Dodici Italian Restaurant | Chatswood
130 Beaconsfield Rd, Chatswood NSW 2067
Italian restaurant
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 休息 |
| 周三 | 17:00–22:00 |
| 周四 | 17:00–22:00 |
| 周五 | 17:00–22:00 |
| 周六 | 17:00–22:00 |
| 周日 | 休息 |
菜单
Sides
- PATATINE FRITTE 12$12.00
*Fries, XII mayo (v, gf)*
- INSALATA DI CAMPO 12$12.00
*Mixed leaves, orange, olives, fennel, walnut (v, gf)*
- ROAST BROCCOLI 12$12.00
*Bagana cauda, spiced bread (ve)*
- CHARRED CAESAR 12$12.00
*Charred baby gem, anchovies, parmesan, crouton (vo, gfo)*
- NEW POTATO 12$12.00
*Twice cooked new potato, cream fraiche, chives (veo, gf)*
Wood Fired Pizza
- MARGHERITA 26$26.00
*San Marzano tomato, fior di latte, parmigiano, basil (v)*
- ZUCCHINI & SPINACH PESTO 28$28.00
*Spinach & macadamia pesto, fior di latte, zucchini, goat's cheese (v)*
- DIAVOLA 28$28.00
*Salame piccante, stracciatella, San Marzano tomato, fior di latte, hot honey, olive dust*
- PATATA E SALSICCIA 27$27.00
*Italian sausages, potatoes, fior di latte, rosemary, truffle oil (vo)*
- PROSCIUTTO 30$30.00
*San Danielle Contessa prosciutto, confit cherry tomato, fior di latte, rocket, parmigiano (vo)*
- POLLO CACCIATORE 30$30.00
*Chicken cacciatore, fior di latte, romesco, olive, aioli*
- PORCHETTA 32$32.00
*Melanda Park pork, sundried tomato pesto, fior di latte, provola*
- EGGPLANT PARMIGIANA 32$32.00
*San Marzano tomato, eggplant, ricotta salata, parmesan, basil*
- CARBOZUCCA 32$32.00
*Guanciale, pumpkin puree, carbonara cream, pecorino, black pepper*
- GAMBERI E ZUCCHINI 32$32.00
*Prawn cutlet, green pea puree, fior di latte, pickle chili, black garlic, aioli*
Antipasti
- OYSTERS 7(EA)$7.00
*Pambula Sydney rock oysters, balsamic pearl, pickle mignonette (a, gf)*
- BRUSCHETTA 16$16.00
*House focaccia, heirloom tomatoes, uomo di ferro evo, basil (v)*
- PROSCUITTO, LEEK & CHIVE CROQUETTES 19$19.00
*Levoni Prosciutto di parma, black garlic aioli, chive*
- TOMATO HARISSA MUSSELS 20$20.00
*Boston Bay blue mussels, preserved lemon, crusty bread (a, gf)*
- LA STELLA LATTICINI BURRATA 23$23.00
*Roasted grapes, evo glaze, pickle fennel, vincotto (v, gf)*
- BEEF CARPACCIO 23$23.00
*Slow cooked Mayura wagyu beef, Ferrari oro balsamic, aged parmigiano, bitter leaves (gf)*
- ROASTED EGGPLANT 25$25.00
*Tahini sauce, puff rice, crispy shallot, nori, edamame, yakitori sauce (vg, gf)*
- BRAISED S.A. OCTOPUS 25$25.00
*French lentil, salsa verde (a, gf)*
- FRITTURINA DI PESCE 28$28.00
*Calamari, white bait, school prawns, carrot, zucchini, onion, old bay aioli (m, gfo)*
- DODICI CHARCUTERIE 30$30.00
*Capocollo, porchetta, salami, pecorino, olives, house focaccia (gfo)*
Home Made Pasta
- FREGOLA E BROCCOLI 30$30.00
*Pearl pasta, broccoli sauce, house made confit tomato, pecorino, black garlic, chilli*
- SLOW COOKED WILD BOAR 32$32.00
*Mafaldine pasta, wild NSW boar ragu, drunken raisin, flat leaf parsley*
- CANNELLONI BICOLOR 34$34.00
*Filled soft cannelloni-bolognese ragu, leek & spinach ricotta*
- DODICI RIGATONI CARBONARA 34$34.00
*House made lamb pancetta, tellicherry black pepper, pecorino, egg*
- TORTELLINI 36$36.00
*30 month parmesan fondue, fried sage, Mollica di pane*
- SEAFOOD SPAGHETTINO 42$42.00
*Clams, mussels, prawns, lobster bisque, basil (a)*
Kids
- PIZZA MARGHERITA 16$16.00
*San Marzano tomato, fior di latte (v)*
- PENNE AL POMODORO 16$16.00
*Penne pasta, Napolitana sauce (ve)*
- COTOLETTA DI POLLO E PATATINE 16$16.00
*Chicken schnitzel, fries, tomato sauce*
- ITALIAN SAUSAGE E PATATINE 16$16.00
*Pork sausage, fries, tomato sauce (gf)*
- POLPETTE DELLA NONNA 16$16.00
*Pork and beef meatballs, Napolitana sauce*
Dessert
- VANILLA GELATO 8 (V)$8.00
- AFFOGATO AL FRANGELICO
*Vanilla ice cream, Frangelico liqueur, espresso (v, gf)*
- CREME CARAMEL 15$15.00
*Blood orange pudding, orange crumb, sour cherry (v, gfo)*
- PIZZA BRULEE 15$15.00
*Vanilla custard, raspberry compote, berries (v)*
- TIRAMISU 15$15.00
*Mascarpone cream, coffee, ganache, cocoa nib crunch (v)*
- CHOCOLATE MOUSSE 15$15.00
*Dark chocolate mousse, white chocolate cream, Davidson plum (v)*
Mains
- CORDON BLEU 37$37.00
*Heritage chicken breast, gruyere cheese, luca's ham, soubise sauce, slaw*
- HUMPTY DOO BARRAMUNDI 40$40.00
*Crispy skin barramundi, mix mushroom broth, silky seaweed aioli, samphire (a, gf)*
- WHITE PYRENEES LAMB RUMP 39$39.00
*Apple & celeriac puree, rosemary vincotto, apple gel (gf)*
- BEEF OSSOBUCO 42$42.00
*Slow braise ossobuco, potato saffron mash, pickle mirepoix (gf)*
- STRIPLOIN 54$54.00
*Ask about todays featured local farm* *350gr, chimichurri, twice cook new potato, cream fraiche (gf)*