Day

• Medium Mama Hamper
• Small Mummy Hamper
• Big Mama Hamper

Tea Cakes

• Orange Poppyseed Tea Cake
• Carrot Tea Cake

  Continental cake with fresh carrots.

• Choc/Orange Tea Cake
• Red Velvet Tea Cake

  As distinctive in colour as it is in flavour, christopher have taken this american mud cake classic and added a modern raspberry twist.

• Choc Mud Tea Cake

  Rich chocolate tea cake topped with a glossy chocolate glaze and chocolate shavings.

• Caramel Mud Tea Cake

  A soft and moist caramel cake.

• Red Velvet Tea Cake

  As distinctive in colour as it is in flavour, christopher have taken this american mud cake classic and added a modern raspberry twist.

• Choc Mud Tea Cake

  Rich chocolate tea cake topped with a glossy chocolate glaze and chocolate shavings.

• Carrot Tea Cake

  Continental cake with fresh carrots.

• Orange Poppy Seed Tea Cake

  Continental cake with orange and poppy seed.

• Caramel Mud Tea Cake

  A soft and moist caramel cake.

• Orange & Poppy Seed Tea Cake

  A classic orange and poppy seed teacake, dipped in white chocolate and topped in poppy seeds.

• Carrot Tea Cake

  A traditional carrot and walnut teacake, dipped in white chocolate and topped in crushed walnuts. (Note: contains nuts)

• Caramel Mud Tea Cake

  A caramel mud teacake, dipped in white chocolate ganache and drizzled with caramel ganache.

• Red Velvet Tea Cake

  A chocolate and raspberry teacake, dipped in white chocolate ganache and topped with red velvet crumble.

• Chocolate Mud Tea Cake

  A rich chocolate mud teacake, dipped in chocolate ganache and topped in chocolate curls.

Elegant Collection

• Tiramisu

  Two layers of savoiardi soaked in coffee and masula layered with a creamy cheese fresh cream and dusted with chocolate (KH).

• Rainbow Slice

  4 layers of coloured moist cake and Christofias cream.

• Black Forest

  Rum cherries together with fresh cream and chocolate sponge (P)(KH).

• Caramel Nutella

  Two layers of brownie, centred with nutella and Christofis caramel cream then finished with our fine toffee glaze.

• Honeycomb White Choc

  Vanilla sponge and layers of Christofis cream combined with a home-style honeycomb and Belgium choc then finished with our fine toffee glaze.

• Mango & Coconut

  A light and refreshing Christofis cream layered with vanilla sponge.

• Dubai Slice

  A luxurious Dubai-inspired slice layered with rich mud cake, fragrant pistachio and crunchy kataifi, filled with smooth vanilla cream and finished with a velvety cocoa butter topping. (Note: contains nuts)

• Caramel Noutella

  Two layers of brownie, centred with Noutella and Christofis caramel cream, then finished with our fine toffee glaze. (Note: contains nuts)

• Biscoff Cheesecake

  A decadent Biscoff slice with a crunchy biscuit base, creamy Biscoff cheesecake filling, and finished with a smooth Biscoff ganache.

• Tiramisu

  Two layers of savoiardi soaked in coffee and masula layered with a creamy cheese fresh cream and dusted with chocolate. (Note: contains alcohol)

• Honeycomb White Chocolate

  Four layers of vanilla sponge and three layers of Christofis cream combined with a home style honeycomb and a Belgium white chocolate, topped with a toffee glaze.

• Mud Cake Mini

  A rich chocolate cake with a ganache on top.

• Black Forest Dome

  Rum cherries together with fresh cream and chocolate sponge. (Note: contains alcohol & may contain pips)

• Pistachio Tiramisu

  Layers of creamy mascarpone and rich pistachio cream are lovingly interspersed with delicate coffee-soaked vanilla sponge, creating a harmonious blend of nutty and coffee flavours. (Note: contains alcohol & nuts)

• Rainbow Love

  Four layers of coloured moist cake and vanilla Christofis Cream, topped in 100's & 1000's.

• Carrot Cake Mini

  Continental cake mixed with fresh carrots and iced with white chocolate ganache and crushed walnuts. (Note: contains nuts)

• Red Velvet Mini

  American-style mud cake classic with a modern raspberry twist.

• Very Berry Cheesecake Slice

  Our classic cheesecake is deliciously light and creamy and finished with the perfect biscuit base, topped with mixed berries.

• Vegan Chocolate Almond Slice

  Vegan chocolate mud cake - eggless, dairy free AND Gluten Free but you'll never guess, it’s that delicious. (Note: contains nuts)

• Tiramisu

  Two layers of savoiardi soaked in coffee and masula layered with a creamy cheese fresh cream and dusted with chocolate (KH).

• Crème Maltese

  Layers of Christofis cream crushed maltesers with cacao sponge finished with a fine layer of Belgium chocolate.

• Caramel Nutella

  Two layers of brownie, centred with nutella and Christofis caramel cream then finished with our fine toffee glaze.

• Mango & Coconut

  A light and refreshing Christofis cream layered with vanilla sponge.

• Dutchess

  A chocolate fudge style cake with biscuit pieces.

• Black Forest

  Rum cherries together with fresh cream and chocolate sponge (P)(KH).

• Velvet Christofis

  Red velvet layered with crème patisserie.

• Honeycomb White Choc

  Vanilla sponge and layers of Christofis cream combined with a home-style honeycomb and Belgium choc then finished with our fine toffee glaze.

• Rainbow Slice

  4 layers of coloured moist cake and Christofias cream.

Gift Trays & Platters

• Traditional Platter

  A gift platter with 10 Melomakarona & 10 Kourambiedes. (Note: contains nuts)

• Large Macaron Gift Box

  A gift box with 12 macarons (Strawberry Yogurt, Pistachio, Chocolate, Lemon Meringue & Salted Caramel)

• Traditional Gift Tray

  A gift tray with 6 Melomakarona & 6 Kourambiedes. (Note: contains nuts)

• Petit Foure Gift Box

  A gift box with 5 mixed Petit foure biscuits.

• Petite Foure Platter

  A gift platter with 22 mixed Petit foure biscuits. (Note: contains nuts)

• Small Macaron Gift Box

  A gift box with 6 macarons (Strawberry Yogurt, Pistachio, Chocolate, Lemon Meringue & Salted Caramel)

• Petite Foure Gift Tray

  A gift tray with 12 mixed Petit foure biscuits. (Note: contains nuts)

Filo Pastry

• Cherry And Cheese Strudel

  Sour cherries and cream cheese wrapped in filo pastry. (Note: may contain pips)

• Custard Bougatsa

  Custard Patisserie folded in a lightly syruped filo pastry and gently sprinkled with icing sugar and cinnamon.

• Baklava

  Two layers of filo pastry filled with almonds and walnuts (Note: contains nuts)

• Apple Strudel

  Freshly sliced apples rolled in a crispy filo pastry.

• Kataifi

  Shredded pastry filled with brown almonds and covered in a Greek-style syrup (Note: contains nuts)

• Galaktochristo

  Two layers of filo pastry filled with our baked European patisserie and covered in light syrup.

• Touloubaki

  Also know as a Greek Churro, a traditional Greek dessert: choux pastry dough soaked in syrup.

• Thaktila

  Filled with sweet, spiced nuts and drizzled in a warm honey syrup. (Note: contains nuts)

• Baby Cashew Finger

  A fine cashew filling wrapped in filo pastry with light syrup. (Note: contains nuts)

Breads

• Tsoureki

  A sweet, braided bread with a tender crumb and a hint of orange and vanilla.

• Olive Bread
• Tsoureki

  A sweet, braided bread with a tender crumb and a hint of orange and vanilla.

Trays 2 for $40

• Kataifi Tray

  9 inch Round Small.

• Baklava Tray

  9 inch Round Small.

• Spanakopita Tray

  9 inch Round Small.

• Galaktoboureko Tray

  9 inch Round Small.

• Tiropita Tray

  9 inch Round Small.

• Baby Cashew Fingers Tray

  9 inch Round Small.

• Custard Bougatsa Tray

  9 inch Round Small.

Trays 2 for $56.25

• Baklava Tray

  9 inch Round Small.

• Baby Cashew Fingers Tray

  9 inch Round Small.

• Custard Bougatsa Tray

  9 inch Round Small.

• Spanakopita Tray

  9 inch Round Small.

• Galaktoboureko Tray

  9 inch Round Small.

• Kataifi Tray

  9 inch Round Small.

Google 地图上的菜单 ↗