Hong Kong Seafood Cuisine

营业时间

菜单

Pork, Chicken & Beef

• 欖角肉鬆四季豆 (Stir Fried Round Bean With Minced Pork Black Olive)
• 干燒四季豆 (Stir Fried Round Beans With Minced Pork)
• 時菜炒肉片 (Stir Fried Pork With Vegetable)
• 四川肉片 (Pork In Szechuen Sauce)
• 菠蘿咕嚕肉 (Sweet & Sour Pork)
• 荷豆雞球 (Chicken With Snow Peas)
• 腰果雞丁 (Stir Fried Chicken & Cashew Nuts)
• 魚香肉絲 (Stir Fried Shredded Pork In Chilli Sauce)
• 宮保雞丁 (Chicken In Chilli Sauce & Peanut)
• 檸檬雞 (Chicken With Lemon Sauce)
• 蜜糖雞 (Honey Chicken)
• 沙爹雞球 (Chicken In Satay Sauce)
• 脆皮炸子雞 (Deep Fried Crispy Skin Chicken (Half))
• 中式牛柳 (Fillet Steak In Chinese Style)
• 芥蘭牛肉 (Beef With Vegetable)
• 豉椒牛肉 (Stir Fried Beef In Black Bean Sauce)
• 沙爹牛肉 (Beef In Satay Sauce)
• 涼瓜牛肉 (Stir Fried Beef With Bitter Melon)
• 蠔油牛肉 (Beef In Oyster Sauce)
• 鐵板蒙古牛 (Mongolian Beef)
• 炸菜銀芽炒肉絲 (Shredded Pork With Bean Sprouts & Pickle)
• 椒鹽骨 (Deep Fried Pork Ribs With Spicy Salt)
• 蜜椒肉排 (Deep Fried Pork Ribs With Black Pepper Honey Sauce)
• 黑椒牛仔粒 (Diced Fillet Steak In Black Pepper Sauce)
• 京都肉排 (Pork Spare Ribs Peking Style)
• 臘味炒芥蘭 (Chinese Broccoli Sausage With Salt Pork)
• 蔥爆牛肉 (Stir Fried Beef With Ginger Shallots)

Bean Curd

• 海棠豆腐 (Steamed Egg With Bean Curd & Seafood)
• 瑤柱雞粒玉子豆腐 (Deep Fried Egg Bean Curd With Chicken & Dry Scallops)
• 北菰燒豆腐 (Bean Curd & Chinese Mushroom With Vegetable)
• 椒鹽豆腐角 (Fried Bean Curd With Spicy Salt Chilli)
• 海皇玉子豆腐 (Fried Egg Bean Curd With Seafood)
• 豉油皇菜遠蒸豆腐 (Steamed Bean Curd With Vegetable In Soy Sauce)
• 麻婆豆腐 (Ma-Po Bean Curd)
• 羅漢齋豆腐 (Vegetarian Fried Bean Curd)

海鮮 (Seafood)

• 游水龍蝦 (Live Lobster)
• 生猛肉蟹 (Live Mud Crab)
• 游水星班 (Live Coral Trout)
• 游水鮑魚 (Live Abalone)
• Xo炒游水蜆 (Live Pippies With Xo Chilli Sauce)
• 清蒸游水魚 (Steam Live Fish With Ginger & Shallot, Soy Sauce)
• 酸菜煮活魚 (Live Fish With Pickles In Hot Pot)
• 煎封、油浸游水魚 (Deep Fried Live Fish With Soy Sauce)
• 椒鹽左口魚 (Deep Fried Whole Flounder With Spicy Salt)$33.80

  Large

• 時菜炒海鮮 (Stir Fried Seafood With Vegetables)$33.80
• 魚香蝦球帶子 (Prawn & Scallops With Spicy Sweet Chilli Sauce)$38.80
• 時菜炒魚片 (Stir Fried Ling Fillet With Vegetables)$29.80
• 粟米魚塊 (Deep Fried Fish Fillet With Corn Sauce)$29.80
• 薑葱蝦球 (King Prawns With Ginger & Shallots)$29.80
• 腰果蝦球 (Stir Fried Prawns With Cashew Nuts)$29.80
• 滑蛋蝦仁 (King Prawns With Scramble Eggs)$29.80
• 四川蝦球 (King Prawns In Szechuen Sauce)$29.80
• 蒜子蝦球 (King Prawns With Garlic Sauce)$29.80
• 椒鹽蝦球 (Deep Fried King Prawns With Spicy Salt)$29.80
• 蜜糖蝦 (Honey King Prawns)$29.80
• 椒鹽海蝦 (Deep Fried Sea Prawns In Shell With Salt & Pepper)$33.80
• 椒鹽蝦碌 (Deep Fried Prawns In Shell With Spicy Salt)$33.80
• 荷豆炒帶子 (Stir Fried Scallops With Snow Peas)$36.80
• 薑葱帶子 (Stir Fried Scallops With Ginger & Shallots)$36.80
• 西蘭花鮮魷 (Calamari With Broccoli)$29.80
• 椒鹽吊片 (Deep Fried Calamari With Spicy Salt)$29.80
• 椒鹽白飯魚 (Deep Fried White Bait Fish With Spicy Salt)$29.80
• Xo豆豉干爆海鮮 (Fried Seafood With Black Bean Chilli Sauce)$33.80

廚師推介 (Chef Specialise)

• 馳名燒乳鴿 (Deep Fried Pigeon)$39.80

  (Large)

• 千島明蝦球 (Deep Fried King Prawns With Mayonnaise Sauce)$38.80
• 碧綠夏果炒帶子 (Stir Fried Scallops With Haiwaiian Nuts & Vegetable)$38.80
• Xo醬爆玉子豆腐 (Deep Fried Egg Bean Curd With Vegetable In Xo Sauce)$29.80
• 手撕芝麻土雞 (Handmade Sesame Shredded Free Range Chicken)$33.80
• 招牌貴妃雞 (Signature Free Range Chicken)$30.80

  (Half)

• 白切走地雞 (Steamed Free Range Chicken)$29.80

  (Half)

• 沙薑鹽焗走地雞 (Steamed Free Range In Salty Ginger Flavour)$29.80

  (Half)

• 鐵板干爆豆豉雞 (Hot Iron Plate Chicken Pieces With Black Bean)$29.80
• 海皇玉子豆腐 (Deep Fried Egg Bean Curd With Diced Seafood)$29.80
• 大地北菰燒海參 (Sea Cucumber With Mushroom Vegetables)$58.80
• 蠔皇鮑片北菰菜膽 (Abalone Pieces With Mushroom Vegetables In Oyster Sauce)$58.80
• 梅菜扣肉 (Steamed Pork With Pickles)$33.80
• 菠蘿生炒骨 (Sweet And Sour Pork Ribs)$29.80
• 鐵板西汁牛柳 (Sizzling Fillet Steak)$33.80
• 鐵板黑椒牛柳 (Sizzling Fillet Steak In Black Pepper Sauce)$33.80
• 馳名山東雞 (Shandong Chicken)$29.80

  (Half)

• 蔥油燒雞 (Deep Fried Chicken With Shallots & Soy Sauce)$29.80
• 西蘭花帶子 (Stir Fried Scallops With Broccoli)$36.80
• 勝瓜雲耳炒鮮魷 (Stir Fried Calamari With Chinese Gourd)$29.80
• 招牌小炒皇 (Chef Speciality Combination)$33.80
• 美極煎蝦碌 (King Prawns In Shell With Maggie Sauce)$33.80
• 西汁煎蝦碌 (King Prawns In Shell Peking Style)$33.80
• 椒鹽雙脆 (Deep Fried Calamari & White Bait Fish With Spicy Salt)$33.80
• 金牌蒜香骨 (Deep Fried Pork Ribs With Spicy Salt Garlic)$29.80
• 日式牛柳粒 (Diced Fillet Steak In Japanese Style)$33.80
• 避風塘茄子 (Deep Fried Egg Plant With Black Bean Xo Spicy Salt)$29.80
• 琵琶豆腐 (Deep Fried Pipa Tofu)$36.80

港式飲品 (Drinks - Hong Kong Style)

• 港式奶茶 (Ceylon Tea - Hong Kong Style)
• 香濃咖啡 (Fresh Brewed Coffee)
• 檸檬茶 (Lemon Tea)
• 檸檬蜜 (Lemon With Honey)
• 檸檬可樂 (Lemon Coke)
• 新鮮豆漿 (Fresh Soy Drink)

Cold Drink

• Coconut Juice
• 橙汁 (Orange Juice)
• 蘋果汁 (Apple Juice)
• 各式汽水 (Soft Drinks)
• 礦泉水 (Spring Water)
• 桂花酸梅湯 (Prume Drink)
• 王老吉 (Wang Lao Ji Herbal Beverge)

Entree & Soup

• Sping Rolls (春卷)

  (4)

• Dim Sim (點心)

  (4) (steamed, fried)

• Steamed Gow Gee (蝦餃)

  (6)

• San Choy Bow (生菜包)

  (2)

• Seafood San Choy Bow (海鮮生菜包)

  (2)

• Chicken Sweet Corn Soup (雞茸粟米羹)
• Crab Meat Sweet Corn Soup (蟹肉粟米羹)
• Seafood & Bean Curd Soup (海鲜豆腐羹)
• Minced Beef Soup (西湖牛肉羹)
• Hot & Sour Soup (酸辣湯)

Congee

• Live Mud Crab Congee (生滾蟹粥)
• Minced Beef Congee (港式牛肉粥)
• Preserved Egg & Pork Congee (皮蛋瘦肉粥)
• Beef & Egg Congee (窩蛋滑牛粥)
• Sampan Congee (荔灣艇仔粥)
• Chicken & Mushroom Congee (北菰滑雞粥)
• Fish Fillet Congee (生菜魚片粥)
• Seafood Congee (海鮮粥)
• Scallops Congee (帶子粥)
• Combination Congee (什會粥)
• Plain Congee (明火白粥)
• Deep Fried Fritter (Dough) (炸油條)

Seafood

• 游水龍蝦

  Live lobster

• 生猛肉蟹

  Live mud crab

• 游水星班

  Live coral trout

• 游水鮑魚

  Live abalone

• Xo炒游水蜆

  Live pippies with xo chilli sauce

• 清蒸游水魚

  Steam live fish with ginger & shallot, soy sauce

• 酸菜煮活魚

  Live fish with pickles in hot pot

• 煎封、油浸游水魚

  Deep fried live fish with soy sauce

• 椒鹽左口魚

  Deep fried whole flounder with spicy salt

• 時菜炒海鮮

  Stir fried seafood with vegetables

• 魚香蝦球帶子

  Prawn scallops with spicy sweet chilli sauce

• 時菜炒魚片

  Stir fried ling fillet with vegetables

• 粟米魚塊

  Deep fried fish fillet with corn sauce

• 薑蔥蝦球

  King prawns with ginger & shallots

• 腰果蝦球

  Stir fried prawns with cashew nuts

• 滑蛋蝦仁

  King prawns with scramble eggs

• 四川蝦球

  King prawns in szechuen sauce

• 蒜子蝦球

  King prawns with garlic sauce

• 椒鹽蝦球

  Deep fried king prawns with spicy salt

• 蜜糖蝦

  Honey king prawns

• 椒鹽海蝦

  Deep fried sea prawns in shell with salt & pepper

• 椒鹽蝦碌

  Deep fried prawns in shell with spicy salt

• 荷豆炒帶子

  Stir fried scallops with snow peas

• 薑葱帶子

  Stir fried scallops with ginger & shallots

• 西蘭花鮮魷

  Calamari with broccoli

• 椒鹽吊片

  Deep fried calamari with spicy salt

• 椒鹽白飯魚

  Deep fried white bait fish with spicy salt

• Xo豆豉干爆海鮮

  Deep fried seafood with black bean chilli sauce

Laksa

• 雞喇沙 (Chicken Laksa)
• 牛肉喇沙 (Beef Laksa)
• 什會喇沙 (Combination Laksa)
• 海鮮喇沙 (Seafood Laksa)
• 蝦球喇沙 (King Prawn Laksa)
• 帶子喇沙 (Scallops Laksa)
• 又燒喇沙 (Bbq Pork Laksa)
• 燒鴨喇沙 (Bbq Duck Laksa)
• 什菜喇沙 (Mixed Vegetables Laksa)

Noodle Soup

• 鮮蝦雲吞麵 (Wanton Noodle In Soup)
• 牛腩湯麵 (Beef Brisket Noodle Soup)
• 什會湯麵 (Combination Noodle Soup)
• 海鮮湯麵 (Seafood Noodle Soup)
• 雪菜鴨絲湯米 (Shredded Duck & Pickled Vegetables Vermicelli Soup)
• 炸菜肉絲湯米 (Shredded Pork & Pickled Vermicelli Soup)
• 雪菜肉絲湯米 (Shredded Pork Pickled Vegetables Vermicelli Soup)
• 燒鴨湯麵 (Bbq Duck Noodle Soup)
• 什菜湯麵 (Mixed Vegetable Noodle Soup)
• 菜遠北菰湯麵 (Mushroom & Vegetables Noodle Soup)
• 上湯生麵 (Noodle In Soup)

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