El Corte – Argentinian Steakhouse Darling Harbour

墨西哥拉美Darling Harbour人均 A$60 起Google 4.6 · 1,743 条评价

Shop 2 C08, Ground Floor, ICC Sydney Darling Harbour, Sydney, Darling Harbour NSW 2000

Argentinian restaurant

Google 人均 A$60–160（785 人报告）

营业时间

PICADA DE LA CASA$39.00
Selection of premium cured meats: prosciutto, bresaola, mortadella and sopressa, served with brie, blue cheese and grissini
KINGFISH CEVICHE (GF) (DF) (A)$36.00
Kingfish with ají amarillo tiger’s milk, hearts of palm, Siberian caviar, avocado mousse and fresh shallots
VITEL TONÉ PAMPEANO (GF) (DF)$34.00
Wagyu eye round with creamy tuna sauce, grated egg, anchovy and capers
PROVOLETA$25.00
Grilled provolone finished with herbs and olive oil, served with crusty bread and chilli oil
CHORIPANCITOS (3) (DF)$19.00
Argentina’s iconic street sandwich: grilled smoked chorizo sliders with chimichurri
CROQUETAS DE JAMÓN (3)$17.00
Jamón serrano croquettes with aioli and queso fresc
EMPANADA DE ESPINACA Y QUESO (V)$13.00
Creamy spinach and provolone-filled baked pastry served with chimichurri
EMPANADA DE CARNE (DF)$13.00
Juicy beef, onions and egg-filled baked pastry served with chimichurri.
PATAGONIAN LAMB EMPANADA (1)$13.00
Slow-cooked lamb, onion and herbs wrapped in handmade pastry. Served with chimichurri and quiquirimichi
ACEITUNAS EN ESCABECHE$10.00
House-made smoked olives
PAN (V)$8.00
House-made sourdough with quiquirimichi

GRAN PARRILLADA (GF) (DF)$231.00
A generous selection of beef, chicken, pork and house sausages from the parrilla with house salsas. Serves 2–3.
BIFE DE COSTILLA - T-BONE 500G (GF) (DF)$131.00
Pure Black Wagyu, barley-fed, MB4+, Ranger Valley, NSW. Deep flavour and exceptional tenderness.
BIFE DE CHORIZO – SIRLOIN 300G (GF) (DF)$68.00
ack’s Creek Black Angus MB4+, grass-fed, NSW. Thick, juicy and classic
ENTRAÑA – THIN SKIRT (GF) (DF)$62.00
By Juan De La Cruz - Signature Cut Argentina’s most acclaimed cut, intensely flavoured, thin and juicy. Served with quiquirimichi.
PICAÑA - RUMP CAP 300G (GF) (DF)$47.00
Southern Grain MB4+, grass-fed, VIC. Marbled, juicy and tender.
MATRIMONIO PARRILLERO (DF) (GF)$40.00
Grilled pork chorizo and morcilla from the parrilla, served with quiquirimichi and chimichurri.
POLLO A LA PARRILLA (GF)$38.00
Juicy grilled chicken thighs with lemon, rosemary and thyme. Served with salsa criolla.

BARRAMUNDI A LA CRIOLLA$48.00
Pan-fried barramundi fillet with charred lemon, topped with salsa criolla and served with grilled broccolini on a bed of mashed potatoes
MATAMBRE DE CERDO (DF) (GF)$44.00
Our take on an Argentinian classic: grilled pork jowl finished with lemon on the parrilla for crisp caramelised edges and rich flavour.
MAKE IT MILANESA NAPOLITANA$44.00
(Messi’s favourite dish) Topped with ham, tomatoes and mozzarella and served with your choice of fries, salad or mashed potato.
MILANESA (DF)$41.00
Argentinian beef schnitzel. Simple, crispy and delicious, finished with lemon. Served with your choice of fries, salad or mashed potato.
POLLO AL DISCO AL VINO BLANCO (GF)$41.00
Traditional creamy chicken dish featuring slow-cooked chicken thighs in a white wine and cream sauce.
GNOCCHI EN SALSA DE HONGOS (V)$36.00
Soft potato gnocchi with confit shiitake and oyster mushrooms, finished with truffle pecorino.

CHIMICHURRI$6.00
Classic herb sauce. Bright, zesty and fresh with a garlic kick
QUIQUIRIMICHI$6.00
A traditional spicy, smoky oil-based sauce from Northeast Argentina. Brings heat and depth of flavour.
SALSA CRIOLLA$5.00
Traditional Argentinian salsa with peppers, tomatoes, onions, olive oil and red wine vinegar.

CRISPY BRUSSELS SPROUTS (V) (VG) (GF) (DF)$19.00
With garlic, oregano and vincotto dressing.
BABY BROCCOLINI ASADOS (V)$18.00
Grilled broccolini with bagna cauda and crispy shallots.
PAPAS BRAVAS (V) (GF)$18.00
Hand cut kipfler potato, arbol chilli oil, smoked cheese sauce.
MASHED POTATOES (V) (GF)$16.00
Creamy mashed potato.
FRIES (V) (VG) (DF) (GF)$15.00
ENSALADA MIXTA (V) (VG) (GF) (DF)$12.00
Cos lettuce, red onion and Chardonnay Dulce vinaigrette.

EMPANADA DE CARNE
Juicy beef, onions and egg-filled baked pastry. Served with chimichurri.
MATRIMONIO PARRILLERO (DF) (GF)
Grilled pork chorizo and morcilla from the parrilla, served with quiquirimichi and chimichurri.

CROQUETAS DE JAMON
Jamón serrano croquettes with aioli and queso fresco. 3 pieces.

PICAÑA - RUMP CAP (GF) (DF)
300g Southern Grain MB4+, grass-fed, VIC. Marbled, juicy and tender.

POLLO A LA PARRILLA (GF)
Juicy Grilled chicken thighs with lemon, rosemary and thyme. Served with salsa criolla.
PAPAS BRAVAS (V) (GF) (NF)
Hand-cut Kipfler potatoes with chilli oil and smoked cheese sauce.
BIFE DE CHORIZO - SIRLOIN (GF) (DF)
300g Jack’s Creek Black Angus MB4+, grass-fed, NSW. Thick, juicy and classic.
ENSALADA (V) (GF) (VG) (DF) (NF)
Cos lettuce, cherry tomatoes, red onion and Chardonnay Dulce vinaigrette.

PICADA DE LA CASA
Selection of premium cured meats: prosciutto, bresaola, mortadella and sopressa, served with brie, blue cheese and grissini.