Itihaas Turramurra

Opening hours

Menu

Breads

• Goat Keema Naan$9.00

  Contains gluten.

• Spinach And Cheese Naan$9.00

  Fresh spinach and shredded cheese bread cooked in clay oven

• Cheese Naan$8.00

  Contains gluten.

• Roti$6.00

  Contains gluten.

• Gluten Free Bread$6.00

  Special bread made without gluten.

• Mint Kalonji Paratha$7.50

  Contains gluten.

• Cheese And Garlic Naan$8.50

  Contains gluten.

• Peshwari Naan$8.00

  Contains gluten.

• Garlic Naan$6.50

  Contains gluten.

• Plain Naan$6.00

  Contains gluten.

Sides and Condiments

• Papadums$5.00

  Thin, crispy Indian flatbread served as a side.

• Sweet Mango Chutney$5.00

  Sweet mango chutney to complement your meal.

• Carrot Pickle$4.00

  Finely chopped carrots in a tangy pickle.

• Onion Salad$8.00

  Fresh onions in a tangy mix.

• Condiments Platter$11.00

  Assortment of condiments to complement your meal.

• Green Salad$8.00

  Simple green salad to complement your meal.

• Cucumber Raita$5.00

  Cool and creamy yogurt with cucumber

• Mango Pickle$4.00

  Mango pieces in tangy pickling spices.

Entree Vegetarian

• Vegetarian Sampler (V)$29.90

  Peas Tikki, Spinach & Potato Pillows, Basil Paneer Tikka

• Potli Samosa (V)$13.90

  Pastry filled with paneer, peas and potato with mango ginger chutney.

• Anarkali Broccoli (V)$18.90

  Cardamom, mace, pistachio, gajar murabba, broccoli and garlic chutney.

• Spinach And Potato Pillows (V)$13.90

  Potato and spinach, shredded cheese, breadcrumbs, garam masala, red chili.

• Panna É Paneer Tikka$20.90

  Tandoori grilled Indian cheese marinated in spices, yogurt and fresh basil.

Mains Vegan

• Subz Balchao (VG)$24.90

  Stir fried vegetables tossed in tangy balchao sauce.

• Madras Baingan (VG)$24.90

  Baby eggplant immersed in madras sauce.

• Ghar Ki Bhindi (VG)$24.90

  A delicacy of tender baby okra sauteed in mango powder, onion and tomatoes.

Dessert

• Date And Walnut Falooda$15.00

  Medjool dates walnut kulfi, noodles and nuts.

• Pistachio And Raspberry Dome With Gulab Jamun$16.00

  Praline crunchy rice base dark, chocolate mousse pistachio cremeux, dumpling and cardamom syrup.

• Gulab Jamun$8.00
• Chocolate Raspberry (VG)$14.00

  Raspberry compote, dark chocolate mousse and rice crispy biscuit.

Mains Lamb and Beef

• Nihari Lamb Shank$29.90

  Slow cooked shanks with ground herbs, spices and chillis.

• Rogan É Nishat$27.90

  Diced lamb in a fiery hand pounded robust gravy.

• Beef Lababdaar$28.90

  Slow cooked diced beef in cashew, green cardamom and cream.

• Beef Vindaloo$27.90

  Diced beef braised with mint, red chillis and ginger.

• Capsicum And Coriander Beef$27.90

  Slow-cooked Beef with cinnamon, bell pepper, coriander & aromatic spices.

• Lamb Saagwala$27.90

  Lamb chunks simmered with spinach puree, spices and fresh cream.

• Velvet Lamb Pasanda(N)$31.90

  Tender lamb cutlets in rich creamy cashew sauce.

Mains Seafood

• Prawn Balchao$30.90

  Kashmiri chilli with cumin and vinegar in a tangy balchao masala tossed with king prawns.

• Cochin Grass Prawn$30.90

  King prawns sautéed in cochin grass, coconut puree and green chilli.

• Goan Fish$30.90

  Barramundi fish infused with mustard in a coconut gravy.

Entree Vegan

• Kurkuri Gobi (VG)$13.90

  Crispy cauliflower, tomato and garlic chilli chutney.

• Sunehri Matar Ki Tikki (VG)$13.90

  Potato patties, white peas, garam masala and red chilli.

Entree Non Vegetarian

• KONKANI PEPPER CHICKEN TIKKA$20.90

  Chicken thigh marinated in yellow chilly, apple cider vinegar

• Tandoori Murg$20.90

  Tandoori chicken cooked in a charred oven served with mint chutney.

• Tandoori Sampler$31.90

  For two. Goat ke tikke, konkani chicken tikka and ajwaini jhinga.

• Melted Malai Tikka$19.90

  Chicken thigh marinated with shredded cheese and cream cooked in a Chargrilled oven.

• Goat Ke Ti Kke$19.90

  Char grilled kid goat mince and Kashmiri chilli.

• HYDERABADI BEEF KEBAB [N]$19.90

  Marinated beef chunks infused with spices and cashew cooked in tandoor

• Kashkan Panje$25.90

  Spiced masala lamb chops, cooked in a charred oven.

• Ajwaini Jhinga$22.90

  Tiger prawns, pepper and curry leaf and tomato garlic chutney, carrom seeds

• Seared Scallops$22.90

  Pan seared scallops, turmeric, poppy seeds and lemon juice.

• Gunpowder Fish$22.90

  Gunpowder barramundi i pan grilled, mustard and tomato chutney.

Drinks

• Capi Still Water 500 Ml$6.00
• SAN PELLEGRINO SPARKLING WATER 750 Ml$11.00
• Capi Sparkling Water 500 Ml$6.00
• Tonic Water$6.00

  Crisp, carbonated mixer with quinine and a classic bitter finish.

• Lemonade Can$5.00
• Coke Can 250 Ml$4.50
• Soda Water$6.00

  Effervescent carbonated water.

• Sunkist$5.00
• Coke No Sugar 250 Ml$4.50
• Mango Lassi$8.00

  Blended mango and yoghurt, smooth and creamy.

Biryani

• Chicken Biryani$26.90

  Layers of cooked chicken and rice, mix of herbs and maze garnished with caramelised onions.

• Beef Biryani$27.90

  Basmati rice, herbs and spices cooked in simmering heat, served with cucumber raita.

Mains Poultry

• Mango Moilee Chicken$26.90

  Succulent pieces of chicken cooked in finely ground fresh coconut with mango puree

• Mangalorean Chicken$26.90

  Succulent pieces of chicken cooked in finely ground coconut with spices.

• Cracked Peppercorn Chicken$26.90

  Tender chicken infused with cracked peppercorn, roasted potato and charred capsicum, finished with a delicate blend of aromatic spices.

• Butter Chicken$27.90

  Chicken thigh tandoor cooked cashew and fenugreek flavoured tomato sauce.

• Akhrot Anar Murg$27.90

  Boneless chicken cubes in a rich cashew creamy sauce with walnut, fresh pomegranate.

• Chicken Tikka Masala$26.90

  Tandoori chicken tikka in a bell pepper and pearl onion tomato masala.

• Batak Curry$29.90

  Duck marinated in chilli and turmeric cooked with coconut milk and poppy seeds. Served on the bone.

Rice

• Brown Rice$8.00

  Brown rice with a nutty flavour.

• Basmati Rice$7.00

  Fragrant, long-grain rice.

• Cumin Rice$8.00

  Flavourful rice infused with cumin.

Mains Vegetarian

• Daal Maharani (V)$22.90

  Black lentils slow cooked overnight finished with cream, tomatoes and ghee.

• Paneer Nawabi (V)$25.90

  Homemade cottage cheese cooked in a fresh onion, fenugreek, bell peppers and cashew sauce.

• Crusted Kofta (V)$25.90

  Potato and cottage cheese dumpling and caramelised onion served in creamy cashew sauce.

• Shahi Palak Paneer (V)$24.90

  Cottage cheese cooked in tempered garlic and English spinach puree.

• Paneer Khurchan (V)$25.90

  Cottage cheese simmered in tomato gravy, bell pepper and flavoured with fenugreek.

• Subz Korma (V)$25.90

  Stir fried vegetables tossed in cashew sauce finished with cream.

• Dhaniya Pudina Aloo (V)$24.90

  Potato, fresh coriander, onions and mint, cooked with crushed tomato.

• Pindi Aloo Baingan (V)$24.90

  Stir fried Baby eggplant, potato, coriander, asafoetida and crushed coriander.

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