Crafted by Matt Moran
Art Gallery Rd, Sydney NSW 2000
Australian restaurant · Restaurant
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 11:30–16:00 |
| 周三 | 11:30–16:00, 17:00–22:00 |
| 周四 | 11:30–16:00 |
| 周五 | 11:30–16:00 |
| 周六 | 11:30–16:00 |
| 周日 | 11:30–16:00 |
菜单
Starters
- PiOiK's Sourdough$8.00
cultured butter v
- Marinated Australian Olives Gf Vgn$9.00
- Sydney Rock Oyster$7.50
Chardonnay mignonette df gf a
- Scallop Crudo$15.00
cucumber, orange, jalapeño df gf i
- Alaskan Crab Slider$15.00
saffron rouille, pickles i
- Savoury Cannoli$15.00
king prawn, crème fraîche, lime a
- Lamb Spiedini$16.00
Roscoff onion, Espelette pepper df gf
Small plates
- Local Capocollo$28.00
pear mostarda, aged pecorino, Sardinian bread
- Hot Smoked Trout Rillette$28.00
cornichon, fennel, crostini df a
- Fermented Potato Flatbread$29.00
SA sardines, nduja, lemon, garden herbs df a
- Heirloom Zucchini$28.00
artichoke, almond ricotta, tarragon, lemon vinaigrette gf vgn
- Add Olasagasti Anchovies$8.00
Main plates
- Pasture-Raised Fillet Steak$59.00
pommes Anna, toasted butter, Madeira gf
- Hand-Rolled Prawn Agnolotti$44.00
tomato, tarragon, pangrattato a
- Line-Caught Market Fish
saffron, vermouth, fennel, grapefruit gf a
- Smoked Half Chicken$48.00
romaine lettuce, pumpkin seeds, muscat jus df gf
- Roasted Eggplant$36.00
bell pepper, walnut, Aleppo pepper, soft herbs gf vgn
- Lightly Battered Flathead$38.00
chips, labneh and dill mayonnaise a
Sides
- Skin-On Fries$15.00
garden herbs, aioli df gf v
- Seasonal Greens$16.00
black pepper, lemon oil gf vgn
- Baby Gem Lettuce$18.00
smoked eel, croutons, Parmesan
- Garden Leaves$14.00
radish, Chardonnay vinegar gf vgn
Desserts
- Torched Alaska$18.00
strawberry, almond, vanilla, lemon myrtle gf vgn
- Valrhona Chocolate Torte$18.00
crème fraîche gf v
- Sheep's Milk Parfait$18.00
kataifi, walnut, burnt honey v
- Pedro Ximénez Custard Tart$18.00
prune, candied hazelnut v
- Selection Of Australian Cheeses$16.00
house-made lavosh, quince, seasonal fruit