Entree Training Restaurant
现代澳餐KingswoodGoogle 4.3 · 9 条评价
12-44 O'Connell St, Kingswood NSW 2747
Restaurant
营业时间
暂无营业时间
菜单
Mains
- Pan-Fried Salmon Fillet, Crisp Potatoes, Salsa Verde, Roasted Baby Beetroot
- Confit Of Chicken, Fennel, Mushrooms And Bacon
- Roasted Beef Tenderloin, Star Anise, Pumpkin Puree, Fondant Potato, English Spinach
Sparkling
- Jacobs Creek Chard Pinot Noir 200ml
- Craigmoor Cuvee Brut 750ml
Sangria Red/White By Glass
- Sangria Red/White
By Glass
- Intuition Viognier (2014)
Hunter valley (white)
- Brown Brothers Moscato
Victoria (sweet)
- Brand's Laira Chardonnay
Coonawarra south australia (white)
- Jacobs Creek Chardonnay 187ml
South eastern australia (white)
- Jacobs Creek Shiraz/Cabernet 187ml
South eastern australia (red)
- Brown Brothers Cabernet Sauvignon
Victoria (red)
White Wine
- Yalumba Viognier
South australia
- Vale Creek Vermentino
Bathurst
- Pikes Riesling
South australia
- Audrey Wilkinson Semillon
Hunter valley
- Evans & Tate Chardonnay
Western australia
- Evans & Tate Sauvignon Blanc
Western australia
- Mcwilliams Hanwood Estate Chardonnay
South eastern australia
Red Wine
- Sticks Pinot Noir
Tumbarumba
- Barwang Shiraz
Western australia
- Hanwood Merlot
New south wales
- Brown Brothers Cabernet Sauvignon
Victoria
Fortified Wine
- Port
Per glass
Entrée
- Pork Belly Braised In Asian Master Stock
- Grilled Asparagus, Poached Egg, Prosciutto
- Blue Swimmer Crab Risotto, Lemon, Basil, Green Peas
Dessert
- Caramel Parfait Glace, Salted Peanut Caramel, Chocolate Mousse
- Passionfruit Semi-Freddo, Almond Biscuit
- Selection Of Local And Imported Cheeses