Dodici Italian Restaurant | Chatswood

Opening hours

Menu

Sides

• PATATINE FRITTE 12$12.00

  *Fries, XII mayo (v, gf)*

• INSALATA DI CAMPO 12$12.00

  *Mixed leaves, orange, olives, fennel, walnut (v, gf)*

• ROAST BROCCOLI 12$12.00

  *Bagana cauda, spiced bread (ve)*

• CHARRED CAESAR 12$12.00

  *Charred baby gem, anchovies, parmesan, crouton (vo, gfo)*

• NEW POTATO 12$12.00

  *Twice cooked new potato, cream fraiche, chives (veo, gf)*

Wood Fired Pizza

• MARGHERITA 26$26.00

  *San Marzano tomato, fior di latte, parmigiano, basil (v)*

• ZUCCHINI & SPINACH PESTO 28$28.00

  *Spinach & macadamia pesto, fior di latte, zucchini, goat's cheese (v)*

• DIAVOLA 28$28.00

  *Salame piccante, stracciatella, San Marzano tomato, fior di latte, hot honey, olive dust*

• PATATA E SALSICCIA 27$27.00

  *Italian sausages, potatoes, fior di latte, rosemary, truffle oil (vo)*

• PROSCIUTTO 30$30.00

  *San Danielle Contessa prosciutto, confit cherry tomato, fior di latte, rocket, parmigiano (vo)*

• POLLO CACCIATORE 30$30.00

  *Chicken cacciatore, fior di latte, romesco, olive, aioli*

• PORCHETTA 32$32.00

  *Melanda Park pork, sundried tomato pesto, fior di latte, provola*

• EGGPLANT PARMIGIANA 32$32.00

  *San Marzano tomato, eggplant, ricotta salata, parmesan, basil*

• CARBOZUCCA 32$32.00

  *Guanciale, pumpkin puree, carbonara cream, pecorino, black pepper*

• GAMBERI E ZUCCHINI 32$32.00

  *Prawn cutlet, green pea puree, fior di latte, pickle chili, black garlic, aioli*

Antipasti

• OYSTERS 7(EA)$7.00

  *Pambula Sydney rock oysters, balsamic pearl, pickle mignonette (a, gf)*

• BRUSCHETTA 16$16.00

  *House focaccia, heirloom tomatoes, uomo di ferro evo, basil (v)*

• PROSCUITTO, LEEK & CHIVE CROQUETTES 19$19.00

  *Levoni Prosciutto di parma, black garlic aioli, chive*

• TOMATO HARISSA MUSSELS 20$20.00

  *Boston Bay blue mussels, preserved lemon, crusty bread (a, gf)*

• LA STELLA LATTICINI BURRATA 23$23.00

  *Roasted grapes, evo glaze, pickle fennel, vincotto (v, gf)*

• BEEF CARPACCIO 23$23.00

  *Slow cooked Mayura wagyu beef, Ferrari oro balsamic, aged parmigiano, bitter leaves (gf)*

• ROASTED EGGPLANT 25$25.00

  *Tahini sauce, puff rice, crispy shallot, nori, edamame, yakitori sauce (vg, gf)*

• BRAISED S.A. OCTOPUS 25$25.00

  *French lentil, salsa verde (a, gf)*

• FRITTURINA DI PESCE 28$28.00

  *Calamari, white bait, school prawns, carrot, zucchini, onion, old bay aioli (m, gfo)*

• DODICI CHARCUTERIE 30$30.00

  *Capocollo, porchetta, salami, pecorino, olives, house focaccia (gfo)*

Home Made Pasta

• FREGOLA E BROCCOLI 30$30.00

  *Pearl pasta, broccoli sauce, house made confit tomato, pecorino, black garlic, chilli*

• SLOW COOKED WILD BOAR 32$32.00

  *Mafaldine pasta, wild NSW boar ragu, drunken raisin, flat leaf parsley*

• CANNELLONI BICOLOR 34$34.00

  *Filled soft cannelloni-bolognese ragu, leek & spinach ricotta*

• DODICI RIGATONI CARBONARA 34$34.00

  *House made lamb pancetta, tellicherry black pepper, pecorino, egg*

• TORTELLINI 36$36.00

  *30 month parmesan fondue, fried sage, Mollica di pane*

• SEAFOOD SPAGHETTINO 42$42.00

  *Clams, mussels, prawns, lobster bisque, basil (a)*

Kids

• PIZZA MARGHERITA 16$16.00

  *San Marzano tomato, fior di latte (v)*

• PENNE AL POMODORO 16$16.00

  *Penne pasta, Napolitana sauce (ve)*

• COTOLETTA DI POLLO E PATATINE 16$16.00

  *Chicken schnitzel, fries, tomato sauce*

• ITALIAN SAUSAGE E PATATINE 16$16.00

  *Pork sausage, fries, tomato sauce (gf)*

• POLPETTE DELLA NONNA 16$16.00

  *Pork and beef meatballs, Napolitana sauce*

Dessert

• VANILLA GELATO 8 (V)$8.00
• AFFOGATO AL FRANGELICO

  *Vanilla ice cream, Frangelico liqueur, espresso (v, gf)*

• CREME CARAMEL 15$15.00

  *Blood orange pudding, orange crumb, sour cherry (v, gfo)*

• PIZZA BRULEE 15$15.00

  *Vanilla custard, raspberry compote, berries (v)*

• TIRAMISU 15$15.00

  *Mascarpone cream, coffee, ganache, cocoa nib crunch (v)*

• CHOCOLATE MOUSSE 15$15.00

  *Dark chocolate mousse, white chocolate cream, Davidson plum (v)*

Mains

• CORDON BLEU 37$37.00

  *Heritage chicken breast, gruyere cheese, luca's ham, soubise sauce, slaw*

• HUMPTY DOO BARRAMUNDI 40$40.00

  *Crispy skin barramundi, mix mushroom broth, silky seaweed aioli, samphire (a, gf)*

• WHITE PYRENEES LAMB RUMP 39$39.00

  *Apple & celeriac puree, rosemary vincotto, apple gel (gf)*

• BEEF OSSOBUCO 42$42.00

  *Slow braise ossobuco, potato saffron mash, pickle mirepoix (gf)*

• STRIPLOIN 54$54.00

  *Ask about todays featured local farm* *350gr, chimichurri, twice cook new potato, cream fraiche (gf)*

Menu on Google Maps ↗