Cj's French & Fondue Restaurant

Opening hours

Menu

Entrée

• Escargots Et Champignons

  Snails and mushrooms sautéed with fresh garlic, parsley, spanish onion and butter

• Friture De Calmar

  Deep fried crispy calamari, served with a garlic mayonnaise dip

• Gnocchi Au Fromage

  Gnocchi served with a creamy Italian Gorgonzola cheese (blue vein cheese) sauce, sprinkled with Parmesan

• Crevettes À L'àil

  (4) Prawns with a creamy garlic and basil sauce

• Crevette Pannées

  (4) prawns lightly crumbed, deep fried and served with salad & a garlic mayonnaise dip

• Paté Au Cognac

  chicken liver paté served with French bread and pickles

• Garden Salad
• Garlic Bread

Dessert

• Fondue Au Chocolat
• Crêpes Suzette

  French crêpes served with traditional orange & lemon Cointreau Brandy sauce

• Crêpes Au Chocolat

  "for the chocolate lovers!!!" French crêpes smothered with a warm dark chocolate sauce

Beverages

• Soft Drinks

  Coke, Lemonade, Lemon Squash, Coke Zero

• Lemon, Lime & Bitters
• Espresso-Machine Coffees
• Mocha
• Affogatto
• Hot Chocolate
• Assorted Plunger Teas

  English Breakfast, Earl Grey, Chamomile, Peppermint

• Irish Coffee
• Perrier Sparkling Mineral Water

Main Courses

• Steak Et Frites À La Parisienne

  Premium eye fillet served with garlic, parsley butter

• Steak Au Poivre

  Premium eye fillet served a creamy pepper sauce

• Steak Aux Champignons

  Premium eye fillet served a creamy mushroom sauce

• Steak Au Gorgonzola

  Premium eye fillet with a Gorgonzola cheese sauce

• Veau À La Crème

  Veal pan fried with sautéed fresh mushrooms, veal demi & Brandy cream sauce, served with steamed vegetables

• Poulet À L' Orange

  Pan-seared Chicken fillet with an orange Grand Marnier sauce & vegetables

• Poulet Au Tarragon

  Pan-seared Chicken fillet with a cream sauce & vegetables

• Poulet Aux Champignons

  Pan-seared Chicken fillet served with a creamy mushroom sauce & vegetables

• Poisson Normand

  Perch fillet with a dill lemon cream sauce served with a side of French fries

• Vol Au Vent

  Puff pastry with perch, prawns, calamari, mussels with dill cream sauce

• Assiete Du Pecheur

  Lightly crumbed fish, prawns & calamari served with fries and a garlic-mayo dipping sauce.

Swiss-style Fondues

• 2 Course Fondue Special
• Swiss Cheese Fondue - Entree Size
• Swiss Cheese Fondue - Main Course
• Fondue Beef Bourguignonne

  Premium beef sizzled in hot oil at your table, accompanied by dipping sauces

• Fondue Au Poulet - Chicken
• Fondue Au Crevette - Prawn

Wine List

• Stella Artois
• Peroni Nastro Azzuro

Menu on Google Maps ↗