El Corte – Argentinian Steakhouse Darling Harbour
Shop 2 C08, Ground Floor, ICC Sydney Darling Harbour, Sydney, Darling Harbour NSW 2000
Argentinian restaurant
Opening hours
| Mon | 12:00–23:00 |
|---|---|
| Tue | 12:00–23:00 |
| Wed | 12:00–23:00 |
| Thu | 12:00–23:00 |
| Fri | 12:00–23:00 |
| Sat | 12:00–23:00 |
| Sun | 12:00–23:00 |
Menu
ENTRADAS
- PICADA DE LA CASA$39.00
Selection of premium cured meats: prosciutto, bresaola, mortadella and sopressa, served with brie, blue cheese and grissini
- KINGFISH CEVICHE (GF) (DF) (A)$36.00
Kingfish with ají amarillo tiger’s milk, hearts of palm, Siberian caviar, avocado mousse and fresh shallots
- VITEL TONÉ PAMPEANO (GF) (DF)$34.00
Wagyu eye round with creamy tuna sauce, grated egg, anchovy and capers
- PROVOLETA$25.00
Grilled provolone finished with herbs and olive oil, served with crusty bread and chilli oil
- CHORIPANCITOS (3) (DF)$19.00
Argentina’s iconic street sandwich: grilled smoked chorizo sliders with chimichurri
- CROQUETAS DE JAMÓN (3)$17.00
Jamón serrano croquettes with aioli and queso fresc
- EMPANADA DE ESPINACA Y QUESO (V)$13.00
Creamy spinach and provolone-filled baked pastry served with chimichurri
- EMPANADA DE CARNE (DF)$13.00
Juicy beef, onions and egg-filled baked pastry served with chimichurri.
- PATAGONIAN LAMB EMPANADA (1)$13.00
Slow-cooked lamb, onion and herbs wrapped in handmade pastry. Served with chimichurri and quiquirimichi
- ACEITUNAS EN ESCABECHE$10.00
House-made smoked olives
- PAN (V)$8.00
House-made sourdough with quiquirimichi
DE LA PARRILLA - Comes with a choice of salsa.
- GRAN PARRILLADA (GF) (DF)$231.00
A generous selection of beef, chicken, pork and house sausages from the parrilla with house salsas. Serves 2–3.
- BIFE DE COSTILLA - T-BONE 500G (GF) (DF)$131.00
Pure Black Wagyu, barley-fed, MB4+, Ranger Valley, NSW. Deep flavour and exceptional tenderness.
- BIFE DE CHORIZO – SIRLOIN 300G (GF) (DF)$68.00
ack’s Creek Black Angus MB4+, grass-fed, NSW. Thick, juicy and classic
- ENTRAÑA – THIN SKIRT (GF) (DF)$62.00
By Juan De La Cruz - Signature Cut Argentina’s most acclaimed cut, intensely flavoured, thin and juicy. Served with quiquirimichi.
- PICAÑA - RUMP CAP 300G (GF) (DF)$47.00
Southern Grain MB4+, grass-fed, VIC. Marbled, juicy and tender.
- MATRIMONIO PARRILLERO (DF) (GF)$40.00
Grilled pork chorizo and morcilla from the parrilla, served with quiquirimichi and chimichurri.
- POLLO A LA PARRILLA (GF)$38.00
Juicy grilled chicken thighs with lemon, rosemary and thyme. Served with salsa criolla.
Mains
- BARRAMUNDI A LA CRIOLLA$48.00
Pan-fried barramundi fillet with charred lemon, topped with salsa criolla and served with grilled broccolini on a bed of mashed potatoes
- MATAMBRE DE CERDO (DF) (GF)$44.00
Our take on an Argentinian classic: grilled pork jowl finished with lemon on the parrilla for crisp caramelised edges and rich flavour.
- MAKE IT MILANESA NAPOLITANA$44.00
(Messi’s favourite dish) Topped with ham, tomatoes and mozzarella and served with your choice of fries, salad or mashed potato.
- MILANESA (DF)$41.00
Argentinian beef schnitzel. Simple, crispy and delicious, finished with lemon. Served with your choice of fries, salad or mashed potato.
- POLLO AL DISCO AL VINO BLANCO (GF)$41.00
Traditional creamy chicken dish featuring slow-cooked chicken thighs in a white wine and cream sauce.
- GNOCCHI EN SALSA DE HONGOS (V)$36.00
Soft potato gnocchi with confit shiitake and oyster mushrooms, finished with truffle pecorino.
SALSAS
- CHIMICHURRI$6.00
Classic herb sauce. Bright, zesty and fresh with a garlic kick
- QUIQUIRIMICHI$6.00
A traditional spicy, smoky oil-based sauce from Northeast Argentina. Brings heat and depth of flavour.
- SALSA CRIOLLA$5.00
Traditional Argentinian salsa with peppers, tomatoes, onions, olive oil and red wine vinegar.
VEGETABLES
- CRISPY BRUSSELS SPROUTS (V) (VG) (GF) (DF)$19.00
With garlic, oregano and vincotto dressing.
- BABY BROCCOLINI ASADOS (V)$18.00
Grilled broccolini with bagna cauda and crispy shallots.
- PAPAS BRAVAS (V) (GF)$18.00
Hand cut kipfler potato, arbol chilli oil, smoked cheese sauce.
- MASHED POTATOES (V) (GF)$16.00
Creamy mashed potato.
- FRIES (V) (VG) (DF) (GF)$15.00
- ENSALADA MIXTA (V) (VG) (GF) (DF)$12.00
Cos lettuce, red onion and Chardonnay Dulce vinaigrette.
La Experiencia - SHARED MENU | $95PP - STARTERS
- PAN
House-made sourdough with quiquirimichi
Alta Calidad - SHARED MENU | $120PP - ENTREE
- EMPANADA DE CARNE
Juicy beef, onions and egg-filled baked pastry. Served with chimichurri.
- MATRIMONIO PARRILLERO (DF) (GF)
Grilled pork chorizo and morcilla from the parrilla, served with quiquirimichi and chimichurri.
La Experiencia - SHARED MENU | $95PP - ENTREE
- CROQUETAS DE JAMON
Jamón serrano croquettes with aioli and queso fresco. 3 pieces.
La Experiencia - SHARED MENU | $95PP - MAINS
- PICAÑA - RUMP CAP (GF) (DF)
300g Southern Grain MB4+, grass-fed, VIC. Marbled, juicy and tender.
Alta Calidad - SHARED MENU | $120PP - MAINS
- POLLO A LA PARRILLA (GF)
Juicy Grilled chicken thighs with lemon, rosemary and thyme. Served with salsa criolla.
- PAPAS BRAVAS (V) (GF) (NF)
Hand-cut Kipfler potatoes with chilli oil and smoked cheese sauce.
- BIFE DE CHORIZO - SIRLOIN (GF) (DF)
300g Jack’s Creek Black Angus MB4+, grass-fed, NSW. Thick, juicy and classic.
- ENSALADA (V) (GF) (VG) (DF) (NF)
Cos lettuce, cherry tomatoes, red onion and Chardonnay Dulce vinaigrette.
La Experiencia - SHARED MENU | $95PP - SIDES
- ENSALADA (V)(GF) (VG) (DF) (NF)
Cos lettuce, cherry tomatoes, red onion
Alta Calidad - SHARED MENU | $120PP - POSTRES
- Chef’s Selection Of Desserts
Alta Calidad - SHARED MENU | $120PP - STARTERS
- PICADA DE LA CASA
Selection of premium cured meats: prosciutto, bresaola, mortadella and sopressa, served with brie, blue cheese and grissini.