Himalaya Rockdale
434 Princes Hwy, Rockdale NSW 2216
Indian restaurant
营业时间
| 周一 | 17:00–23:30 |
|---|---|
| 周二 | 17:00–23:30 |
| 周三 | 17:00–23:30 |
| 周四 | 17:00–23:30 |
| 周五 | 17:00–23:30 |
| 周六 | 12:00–23:30 |
| 周日 | 12:00–23:30 |
菜单
Entrees
- Chaat Paapdi
Papdi chaat is an Indian street food snack prepared with papri, boiled potatoes, chickpeas, sweet and green chutney and dahi.
- Vegetable Pakora (6 Pcs)
Fried spiced fritters of onion and gram flour batter.
- Lahori Fried Fish (7 Pcs)
Fish fillet marinated overnight, deep fried & served with mint sauce.
- Vegetable Samosa (3 Pcs)
3 pcs (cocktail size) Deep fried pastry with filling, spiced potatoes, onion and peas.
- Prawn Tandoori (8 Pcs)
Fresh prawns marinated in yoghurt sauce & grilled in tandoor.
- Himalaya Vegi Platter
2 Samosas, 2 Pakoras, Chat papadi & 2 Spring Rolls
- Spring Rolls (6 Pcs)
Fried, rolled appetizers or dim sum.
- Paneer Tikka Tandoori
Cottage cheese marinated with yogurt, spice and cooked with onion, capsicum and special sauce.
- Tandoori Tikka (6 Pcs)
Boneless spring chicken marinated overnight and roasted in tandoor.
- Lamb Cutlets (4 Pcs)
Fresh lamb cutlets marinated with yoghurt sauce and grilled in tandoor.
- Seekh Kabab (6 Pcs)
Minced lamb mixed with onions, herbs and spices, rolled over skewers and roasted in tandoor.
- Aloo Tikki
Fried mashed potato with stuffed peas or dal and served with spicy chutneys.
- Tiki Chat
Fried potato patties topped with yoghurt, chutneys and spices.
- Himalaya Tandoori Platter
2 x kebabs, 2 x lamb cutlets, 2 pcs x fish & 2 pcs x chicken tikka.
- Tawa Goat
Spicy grilled goat pieces cooked with yoghurt, ginger, green chilli and spices.
- Chicken Sizzler
Spicy grilled chicken pieces cooked with yoghurt, ginger, green chilli and spices.
- Veg Manchurian
Vegetable dumplings in Indian Chinese style by garlic & soy sauce.
- Malai Chicken Boti
Chicken fillets marinated with spices and yoghurt, grilled in oven.
Chicken
- Chicken Madras
Hot & spicy chicken dish cooked with coconut cream & coriander.
- Chicken Sagwala
Mughalai dish of chicken pieces cooked with fresh spinach and coriander.
- Tandoori Chicken
Spring chicken Maryland marinated overnight & roasted in tandoor:
- Lahori Chicken
Tender pieces of chicken cooked with green chilli, black pepper, special spices, yoghurt & ginger.
- Butter Chicken
Mughal style dish cooked in cashew, butter & mild creamy sauce.
- Achari Chicken
Marinated boneless chicken cooked with pickle and special spices.
- Chicken Tikka Masala
Chicken fillets, half cooked in tandoor then prepared in chefs special sauce, spices & topped with onion, capsicum and coriander.
- Chicken Korma
Mughalai style chicken dish cooked in cashew, butter & mild sauce garnished with nuts.
- Chicken Vindaloo
Chicken pieces cooked in spicy vindaloo sauce.
- Mango Chicken
Tender pieces of chicken cooked in fresh mango puree cream.
- Chilli Chicken
Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli.
Himalaya Chef's Specials
- Keema Sizzler
A spicy Pakistani minced lamb dish cooked with spices, green chilli and ginger, served on a hot plate.
- Lahori Kadhi Pakora
Punjabi dish with yoghurt, gramflour curry and fried vegetables.
- Malai Chicken Sizzler
Boneless chicken fillet cooked in thick creamy sauce with special recipe.
- Desi Saag
Washed mustard leaves finely chopped and cooked with garlic, ginger, onions and spices.
- Karela Masala
A delicious simple recipe made from bitter gourd, one of the most nutritious vegetables.
- Chicken Haleem
A special Pakistani dish cooked in a tasty mixture of chicken, 7 types of dal and broken wheat.
- Beef Nihari
Authentic traditional Pakistani spicy beef curry dish.
- Bhindi Gosht
A delicious combination of okra cooked with goat, fresh tomato and ginger.
- Kebab Masala Sizzler
Spicy seekh pieces cooked with yoghurt and spicy sauce.
- Chicken 65
Spicy boneless deep fried chicken with curry leaves & tamarind sauce.
- Chicken Manchurian
Crispy fried boneless chicken with spicy, sweet & sticky sauce.
Seafood
- Chilli Prawns
Prawns pan fried in dry sauce with onion capsicum and coriander.
- Prawn Karahi
Prawns cooked in chef's special sauce with diced tomato, capsicum & onion.
- Fish Malabari
South Indian style fish curry cooked in coconut sauce.
- Prawn Malabari
Prawn cooked in creamy coconut sauce on low fire finished with coriander.
- Fish Masala
Spicy fish curry with herbs, fresh coriander.
- Prawns Vindaloo
Prawns cooked in spicy vindaloo sauce.
- Fish Malai Methi
Boneless fish cooked with fenugreek leaves with special flavours and spices.
Lamb and Goat
- Lamb Roghanjosh
Lamb dish cooked with tomatoes, onion and coriander.
- Lamb Madras
Hot spicy lamb with coconut and coriander.
- Goat Karahi
Tender pieces of goat cooked with pepper, yoghurt and ginger.
- Achari Goat
Tender pieces of marinated goat cooked with pickles and special spices.
- Lamb Masala
Tender lamb pan fried in dry sauce with onion and capsicum.
- Lamb Saagwala
Mughalai dish of tender lamb with fresh green spices from Kashmir and a puree of spinach with coriander.
- Lamb Korma
Mughalai style lamb dish in butter with cashews and cream.
- Lamb Vindaloo
Lamb cooked in spicy vindaloo sauce.
Rice
- Vegetable Biryani
Rice dish with vegetables.
- Fish Biryani
- Plain Rice
per person
- Mughal Biryani
Mughlai style basmati rice cooked with (choice of chicken, beef, lamb or goat).
- Jeera Rice
per person
- Paneer Biryani
Rice dish with homemade cheese.
- Prawn Biryani
Mughlai style basmati rice cooked with 8 pcs of prawns and special spices.
- Chicken 65 Biryani
Rice dish with chicken.
- BBQ Chicken Biryani
Side Dishes
- Pappadams
6 per serve
- Mango Chutney
Mashed mango pickle
- Green Salad
Onion, tomato, coriander with salt, pepper and lemon
- Raita
Yoghurt with cumin seeds and pepper.
- Mixed Plate Of Side Dishes
Mixed Pickle, Mango Chutney, Tomato Onion, Raita
- Mixed Pickle
Mango, lime & mixed pickle.
- Chips & Nuggets
6 pcs
- Mint Sauce
- Chips
Vegetarian
- Daal Makhni
A puree of black lentils cooked overnight on the tandoor and flavoured with ginger, garlic and a touch of cream.
- Garlic Paneer
Cottage cheese cooked with chef's special spices with touch of garlic.
- Achari Paneer
Cottage cheese cooked with pickle and spices.
- Palak Paneer
Home made cheese cooked with spinach.
- Dal
Yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.
- Paneer Tikka Masala
Home made cheese cooked in spicy dry sauce with capsicum and onion.
- Aloo Gobi
Cauliflower and potatoes cooked in spicy dry sauce.
- Vegetable Karahi
Combination of seasonal vegetables cooked in an exquisite sauce.
- Karahi Paneer
Cottage cheese cooked with diced onion, capsicum, tomato & spices gravy.
- Mushroom Mutter
Fresh mushroom with green peas, toasted spices, onion, tomatoes and garlic.
- Bhindi Do Piaza
Okra cooked with onion, tomato and spices.
- Bombay Potatoes
Hot potato dish with onion, tomatoes and fresh chillies and fresh coriander.
- Malai Kofta
Creamy cheese balls, mashed potatoes, ginger, coriander and deep fried with chef’s special sauce.
- Shahi Paneer
Home made cheese pieces cooked in chef’s special recipe.
- Vegetable Korma
Seasonal mixed vegetables cooked in creamy sauce.
- Aloo Baingan
Potato and eggplant cooked in homemade style gravy.
- Egg Plant Curry
With potato homemade style.
- Chana Masala
Chickpeas curry homemade style.
From Tandoor - Breads
- Garlic Naan
- Lachhedaar Paratha
- Cheese Naan
- Aloo Kulcha
Stuffed with mashed potatoes & spices.
- Peshawari Naan
- Plain Naan
- Keema Naan
- Butter Naan
- Cheese And Garlic Naan
- Vegetable Paratha
- Roti
Beef
- Beef Korma
Mughalai style beef dish in creamy sauce with cashews.
- Beef Masala
Tender beef cooked in capsicum, tomatoes, onion and with hot chillies and roasted spices.
- Bombay Beef
Tender pieces of beef cooked in potatoes and finished with coriander.
- Beef Vindaloo
Hot spicy curry in vindaloo sauce.
- Beef Sagwala
Beef cooked with spinach and coriander.
- Beef Madras
Hot spicy beef with coconut, chilli and curry leaves.
Desserts
- Gulab Jamun
Home made milk sake balls dipped in cardamon flavoured syrup.
- Mango Kulfi / Pistachio Kulfi
Home made ice cream with mango or pistachio flavour.
- Ras Malai
Cottage cheese dumplings soaked in sweetened thickened milk flavoured with cardamom.
- Falooda Rabri
Rich dessert consisting of vermicelli noodles, nuts & pasty traditional sweet called rabri made from boiled milk and cream.
- Falooda Kulfi
(Subject of Availability) Rich dessert consisting of vermicelli noodles, nuts & traditional Indian ice cream (kulfi)
- Gajar Halwa
Subject of Availability
Weekend Lunch Specials
- Stuffed Alo Paratha
Served with raita & pickle (2 pieces)
- Beef Nihari With Naan
2 pcs per serve
- Channa Bhatura
2 pcs
- Stuffed Gobi Paratha
Served with raita & pickle
- Halwa Puri Choley
Drinks
- Mango Lassi
Fresh mango puree with yoghurt.
- Namkeen Lassi
- Bottle Of Soft Drink
- All Soft Drinks Cans
- Juice (Orange Or Apple)
- Himalaya Masala Chai
- Sweet Lassi
Yoghurt and sugar
- Lemon Ginger Soda
- Mineral Water
- Mojito
Kids Menu
- 6 Pices Of Chicken Nugets With Chips
- Chips
Bucket biryani
- Half Bucket Chicken Biryani
Half bucket of delicious mughalai style biryani CAN SUFFICE AROUND 6-7 PEOPLE
- Full Bucket Chicken Biryani
Half bucket of delicious mughalai style biryani CAN SUFFICE AROUND 10-12 PEOPLE
- Half Bucket Goat Biryani
Half bucket of delicious mughalai style biryani CAN SUFFICE AROUND 6-7 PEOPLE
- Full Bucket Goat Biryani
Half bucket of delicious mughalai style biryani CAN SUFFICE AROUND 10-12 PEOPLE
- Half Bucket Lamb Or Beef
PLEASE CALL TO CONFIRM WHICH PROTEIN Half bucket of delicious mughalai style biryani CAN SUFFICE AROUND 6-7 PEOPLE
- Full Bucket Beef Or Lamb
PLEASE CALL TO CONFIRM WHICH PROTEIN Full bucket of delicious mughalai style biryani CAN SUFFICE AROUND 10-12 PEOPLE
- Half Bucket Chicken Tikka Biryani
Half bucket of delicious mughalai style biryani CAN SUFFICE AROUND 6-7 PEOPLE
- Full Bucket Chicken Tikka Biryani
10-12 people
- Half Bucket Veg Biryani
Delicious veg biryani which u can only find at himalaya rockdale
- Half Bucket Paneer Biryani
- Full Bucket Paneer Biryani