Itihaas Turramurra
1305 Pacific Hwy, Turramurra NSW 2074
Indian restaurant
营业时间
| 周一 | 17:00–21:45 |
|---|---|
| 周二 | 17:00–21:45 |
| 周三 | 17:00–21:45 |
| 周四 | 17:00–21:45 |
| 周五 | 17:00–21:45 |
| 周六 | 17:00–21:45 |
| 周日 | 17:00–21:45 |
菜单
Breads
- Goat Keema Naan$9.00
Contains gluten.
- Spinach And Cheese Naan$9.00
Fresh spinach and shredded cheese bread cooked in clay oven
- Cheese Naan$8.00
Contains gluten.
- Roti$6.00
Contains gluten.
- Gluten Free Bread$6.00
Special bread made without gluten.
- Mint Kalonji Paratha$7.50
Contains gluten.
- Cheese And Garlic Naan$8.50
Contains gluten.
- Peshwari Naan$8.00
Contains gluten.
- Garlic Naan$6.50
Contains gluten.
- Plain Naan$6.00
Contains gluten.
Sides and Condiments
- Papadums$5.00
Thin, crispy Indian flatbread served as a side.
- Sweet Mango Chutney$5.00
Sweet mango chutney to complement your meal.
- Carrot Pickle$4.00
Finely chopped carrots in a tangy pickle.
- Onion Salad$8.00
Fresh onions in a tangy mix.
- Condiments Platter$11.00
Assortment of condiments to complement your meal.
- Green Salad$8.00
Simple green salad to complement your meal.
- Cucumber Raita$5.00
Cool and creamy yogurt with cucumber
- Mango Pickle$4.00
Mango pieces in tangy pickling spices.
Entree Vegetarian
- Vegetarian Sampler (V)$29.90
Peas Tikki, Spinach & Potato Pillows, Basil Paneer Tikka
- Potli Samosa (V)$13.90
Pastry filled with paneer, peas and potato with mango ginger chutney.
- Anarkali Broccoli (V)$18.90
Cardamom, mace, pistachio, gajar murabba, broccoli and garlic chutney.
- Spinach And Potato Pillows (V)$13.90
Potato and spinach, shredded cheese, breadcrumbs, garam masala, red chili.
- Panna É Paneer Tikka$20.90
Tandoori grilled Indian cheese marinated in spices, yogurt and fresh basil.
Mains Vegan
- Subz Balchao (VG)$24.90
Stir fried vegetables tossed in tangy balchao sauce.
- Madras Baingan (VG)$24.90
Baby eggplant immersed in madras sauce.
- Ghar Ki Bhindi (VG)$24.90
A delicacy of tender baby okra sauteed in mango powder, onion and tomatoes.
Dessert
- Date And Walnut Falooda$15.00
Medjool dates walnut kulfi, noodles and nuts.
- Pistachio And Raspberry Dome With Gulab Jamun$16.00
Praline crunchy rice base dark, chocolate mousse pistachio cremeux, dumpling and cardamom syrup.
- Gulab Jamun$8.00
- Chocolate Raspberry (VG)$14.00
Raspberry compote, dark chocolate mousse and rice crispy biscuit.
Mains Lamb and Beef
- Nihari Lamb Shank$29.90
Slow cooked shanks with ground herbs, spices and chillis.
- Rogan É Nishat$27.90
Diced lamb in a fiery hand pounded robust gravy.
- Beef Lababdaar$28.90
Slow cooked diced beef in cashew, green cardamom and cream.
- Beef Vindaloo$27.90
Diced beef braised with mint, red chillis and ginger.
- Capsicum And Coriander Beef$27.90
Slow-cooked Beef with cinnamon, bell pepper, coriander & aromatic spices.
- Lamb Saagwala$27.90
Lamb chunks simmered with spinach puree, spices and fresh cream.
- Velvet Lamb Pasanda(N)$31.90
Tender lamb cutlets in rich creamy cashew sauce.
Mains Seafood
- Prawn Balchao$30.90
Kashmiri chilli with cumin and vinegar in a tangy balchao masala tossed with king prawns.
- Cochin Grass Prawn$30.90
King prawns sautéed in cochin grass, coconut puree and green chilli.
- Goan Fish$30.90
Barramundi fish infused with mustard in a coconut gravy.
Entree Vegan
- Kurkuri Gobi (VG)$13.90
Crispy cauliflower, tomato and garlic chilli chutney.
- Sunehri Matar Ki Tikki (VG)$13.90
Potato patties, white peas, garam masala and red chilli.
Entree Non Vegetarian
- KONKANI PEPPER CHICKEN TIKKA$20.90
Chicken thigh marinated in yellow chilly, apple cider vinegar
- Tandoori Murg$20.90
Tandoori chicken cooked in a charred oven served with mint chutney.
- Tandoori Sampler$31.90
For two. Goat ke tikke, konkani chicken tikka and ajwaini jhinga.
- Melted Malai Tikka$19.90
Chicken thigh marinated with shredded cheese and cream cooked in a Chargrilled oven.
- Goat Ke Ti Kke$19.90
Char grilled kid goat mince and Kashmiri chilli.
- HYDERABADI BEEF KEBAB [N]$19.90
Marinated beef chunks infused with spices and cashew cooked in tandoor
- Kashkan Panje$25.90
Spiced masala lamb chops, cooked in a charred oven.
- Ajwaini Jhinga$22.90
Tiger prawns, pepper and curry leaf and tomato garlic chutney, carrom seeds
- Seared Scallops$22.90
Pan seared scallops, turmeric, poppy seeds and lemon juice.
- Gunpowder Fish$22.90
Gunpowder barramundi i pan grilled, mustard and tomato chutney.
Drinks
- Capi Still Water 500 Ml$6.00
- SAN PELLEGRINO SPARKLING WATER 750 Ml$11.00
- Capi Sparkling Water 500 Ml$6.00
- Tonic Water$6.00
Crisp, carbonated mixer with quinine and a classic bitter finish.
- Lemonade Can$5.00
- Coke Can 250 Ml$4.50
- Soda Water$6.00
Effervescent carbonated water.
- Sunkist$5.00
- Coke No Sugar 250 Ml$4.50
- Mango Lassi$8.00
Blended mango and yoghurt, smooth and creamy.
Biryani
- Chicken Biryani$26.90
Layers of cooked chicken and rice, mix of herbs and maze garnished with caramelised onions.
- Beef Biryani$27.90
Basmati rice, herbs and spices cooked in simmering heat, served with cucumber raita.
Mains Poultry
- Mango Moilee Chicken$26.90
Succulent pieces of chicken cooked in finely ground fresh coconut with mango puree
- Mangalorean Chicken$26.90
Succulent pieces of chicken cooked in finely ground coconut with spices.
- Cracked Peppercorn Chicken$26.90
Tender chicken infused with cracked peppercorn, roasted potato and charred capsicum, finished with a delicate blend of aromatic spices.
- Butter Chicken$27.90
Chicken thigh tandoor cooked cashew and fenugreek flavoured tomato sauce.
- Akhrot Anar Murg$27.90
Boneless chicken cubes in a rich cashew creamy sauce with walnut, fresh pomegranate.
- Chicken Tikka Masala$26.90
Tandoori chicken tikka in a bell pepper and pearl onion tomato masala.
- Batak Curry$29.90
Duck marinated in chilli and turmeric cooked with coconut milk and poppy seeds. Served on the bone.
Rice
- Brown Rice$8.00
Brown rice with a nutty flavour.
- Basmati Rice$7.00
Fragrant, long-grain rice.
- Cumin Rice$8.00
Flavourful rice infused with cumin.
Mains Vegetarian
- Daal Maharani (V)$22.90
Black lentils slow cooked overnight finished with cream, tomatoes and ghee.
- Paneer Nawabi (V)$25.90
Homemade cottage cheese cooked in a fresh onion, fenugreek, bell peppers and cashew sauce.
- Crusted Kofta (V)$25.90
Potato and cottage cheese dumpling and caramelised onion served in creamy cashew sauce.
- Shahi Palak Paneer (V)$24.90
Cottage cheese cooked in tempered garlic and English spinach puree.
- Paneer Khurchan (V)$25.90
Cottage cheese simmered in tomato gravy, bell pepper and flavoured with fenugreek.
- Subz Korma (V)$25.90
Stir fried vegetables tossed in cashew sauce finished with cream.
- Dhaniya Pudina Aloo (V)$24.90
Potato, fresh coriander, onions and mint, cooked with crushed tomato.
- Pindi Aloo Baingan (V)$24.90
Stir fried Baby eggplant, potato, coriander, asafoetida and crushed coriander.