Desi Hub Lakemba
164 Haldon St, Lakemba NSW 2195
Pakistani restaurant
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 17:00–23:00 |
| 周三 | 17:00–23:00 |
| 周四 | 17:00–23:00 |
| 周五 | 17:00–23:00 |
| 周六 | 10:00–23:00 |
| 周日 | 10:30–23:00 |
菜单
Rice
- Biryani
Long-grained rice basmati flavored with exotic spices such as saffron is layered with lamb, or chicken.
- Safron Rice
Basmati rice per serve.
Chicken Main Course
- Chicken Karahi
Chicken fillet cooked with ground spices with thick sauce.
- Mango Chicken
Boneless chicken pieces cooked in mild spices with mango.
- Sweet And Sour Chicken
- Chicken Madras
South indian dish in spicy sauce.
- Palak Chicken
Specially from punjab, chicken cooked with spinach & thick cream blend of spices.
- Chicken Multani
With bone chicken spice in punjabi style.
- Murgh Chana
Chicken with bones cooked in white chana and green herbs.
- Chicken Vindaloo
Chicken cooked in a spicy vindaloo sauce.
- Chicken Chilli Dry
- Lahoori Chicken
Boneless chicken cooked in hot and spicy sauce.
- Chicken Jalfrazi
Fillet of chicken in a pan with capsicum, onions, and tomatoes.
- Butter Chicken
Marinated chicken fillets lightly smoked and roasted in tandoor.
- Daal Chicken
Specially chicken boneless piece cooked with lentils & green chilli.
- Chicken Curry
Chicken cooked with indian herbs and spices.
- Chicken Korma
Boneless chicken with cream herbs and dry nuts.
- Chicken Tikka Masala
Diced barbequed chicken sauteed with capsicum, onions, and tomatoes.
Kids Mains
- Fried Chips
Entree
- Pani Puri
Hollow balls flour filled with potato, chana, and tangy spicy water.
- Chicken Tikka
Four pieces. Boneless chicken marinated in yoghurt and spices cooked in tandoor.
- Shami Kebab
Two pieces. Lamb minces mized with indian spices.
- Vege Pakora
Four pieces. Mixed vegetables, season with spices, deep fried with gram flour batter.
- Chicken 65
Chicken cooked in yoghurt and tempered with green chillies and spices.
- Papri Chat
Spinach leaves with chickpeas, potato, onion, yoghurt, and sauces.
- Lahoori Fish
Boneless fish marinated with lemon, herbs, and fried in vegetable oil.
- Vege Samosa
- Tandoori Chicken
Chicken prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven.
- Paneer Tikka
Cottage cheese marinated with herbs and grilled in tandoor.
Desi Hub Special
- Bhindi Gosht
Okra with lamb cooked in desi style dish from punjab.
- Lamb Paya
Beef thong cooked in spices from punjab.
- Desi Karahi
Choice of chicken or lamb.
- Daal Gosht
Chunk peas cooked in lamb.
- Nehari
Beef cooked in thick sauce spices from punjab.
- Haleem
Lamb meat cooked with mix lentils blend with spices.
- Balti Gosht
Lamb cooked with bone in punjabi style.
- Murgh Chana
Chicken with bines cooked in white chickpeas garnished with fresh green coriander.
Side Dishes
- Raita
- Chutney
- Papadams
Four pieces.
- Mix Pickle
- Fresh Green Salad
- Sweet Paan (Unavailable)
Breads
- Butter Naan
Plain flour bread stuffed with butter.
- Peshwari Naan
Sultans, cream, and nuts mixed with raised bread.
- Garlic Cheese Naan
- Garlic Naan
Raised bread topped with garlic and coriander.
- Keema Naan
Plain flour bread stuffed with lamb minced.
- Aloo Paratha
Bread stuffed with spicy potatoes.
- Naan
Baked in tandoor, raised bread, enriched with milk, and yoghurt.
- Cheese Naan
Plain flour bread stuffed with cheddar cheese.
Vegetable
- Shahi Paneer
Cottage cheese cooked in a creamy cashew sauce.
- Dal Tarka
Butter fried channa lentils cooked with green coriander and shured ginger.
- Vegetable Korma
Seasonal vegetables in a gravy of cashew nuts and creamy mild sauce.
- Palak Paneer
Cottage cheese cooked in spinach puree and spices.
- Aloo Gobi
Cauliflower cooked with potato green herbs with desi spices.
- Paneer Bhurji
Cottage cheese cooked in desi style with herbs.
- Dall Makhani
Lentils flavoured with ground spices and sauteed in butter.
- Aloo Palak
Potatoes cooked with spinach with blend of spices.
- Mutter Paneer
Cottage cheese cooked with peas in a spicy sauce.
- Dal Mash (Unavailable)
Butter fried dall mash, cooked with green coriander, ginger, and desi spices.
- Mix Vegetables
Garden vegetables prepared in gravy.
- Bhindi Fried
Okra pieces cooked with onions, tomatoes, and spices.
- Paneer Tikka Masala
Diced barbequed cottage cheese, sauteed with capsicum, onions, and tomatoes.
- Channa Chickpeas
Chickpeas cooked in punjabi style with spices.
- Aloo Mutter
Potatoes with peas, cooked in gravy.
Seafood
- Prawn Shahjehani
Prawns cooked in fruit and nuts with cream.
- Prawn Malabari
Tiger prawns cooked in coconut milk and spices.
- Prawn Vindaloo
Prawns cooked in south indian curry sauce.
- Malabari Fish Curry
Fillet pieces of fish cooked in spicy flavours with coconut cream.
Lamb
- Lamb Roganjosh
Lamb dish cooked kashmir style garnished with coriander.
- Gobi Gosht
Boneless with bone lamb cooked in cauliflower, punjabi spices.
- Lamb Curry
Tender lamb pieces cooked with indian herbs and spices.
- Lamb Madras
Hot curry from south india with chilli pieces and coconut milk.
- Bombay Lamb
Cubes of lamb cooked with potatoes in gravy.
- Palak Gosht
From punjab, lamb cooked with spinach and milk blend of spices.
- Bhuna Gosht
Lamb cooked with spices and garnished with green coriander.
- Lamb Malabari
Lamb dish cooked malabari style garnished with coriander.
- Lamb Korma
Tender young lamb prepared with cream herbs and dry nuts.
- Lamb Vindaloo
Tender lamb pieces curried in south indian style.
- Lamb Punjabi
Lamb with bone cooked with fresh spices in punjabi style.
- Lamb Karahi
Lamb cooked with indian herbs and spices.
Beverages
- Mineral Water
- Fresh Juice (Unavailable)
- Soft Drinks
- Mango Lassi
- Sweet Lassi