Harry's Singapore Chilli Crab Restaurant

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Appetisers

• Salt & Pepper Calamari$29.00
• King Prawn Cutlets$18.00

  (4pcs)

• Golden Prawn Spring Rolls$16.00

  (4pcs)

Soups

• Crab Meat & Sweet Corn Soup$9.80
• Pork Wonton Soup$9.80

  (6pcs)

• Seafood Chowder$12.00

Entrée

• Sashimi Mix Plate

  (2 oysters,2 scallops, 1 scampi)

• Live Baby Abalone

  Sashimi or steamed with ginger & shallots (chef's recommendation)

• Salt & Pepper Calamari
• Classic San Choy Bow

  (Minimum order 3)

• Chicken San Choy Bow

  (Minimum order 3)

• Seafood San Choy Bow

  (Minimum order 3)

• Homemade Prawn Cutlets

  (6) (chef's recommendation)

• Steamed Prawn Gow Gee

  (6)

• Fried Or Steamed Chicken Wonton

  (12)

• Fried Or Steamed Chicken Dim Sim

  (6)

• Fried Or Steamed Vegetable Dim Sim

  (8)

• Fried Or Steamed Chicken Dumpling

  (8)

• Fried Or Steamed Pork Dumpling

  (8)

• Fried Or Steamed Egg & Veg Dumpling

  (8)

Sides

• Harry's Crab Meat Fried Rice$22.00
• Harry's Fried Rice$16.00

  (Add 3 extra king prawns)

• Egg Fried Rice$15.00
• Nasi Goreng Malay Style Fried Rice$17.00
• Char Kuay Teow Stir-Fried Rice Noodles$18.00
• Harry's Singapore Noodles$18.00
• Singapore Roti$10.00

  (4 pcs)

• Bun$12.00

  (6 pcs). Steamed, deep-fried

• Chips$10.00
• Steamed Rice$4.00
• Noodle Base$10.00

Dessert

• Hazelnut Gelato, Sunflower, Pumpkin Seeds & Dried Fruits$12.00
• Pineapple Fritter With Vanilla Ice Cream, Cinnamon, Maple Syrup$10.00
• Handmade Lemon & Lime Sorbet$7.50
• Harry's Homemade Fried Ice Cream$10.00

  Choice of: caramel, strawberry, chocolate

• Vanilla Ice Cream$6.00

  Choice of: caramel, strawberry, chocolate

• Affogato$15.00
• Fresh Watermelon Slices$9.00

Handmade Dumplings

• Prawn Dumplings$15.00
• Pork Dumplings$12.00
• Beef Dumplings$12.00
• Baby Octopus Dumplings$15.00
• Veg & Mushroom Dumplings$12.00
• Mixed Dumpling Plate$12.00

  (5pcs)

• Crystal Har Gow$15.00
• Fried Pork Wonton$12.00

Satay Skewers

• King Prawn$15.00

  (3pcs)

• Beef$12.00

  (3pcs)

• Chicken$12.00

  (3pcs)

• Mixed$15.00

  (3pcs)

Harry's Famous Crabs

• Harry's Singapore Chilli Crab

  (The original recipe since 1982) (spicy, fragrant, delicious)

• South Indian Dry Curry Crab
• Harry's Singapore White Pepper Crab
• Black Bean Sauce Crab
• Oyster Sauce Crab
• Queensland Cold Crab
• Live Parrot Fish
• Harry's Singapore Black Pepper Crab
• Guangzhou Pepper & Salt Crab
• Harry's Specials Bbq Sauce Crab
• Hong Kong Ginger & Shallots Crab
• Live Barramundi
• Sichuan Sauteed Crab With Dry Chilli
• Salted Egg Yolk Crab
• Steamed In Chinese Rice Wine Crab
• Fried Crab W/T Typhon Shelter Style
• Malay Sambal Crab

  (Prawn ste)

• Steamed Crab With Garlic & Butter

World Renowned Mud Crabs

• Harry's Black Pepper Crab
• Harry's Garlic Butter Crab
• Guangzhou Ginger & Shallots Crab
• Southern China Pepper & Salt Crab
• Hong Kong Salted Egg Crab
• Bbq Sauce Crab
• Xo Sauce Crab With Vermicelli
• Sichuan Sauteed Crab W/ Dry Chilli
• Crab Steamed In China Rice Wine
• Fried Typhoon Shelter Crab

Seafood

• Live Lobster

  Ginger & shallots • southern china salt & pepper • old fashioned garlic butter

• Live Barramundi$78.00

  Salt & pepper • ginger & shallots • crushed chilli

• Pipis With Crispy Noodle Base$52.00

  Authentic xo sauce • garlic sauce

• Antarctic Toothfish$58.00

  Steamed with ginger and spring onion, served with yamaroku 4 years aged kiku bisiho premium soy sauce the best soy sauce ever to exist

• Eastern Balmain Bugs$78.00

  Salt & pepper • ginger & shallots • garlic butter

• King Prawns$46.00

  Harry's garlic butter • salted egg yolk • guangzhou salt & pepper

• Wok Fried Scallops$48.00

  With ginger, shallots, and xo sauce

• Singapore Chilli Baby Octopus$32.00
• New Zealand Scampi$78.00

  Signature sashimi • salt & pepper • ginger & shallots

Signature Seafood

• Antarctic Toothfish Fillet$58.00

  Steamed with ginger and spring onion, served with yamaroku 4 year-aged kiku bisiho premium soy sauce the best soy sauce ever to exist

• King Prawns$32.00

  Choice of: harry's singapore chilli sauce, harry's garlic sauce with snow peas, crispy with honey sauce

• Wok Fried Scallops$32.00

  Choice of: ginger, shallots in xo sauce, harry's garlic sauce with snow peas

• Harry's Stir-Fried Chilli Baby Octopus$29.00
• Stir-Fried Ling Fish Fillet$29.00

  Choice of: harry's ginger & shallots sauce with snow peas, salt & pepper

• Australian Blue Swimmer Crab$78.00

  (2pcs). Choice of: harry's singapore chilli sauce, salt & pepper, ginger & shallots

• Salt & Pepper Eastern Balmain Bugs$78.00

Scallops On Half Shell

• Natural$29.00

  Choice of sauce: xo sauce & vermicelli, ginger & shallots

• Cooked$32.00

  Choice of sauce: xo sauce & vermicelli, ginger & shallots

San Choy Bow

• King Prawn$24.00

  (Minimum order of 3)

• Chicken$18.00

  (Minimum order of 3)

• Vegetable$18.00

  (Minimum order of 3)

Meats

• Satay Wagyu Beef$35.00

  (350g)

• Black Pepper Wagyu Beef$35.00

  (350g)

• Slow-Cooked Caramelised Pork Belly$35.00

  (400g)

• Kung Pao Chicken$29.00
• Sichuan Style Fried Chilli Chicken$29.00
• Sweet And Sour Crispy Pork$29.00
• Malaysian Curry Chicken$29.00
• Salt & Pepper Pork$29.00

Peking Duck

• Whole Duck$88.00

  24 pancakes

• Half Duck$48.00

  12 pancakes

• Extra Pancakes$6.00

  (6)

Vegetables, Omelette And Tofu

• Sichuan Dry Spiced Tofu$25.00
• Garlic Sauce Mixed Vegetables$18.00
• Pork Mince Green Beans$18.00
• Market Vegetables$18.00

  Choice of: stir-fried with garlic sauce, steamed with oyster sauce

• King Prawn Omelette$28.00
• Vegetables Omelette$23.00

Dumplings / Dim Sum

• Prawn Spring Rolls

  Comes in servings of 4

• Har Gow (Crystal Shrimp Dumpling)
• Scallop Gow Gee
• Pork Dumpling
• Black Truffle Xiao Long Bao
• Prawn Siu Mai
• Chicken Siu Mai

Fish Fillet

• Fish Fillet

  Xo ocean perch with broccoli & vermecelli (+6), ling fillet salt & pepper, garlic sauce with snowpeas, steamed with ginger & shallots, steamed with crushed chilli

King Prawn

• King Prawn

  Harry's garlic & butter, singapore cereal butter, salted egg yolk king prawn, harry's singapore chilli prawn, xo sauce with vercemelli (+6), quangzhou salt & pepper, garlic prawn with snowpeas, traditional honey glazed

Fresh Scalllops

• Fresh Scalllops

  Signature singapore chilli sauce, garlic sauce with snowpeas, xo sauce with brocolli & vermecelli (+4)

Wagyu Steak Fillet

• Wagyu Steak Fillet

  Mongolian style, black pepper wok fried, garlic sauce w/ vegetable, authentic malaysian beef rendang

Chicken

• Chicken

  Malay yellow curry, fried fillets w/ lemon or honey, dry sichuan style chilli, crispy chicken

Pork

• Pork

  Peking style spare ribs, pepper & salt ribs, typhoon shelter pork ribs, slow cooked caramelised belly, sweet & vinegar ribs

Roast Duck

• Whole
• Half

Farm Fresh Vegies

• Garlic Sauce Mixed Veg
• Steamed Brocolli W/Crab Meat Sauce
• Sambal Or Garlic Kangkong
• Fried Eggplant Sweet Vinegar
• Pepper & Salt Eggplant
• Hongkong Typhoon Shelter Style Eggplant

Farm Fresh Vegetables

• Garlic Or Oyster Sauce Kai-Lan
• Pork Mince Green Beans

  (V) (chef's recommendation)

• Garlic Sauce Mixed Vegetables

  (Chef's recommendation)

• Sambal Or Garlic Sauce Kangkong
• Fried Eggplant With Sweet & Vinegar

  (Chef's recommendation)

• Steamed Broccoli With Crab Meat Sauce

  (Chef's recommendation)

• Crushed Cucumber With Garlic & Vinegar

Tofu

• Salt & Pepper Beancurd

Bean Curd

• Singapore Chilli Tofu

  (V) (chef's recommendation)

• Salt & Pepper Bean Curd

  (V) (chef's recommendation)

• Seafood & Bean Curd
• Sichuan Mapo Tofu

  (V) (chef's recommendation)

On The Side

• Singapore Roti
• Bun Steamed Or Fried (6)
• Chips
• Steamed Rice
• Noodle Base

Noodles & F.rice

• Harry's Crab Meat Fried Rice

  (Chef's recommendation)

• Harry's Fried Rice

  (With ham) (v) (chef's recommendation)

• Harry's Chicken Fried Rice

  (Chef's recommendation)

• Harry's Seafood Fried Rice

  (Chef's recommendation)

• Nasi Goreng

  (Malaysian-style fried rice) (v) (chef's recommendation)

• Fried Rice With Salted Fish & Chicken

  (Chef's recommendation)

• Harry's Singapore Noodles

  (V) (chef's recommendation)

• Char Kuay Teow

  (Flat rice noodles) (v) (chef's recommendation)

• Mee Goreng

  (Malaysian-style egg noodle) (v) (chef's recommendation)

• Fried Hokkien Egg Noodles

  (V) (chef's recommendation)

• Hong Kong Chicken Noodles Soup

  (V) (chef's recommendation)

• Singapore Chicken Laksa

  (V) (chef's recommendation)

Rice/Noodles

• Classic Harry's Fried Rice
• Salted Fish & Chicken Fried Rice
• Nasi Goreng Malaysian Style Fried Rice
• Chicken Fried Rice
• Seafood Fried Rice
• Mee Goreng Malaysian Style Egg Noodle
• Hokkien Noodle

New Zealand Scampi

• New Zealand Scampi

  Signature sashimi, pepper & salt, ginger & shallots

Blue Swimmer Crabs

• Blue Swimmer Crabs

  (2 whole crabs). Singapore chilli, ginger & shallots, pepper & salt, salted egg, garic & butter

Sydney Pipies With Noodle Base

• Sydney Pipies With Noodle Base

  Authentic xo sauce, carlic sauce

Eastern Balmain Bugs

• Eastern Balmain Bugs

  Ginger & shallots, pepper & salt, salted egg, caric & butter

Seafood Platter

• Seafood Platter

  Top plate: 1/2 doz oysters natural, 1/2 doz scallops on half shell pepper & salt, 2 scampies sashimi

Live Fish

• Live Fish

  Barramundi, pepper & salt, ginger & shallot w/crushed chilli

A

• 2 Courses: Sashimi, Ginger & Shallots

  Or sashimi & pepper & salt.

• Garlic & Butter

Balmain Bugs

• Ginger & Shallots
• Pepper And Salt
• Salted Egg Yolk
• Black Pepper Sauce

Others

• Pepper & Salt
• Ginger Shallots

Fresh Oysters

• Steamed With Crushed Chilli
• Fresh Oysters

  Doz, half

• Steamed Xo Sauce With Vermicelli
• Steamed With Ginger & Shallots
• Pepper & Salt Oysters

Live Fish From The Tank

• Malay Asam Sauce

Fresh Fish Fillet

• Xo Sauce Fried Ocean Perch
• Salt & Pepper Lingfish Fillet
• Fish Fillet & Snowpeas With Garlic Sauce
• Steamed Fish Fillet With Ginger & Shallots
• Steamed Fish Fillet With Crushed Chilli

Duck

• Peking Duck

  Whole 18 pastries, half 12 pastries, extra 6 pastries

• Roast Duck

  Whole, half

Steak Fillet

• Authentic Malaysian Beef Rendang

  (Chef's recommendation)

• Mongolian Beef Fillet

  (Chef's recommendation)

• Black Pepper Beef Fillet

  (Chef's recommendation)

• Piquant & Spicy Porched Beef

  (Chef's recommendation)

• Beef Fillet & Veg Stir Fried With Garlic

  (Chef's recommendation)

Omelette

• Vegetarian Omelette

  (V)

• Chicken Omelette
• King Prawn Omelette

  (Chef's recommendation)

Australia Live Mussels (1 Kg)

• Xo Sauce

  (Chef's recommendation)

• Harry's Singapore Chilli Sauce

  (Chef's recommendation)

• Garlic Sauce

  (Chef's recommendation)

Kids Special Dishes

• Kids Fish & Chips

  (Chef's recommendation)

• Kids Chicken Fried Rice
• Kids Veg Spring Rolls

  (6)

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