Kin Khao Thai Kitchen
49 Broadarrow Rd, Narwee NSW 2209
Restaurant
营业时间
| 周一 | 11:00–21:30 |
|---|---|
| 周二 | 11:00–21:30 |
| 周三 | 11:00–21:30 |
| 周四 | 11:00–21:30 |
| 周五 | 11:00–21:30 |
| 周六 | 11:00–21:30 |
| 周日 | 11:00–21:30 |
菜单
ENTRÉE
- CURRY PUFFS (4 Pcs)
Golden pastry filled with mildly spiced potatoes, carrots and onions.
- SPRING ROLLS (Vegetarian) (4 Pcs)
Crispy vegetarian spring rolls filled with vermicelli, vegetables and mushrooms, served with sweet chili sauce.
- CHICKEN WINGS (6 Pcs)
Chicken wings marinated in Thai herbs topped with special home-made sauce, sprinkled with sesame seeds and shallots.
- CHICKEN SATAY (4 Pcs)
Tender brochettes of grilled chicken marinated in different spices, served with homemade peanut sauce.
- THAI FISH CAKES (4 Pcs)
Traditional Thai fish cakes infused with aromatic herbs and served with sweet chili sauce topped with crushed peanuts.
- PRAWN CAKES (3 Pcs)
Crispy golden prawn cakes packed with juicy prawns and authentic Thai flavors, served with sweet plum dipping sauce.
- POTATO PRAWN (5 Pcs)
Premium prawns wrapped in delicate potato threads and fried until golden crisp, served with sweet chili sauce.
- DEEP FRIED TOFU WITH PEANUT SAUCE
- MIXED ENTRÉE (1 Piece Of Each)
Spring roll, curry puff, fish cake and chicken satay.
SOUPS
- TOM YUM GOONG I
Thailand's iconic hot and sour soup with king prawns, mushrooms and fragrant Thai herbs.
- PO TAK SEAFOOD SOUP I
A spicy seafood soup with king prawn, squid, green mussels, fish fillets and aromatic Thai herbs.
- TOM KHA GAI
A rich coconut soup with chicken, galangal, coriander, lemongrass and mushrooms.
- SALMON TOM YUM A
Fresh salmon in a vibrant hot and sour broth infused with Thai herbs.
- SALMON TOM KHA A
Fresh salmon simmered in creamy coconut soup with galangal and lemongrass.
- TOM KHA VEGETABLES
Mixed vegetable simmered in a fragrant coconut soup with galangal, lemongrass and aromatic Thai herbs.
- TOM YUM VEGETABLES / MUSHROOM
A hot and sour Thai soup with your choice of vegetables or mushrooms, infuses with aromatic Thai herbs.
RICE & NOODLES
- Chicken/Pork / Beef
Choose your favorite dish with one of the following options
- Crispy Pork Belly / Duck
- Seafood/King Prawns I
- Vegetables / Tofu
- PAD THAI
Thailand's iconic stir-fried rice noodles with egg, bean sprouts, roasted peanuts and tamarind sauce.
- PAD SEE EEW
Stir-fried flat rice noodles with egg, bean sprouts, Chinese broccoli and sweet sauce.
- PAD KEE MAO SPICY NOODLES!
Spicy stir-fried flat rice noodles with homemade chili basil sauce, chili jam, egg and seasonal vegetables.
- HOKKIEN NOODLE
Thick hokkien noodles stir-fried with fresh vegetables in a rich oyster sauce.
- KHAO SOI
Traditional Northern Thai curry noodle soup with egg noodles, crispy noodles and a rich, aromatic coconut curry broth.
- THAI FRIED RICE
Traditional Thai fried rice with egg, onion, tomatoes and seasonal vegetables.
- PRAWN OR SEAFOOD FRIED RICE I
Thai fried rice with king prawns or mixed seafood, egg, onion, tomatoes, peas and topped with cashew nuts.
- KIN KHAO FRIED RICE
Our signature fried rice with ham, peas, pineapple, capsicum, sultanas, cashew nuts and egg.
- BASIL THAI FRIED RICE
Thai fried rice stir-fried with fresh basil, chili, egg and seasonal vegetables..
STIR-FRIED
- STIR-FRY WITH OYSTER SAUCE
Stir-fried with mushrooms, capsicum and mixed vegetables in a rich oyster sauce.
- HOT BASIL STIR-FRY (PAD KRAPAO)
A classic Thai favorite stir-fried with fresh basil, chili, garlic and mixed vegetables.
- STIR-FRY WITH CHILI
Stir-fried with mixed vegetables, onions, shallots and fresh chili in a spicy Thai sauce.
- STIR-FRY WITH CHILI JAM
Stir-fried with mixed vegetables and roasted chili jam for a sweet and spicy flavor.
- GINGER STIR-FRY
Stir-fried with fresh ginger, onions and mixed vegetables in a light savory sauce.
- STIR-FRY WITH CASHEW NUTS (PAD MED MAMUANG)
Stir-fried with mixed vegetables and roasted cashew nuts in our signature homemade sauce.
SIGNATURE THAI CURRIES
- GREEN CURRY
A classic Thai green curry simmered in coconut milk with peas, bamboo shoots, mixed vegetables and fresh basil.
- RED CURRY
A rich and aromatic red curry cooked with coconut milk, peas, bamboo shoots, mixed vegetables and fresh basil.
- MASSAMAN (BEEF ONLY)
Slow-cooked beef in a mild and fragrant Massaman curry with potatoes, onions and coconut milk.
- DUCK CURRY (RED OR GREEN)
Roasted duck simmered in your choice of red or green curry with coconut milk, vegetables, pineapple, tomatoes and lychees.
- SALMON CURRY (RED OR GREEN)
Fresh salmon fillet cooked in your choice of red or green curry with coconut milk, mixed vegetables and fresh basil.
THAI SALADS
- CHICKEN SALAD (LARB CHICKEN)
Minced chicken tossed with fresh herbs, toasted rice powder and a traditional Thai lime dressing. A classic Northeastern Thai favorite.
- BEEF SALAD
Grilled beef slices tossed with cucumber, tomatoes and our zesty Thai salad dressing.
- NAM TOK BEEF
Grilled beef mixed with fresh herbs, toasted rice powder and traditional Northeastern Thai dressing.
- SQUID SALAD I
Tender grilled squid tossed in a refreshing Thai lime and herb dressing.
- PRAWN SALAD I
Grilled king prawns mixed in fresh herbs and our signature Thai salad dressing.
- DUCK SALAD
Grilled roasted duck served with spicy sauce, slices of onion, tomatoes and Thai herbs.
- VERMICELLI CHICKEN SALAD I
Minced chicken, prawn and vermicelli noodles tossed with fresh herbs and traditional Thai lime dressing.
- SEAFOOD SALAD I
A premium selection of squid, king prawns, green mussels and fish fillets tossed with fresh herbs and zesty Thai lime dressing.
KIN KHAO SIGNATURES
- SOFT SHELL CRAB SALAD
Crispy soft shell crab served on fresh garden salad with our tangy Thai dressing.
- SALT & PEPPER SOFT SHELL CRAB
Lightly battered soft shell crab tossed with salt, pepper, garlic and capsicum.
- BASIL FISH FILLET
Crispy fish fillet stir-fried with fresh basil, chili and mixed vegetables in sweet and spicy basil sauce.
- TOM YUM FRIED RICE (SEAFOOD)
Thai fried rice infused with the bold hot and sour flavors of Tom Yum, stir-fried with mixed seafood and fragrant herbs.
- MARINATED LAMB CUTLETS
Tender lamb cutlets marinated in Thai herbs and grilled to perfection, served with mixed salad and sweet & sour dipping sauce.
- SALMON SALAD
Fresh grilled salmon on vibrant Thai salad with a tangy lime dressing.
- MASSMAN LAMB CUTLETS
Grilled marinated lamb cutlets served in a rich and aromatic Massman curry with potatoes, onions and carrots.
SEAFOOD SPECIALTIES
- SALT & PEPPER FISH (Whole)
Crispy whole Barramundi tossed with garlic, shallots, salt and pepper.
- GRILLED BARRAMUNDI (Whole)
Whole barramundi marinated with Thai herbs, grilled to perfection and served with our signature Thai seafood sauce and seasonal vegetables.
- CHOO CHEE FISH (Whole)
Deep fried whole snapper topped with creamy Choo Chee curry sauce, coconut milk and fragrant kaffir lime leaves.
- SEAFOOD PLATTER
A premium seafood selection featuring grilled king prawns, calamari and green-lipped mussels, served with our signature Thai seafood sauce and seasonal vegetables.
- SALT & PEPPER SQUID
Lightly battered squid tossed with salt, pepper, garlic and capsicum, served with sweet chili sauce.
- SALT & PEPPER SEAFOOD
A selection of seafood lightly battered and tossed with salt, pepper, garlic and capsicum.
- GRILLED KING PRAWNS (4 Pcs)
Four premium king prawns grilled to perfection and served with our signature Thai seafood sauce and seasonal vegetables.
- BASIL FISH (Whole)
Crispy whole snapper topped with fragrant Thai basil sauce and fresh vegetables.
FROM THE GRILL
- BBQ CHICKEN (Half / Whole)
Thai-style grilled chicken marinated in aromatic herbs and cooked to perfection.
- BBQ PORK
Tender grilled pork marinated in our signature Thai herb blend and served with a fresh side salad.
SIDES
- STEAMED JASMINE RICE (Per Serve)
- BROWN RICE (Per Serve)
- COCONUT RICE (Per Serve)
- ROTI (2 Pieces)
- STEAMED JASMINE RICE WITH SATAY SAUCE
THAI DESSERTS
- ROTI WRAP
Crispy Thai roti drizzled with sweetened condensed milk and sugar.
- ICE CREAM WITH MIXED FRUIT
Creamy vanilla ice cream served with a selection of fresh seasonal fruits.
- DEEP FRIED ICE CREAM
Creamy ice cream coated in sponge cake and Japanese panko, then fried until golden crisp.
- MANGO STICKY RICE (Seasonal)
Thailand's most iconic dessert featuring sweet sticky rice, ripe mango and coconut cream.
DRINKS
- HOT JASMINE TEA
- SOFT DRINK
- SPARKLING WATER
- THAI MILK TEA
- FRESH COCONUT