Himalaya Pakistani & Indian Restaurant Randwick

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Lamb and Goat

• Achari Goat-GF$25.00

  Tender places of marinated goat cooked with pickle and special spices.

• Lamb Saagwala-GF$25.00

  Mughalai dish of tender lamb with fresh green spices from kashmir and puree of spinach with coriander.

• Lamb Rogan Josh-GF$25.00

  Lamb dish cooked with tomato, onion, and coriander.

• Lamb Masala-GF$25.00

  Tender lamb pan tried in dry sauce with onion and capsicum.

• Lamb Korma-GF$25.00

  Mughalai style lamb gravy dish in butter with and cream.

• Goat Karahi-GF$25.00

  Tender pieces of goat cooked with pepper, yoghurt, and ginger.

• Goat Saagwala$25.00

  Popular mughlai dish of tender goat cooked in mildly spiced mustard and spinach leaves gravy.

• Lamb Madras-GF$25.00

  Spicy lamb gravy cooked with coconut, black pepper, and curry leaves.

• Lamb Vindaloo-GF$25.00

  Diced lamb cooked in spicy vindaloo gravy.

• Dal Gosht-GF$25.00

  Tender places of goat cooked with lentils and green chilli.

• Aloo Gosht-GF$25.00

  Curry cooked with goat in a stow like shorba gravy.

Side Dishes

• Onions And Green Chilli$3.00

  Chopped onions and green chilli salad.

• Mixed Pickle$3.00

  Mango, lime, and mixed pickle.

• Mixed Plates Of Side Dishes$12.00

  Mixed pickle, mango chutney, tomato, onion, and raita.

• Pappadams-Non GF$5.00

  Serves for six.

• Mint Sauce$3.00

  Yoghurt with mint.

• Mango Chutney$3.00

  Mashed mango pickle.

• Mixed Raita$3.00

  Yoghurt with cumin seeds and pepper.

Non Vegetarian

• Malai Boti Tikka (Six Pieces)$16.50

  Tender pieces of marinated chicken in a rich, creamy sauce.

• Himalaya Tandoori Platter-GF$33.00

  Tender tandoori marinated meats (2x cuttlest, 2x kebab, 2x tikka, 2x fish peices served with a variety of flavours.

• Tandoori Tikka (Six Pieces)-GF$22.00

  Marinated chicken pieces cooked in a traditional clay oven.

• Tawa Goat-GF$25.00

  Tender goat meat with capsicum, onion, tomattoa and different spices cooked to perfection.

• Tawa Chicken Sizzler-GF$24.00

  Marinated chicken served sizzling with a blend of spices including capsicum, onions, tomattos with some lemon garnishing.

• Tawa Prawn-GF$28.00

  Prawns in a flavorful blend of spices cooked in clay oven.

• Lamb Seekh Kebab (Six Pieces)-GF$22.00

  Lamb mince mix with spices

• Lamb Cutlets (Four Pieces)-GF$25.00

  Tender lamb cutlets, cooked in clay oven served in a set of four.

• Prawn Tandoori (Eight Pieces)-GF$28.00

  Tender prawns marinated in a blend of spices and cooked with capsicum & onions.

• Tandoori Chicken-GF$15.00

  Half

• Lahori Fried Fish (Seven Pieces)-Non GF$22.00

  Crispy fried fish pieces served in a traditional Lahori style.

Drinks

• Soft Drink Cans$4.00

  Can of Coke, Coke Zero, Fanta, Sprite, Solo,

• Mango Lassi$6.00

  Fresh mango puree with yoghurt.

• Salted Lassi$5.50

  Yoghurt and salt.

• Flavoured Drinks$4.00

  Apple Juice (350ml)

• Energy Drink$4.00

  V Drink (275ml)

• Sweet Lassi$5.50

  Yoghurt and sugar.

• Soft Drink Bottle$7.00

  Bottle: Coke, Coke Zero, Sprite, Fanta

Himalaya Biryani Buckets

• Paneer Biryani$75.00

  Indian-style rice dish with marinated paneer.

• Chicken Biryani$85.00

  Aromatic basmati rice cooked with marinated chicken.

• Goat Biryani$90.00

  Tender goat meat cooked with aromatic spices and basmati rice.

• Lamb Biryani$85.00

  Aromatic basmati rice cooked with tender lamb and a blend of spices.

• Veg Biryani$75.00

  Aromatic basmati rice cooked with a blend of spices and vegetables.

• Beef Biryani$85.00

  Aromatic basmati rice cooked with tender beef and a blend of spices.

Beef

• Beef Saagwala-GF$25.00

  Mughlai dish of beef cooked with spinach, mustard leaves, and coriander.

• Bombay Beef$25.00

  Tender pieces of beef cooked in potatoes and finished with coriander.

• Beef Madras-GF$25.00

  Spicy beef gravy cooked with coconut, black pepper, and curry leaves.

• Beef Masala-GF$25.00

  Tender beef cooked in capsicum, tomato onion and with hot chillies and roasted spices.

• Beef Vindaloo-GF$25.00

  Hot spicy curry in vindaloo gravy.

• Beef Korma-GF$25.00

  Mughlai style beef dish in creamy gravy with cashews.

Breads

• Cheese And Garlic Naan-Non GF$8.00

  Flaky naan infused with melted cheese and garlic.

• Tandoori Roti-Non GF$3.00

  Traditional Indian flatbread cooked to perfection.

• Keema Naan-Non GF$6.00

  A soft naan bread stuffed with minced lamb mixed with authentic spices cooked in clay oven.

• Lachedar Paratha-Non GF$6.00

  Layered flatbread cooked in clay oven.

• Cheese Naan-Non GF$7.00

  Leavened flatbread filled with melted cheese.

• Plain Naan-Non GF$4.00

  Soft, lightly leavened flatbread.

• Garlic Naan-Non GF$5.00

  Leavened flatbread infused with garlic.

• Butter Naan-Non GF$6.00

  Soft, lightly buttered flatbread cooked in clay oven.

• Aloo Kulcha-Non GF$6.00

  Mashed Potatos with mix of spices stuffed leavened flatbread.

• Aloo Paratha-Non GF$6.00

  Potato-stuffed flatbread.

• Peshawari Naan-Non GF$6.00

  Soft, leavened flatbread stuffed with Cashews, sultanas, dates & coconut powder.

Entrees

• Himalaya Vegetable Platter-Non GF$27.00

  Assortment of vegetables (2x samosa, 2x pakora, 2x spring rolls & a bit of chat papri) served in a platter.

• Spring Rolls (Five Pieces)-Non GF$9.00

  Crispy pastry rolls filled with a delicious mix of ingredients.

• Vegetable Samosa (Four Pieces)-Non GF$15.00

  Crispy pastry pockets filled with a mix of vegetables.

• Paneer Sizzler-GF$22.00

  Indian-style cheese cooked with capsicum, onion & tomato served sizzling with a blend of spices.

• Paneer Chilli (Dry)-GF$22.00

  Indian cheese in a sweet spicy chilli sauce with Capsicum & Onion

• Punjabi Pakora (Six Pieces)-Non GF$15.00

  Crispy fried fritters filled with spiced potatoes and onions.

• Chicken Samosa (Four Pieces)-Non GF$20.00

  Savor spicy chicken samosas with gram masala, cumin, green chillies, and coriander in every bite.

• Chaat Papdi-Non GF$13.00

  A mixture of potatos, tomattos, chickpea, Onions & crispy fried flour bread served with a tangy and flavorful topping.

Sea Food

• Prawn Vindaloo-GF$28.00

  Prawns cooked in spicy vindaloo gravy.

• Fish Malabari-GF$25.00

  South Indian style fish cooked in a coconut curry.

• Fish Masala-GF$25.00

  Spicy fish curry with herbs and fresh coriander.

• Chilli Prawn-GF$28.00

  Prawns pan fried in dry gravy with onion, capsicum, and coriander.

• Garlic Prawn GF$28.00

  Prawns cooked with a creamy garlic sauce and served on a hotplate.

• Prawn Malabari-GF$28.00

  Prawns cooked in creamy coconut sauce on low fire and finished with coriander.

• Prawn Karahi-GF$28.00

  Prawns cooked in chefs special may with diced tomato, capsicum, and onion.

Chicken

• Chicken Vindaloo-GF$25.00

  Chicken pieces cooked in spicy vindaloo gravy.

• Lahori Chicken-GF$25.00

  Rustic and flavour some chicken curry, a speciality of the lahori roadside dhaba style.

• Chicken Madras-GF$25.00

  Spicy chicken gravy cooked with coconut, balck pepper, and curry leaves.

• Chicken Saagwala-GF$25.00

  Chicken cooked with fresh green spices from kashmir and puree of spinach, mustard, and coriandor.

• Chilli Chicken-GF$25.00

  Boneless chicken pieces cooked in pepper, onion, tomato, herbs, and fresh chilli.

• Chicken Korma-GF$25.00

  Mughlai chicken dish cooked in creamy mild gravy and garnished with nuts.

• Chicken Tikka Masala-GF$25.00

  Chicken fillets, half cooked in tandoor then prepared in chefs special spiced gravy topped with onion, capsicum, and coriander.

• Achari Chicken-GF$25.00

  Marinated boneless chicken cooked with pickle spices and green chilli, pepper and yoghurt.

• Butter Chicken-GF$26.00

  Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy flavoured gravy.

• Mango Chicken-GF$25.00

  Tender pieces of chicken cooked in mango puree cream.

Vegetarian

• Palak Paneer-GF$22.00

  Cottage cheese cooked with spinach gravy and spices.

• Vegetable Korma-GF$22.00

  Seasonal mixed vegetables cooked in a creamy gravy.

• Achari Paneer-GF$22.00

  Cottage cheese cooked with pickle and spices.

• Karahi Paneer-GF$22.00

  Cottage cheese cooked with diced onion, capsicum, tomato, and spices gravy.

• Shahi Paneer-GF$22.00

  Cottage cheese cooked in spicy dry gravy with capsicum and onion.

• Paneer Makhani$22.00

  Cheese cooked in chefs special recipe.

• Vegetable Karahi-GF$22.00

  Combination of seasonal vegetables cooked in traditional Pakistani style curry.

• Dal Makhani-GF$22.00

  A puree of black lentils cooked overnight on the tandoor and flavoured with ginger, garlic, and a touch of cream.

• Mutter Paneer-GF$22.00

  Collage cheese and peas cooked in a tomato based gray spiced with garam masala.

• Garlic Paneer-GF$22.00

  Cottage cheese cooked with chefs special spices with a touch of garlic.

• Bhindi Do Pyaza$22.00

  Okra cooked with onion, tomato, and spices.

• Bombay Potatoes$22.00

  Hot potato dish with onion, tomato, fresh chillies and coriander.

• Malai Kofta-Non GF$22.00

  Creamy cheese balls, mashed potato, ginger coriander deep fried with chefs special sauce.

• Paneer Tikka Masala-GF$22.00

  Cottage cheese cooked in spicy dry gravy with capsicum and onion.

• Mushroom Mutter Paneer-GF$22.00

  Fresh mushroom cottage cheese cook with green peas roasted spices, tomato, and garlic gravy.

• Dal Fry-GF$22.00

  Yellow lentils cooked overnight on a blow fire with garlic onion amd coriander.

Royal Mughlai Biryani Dishes

• Chicken Tikka Biryani-GF$25.00

  Tender chicken cooked in aromatic spices and basmati rice.

• Vegetable Biryani-GF$22.00

  Aromatic basmati rice cooked with mixed vegetables.

• Goat Biryani-GF$25.00

  Tender goat meat cooked with aromatic spices and basmati rice.

• Chicken Biryani-GF$25.00

  Aromatic basmati rice cooked with marinated chicken and a blend of spices.

• Prawn Biryani-GF$28.00

  Flavourful prawns cooked with aromatic spices and basmati rice.

• Lamb Biryani-GF$25.00

  Aromatic basmati rice cooked with tender lamb and a blend of spices.

• Jeera Rice-GF$6.00

  Per person.

• Plain Rice-GF$5.00

  Per person.

Desserts

• Pistachio Kulfi$7.50

  Traditional Indian ice cream.

• Ras Malai$10.00

  Cottage cheese dumplings soaked in sweetend thickened milk flavoured with cardamom.

• Gajar Halwa$10.00

  Made of Carrots, Cream and Butter

• Mango Kulfi$7.50

  Traditional Indian ice cream.

• Gulab Jamun-GF$10.00

  Milk cake balls dipped in cardamon flavoured sugar syrup.

• Badam Kheer$10.00

  Rice pudding flavoured with cardamom and roasted almonds.

Himalaya Chefs Special

• Chana Masala-GF$22.00

  North Indian-style chickpea curry in a rich, aromatic sauce.

• Lamb Kebab Sizzler-GF$25.00

  Tender lamb skewers served with a sizzling plate of flavourful spices.

• Desi Saag-GF$22.00

  Spinach curry with a blend of aromatic spices.

• Brain Masala-GF$25.00

  Tender lamb brain cooked in a rich, aromatic masala sauce.

• Karela Masala$17.50

  Bitter melon cooked in a rich, aromatic spice blend.

• Beef Haleem$25.00

  Authentic Pakistani Slow-cooked dish cooked with beef and multiple lentils in a rich, flavorful stew.

• Lamb Shanks Nihari-Non GF$25.00

  A typical authentic Pakistani special dish having tender lamb shanks slow-cooked in a rich, aromatic curry sauce.

• Kadhai Pakora-Non GF$22.00

  Authentic Pakistan/Indian yougurt aromatic curry cooked with cheff special spices served crispy pakoras.

• Lamb Paya$20.50

  Tender lamb shanks slow-cooked in a rich, aromatic broth.

• Bhindi Gosht-GF$25.00

  Tender goat cooked with ladyfinger in a rich, aromatic sauce.

• Karela Gosht$22.50

  Bitter melon cooked with tender goat in a rich, aromatic sauce.

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