Ikoi restaurant and bar

Opening hours

Menu

ENTRÉE

• MISO SOUP

  Traditional Japanese soybean paste soup with tofu and seaweed.

• EDAMAME

  Steamed young soybeans lightly salted.

• SPICY EDAMAME

  Steamed young soybeans lightly tossed with homemade chilli sauce.

• PORK GYOZA (5 PIECES)

  Pan-fried pork and vegetable dumplings with dipping sauce.

• VEGE GYOZA (5 PIECES)

  Pan-fried vegetable dumplings with dipping sauce.

• TAKOYAKI (8 PIECES) (I)

  Crispy octopus balls with takoyaki sauce and bonito flakes.

• CROCKETT (3 PIECES)

  Creamy potato croquettes with a crispy golden breadcrumb coating.

• OKONOMIYAKI (2 STICKS)

  Japanese pancake on a stick, topped with okonomiyaki sauce, mayo, and bonito flakes.

• KINGFISH CARPACCIO (A)

  Thinly sliced raw Kingfish with citrus soy dressing.

• AGEDASHI TOFU

  Japanese fried tofu served in dashi sauce and katsuobushi.

• HARUMAKI (4PICS)

  Crispy deep fried meat spring roll with ponzu dressing.

• YASAI HARUMAKI (4 PICS)

  Crispy deep fried vegetable spring roll with ponzu dressing.

• NANBAN ZUKE (A)

  Fish marinated with sweet vinegar and deepfried.

TEMPURA

• PRAWN TEMPURA(3 PICS/5 PICS) (I)

  Lightly battered prawns deep fried until golden and crispy.

• YASAI TEMPURA

  Assorted seasonal vegetables in a light crispy batter.

• TEMPURA MORIAWASE (M)

  Assorted seasonal vegetables, prawn and fish in a light crispy batter.

CURRY

• CHICKEN KATSU CURRY

  Crispy crumbed chicken with Japanese curry sauce and rice.

• KING PRAWN CURRY (I)

  Rich Japanese curry Prawn with steamed rice.

SALADS

• SEAWEED SALAD (GF)

  Seasoned seaweed salad with tossed sesame seeds.

• IKOI SAKANA SALAD (M)

  House salad with assorted fish and goma dressing.

MAINS

• SALMON TERIYAKI (A)

  Grilled Salmon fillet glazed with sweet teriyaki sauce, served with steam rice.

• CHICKEN TERIYAKI

  Grilled chicken thigh with teriyaki glaze and steamed rice.

• KINGFISH TERIYAKI (A)

  Grilled Kingfish fillet glazed with sweet teriyaki sauce, served with steam rice.

• TORI KARAAGE

  Fried chicken with wasabi mayo.

• PLAIN UDON

  Thick Japanese udon noodles served in traditional dashi broth.

• TEMPURA UDON (M)

  Thick Japanese udon noodles served in a light, traditional dashi broth and tempura.

• VEGETABLE YAKISOBA

  Stir-fried noodles with seasonal vegetables and yakisoba sauce.

• MIXED YAKISOBA (M)

  Stir-fried noodles with meat, seafood and vegetables.

• CHIRASHI DON (M)

  Assorted fresh sashimi served over seasoned sushi rice.

• YUKKE DON (M)

  Fresh fish with Avocado Cucumber and onsen egg with sushi rice and savoury yukke sauce.

• SALMON TATAKI (A)

  Seared salmon sashimi with onsen egg and yukke sauce.

KODOMO MENU (KIDS MENU)

• CROCKETT OR SCHNITZEL WITH RICE

  CHOICE MAYO OR KETCHUP

• SUSHI (A)

  Salmon or Avocado baby roll and 2 pics salmon nigiri

SIDES

• STEAM RICE
• SHARI
• WASABI PEAS

EXTRA

• GINGER, WASABI ANY SAUCES

NIGIRI SUSHI (2 pieces)

• SALMON SUSHI (A)
• TUNA SUSHI (A)
• KINGFISH SUSHI (A)
• EBI (PRAWN) SUSHI (I)
• INARI (FRIED TOFU) SUSHI
• AVOCADO SUSHI
• SCALLOP SUSHI

ABURI SUSHI (2 pieces)

• SEARDED SALMON SUSHI (A)
• SEARDED TUNA SUSHI (A)
• SEARDED KINGFISH SUSHI (A)
• SEARDED EBI SUSHI (I)
• UNAGI SUSHI (I)
• TEMPURA PRAWN (I)
• SCALLOP (I)

GUNKAN SUSHI (2 pieces)

• GUNKAN COOK TUNA
• GUNKAN SALMON JO (A)
• GUNKAN SCALLOP (I)

TEMAKI HANDROLL (with Avocado and cucumber)

• SALMON TEMAKI (A)
• TUNA TEMAKI (A)
• COOK TUNA TEMAKI
• SPICY TUNA TEMAKI
• UNAGI TEMAKI (I)
• VEGETARIAN TEMAKI
• TEMPURA PRAWN TEMAKI (I)

HOSO MAKI BABY ROLL 6PICS

• SALMON MAKI (A)
• TUNA MAKI (A)
• COOK TUNA (I)
• SPICY TUNA (A)
• MANGO MAKI
• KATSU MAKI
• OSINKO(PICKED RADDISH) MAKI
• AVOCADO MAKI
• KAPPA(CUCUMBER) MAKI
• KING FISH MAKI (A)

FUTO (5 pics)

• MAKI OR URA MAKI (M)

URA MAKI INSIDE OUT (6 PICS)

• SALMON CHEESE URA (I)
• CALIFORNIA URA (I)
• TUNA URA (I)
• SPICY TUNA URA (A)
• COOK TUNA URA (I)
• UNAGI URA (I)
• PRAWN TEMPURA (I)
• SALMON URA (A)
• VEGETARIAN URA

SPECIAL ROLL (8pics)

• MT FUJI ROLL (M)

  Cheese and tempura Crunch with salmon, strawberry and Teriyaki sauce topping.

• OSAKA ROLL (M)

  Unagi, osinko, salmon, topping Avocado, unagi sauce.

• IKOI HOT SPECIAL(5PICS/10PICS) (A)

  Salmon, cream cheese, panko fried and teriyaki sauce topping.

• TOKYO ROLL(M)

  Spicy tuna, mix leaf, Avo, Ebi, crunch, tobbiko

• RAINBOW ROLL (M)

  Ebi, cucumber, Avo, topped with fresh fish.

• TEMPURA PRAWN SPICY (A)

  Tempura prawn, avocado, cucumber, topping salmon, spicy mayo sauce.

SASHIMI(6 pieces)

• SALMON SASHIMI (A)
• TUNA SASHIMI (A)
• KINGFISH SASHIMI (A)
• SCALLOP SASHIMI (I)

SASHIMI MORIAWASE

• SMALL (6 PICS) (A)
• MEDIUM (12 PICS) (A)
• LARGE (18 PICS) (A)

SUSHI MORIAWASE

• SMALL (6 PICS) (M)
• MEDIUM (9 PICS) (M)
• LARGE (12 PICS) (M)

DESSERT

• GREEN TEA ICE CREAM

  Traditional matcha flavoured ice cream. (2 scoops)

• YUZU SORBET ICE CREAM

  Refreshing Japanese yuzu citrus sorbet. (2 scoops)

• CHEESECAKE

  Light and fluffy cheesecake.

TEA

• GREEN TEA (POT/CUP)

  Traditional Japanese green tea.

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