Himalaya Rockdale

Opening hours

Menu

Entrees

• Chaat Paapdi

  Papdi chaat is an Indian street food snack prepared with papri, boiled potatoes, chickpeas, sweet and green chutney and dahi.

• Vegetable Pakora (6 Pcs)

  Fried spiced fritters of onion and gram flour batter.

• Lahori Fried Fish (7 Pcs)

  Fish fillet marinated overnight, deep fried & served with mint sauce.

• Vegetable Samosa (3 Pcs)

  3 pcs (cocktail size) Deep fried pastry with filling, spiced potatoes, onion and peas.

• Prawn Tandoori (8 Pcs)

  Fresh prawns marinated in yoghurt sauce & grilled in tandoor.

• Himalaya Vegi Platter

  2 Samosas, 2 Pakoras, Chat papadi & 2 Spring Rolls

• Spring Rolls (6 Pcs)

  Fried, rolled appetizers or dim sum.

• Paneer Tikka Tandoori

  Cottage cheese marinated with yogurt, spice and cooked with onion, capsicum and special sauce.

• Tandoori Tikka (6 Pcs)

  Boneless spring chicken marinated overnight and roasted in tandoor.

• Lamb Cutlets (4 Pcs)

  Fresh lamb cutlets marinated with yoghurt sauce and grilled in tandoor.

• Seekh Kabab (6 Pcs)

  Minced lamb mixed with onions, herbs and spices, rolled over skewers and roasted in tandoor.

• Aloo Tikki

  Fried mashed potato with stuffed peas or dal and served with spicy chutneys.

• Tiki Chat

  Fried potato patties topped with yoghurt, chutneys and spices.

• Himalaya Tandoori Platter

  2 x kebabs, 2 x lamb cutlets, 2 pcs x fish & 2 pcs x chicken tikka.

• Tawa Goat

  Spicy grilled goat pieces cooked with yoghurt, ginger, green chilli and spices.

• Chicken Sizzler

  Spicy grilled chicken pieces cooked with yoghurt, ginger, green chilli and spices.

• Veg Manchurian

  Vegetable dumplings in Indian Chinese style by garlic & soy sauce.

• Malai Chicken Boti

  Chicken fillets marinated with spices and yoghurt, grilled in oven.

Chicken

• Chicken Madras

  Hot & spicy chicken dish cooked with coconut cream & coriander.

• Chicken Sagwala

  Mughalai dish of chicken pieces cooked with fresh spinach and coriander.

• Tandoori Chicken

  Spring chicken Maryland marinated overnight & roasted in tandoor:

• Lahori Chicken

  Tender pieces of chicken cooked with green chilli, black pepper, special spices, yoghurt & ginger.

• Butter Chicken

  Mughal style dish cooked in cashew, butter & mild creamy sauce.

• Achari Chicken

  Marinated boneless chicken cooked with pickle and special spices.

• Chicken Tikka Masala

  Chicken fillets, half cooked in tandoor then prepared in chefs special sauce, spices & topped with onion, capsicum and coriander.

• Chicken Korma

  Mughalai style chicken dish cooked in cashew, butter & mild sauce garnished with nuts.

• Chicken Vindaloo

  Chicken pieces cooked in spicy vindaloo sauce.

• Mango Chicken

  Tender pieces of chicken cooked in fresh mango puree cream.

• Chilli Chicken

  Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli.

Himalaya Chef's Specials

• Keema Sizzler

  A spicy Pakistani minced lamb dish cooked with spices, green chilli and ginger, served on a hot plate.

• Lahori Kadhi Pakora

  Punjabi dish with yoghurt, gramflour curry and fried vegetables.

• Malai Chicken Sizzler

  Boneless chicken fillet cooked in thick creamy sauce with special recipe.

• Desi Saag

  Washed mustard leaves finely chopped and cooked with garlic, ginger, onions and spices.

• Karela Masala

  A delicious simple recipe made from bitter gourd, one of the most nutritious vegetables.

• Chicken Haleem

  A special Pakistani dish cooked in a tasty mixture of chicken, 7 types of dal and broken wheat.

• Beef Nihari

  Authentic traditional Pakistani spicy beef curry dish.

• Bhindi Gosht

  A delicious combination of okra cooked with goat, fresh tomato and ginger.

• Kebab Masala Sizzler

  Spicy seekh pieces cooked with yoghurt and spicy sauce.

• Chicken 65

  Spicy boneless deep fried chicken with curry leaves & tamarind sauce.

• Chicken Manchurian

  Crispy fried boneless chicken with spicy, sweet & sticky sauce.

Seafood

• Chilli Prawns

  Prawns pan fried in dry sauce with onion capsicum and coriander.

• Prawn Karahi

  Prawns cooked in chef's special sauce with diced tomato, capsicum & onion.

• Fish Malabari

  South Indian style fish curry cooked in coconut sauce.

• Prawn Malabari

  Prawn cooked in creamy coconut sauce on low fire finished with coriander.

• Fish Masala

  Spicy fish curry with herbs, fresh coriander.

• Prawns Vindaloo

  Prawns cooked in spicy vindaloo sauce.

• Fish Malai Methi

  Boneless fish cooked with fenugreek leaves with special flavours and spices.

Lamb and Goat

• Lamb Roghanjosh

  Lamb dish cooked with tomatoes, onion and coriander.

• Lamb Madras

  Hot spicy lamb with coconut and coriander.

• Goat Karahi

  Tender pieces of goat cooked with pepper, yoghurt and ginger.

• Achari Goat

  Tender pieces of marinated goat cooked with pickles and special spices.

• Lamb Masala

  Tender lamb pan fried in dry sauce with onion and capsicum.

• Lamb Saagwala

  Mughalai dish of tender lamb with fresh green spices from Kashmir and a puree of spinach with coriander.

• Lamb Korma

  Mughalai style lamb dish in butter with cashews and cream.

• Lamb Vindaloo

  Lamb cooked in spicy vindaloo sauce.

Rice

• Vegetable Biryani

  Rice dish with vegetables.

• Fish Biryani
• Plain Rice

  per person

• Mughal Biryani

  Mughlai style basmati rice cooked with (choice of chicken, beef, lamb or goat).

• Jeera Rice

  per person

• Paneer Biryani

  Rice dish with homemade cheese.

• Prawn Biryani

  Mughlai style basmati rice cooked with 8 pcs of prawns and special spices.

• Chicken 65 Biryani

  Rice dish with chicken.

• BBQ Chicken Biryani

Side Dishes

• Pappadams

  6 per serve

• Mango Chutney

  Mashed mango pickle

• Green Salad

  Onion, tomato, coriander with salt, pepper and lemon

• Raita

  Yoghurt with cumin seeds and pepper.

• Mixed Plate Of Side Dishes

  Mixed Pickle, Mango Chutney, Tomato Onion, Raita

• Mixed Pickle

  Mango, lime & mixed pickle.

• Chips & Nuggets

  6 pcs

• Mint Sauce
• Chips

Vegetarian

• Daal Makhni

  A puree of black lentils cooked overnight on the tandoor and flavoured with ginger, garlic and a touch of cream.

• Garlic Paneer

  Cottage cheese cooked with chef's special spices with touch of garlic.

• Achari Paneer

  Cottage cheese cooked with pickle and spices.

• Palak Paneer

  Home made cheese cooked with spinach.

• Dal

  Yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.

• Paneer Tikka Masala

  Home made cheese cooked in spicy dry sauce with capsicum and onion.

• Aloo Gobi

  Cauliflower and potatoes cooked in spicy dry sauce.

• Vegetable Karahi

  Combination of seasonal vegetables cooked in an exquisite sauce.

• Karahi Paneer

  Cottage cheese cooked with diced onion, capsicum, tomato & spices gravy.

• Mushroom Mutter

  Fresh mushroom with green peas, toasted spices, onion, tomatoes and garlic.

• Bhindi Do Piaza

  Okra cooked with onion, tomato and spices.

• Bombay Potatoes

  Hot potato dish with onion, tomatoes and fresh chillies and fresh coriander.

• Malai Kofta

  Creamy cheese balls, mashed potatoes, ginger, coriander and deep fried with chef’s special sauce.

• Shahi Paneer

  Home made cheese pieces cooked in chef’s special recipe.

• Vegetable Korma

  Seasonal mixed vegetables cooked in creamy sauce.

• Aloo Baingan

  Potato and eggplant cooked in homemade style gravy.

• Egg Plant Curry

  With potato homemade style.

• Chana Masala

  Chickpeas curry homemade style.

From Tandoor - Breads

• Garlic Naan
• Lachhedaar Paratha
• Cheese Naan
• Aloo Kulcha

  Stuffed with mashed potatoes & spices.

• Peshawari Naan
• Plain Naan
• Keema Naan
• Butter Naan
• Cheese And Garlic Naan
• Vegetable Paratha
• Roti

Beef

• Beef Korma

  Mughalai style beef dish in creamy sauce with cashews.

• Beef Masala

  Tender beef cooked in capsicum, tomatoes, onion and with hot chillies and roasted spices.

• Bombay Beef

  Tender pieces of beef cooked in potatoes and finished with coriander.

• Beef Vindaloo

  Hot spicy curry in vindaloo sauce.

• Beef Sagwala

  Beef cooked with spinach and coriander.

• Beef Madras

  Hot spicy beef with coconut, chilli and curry leaves.

Desserts

• Gulab Jamun

  Home made milk sake balls dipped in cardamon flavoured syrup.

• Mango Kulfi / Pistachio Kulfi

  Home made ice cream with mango or pistachio flavour.

• Ras Malai

  Cottage cheese dumplings soaked in sweetened thickened milk flavoured with cardamom.

• Falooda Rabri

  Rich dessert consisting of vermicelli noodles, nuts & pasty traditional sweet called rabri made from boiled milk and cream.

• Falooda Kulfi

  (Subject of Availability) Rich dessert consisting of vermicelli noodles, nuts & traditional Indian ice cream (kulfi)

• Gajar Halwa

  Subject of Availability

Weekend Lunch Specials

• Stuffed Alo Paratha

  Served with raita & pickle (2 pieces)

• Beef Nihari With Naan

  2 pcs per serve

• Channa Bhatura

  2 pcs

• Stuffed Gobi Paratha

  Served with raita & pickle

• Halwa Puri Choley

Drinks

• Mango Lassi

  Fresh mango puree with yoghurt.

• Namkeen Lassi
• Bottle Of Soft Drink
• All Soft Drinks Cans
• Juice (Orange Or Apple)
• Himalaya Masala Chai
• Sweet Lassi

  Yoghurt and sugar

• Lemon Ginger Soda
• Mineral Water
• Mojito

Kids Menu

• 6 Pices Of Chicken Nugets With Chips
• Chips

Bucket biryani

• Half Bucket Chicken Biryani

  Half bucket of delicious mughalai style biryani CAN SUFFICE AROUND 6-7 PEOPLE

• Full Bucket Chicken Biryani

  Half bucket of delicious mughalai style biryani CAN SUFFICE AROUND 10-12 PEOPLE

• Half Bucket Goat Biryani

  Half bucket of delicious mughalai style biryani CAN SUFFICE AROUND 6-7 PEOPLE

• Full Bucket Goat Biryani

  Half bucket of delicious mughalai style biryani CAN SUFFICE AROUND 10-12 PEOPLE

• Half Bucket Lamb Or Beef

  PLEASE CALL TO CONFIRM WHICH PROTEIN Half bucket of delicious mughalai style biryani CAN SUFFICE AROUND 6-7 PEOPLE

• Full Bucket Beef Or Lamb

  PLEASE CALL TO CONFIRM WHICH PROTEIN Full bucket of delicious mughalai style biryani CAN SUFFICE AROUND 10-12 PEOPLE

• Half Bucket Chicken Tikka Biryani

  Half bucket of delicious mughalai style biryani CAN SUFFICE AROUND 6-7 PEOPLE

• Full Bucket Chicken Tikka Biryani

  10-12 people

• Half Bucket Veg Biryani

  Delicious veg biryani which u can only find at himalaya rockdale

• Half Bucket Paneer Biryani
• Full Bucket Paneer Biryani

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