Cj's French & Fondue Restaurant
Shop 4/99/111 Military Rd, Neutral Bay NSW 2089
Fondue restaurant · French restaurant
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 18:30–21:00 |
| 周三 | 18:30–21:00 |
| 周四 | 18:30–21:00 |
| 周五 | 18:00–22:00 |
| 周六 | 18:00–22:00 |
| 周日 | 休息 |
菜单
Entrée
- Escargots Et Champignons
Snails and mushrooms sautéed with fresh garlic, parsley, spanish onion and butter
- Friture De Calmar
Deep fried crispy calamari, served with a garlic mayonnaise dip
- Gnocchi Au Fromage
Gnocchi served with a creamy Italian Gorgonzola cheese (blue vein cheese) sauce, sprinkled with Parmesan
- Crevettes À L'àil
(4) Prawns with a creamy garlic and basil sauce
- Crevette Pannées
(4) prawns lightly crumbed, deep fried and served with salad & a garlic mayonnaise dip
- Paté Au Cognac
chicken liver paté served with French bread and pickles
- Garden Salad
- Garlic Bread
Dessert
- Fondue Au Chocolat
- Crêpes Suzette
French crêpes served with traditional orange & lemon Cointreau Brandy sauce
- Crêpes Au Chocolat
"for the chocolate lovers!!!" French crêpes smothered with a warm dark chocolate sauce
Beverages
- Soft Drinks
Coke, Lemonade, Lemon Squash, Coke Zero
- Lemon, Lime & Bitters
- Espresso-Machine Coffees
- Mocha
- Affogatto
- Hot Chocolate
- Assorted Plunger Teas
English Breakfast, Earl Grey, Chamomile, Peppermint
- Irish Coffee
- Perrier Sparkling Mineral Water
Main Courses
- Steak Et Frites À La Parisienne
Premium eye fillet served with garlic, parsley butter
- Steak Au Poivre
Premium eye fillet served a creamy pepper sauce
- Steak Aux Champignons
Premium eye fillet served a creamy mushroom sauce
- Steak Au Gorgonzola
Premium eye fillet with a Gorgonzola cheese sauce
- Veau À La Crème
Veal pan fried with sautéed fresh mushrooms, veal demi & Brandy cream sauce, served with steamed vegetables
- Poulet À L' Orange
Pan-seared Chicken fillet with an orange Grand Marnier sauce & vegetables
- Poulet Au Tarragon
Pan-seared Chicken fillet with a cream sauce & vegetables
- Poulet Aux Champignons
Pan-seared Chicken fillet served with a creamy mushroom sauce & vegetables
- Poisson Normand
Perch fillet with a dill lemon cream sauce served with a side of French fries
- Vol Au Vent
Puff pastry with perch, prawns, calamari, mussels with dill cream sauce
- Assiete Du Pecheur
Lightly crumbed fish, prawns & calamari served with fries and a garlic-mayo dipping sauce.
Swiss-style Fondues
- 2 Course Fondue Special
- Swiss Cheese Fondue - Entree Size
- Swiss Cheese Fondue - Main Course
- Fondue Beef Bourguignonne
Premium beef sizzled in hot oil at your table, accompanied by dipping sauces
- Fondue Au Poulet - Chicken
- Fondue Au Crevette - Prawn
Wine List
- Stella Artois
- Peroni Nastro Azzuro