Cromer Curry House

Name: Cromer Curry House
Address: 59 Carawa Rd, Cromer NSW 2099, NSW, AU

印度南亚Cromer人均 A$20 起Google 4.2 · 76 条评价

59 Carawa Rd, Cromer NSW 2099

Indian restaurant

Google 人均 A$20–40（7 人报告）

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Hyderabadi Non-Vegetarian Curry
A medium hot curry with prepared with a purée of mint leaves.
Rogan Josh Non-Vegetarian Curry
A medium hot North Indian dish with a good amount of sauce prepared with kashmiri spices.
Korma Non-Vegetarian Curry
A very mild, slightly sweet creamy sauce with a sprinkle of nuts.
Saag Non-Vegetarian Curry
Puréed spinach and meat curried in a mixture of North Indian spices.
Jalfrezi Non-Vegetarian Curry
An all rounded curry prepared with garden vegetables.
Methi Non-Vegetarian Curry
A tomato and onion based medium hot curry spiced with ground fenugreek leaves.
Madras Non-Vegetarian Curry
Made with medium hot spices and a touch of coconut.
Vindaloo Non-Vegetarian Curry
A Goan style sauce for those who like it tangy and extremely hot.
Masala Non-Vegetarian Curry
A thick gravy prepared with capsicum, onion, tomatoes and coriander. Served as chicken tikka masala.
Bombay Non-Vegetarian Curry
Tender pieces of meat and potato cooked in a tangy lemon and cream sauce.

Prawn Masaledar
Tiger prawns cooked with onion, tomato, green chillies, spices and coriander.
Prawn Malabari
Prawns prepared with coconut cream, capsicum and spices.
Garlic Prawns
A rich dish of prawn with a predominant garlic flavour.
Prawn Vindaloo
Prawn cooked in a hot vindaloo sauce.
Fish Nariyal
Fish fillets cooked in mustard and coconut sauce.

Kashmiri Pilau
Aromatic flavoured rice garnished with dry fruits, glazed cherries and coconut.
Biryani
A choice of vegetables, chicken, beef or lamb cooked with rice, onion, tomato, garnished with ginger and coriander.
Saffron Rice

Vegetable Samosa
Two pieces. A crispy pastry filled with spiced potatoes and peas. Served with a small mint sauce.
Honey Chilli Cauliflower
Battered flowers of cauliflower fried and stir-fried in a dry medium tangy sauce. Served with a small mint sauce.
Chilli Chicken
Tender pieces of chicken stir-fried with carrots, cabbage, and red onions in a medium sweet and sour sauce. Served with a small mint sauce.
Dahi Bhalla
Soft lentil dumplings topped with a spicy savoury yoghurt, tamarind sauce and sprinkled with a array of spices. Served with a small mint sauce.
Onion Bhaji
Four pieces. Thinly sliced onions fried in a lightly spiced split pea batter. Served with a small mint sauce.
Fish Amratsari
Fish fillets coated in a lightly spiced tangy chickpea batter and deep-fried. Served with a small mint sauce.
Cheese Chilli
Paneer coated in spiced chickpea batter, fried and tossed in a sweet and sour sauce with carrots, cabbage and red onions. Served with a small mint sauce.
Lentil & Corn Soup
A lightly spiced spin on a lentil and corn soup. Served with a small mint sauce.
Meat Samosa
Two pieces. A crispy pastry filled with spiced mince. Served with a small mint sauce.
Vegetable Pakora
Four pieces. Vegetables lightly spiced, rolled in chickpea batter and deep-fried. Served with a small mint sauce.

Mix Platter
A selection of onion bhaji, seekh kabab, lamb chop and chicken tikka. Served with a small mint sauce.
Malai Seekh Kabab
Four pieces. Fine minced lamb mixed with spices, skewered and baked in the tandoor. Served with a small mint sauce.
Chicken Tikka
Four pieces. Juicy chicken fillets marinated in yoghurt and spices, roasted in the tandoori oven. Served with a small mint sauce.
Lamb Cutlet
Four pieces. Extra large lamb chops marinated with spices and cooked in tandoor. Served with a small mint sauce.
Tandoori Chicken
Marinated in yoghurt and spiced, roasted in the tandoor. Served with a small mint sauce.

Lamb Kofta
Spicy minced lamb balls cooked in a tangy gravy.
Mango Chicken
Tender pieces of chicken cooked in mango purée, cream and spices.
Butter Chicken
Chicken fillets cooked in tandoor and then prepared in mild creamy tomato sauce with a purée of nuts.

Shahi Paneer Curry
Vegetarian. Cottage cheese pieces cooked in creamy butter sauce and a purée of nuts.
Mix Vegetables Curry
Vegetarian. Vegetables cooked in a tomato and onion gravy.
Baingan Patiala Curry
Vegetarian. Sautéed eggplant and potato cooked in tomato and onion sauce.
Yellow Dhal Curry
Vegetarian. Yellow lentils cooked in a tomato and onion gravy.
Mushroom Mattar Curry
Vegetarian. Mushroom and peas cooked in a creamy sauce with a touch of coriander.
Palak Paneer Curry
Vegetarian. Purée spinach sautéed with cheese.
Dhal Makhani Curry
Vegetarian. Black lentils and kidney beans cooked in creamy onion and tomato sauce.
Malai Kofta Curry
Vegetarian. Dumplings of cheese and potato served in a creamy sauce, with a sprinkle of nuts.
Vegetable Korma Curry
Vegetarian. A selection of vegetables cooked in a slightly sweet creamy coconut with a touch of nuts.
Aloo Mattar Paneer Curry
Vegetarian. Potato, peas and cheese with tomato and onions sauce.

Plain Naan
Soft fine flour flatbread.
Pizza Naan
Stuffed with spiced cheese, diced pieces of capsicum, onion and chicken tikka.
Garlic Naan
Soft fine flour bread topped with coriander and garlic.
Cheese Naan
Soft fine flour bread topped stuffed with cheese.
Cheese & Garlic Naan
Cheese stuffed bread topped with garlic and coriander.
Peshwari Naan
Stuffed with a creamy mixture of dry fruit, nuts and coconut.
Spinach & Feta Cheese Naan
Naan stuffed with feta cheese and baby spinach leaves.
Keema Naan
Stuffed with spiced mince.
Paneer Kulcha Naan
Stuffed with cheese and spices.
Roti
Wholemeal flour flatbread.
Vegetable Paratha
Stuffed with a spicy mixture of potatoes and peas.