Ikoi restaurant and bar
14/682-704 New Canterbury Rd, Hurlstone Park NSW 2193
Japanese restaurant · Bar
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 休息 |
| 周三 | 16:30–21:00 |
| 周四 | 16:30–21:00 |
| 周五 | 12:00–21:30 |
| 周六 | 12:00–21:30 |
| 周日 | 12:00–21:30 |
菜单
ENTRÉE
- MISO SOUP
Traditional Japanese soybean paste soup with tofu and seaweed.
- EDAMAME
Steamed young soybeans lightly salted.
- SPICY EDAMAME
Steamed young soybeans lightly tossed with homemade chilli sauce.
- PORK GYOZA (5 PIECES)
Pan-fried pork and vegetable dumplings with dipping sauce.
- VEGE GYOZA (5 PIECES)
Pan-fried vegetable dumplings with dipping sauce.
- TAKOYAKI (8 PIECES) (I)
Crispy octopus balls with takoyaki sauce and bonito flakes.
- CROCKETT (3 PIECES)
Creamy potato croquettes with a crispy golden breadcrumb coating.
- OKONOMIYAKI (2 STICKS)
Japanese pancake on a stick, topped with okonomiyaki sauce, mayo, and bonito flakes.
- KINGFISH CARPACCIO (A)
Thinly sliced raw Kingfish with citrus soy dressing.
- AGEDASHI TOFU
Japanese fried tofu served in dashi sauce and katsuobushi.
- HARUMAKI (4PICS)
Crispy deep fried meat spring roll with ponzu dressing.
- YASAI HARUMAKI (4 PICS)
Crispy deep fried vegetable spring roll with ponzu dressing.
- NANBAN ZUKE (A)
Fish marinated with sweet vinegar and deepfried.
TEMPURA
- PRAWN TEMPURA(3 PICS/5 PICS) (I)
Lightly battered prawns deep fried until golden and crispy.
- YASAI TEMPURA
Assorted seasonal vegetables in a light crispy batter.
- TEMPURA MORIAWASE (M)
Assorted seasonal vegetables, prawn and fish in a light crispy batter.
CURRY
- CHICKEN KATSU CURRY
Crispy crumbed chicken with Japanese curry sauce and rice.
- KING PRAWN CURRY (I)
Rich Japanese curry Prawn with steamed rice.
SALADS
- SEAWEED SALAD (GF)
Seasoned seaweed salad with tossed sesame seeds.
- IKOI SAKANA SALAD (M)
House salad with assorted fish and goma dressing.
MAINS
- SALMON TERIYAKI (A)
Grilled Salmon fillet glazed with sweet teriyaki sauce, served with steam rice.
- CHICKEN TERIYAKI
Grilled chicken thigh with teriyaki glaze and steamed rice.
- KINGFISH TERIYAKI (A)
Grilled Kingfish fillet glazed with sweet teriyaki sauce, served with steam rice.
- TORI KARAAGE
Fried chicken with wasabi mayo.
- PLAIN UDON
Thick Japanese udon noodles served in traditional dashi broth.
- TEMPURA UDON (M)
Thick Japanese udon noodles served in a light, traditional dashi broth and tempura.
- VEGETABLE YAKISOBA
Stir-fried noodles with seasonal vegetables and yakisoba sauce.
- MIXED YAKISOBA (M)
Stir-fried noodles with meat, seafood and vegetables.
- CHIRASHI DON (M)
Assorted fresh sashimi served over seasoned sushi rice.
- YUKKE DON (M)
Fresh fish with Avocado Cucumber and onsen egg with sushi rice and savoury yukke sauce.
- SALMON TATAKI (A)
Seared salmon sashimi with onsen egg and yukke sauce.
KODOMO MENU (KIDS MENU)
- CROCKETT OR SCHNITZEL WITH RICE
CHOICE MAYO OR KETCHUP
- SUSHI (A)
Salmon or Avocado baby roll and 2 pics salmon nigiri
SIDES
- STEAM RICE
- SHARI
- WASABI PEAS
EXTRA
- GINGER, WASABI ANY SAUCES
NIGIRI SUSHI (2 pieces)
- SALMON SUSHI (A)
- TUNA SUSHI (A)
- KINGFISH SUSHI (A)
- EBI (PRAWN) SUSHI (I)
- INARI (FRIED TOFU) SUSHI
- AVOCADO SUSHI
- SCALLOP SUSHI
ABURI SUSHI (2 pieces)
- SEARDED SALMON SUSHI (A)
- SEARDED TUNA SUSHI (A)
- SEARDED KINGFISH SUSHI (A)
- SEARDED EBI SUSHI (I)
- UNAGI SUSHI (I)
- TEMPURA PRAWN (I)
- SCALLOP (I)
GUNKAN SUSHI (2 pieces)
- GUNKAN COOK TUNA
- GUNKAN SALMON JO (A)
- GUNKAN SCALLOP (I)
TEMAKI HANDROLL (with Avocado and cucumber)
- SALMON TEMAKI (A)
- TUNA TEMAKI (A)
- COOK TUNA TEMAKI
- SPICY TUNA TEMAKI
- UNAGI TEMAKI (I)
- VEGETARIAN TEMAKI
- TEMPURA PRAWN TEMAKI (I)
HOSO MAKI BABY ROLL 6PICS
- SALMON MAKI (A)
- TUNA MAKI (A)
- COOK TUNA (I)
- SPICY TUNA (A)
- MANGO MAKI
- KATSU MAKI
- OSINKO(PICKED RADDISH) MAKI
- AVOCADO MAKI
- KAPPA(CUCUMBER) MAKI
- KING FISH MAKI (A)
FUTO (5 pics)
- MAKI OR URA MAKI (M)
URA MAKI INSIDE OUT (6 PICS)
- SALMON CHEESE URA (I)
- CALIFORNIA URA (I)
- TUNA URA (I)
- SPICY TUNA URA (A)
- COOK TUNA URA (I)
- UNAGI URA (I)
- PRAWN TEMPURA (I)
- SALMON URA (A)
- VEGETARIAN URA
SPECIAL ROLL (8pics)
- MT FUJI ROLL (M)
Cheese and tempura Crunch with salmon, strawberry and Teriyaki sauce topping.
- OSAKA ROLL (M)
Unagi, osinko, salmon, topping Avocado, unagi sauce.
- IKOI HOT SPECIAL(5PICS/10PICS) (A)
Salmon, cream cheese, panko fried and teriyaki sauce topping.
- TOKYO ROLL(M)
Spicy tuna, mix leaf, Avo, Ebi, crunch, tobbiko
- RAINBOW ROLL (M)
Ebi, cucumber, Avo, topped with fresh fish.
- TEMPURA PRAWN SPICY (A)
Tempura prawn, avocado, cucumber, topping salmon, spicy mayo sauce.
SASHIMI(6 pieces)
- SALMON SASHIMI (A)
- TUNA SASHIMI (A)
- KINGFISH SASHIMI (A)
- SCALLOP SASHIMI (I)
SASHIMI MORIAWASE
- SMALL (6 PICS) (A)
- MEDIUM (12 PICS) (A)
- LARGE (18 PICS) (A)
SUSHI MORIAWASE
- SMALL (6 PICS) (M)
- MEDIUM (9 PICS) (M)
- LARGE (12 PICS) (M)
DESSERT
- GREEN TEA ICE CREAM
Traditional matcha flavoured ice cream. (2 scoops)
- YUZU SORBET ICE CREAM
Refreshing Japanese yuzu citrus sorbet. (2 scoops)
- CHEESECAKE
Light and fluffy cheesecake.
TEA
- GREEN TEA (POT/CUP)
Traditional Japanese green tea.