Harry's Singapore Chilli Crab Restaurant
22 Rockwall Cres, Potts Point NSW 2011
Seafood restaurant · Asian restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | 17:00–22:00 |
| Wed | 17:00–22:00 |
| Thu | 17:00–22:00 |
| Fri | 12:00–15:00, 17:00–22:00 |
| Sat | 12:00–15:00, 17:00–22:00 |
| Sun | 12:00–15:00, 17:00–22:00 |
Menu
Appetisers
- Salt & Pepper Calamari$29.00
- King Prawn Cutlets$18.00
(4pcs)
- Golden Prawn Spring Rolls$16.00
(4pcs)
Soups
- Crab Meat & Sweet Corn Soup$9.80
- Pork Wonton Soup$9.80
(6pcs)
- Seafood Chowder$12.00
Entrée
- Sashimi Mix Plate
(2 oysters,2 scallops, 1 scampi)
- Live Baby Abalone
Sashimi or steamed with ginger & shallots (chef's recommendation)
- Salt & Pepper Calamari
- Classic San Choy Bow
(Minimum order 3)
- Chicken San Choy Bow
(Minimum order 3)
- Seafood San Choy Bow
(Minimum order 3)
- Homemade Prawn Cutlets
(6) (chef's recommendation)
- Steamed Prawn Gow Gee
(6)
- Fried Or Steamed Chicken Wonton
(12)
- Fried Or Steamed Chicken Dim Sim
(6)
- Fried Or Steamed Vegetable Dim Sim
(8)
- Fried Or Steamed Chicken Dumpling
(8)
- Fried Or Steamed Pork Dumpling
(8)
- Fried Or Steamed Egg & Veg Dumpling
(8)
Sides
- Harry's Crab Meat Fried Rice$22.00
- Harry's Fried Rice$16.00
(Add 3 extra king prawns)
- Egg Fried Rice$15.00
- Nasi Goreng Malay Style Fried Rice$17.00
- Char Kuay Teow Stir-Fried Rice Noodles$18.00
- Harry's Singapore Noodles$18.00
- Singapore Roti$10.00
(4 pcs)
- Bun$12.00
(6 pcs). Steamed, deep-fried
- Chips$10.00
- Steamed Rice$4.00
- Noodle Base$10.00
Dessert
- Hazelnut Gelato, Sunflower, Pumpkin Seeds & Dried Fruits$12.00
- Pineapple Fritter With Vanilla Ice Cream, Cinnamon, Maple Syrup$10.00
- Handmade Lemon & Lime Sorbet$7.50
- Harry's Homemade Fried Ice Cream$10.00
Choice of: caramel, strawberry, chocolate
- Vanilla Ice Cream$6.00
Choice of: caramel, strawberry, chocolate
- Affogato$15.00
- Fresh Watermelon Slices$9.00
Handmade Dumplings
- Prawn Dumplings$15.00
- Pork Dumplings$12.00
- Beef Dumplings$12.00
- Baby Octopus Dumplings$15.00
- Veg & Mushroom Dumplings$12.00
- Mixed Dumpling Plate$12.00
(5pcs)
- Crystal Har Gow$15.00
- Fried Pork Wonton$12.00
Satay Skewers
- King Prawn$15.00
(3pcs)
- Beef$12.00
(3pcs)
- Chicken$12.00
(3pcs)
- Mixed$15.00
(3pcs)
Harry's Famous Crabs
- Harry's Singapore Chilli Crab
(The original recipe since 1982) (spicy, fragrant, delicious)
- South Indian Dry Curry Crab
- Harry's Singapore White Pepper Crab
- Black Bean Sauce Crab
- Oyster Sauce Crab
- Queensland Cold Crab
- Live Parrot Fish
- Harry's Singapore Black Pepper Crab
- Guangzhou Pepper & Salt Crab
- Harry's Specials Bbq Sauce Crab
- Hong Kong Ginger & Shallots Crab
- Live Barramundi
- Sichuan Sauteed Crab With Dry Chilli
- Salted Egg Yolk Crab
- Steamed In Chinese Rice Wine Crab
- Fried Crab W/T Typhon Shelter Style
- Malay Sambal Crab
(Prawn ste)
- Steamed Crab With Garlic & Butter
World Renowned Mud Crabs
- Harry's Black Pepper Crab
- Harry's Garlic Butter Crab
- Guangzhou Ginger & Shallots Crab
- Southern China Pepper & Salt Crab
- Hong Kong Salted Egg Crab
- Bbq Sauce Crab
- Xo Sauce Crab With Vermicelli
- Sichuan Sauteed Crab W/ Dry Chilli
- Crab Steamed In China Rice Wine
- Fried Typhoon Shelter Crab
Seafood
- Live Lobster
Ginger & shallots • southern china salt & pepper • old fashioned garlic butter
- Live Barramundi$78.00
Salt & pepper • ginger & shallots • crushed chilli
- Pipis With Crispy Noodle Base$52.00
Authentic xo sauce • garlic sauce
- Antarctic Toothfish$58.00
Steamed with ginger and spring onion, served with yamaroku 4 years aged kiku bisiho premium soy sauce the best soy sauce ever to exist
- Eastern Balmain Bugs$78.00
Salt & pepper • ginger & shallots • garlic butter
- King Prawns$46.00
Harry's garlic butter • salted egg yolk • guangzhou salt & pepper
- Wok Fried Scallops$48.00
With ginger, shallots, and xo sauce
- Singapore Chilli Baby Octopus$32.00
- New Zealand Scampi$78.00
Signature sashimi • salt & pepper • ginger & shallots
Signature Seafood
- Antarctic Toothfish Fillet$58.00
Steamed with ginger and spring onion, served with yamaroku 4 year-aged kiku bisiho premium soy sauce the best soy sauce ever to exist
- King Prawns$32.00
Choice of: harry's singapore chilli sauce, harry's garlic sauce with snow peas, crispy with honey sauce
- Wok Fried Scallops$32.00
Choice of: ginger, shallots in xo sauce, harry's garlic sauce with snow peas
- Harry's Stir-Fried Chilli Baby Octopus$29.00
- Stir-Fried Ling Fish Fillet$29.00
Choice of: harry's ginger & shallots sauce with snow peas, salt & pepper
- Australian Blue Swimmer Crab$78.00
(2pcs). Choice of: harry's singapore chilli sauce, salt & pepper, ginger & shallots
- Salt & Pepper Eastern Balmain Bugs$78.00
Scallops On Half Shell
- Natural$29.00
Choice of sauce: xo sauce & vermicelli, ginger & shallots
- Cooked$32.00
Choice of sauce: xo sauce & vermicelli, ginger & shallots
San Choy Bow
- King Prawn$24.00
(Minimum order of 3)
- Chicken$18.00
(Minimum order of 3)
- Vegetable$18.00
(Minimum order of 3)
Meats
- Satay Wagyu Beef$35.00
(350g)
- Black Pepper Wagyu Beef$35.00
(350g)
- Slow-Cooked Caramelised Pork Belly$35.00
(400g)
- Kung Pao Chicken$29.00
- Sichuan Style Fried Chilli Chicken$29.00
- Sweet And Sour Crispy Pork$29.00
- Malaysian Curry Chicken$29.00
- Salt & Pepper Pork$29.00
Peking Duck
- Whole Duck$88.00
24 pancakes
- Half Duck$48.00
12 pancakes
- Extra Pancakes$6.00
(6)
Vegetables, Omelette And Tofu
- Sichuan Dry Spiced Tofu$25.00
- Garlic Sauce Mixed Vegetables$18.00
- Pork Mince Green Beans$18.00
- Market Vegetables$18.00
Choice of: stir-fried with garlic sauce, steamed with oyster sauce
- King Prawn Omelette$28.00
- Vegetables Omelette$23.00
Dumplings / Dim Sum
- Prawn Spring Rolls
Comes in servings of 4
- Har Gow (Crystal Shrimp Dumpling)
- Scallop Gow Gee
- Pork Dumpling
- Black Truffle Xiao Long Bao
- Prawn Siu Mai
- Chicken Siu Mai
Fish Fillet
- Fish Fillet
Xo ocean perch with broccoli & vermecelli (+6), ling fillet salt & pepper, garlic sauce with snowpeas, steamed with ginger & shallots, steamed with crushed chilli
King Prawn
- King Prawn
Harry's garlic & butter, singapore cereal butter, salted egg yolk king prawn, harry's singapore chilli prawn, xo sauce with vercemelli (+6), quangzhou salt & pepper, garlic prawn with snowpeas, traditional honey glazed
Fresh Scalllops
- Fresh Scalllops
Signature singapore chilli sauce, garlic sauce with snowpeas, xo sauce with brocolli & vermecelli (+4)
Wagyu Steak Fillet
- Wagyu Steak Fillet
Mongolian style, black pepper wok fried, garlic sauce w/ vegetable, authentic malaysian beef rendang
Chicken
- Chicken
Malay yellow curry, fried fillets w/ lemon or honey, dry sichuan style chilli, crispy chicken
Pork
- Pork
Peking style spare ribs, pepper & salt ribs, typhoon shelter pork ribs, slow cooked caramelised belly, sweet & vinegar ribs
Roast Duck
- Whole
- Half
Farm Fresh Vegies
- Garlic Sauce Mixed Veg
- Steamed Brocolli W/Crab Meat Sauce
- Sambal Or Garlic Kangkong
- Fried Eggplant Sweet Vinegar
- Pepper & Salt Eggplant
- Hongkong Typhoon Shelter Style Eggplant
Farm Fresh Vegetables
- Garlic Or Oyster Sauce Kai-Lan
- Pork Mince Green Beans
(V) (chef's recommendation)
- Garlic Sauce Mixed Vegetables
(Chef's recommendation)
- Sambal Or Garlic Sauce Kangkong
- Fried Eggplant With Sweet & Vinegar
(Chef's recommendation)
- Steamed Broccoli With Crab Meat Sauce
(Chef's recommendation)
- Crushed Cucumber With Garlic & Vinegar
Tofu
- Salt & Pepper Beancurd
Bean Curd
- Singapore Chilli Tofu
(V) (chef's recommendation)
- Salt & Pepper Bean Curd
(V) (chef's recommendation)
- Seafood & Bean Curd
- Sichuan Mapo Tofu
(V) (chef's recommendation)
On The Side
- Singapore Roti
- Bun Steamed Or Fried (6)
- Chips
- Steamed Rice
- Noodle Base
Noodles & F.rice
- Harry's Crab Meat Fried Rice
(Chef's recommendation)
- Harry's Fried Rice
(With ham) (v) (chef's recommendation)
- Harry's Chicken Fried Rice
(Chef's recommendation)
- Harry's Seafood Fried Rice
(Chef's recommendation)
- Nasi Goreng
(Malaysian-style fried rice) (v) (chef's recommendation)
- Fried Rice With Salted Fish & Chicken
(Chef's recommendation)
- Harry's Singapore Noodles
(V) (chef's recommendation)
- Char Kuay Teow
(Flat rice noodles) (v) (chef's recommendation)
- Mee Goreng
(Malaysian-style egg noodle) (v) (chef's recommendation)
- Fried Hokkien Egg Noodles
(V) (chef's recommendation)
- Hong Kong Chicken Noodles Soup
(V) (chef's recommendation)
- Singapore Chicken Laksa
(V) (chef's recommendation)
Rice/Noodles
- Classic Harry's Fried Rice
- Salted Fish & Chicken Fried Rice
- Nasi Goreng Malaysian Style Fried Rice
- Chicken Fried Rice
- Seafood Fried Rice
- Mee Goreng Malaysian Style Egg Noodle
- Hokkien Noodle
New Zealand Scampi
- New Zealand Scampi
Signature sashimi, pepper & salt, ginger & shallots
Blue Swimmer Crabs
- Blue Swimmer Crabs
(2 whole crabs). Singapore chilli, ginger & shallots, pepper & salt, salted egg, garic & butter
Sydney Pipies With Noodle Base
- Sydney Pipies With Noodle Base
Authentic xo sauce, carlic sauce
Eastern Balmain Bugs
- Eastern Balmain Bugs
Ginger & shallots, pepper & salt, salted egg, caric & butter
Seafood Platter
- Seafood Platter
Top plate: 1/2 doz oysters natural, 1/2 doz scallops on half shell pepper & salt, 2 scampies sashimi
Live Fish
- Live Fish
Barramundi, pepper & salt, ginger & shallot w/crushed chilli
A
- 2 Courses: Sashimi, Ginger & Shallots
Or sashimi & pepper & salt.
- Garlic & Butter
Balmain Bugs
- Ginger & Shallots
- Pepper And Salt
- Salted Egg Yolk
- Black Pepper Sauce
Others
- Pepper & Salt
- Ginger Shallots
Fresh Oysters
- Steamed With Crushed Chilli
- Fresh Oysters
Doz, half
- Steamed Xo Sauce With Vermicelli
- Steamed With Ginger & Shallots
- Pepper & Salt Oysters
Live Fish From The Tank
- Malay Asam Sauce
Fresh Fish Fillet
- Xo Sauce Fried Ocean Perch
- Salt & Pepper Lingfish Fillet
- Fish Fillet & Snowpeas With Garlic Sauce
- Steamed Fish Fillet With Ginger & Shallots
- Steamed Fish Fillet With Crushed Chilli
Duck
- Peking Duck
Whole 18 pastries, half 12 pastries, extra 6 pastries
- Roast Duck
Whole, half
Steak Fillet
- Authentic Malaysian Beef Rendang
(Chef's recommendation)
- Mongolian Beef Fillet
(Chef's recommendation)
- Black Pepper Beef Fillet
(Chef's recommendation)
- Piquant & Spicy Porched Beef
(Chef's recommendation)
- Beef Fillet & Veg Stir Fried With Garlic
(Chef's recommendation)
Omelette
- Vegetarian Omelette
(V)
- Chicken Omelette
- King Prawn Omelette
(Chef's recommendation)
Australia Live Mussels (1 Kg)
- Xo Sauce
(Chef's recommendation)
- Harry's Singapore Chilli Sauce
(Chef's recommendation)
- Garlic Sauce
(Chef's recommendation)
Kids Special Dishes
- Kids Fish & Chips
(Chef's recommendation)
- Kids Chicken Fried Rice
- Kids Veg Spring Rolls
(6)