Entree Training Restaurant

Opening hours

Opening hours unknown

Menu

Mains

• Pan-Fried Salmon Fillet, Crisp Potatoes, Salsa Verde, Roasted Baby Beetroot
• Confit Of Chicken, Fennel, Mushrooms And Bacon
• Roasted Beef Tenderloin, Star Anise, Pumpkin Puree, Fondant Potato, English Spinach

Sparkling

• Jacobs Creek Chard Pinot Noir 200ml
• Craigmoor Cuvee Brut 750ml

Sangria Red/White By Glass

• Sangria Red/White

By Glass

• Intuition Viognier (2014)

  Hunter valley (white)

• Brown Brothers Moscato

  Victoria (sweet)

• Brand's Laira Chardonnay

  Coonawarra south australia (white)

• Jacobs Creek Chardonnay 187ml

  South eastern australia (white)

• Jacobs Creek Shiraz/Cabernet 187ml

  South eastern australia (red)

• Brown Brothers Cabernet Sauvignon

  Victoria (red)

White Wine

• Yalumba Viognier

  South australia

• Vale Creek Vermentino

  Bathurst

• Pikes Riesling

  South australia

• Audrey Wilkinson Semillon

  Hunter valley

• Evans & Tate Chardonnay

  Western australia

• Evans & Tate Sauvignon Blanc

  Western australia

• Mcwilliams Hanwood Estate Chardonnay

  South eastern australia

Red Wine

• Sticks Pinot Noir

  Tumbarumba

• Barwang Shiraz

  Western australia

• Hanwood Merlot

  New south wales

• Brown Brothers Cabernet Sauvignon

  Victoria

Fortified Wine

• Port

  Per glass

Entrée

• Pork Belly Braised In Asian Master Stock
• Grilled Asparagus, Poached Egg, Prosciutto
• Blue Swimmer Crab Risotto, Lemon, Basil, Green Peas

Dessert

• Caramel Parfait Glace, Salted Peanut Caramel, Chocolate Mousse
• Passionfruit Semi-Freddo, Almond Biscuit
• Selection Of Local And Imported Cheeses

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