Kirribilli Woodfire Kitchen

Opening hours

Menu

Specials

• Pink Hugo$21.00

  Rosecco, Elderflower Syrup, Sparkling Water, Lime and Berries (Mocktail $14). Our Pink Hugo was a refreshing seasonal cocktail that brought a colourful twist to the classic Italian Hugo Spritz. Crafted with Rosécco, elderflower syrup, sparkling water, fresh lime and berries, it delivered a light, floral and gently sparkling finish that paired beautifully with our authentic woodfire pizzas, share plates and Italian-inspired menu. Available as both a cocktail and a non-alcoholic mocktail, it quickly became a favourite for after-work drinks, casual date nights and relaxed evenings in Kirribilli. As a past special at Kirribilli Woodfire Kitchen, the Pink Hugo reflected our passion for combining authentic Italian hospitality with creative cocktails, making our Pizza & Cocktail Bar a popular destination near Milsons Point, Luna Park and the Sydney Harbour Bridge.

• Chargrilled Corn Ribs$18.00

  Spiced Herb and Garlic Butter, Parmesan, Smoked Chilli Aioli. A seasonal winter special celebrating simple ingredients and traditional fire cooking. Fresh corn on the cob is cut into ribs, char-grilled until lightly smoky, then tossed in garlic butter and fragrant herbs before being finished with shaved Parmesan and smoked chilli aioli. The high heat caramelises the natural sweetness of the corn while creating crisp edges and a rich roasted flavour. Designed as a share plate, this rustic Italian-style entrée pairs perfectly with relaxed dining and woodfire cooking. A comforting winter favourite, available for a limited time while the seasonal menu lasts.

• Seafood Chowder$36.00

  Barramundi, clams, calamari, prawns and mussels in a creamy white wine, potato and herb chowder. Served with grilled focaccia. A traditional seafood chowder prepared in the classic style, combining premium local seafood in a rich, velvety broth with potatoes, fresh herbs, a touch of cream and white wine. Served with freshly grilled focaccia, this hearty winter special celebrates simple, old-school cooking where quality ingredients and careful preparation create deep, comforting flavours. At Kirribilli Woodfire Kitchen, we focus on authentic, rustic dishes inspired by traditional European cooking, alongside our handmade pizzas, fresh pasta and woodfire favourites. Located just moments from Milsons Point, Luna Park and the Sydney Harbour Bridge, our restaurant has become a popular destination for locals and visitors looking for genuine comfort food during the cooler months. This is a limited seasonal special and is available only throughout winter while stocks last.

• Pizza Bresaola$32.00

  Pizza Bresaola with Broccolini, Fior di Latte, broccolini, Portobello mushrooms and optional bresaola on authentic wood-fired Neapolitan pizza. Our Pizza Broccolini is a seasonal winter special celebrating traditional Italian flavours with premium ingredients and authentic Neapolitan technique. Every pizza begins with hand-stretched dough made from imported Italian "00" flour from Napoli before being baked in our wood-fired oven to create the soft, airy texture and gentle chew that define true Neapolitan pizza. This limited special combines Fior di Latte, broccolini, Portobello mushrooms, goat's cheese, garlic and extra virgin olive oil for a balanced, earthy flavour. Guests can also add premium Italian bresaola for an extra layer of richness. Available for a limited time at Kirribilli Woodfire Kitchen, an authentic Italian restaurant in Kirribilli serving traditional wood-fired Neapolitan pizza.

• Chicken Cacciatore$33.00

  Chicken Cacciatore at Kirribilli Woodfire Kitchen — slow-cooked chicken thigh and drumstick in a tomato, capsicum and olive sauce, served with broccolini. Chicken Cacciatore is one of Kirribilli Woodfire Kitchen's classic Italian mains: chicken drumstick and thigh, slow-cooked in a rich tomato sauce with capsicum, olives and herbs, served with broccolini. The name comes from the Italian word for "hunter" — alla cacciatora, or "hunter-style", a traditional method of slow-braising meat with vegetables and herbs found across rustic Italian home cooking. Cooked low and slow without shortcuts, so the chicken turns tender and the sauce carries real depth. It's traditional Italian comfort food in its truest sense — generous and familiar rather than fussed-over. A seasonal special on our mains menu, alongside our woodfire pizza, handmade pasta and slow-cooked ribs, part of the relaxed Italian dining experience Kirribilli Woodfire Kitchen offers in Kirribilli, Sydney.

Starter / To Share

• Garlic Bread$12.00

  Grilled Focaccia Bread with crushed Garlic

• Polenta Chips$20.00

  Crispy Polenta Chips served with a smoked Chilli Aioli

• Garlic Prawns$24.00

  6 King Prawns cooked in a crushed Garlic Butter Sauce, served with grilled Focaccia Bread

• Arancini$21.00

  Mozzarella, Parmesan, Edamame and Napolitana Rice Balls (4) with Chilli Aioli. Arancini are Sicily's classic fried rice balls, traditionally made from leftover risotto rice, hand-formed, crumbed and deep-fried until golden. Ours are made the traditional way: Arborio rice cooked slowly through a Napolitana-style tomato base until just tender, cooled properly, then hand-formed around mozzarella, parmesan and edamame, crumbed and fried fresh to order rather than pre-cooked and reheated. Served with a smoky chilli aioli. It's a vegetarian starter built on real technique, and one reason arancini have stayed popular for centuries: a crisp golden crumb giving way to a soft, cheesy centre. A properly old-school Italian entree, good for sharing, and a genuine favourite with both kids and adults. Part of the traditional Italian starter menu at Kirribilli Woodfire Kitchen, in the heart of Kirribilli, Sydney.

• Calamari Fritti$22.00

  Calamari Fritti served with fresh Rocket and Lemon Aioli

• Caprese Salad$25.00

  Sliced Buffalo Mozzarella, Tomato, Basil, Oregano and Extra Virgin Olive Oil

• Bruschetta Pizza$25.00

  Garlic Pizza Crust with Diced Tomato, Oregano, Basil, Extra Virgin Olive Oil

Salad

• Rocket Salad$19.00

  Rocket with Shaved Parmesan, Pine Nuts, Balsamic Vinaigrette

• Mixed Salad$20.00

  Mixed Leaves with Tomato, Cucumber, Spanish Onion, Balsamic and Extra Virgin Olive Oil

• Rocket Gorgonzola$24.00

  Rocket with Gorgonzola, Pear, Walnut and Balsamic Vinaigrette

• Caesar Salad$24.00

  Crispy Cos Lettuce with Crouton, Bacon, Egg, Parmesan and Caesar Dressing

• Chicken Caesar Salad$28.00

  Grilled Chicken Breast, Crispy Cos Lettuce with Crouton, Bacon, Egg, Parmesan and Caesar Dressing

• Lamb Salad$31.00

  Grilled Lamb Loin, Spinach, Feta, Cherry Tomato, Pumpkin and Balsamic Vinaigrette

• King Prawn Salad$31.00

  Grilled King Prawn, Mixed Leaves, Tomato, Onion, Capsicum and Lemon Lime Dressing

• Beetroot Salad$27.00

  Beetroot with Goat's Cheese, Mixed Leaves, Pear, Walnut and Balsamic Dressing

Pizze Rosse (Tomato Sauce)

• Marinara Pizza$19.00

  Tomato Sauce, Garlic, Oregano, Basil and Extra Virgin Olive Oil

• Margherita Pizza$27.00

  Tomato Sauce, Buffalo Mozzarella, Parmesan, Basil, Extra Virgin Olive Oil and Fior di latte

• Prosciutto Pizza$31.00

  Tomato Sauce, Prosciutto, Parmesan, Rocket, and Fior di latte. Our Prosciutto pizza reflects the simplicity and balance of traditional Neapolitan cooking. The dough is hand-stretched using Italian “00” flour imported from Napoli and baked in a wood-fired oven, creating a soft, light base with gentle elasticity and a naturally blistered edge. Topped with Fior di latte and finished with delicate Italian prosciutto, fresh rocket and aged parmesan, the pizza brings together creamy, savory and peppery notes in a classic Italian combination. Prepared with authentic technique and quality ingredients, it is a refined example of wood-fired pizza served in the style of a traditional Italian restaurant in Kirribilli, during Vivid Fire Kitchen season.

• Salami Pizza$29.00

  Salami, Mushroom, Basil, Mozzarella and Chilli

• Parmigiana Pizza$28.00

  Ham, Eggplant, Basil, Parmesan and Mozzarella

• Capricciosa Pizza$30.00

  Ham, Mushroom, Artichokes, Basil, Olives and Mozzarella

• Chorizo Pizza$29.00

  Smoked Pork and Beef Sausage, Capsicum, Olives and Mozzarella

• Lamb Pizza$31.00

  Marinated Lamb Loin, Spinach, Cracked Pepper, Ricotta and Mozzarella

• Smoked Chicken Pizza$30.00

  Finely sliced Smoked Chicken, Spinach, Mushroom and Mozzarella

• Anchovy Pizza$30.00

  Anchovy, Capers, Olive, Cherry Tomato, Oregano, Garlic and Mozzarella

• Italian Sausage Pizza$29.00

  Italian Pork & Fennel Sausage, Mushroom, Spinach and Mozzarella

• Prawn Pizza$31.00

  King Prawn, Zucchini, Cherry Tomato, Oregano, Garlic and Mozzarella

• Supreme Pizza$30.00

  Ham, Chorizo, Onion, Capsicum, Mushroom, Garlic and Mozzarella

• Pumpkin Pizza$28.00

  Pumpkin, Spinach, Goat's Cheese and Mozzarella

• Veggie Pizza$28.00

  Pumpkin, Eggplant, Zucchini, Capsicum, Garlic and Mozzarella

• Diavola Pizza (Signature Dish)$35.00

  Tomato, Hot Salami, Ricotta Crust, Parmesan, Buffalo Mozzarella and Basil. Our signature Diavola showcases authentic Neapolitan pizza at its finest. Hand-stretched using imported Italian "00" flour from Napoli and baked in a traditional wood-fired oven, the base develops a soft, airy texture with the characteristic blistered edge that defines true Neapolitan pizza. It is topped with premium Italian tomato sauce made from peeled tomatoes, buffalo mozzarella, spicy Italian salami, parmesan, fresh basil and extra virgin olive oil. The ricotta-filled crust adds a distinctive finish that has made the Diavola one of the signature pizzas at Kirribilli Woodfire Kitchen. Prepared using traditional techniques and quality Italian ingredients, it reflects the authentic style of a classic Italian pizzeria.

• Burrata Pizza$37.00

  Tomato, Rocket, Bresaola (aged air-dried Beef), Cherry Tomato, Burrata and Extra Virgin Olive Oil. Our Burrata Pizza is a signature example of traditional Neapolitan technique elevated with refined Italian ingredients. The dough is hand-stretched using Italian “00” flour imported from Napoli and baked in a wood-fired oven, creating a soft, light base with gentle elasticity and a naturally blistered edge. The tomato layer is prepared from premium peeled Italian tomatoes grown in southern Italy, known for balanced sweetness and clean flavour. Finished with bresaola, fresh rocket, cherry tomatoes, creamy burrata and extra virgin olive oil, the pizza brings together savoury, peppery and delicate dairy notes in a classic Italian composition. It reflects the authentic style and craftsmanship of a quality Italian restaurant in Kirribilli during Vivid Fire Kitchen season.

• Calzone Bolognese$33.00

  Beef Ragu, Napolitana Sauce, Mozzarella

Pizze Bianche (no Tomato base)

• Garlic Pizza$19.00

  Crushed Garlic, Oregano and Mozzarella

• Pesto Pizza$20.00

  Pesto and Mozarella

• 4 Cheese Pizza$29.00

  Gorgonzola, Smoked Provola, Ricotta, Parmesan and Mozzarella

• Ortolana Pizza$29.00

  Mushroom, Capsicum, Olive, Red Onion, Fior di Latte, Chilli, Garlic Oil and Parmesan

• Funghi Pizza$32.00

  Bresaola (aged, air-dried Beef), Portobello and Button Mushroom, Goat's Cheese, Mozzarella and Truffle Oil. This wood-fired pizza special highlights the refined balance of traditional Neapolitan technique with premium Italian ingredients. Prepared with hand-stretched dough made from Italian “00” flour imported from Napoli, the base is baked in a high-heat wood-fired oven to achieve the soft, light texture and naturally blistered edge that define authentic Neapolitan pizza. Finished with delicate bresaola and truffle oil, the pizza reflects a more elevated style while remaining grounded in classic Italian craftsmanship. As part of our rotating specials, it represents the approach of Kirribilli Woodfire Kitchen: traditional methods, quality ingredients and seasonal variations served in the style of an authentic Italian restaurant in Kirribilli during Vivid Fire Kitchen season.

• Truffle Potato & Prosciutto Pizza$32.00

  Prosciutto, Potato, Truffle Oil, Fior di latte, Parmesan and Mozzarella

• Calzone Kirribilli$33.00

  Salami, Spinach, Ricotta, Pesto and Mozzarella

Kids Menu (under 12)

• Kids Chips$13.00
• Kids Tomato And Cheese Pizza$19.00
• Kids Ham And Cheese Pizza$19.00
• Kids Chips Pizza$22.00
• Kids Spaghetti Napolitana$18.00
• Kids Spaghetti Bolognese$19.00
• Kids Spaghetti Carbonara$19.00
• Kids Penne Pasta With Butter And Parmesan$16.00
• Kids Chicken Schnitzel With Chips$22.00
• Kids Crumbed Barramundi With Chips$22.00

Pasta

• Spaghetti Napolitana$24.00

  Napolitana Sauce, Fresh Basil, Parmesan and Extra Virgin Olive Oil

• Spaghetti Pesto$26.00

  Creamy Pesto Sauce with Pine Nut and Parmesan

• Spaghetti Bolognese$28.00

  Beef Ragu, Napolitana Sauce, Parsley, Parmesan and Extra Virgin Olive Oil

• Spaghetti Meatballs$29.00

  Meatballs, Onion, Garlic, Chilli, Olive, Basil, Napolitana Sauce and Parmesan

• Spaghetti Carbonara$28.00

  Bacon, Parsley, Parmesan in a Creamy Egg Sauce

• Spaghetti Prawn & Garlic$33.00

  King Prawns, Spinach, Garlic, Cherry Tomato, Chilli and a touch of Napolitana Sauce

• Penne Meridione$26.00

  Braised Eggplant, Cherry Tomato, Fresh Basil, Chilli, Napolitana Sauce and Parmesan

• Tortellini Boscaiola$29.00

  Beef filled Tortellini, Ham, Mushroom, Cream, Parsley and Parmesan

• Fusilli Chicken$29.00

  Marinated Chicken, Mushroom, Zucchini, Parmesan, in a Creamy Pesto Sauce

• Gnocchi Napolitana$28.00

  Homemade Potato Gnocchi, Napolitana Sauce, Fresh Basil, Parmesan and Extra Virgin Olive Oil

• Gnocchi Bolognese$31.00

  Homemade Potato Gnocchi, Beef Ragu, Napolitana Sauce, Parmesan and Extra Virgin Olive Oil

• Gnocchi Gorgonzola$31.00

  Homemade Potato Gnocchi, Parmesan, Creamy Gorgonzola Sauce and Parsley

Risotto

• Smoked Chicken Risotto$31.00

  Finely sliced Smoked Chicken, Mushroom, Baby Spinach and Parmesan

• Vegetarian Risotto$28.00

  Mixed roasted Vegetables, Mushroom, Parsley and Parmesan

Ribs

• Beef Short Ribs (500gm)$44.00

  Fry rubbed and slow cooked for 24 hours served with potato and cabbage salad. Our Angus beef short ribs are prepared in the traditional slow-cooked style, allowing time and technique to bring out their full depth and tenderness. A generous 500g portion is dry rubbed, then cooked slowly for over 24 hours until the meat becomes exceptionally soft and naturally falls from the bone. Finished on the chargrill and glazed with a rich barbecue sauce, the ribs develop a balanced smoky finish with a deep, savoury character. Served with roasted potatoes and fresh cabbage salad, this dish reflects the hearty, comforting style of an authentic Italian restaurant with a strong grill and woodfire influence. A popular choice in Kirribilli, especially for guests seeking refined comfort food, relaxed dining, and generous meat dishes near Milsons Point, Luna Park, and the Harbour Bridge precinct.

• Smoky Pork Ribs (500gm)$44.00

  Hickory Smoked, slow cooked for 24 hours, then char grilled and basted with BBQ Sauce served with potato and cabbage salad. Our smoky pork ribs are a signature meat dish, prepared with patience and traditional slow-cooking technique. A generous 500g serve is hickory smoked, then cooked slowly for 24 hours until the meat becomes exceptionally tender and naturally falls from the bone. The ribs are finished on the chargrill and basted with barbecue sauce, creating a rich, smoky glaze with depth and balance. Served with chips, fresh salad and aioli, this dish delivers classic comfort food with the hearty character guests expect from an authentic Italian restaurant with a strong woodfire and grill tradition. A popular choice in Kirribilli, especially after Kirribilli Markets or Vivid Fire Kitchen during Vivid Sydney, it remains a favourite for relaxed dinners, family meals and casual date nights.

Steaks

• Sirloin - 300gm (Medium Only)$47.00

  New York Cut Strip Loin cooked sous vide, then open fire grilled. Our 300g Sirloin is a premium Jack’s Creek Angus strip loin, prepared using a precise sous vide method to ensure consistent medium doneness and exceptional tenderness. Finished over an open flame grill, it develops a caramelised crust while maintaining a juicy centre. Served with your choice of house-made sauces, this steak reflects a balance of traditional technique and contemporary Italian restaurant standards. Rich, full-flavoured and carefully handled from start to finish, it remains one of the most popular selections for guests seeking authentic, quality steak in Kirribilli. Ideal for relaxed dining, family gatherings or an elegant yet casual evening meal.

• Ribeye - 350gm (Medium Only)$49.00

  The king's steak, cooked sous vide then char-grilled

Mains

• Zuppa Alla Pescatora$36.00

  Barramundi, Clams, Calamari, Prawns, Mussels, Spicy Napolitana Sauce, Grilled Focaccia Bread

• Osso Buco - 400gm$42.00

  Cross-cut beef shank, slow cooked for 24 hours with vegetables, red wine and broth. Our osso bucco is a traditional Italian preparation made with cross-cut beef shank, slowly braised for 24 hours to develop depth, richness and tenderness. Cooked gently with vegetables, red wine and broth, the meat becomes exceptionally soft, releasing natural flavours into a full-bodied sauce. Served with potatoes and fresh salad, this dish reflects classic Italian comfort food, focused on time-honoured technique and balance. The marrow-filled bone adds character and richness, making it a favourite for guests seeking a hearty, authentic meal in Kirribilli. Ideal for relaxed evenings, shared dining or a comforting main course that showcases patience and craftsmanship.

• Lamb Shanks - 500gm$42.00

  Slow cooked Lamb Shanks, tender and full of flavor, cooked in its own juice with tomato and vegetables

• Pork Belly - 350gm$43.00

  Crispy slow cooked Pork Belly with Pork Jus. Our pork belly is prepared using a traditional slow-cooking method that brings out depth, tenderness and natural richness. A generous 350g portion is cooked gently until the meat becomes soft and succulent, then finished to achieve a crisp, golden exterior. Served with its own pork juices, potatoes and a fresh salad, this dish reflects the comforting, rustic style found in authentic Italian kitchens. Balanced, hearty and satisfying, it has become one of the most popular choices among guests looking for refined comfort food in Kirribilli. Ideal for relaxed dinners, family gatherings or a quiet date night, this pork belly showcases careful technique, quality produce and honest flavours.

• Chicken Parmigiana$38.00

  Chicken Schnitzel, Eggplant, Ham, Napolitana Sauce, Mozzarella, Rocket & Parmesan. Our Chicken Parmigiana is a classic Italian-Australian favourite, prepared with care and tradition. A house-made chicken schnitzel is lightly crumbed and fried until golden, then layered with eggplant, premium ham, slow-simmered napoletana sauce and mozzarella, finished with fresh rocket and shaved parmesan. Served as a special at Kirribilli Woodfire Kitchen, this dish reflects our approach to comfort food — honest ingredients, balanced flavours and generous portions. Known by many as one of the best schnitzels in Sydney, it sits proudly on our menu alongside traditional Viennese schnitzel and seafood options. A refined yet familiar choice from a family-friendly Italian restaurant in Kirribilli.

• Vienna Schnitzel - 250gm$39.00

  Thin breaded veal fillet served with a slice of lemon

Chips

• Chips$13.00
• Truffle Parmesan Chips$17.00
• Sweet Potato Chips$17.00

  with Aioli

Dessert

• Tiramisu$16.00

  Traditional homemade Italian Tiramisu

• Affogato$19.00

  Espresso with Frangelico Liquor and Vanilla Ice Cream. Affogato is a traditional Italian coffee dessert that highlights contrast and balance. At Kirribilli Woodfire Kitchen, our affogato is prepared in the classic Italian style — freshly brewed espresso poured over smooth vanilla ice cream, finished with a touch of Frangelico for subtle warmth and depth. Commonly enjoyed in Italy as an after-dinner dessert, affogato sits between coffee and dessert, offering a refined, elegant finish to a meal. With minimal ingredients and careful preparation, it reflects the authentic Italian philosophy of letting quality speak for itself. Ideal after pizza or pasta at an authentic Italian restaurant in Kirribilli.

Dessert Calzones

• Nutella Calzone$24.00

  Calzone filled with Nutella and served with Vanilla Ice Cream. Our Nutella Calzone is a refined take on a classic Italian dessert pizza, crafted with the same care as our traditional savoury pizzas. The dough is made using Italian “00” flour imported from Napoli, hand-stretched and baked in a woodfire oven following authentic Neapolitan techniques. The result is a calzone that is soft, light and airy, with a gentle char that adds depth without overpowering the sweetness. Served warm, the filling melts naturally inside the folded dough, creating a comforting, balanced dessert that is rich yet not heavy. This dessert calzone is a favourite for families, date nights and anyone seeking a high-quality Italian dessert experience in Kirribilli, finished with the simplicity and authenticity that define our kitchen.

• Biscoff Calzone$24.00

  Calzone filled with Biscoff Spread and served with Salted Caramel Sauce and Vanilla Ice Cream. Biscoff Calzone — hand-stretched Italian '00' pizza dough filled with Biscoff spread and cooked in the woodfire oven, finished with salted caramel sauce and a scoop of vanilla ice cream. One of three dessert calzones on our regular menu alongside Nutella and Apple & Cinnamon, and part of what makes Kirribilli Woodfire Kitchen the home of the dessert calzone in Kirribilli. Biscoff itself began in Belgium in 1932 as a simple caramelised coffee biscuit before becoming one of the world's most recognisable flavours — here it's wrapped in traditional woodfired dough for a warm, sticky, old-school-meets-modern finish. A relaxed way to end a meal at our neighbourhood Italian restaurant, close to Milsons Point, Luna Park and the Sydney Harbour Bridge.

• Apple & Cinnamon Calzone$25.00

  Calzone filled with Raisin, Pine Nuts and served with Vanilla Ice Cream. Our Apple & Cinnamon Calzone is a warm, traditional-style dessert calzone inspired by the comforting flavours of classic apple pie and European apple strudel, prepared with the same authentic dough used for our Neapolitan-style pizzas. The base is made with Italian “00” flour imported from Napoli, hand-stretched and baked in our woodfire oven so it remains soft, light and airy with a gentle chew. Filled with sliced apple, raisins and pine nuts, this dessert offers a balanced sweetness and a warm spiced finish that suits cooler evenings beautifully. When dining in, it is served with vanilla ice cream for contrast and texture. A popular winter dessert at our Italian restaurant in Kirribilli, it reflects the traditional simplicity, quality ingredients and woodfired technique that define our kitchen.

Beer & Cider

• Asahi Super Dry (Draught Beer)$15.00

  From the Tap

Cocktails

• Dream Girl$22.00

  Vodka, lychee, grenadine, Ippin Yuzu and fairy floss. Dream Girl is one of the signature cocktails at Kirribilli Woodfire Kitchen, combining delicate lychee sweetness with bright Japanese yuzu citrus and a playful touch of fairy floss. Fruity, refreshing and a little cheeky, it’s an easy choice for girls’ night, date night or relaxed after-work drinks in Kirribilli. Pair it with wood-fired pizza, starters or a few plates to share while settling in for the evening. Kirribilli Woodfire Kitchen is a casual pizza and cocktail bar near Milsons Point Station, Luna Park, Ensemble Theatre and the Sydney Harbour Bridge, making Dream Girl a fun first drink before heading into the city or an easy excuse to stay local. If you’re looking for unique cocktails, great pizza and a relaxed cocktail bar in Kirribilli, this one definitely brings a little personality to the table.

• Bangkok Blue$22.00

  Bangkok Blue signature cocktail with Bombay Gin, Blue Curaçao, lemon and coconut at Kirribilli Woodfire Kitchen, an authentic Italian pizza and cocktail bar near Milsons Point, Luna Park and Sydney Harbour Bridge. Bangkok Blue is one of Kirribilli Woodfire Kitchen's signature cocktails, created in collaboration with neighbouring Greenhouse Kirribilli. Inspired by the vibrant nightlife and tropical flavours of Southeast Asia, it combines Bombay Gin, Blue Curaçao, fresh lemon and coconut into a refreshing cocktail with bright citrus notes and a smooth finish. Designed to pair naturally with authentic woodfire pizza, Italian share plates and relaxed evenings, Bangkok Blue reflects our approach to creating original cocktails that can't be found anywhere else. Enjoy it with friends after work, on date night or before exploring Kirribilli, Milsons Point, Luna Park or the Sydney Harbour Bridge.

• Strawberry Wonder$22.00

  Bombay Gin, elderflower, strawberry, lemon and vegan foam. Strawberry Wonder is a bright, elegant signature cocktail at Kirribilli Woodfire Kitchen, balancing fresh berry flavour, floral elderflower and citrus with a smooth, light foam finish. Refreshing without being overly sweet, it’s an easy pick for date night, girls’ night, after-work drinks or a relaxed evening with friends. Pair it with wood-fired pizza, starters or a few plates to share while enjoying the casual nighttime atmosphere. Located near Milsons Point Station, Luna Park, Ensemble Theatre and the Sydney Harbour Bridge, Kirribilli Woodfire Kitchen is a local pizza and cocktail bar that’s perfect for a drink before heading into the city or simply staying around Kirribilli for the night. A colourful choice for anyone searching for unique cocktails and casual Italian dining in Kirribilli.

• KB Eagle$20.00

  1495 Scotch Whisky, Spanish sherry, vermouth, herbal amaro and bitters. KB Eagle is a bold, spirit-forward signature cocktail at Kirribilli Woodfire Kitchen, built for whisky lovers who like their drinks strong, smooth and full of character. Scotch provides depth and structure, while sherry adds richness, vermouth brings aromatic complexity and herbal amaro delivers a pleasantly bitter, lingering finish. It’s made for slow sipping on a cool Sydney evening and pairs beautifully with wood-fired pizza, rich pasta, meat dishes or share plates. Located near Milsons Point Station, Luna Park, Ensemble Theatre and the Sydney Harbour Bridge, Kirribilli Woodfire Kitchen is a relaxed pizza and cocktail bar for after-work drinks, date night or a quality cocktail before heading into the city.

• Whisky Yuzu$20.00

  Bourbon whisky, Ippin Yuzu, lychee and lemon juice. Whisky Yuzu is a bright, refreshing signature cocktail at Kirribilli Woodfire Kitchen, balancing the warmth and depth of bourbon with fragrant yuzu, fresh citrus and a subtle lychee sweetness. Lighter and fresher than a traditional whisky cocktail, it’s an easy choice for after-work drinks, date night or a relaxed catch-up with friends. Pair it with wood-fired pizza, seafood, starters or a few plates to share. Located near Milsons Point Station, Luna Park, Ensemble Theatre and the Sydney Harbour Bridge, Kirribilli Woodfire Kitchen is a relaxed pizza and cocktail bar for anyone looking for unique cocktails and authentic Italian food in Kirribilli, whether you’re staying local for the evening or stopping for a drink before heading into the city.

• Tokyo Sour$23.00

  Roku Gin, Midori, Ippin Yuzu and lemon. Tokyo Sour is a bright, citrus-driven signature cocktail at Kirribilli Woodfire Kitchen, combining Japanese gin with vibrant melon, aromatic yuzu and fresh lemon for a crisp, refreshing finish. Light, zesty and easy to drink, it pairs beautifully with wood-fired pizza, seafood, starters and share plates. As evening rolls in, the lights soften, cocktails come out and Asahi Super Dry flows on tap, creating a relaxed spot for after-work drinks, date night or catching up with friends. Just minutes from Milsons Point Station, Luna Park and the Sydney Harbour Bridge, Kirribilli Woodfire Kitchen is a casual pizza and cocktail bar perfect for a drink before heading into the city—or staying for another round.

• G&A$19.00

  Japanese Roku Gin and fresh apple juice. G&A keeps things beautifully simple at Kirribilli Woodfire Kitchen, pairing the crisp botanical character of Roku Gin with the natural sweetness and freshness of apple juice. Clean, fruity and refreshing, it’s an easy cocktail for anyone who prefers uncomplicated flavours without an overly sweet or heavy finish. Enjoy it with wood-fired pizza, starters or a few plates to share, whether it’s after-work drinks, date night or a casual catch-up with friends. Just minutes from Milsons Point Station, Luna Park and the Sydney Harbour Bridge, Kirribilli Woodfire Kitchen is a relaxed pizza and cocktail bar for a quick drink before heading into the city or an easy night out in Kirribilli.

• The Jungle$20.00

  Spiced rum, Campari, lemon, pineapple and cherry. The Jungle is a bold, tropical signature cocktail at Kirribilli Woodfire Kitchen, balancing the warmth of spiced rum with Campari’s distinctive bitterness, bright citrus and fresh pineapple character. Fruity without becoming overly sweet, it’s a cocktail made for slow sipping, good food and long conversations. Pair it with wood-fired pizza, rich pasta, meat dishes, starters or a few plates to share. Perfect for after-work drinks, date night or catching up with friends, Kirribilli Woodfire Kitchen is a relaxed pizza and cocktail bar near Milsons Point Station, Luna Park and the Sydney Harbour Bridge. Grab a Jungle before heading into the city—or forget the city and stay for another round.

• Negroni$20.00

  Gin, Campari, sweet vermouth, bitters and orange. The Negroni is an Italian classic built around equal parts strength, bitterness and aromatic sweetness, finished with orange for a fresh citrus lift. Bold, bittersweet and made for slow sipping, it’s a natural match for the Italian flavours at Kirribilli Woodfire Kitchen, especially wood-fired pizza, antipasti, rich pasta and meat dishes. Perfect for after-work drinks, date night or starting the evening before heading into the city. Just minutes from Milsons Point Station, Luna Park and the Sydney Harbour Bridge, Kirribilli Woodfire Kitchen is a relaxed Italian pizza and cocktail bar where a classic Negroni, good food and a few plates to share make for an easy night out in Kirribilli.

• Lady In Red$19.00

  Haku Vodka, lychee and fresh watermelon juice. Lady in Red is a fresh, fruity signature cocktail at Kirribilli Woodfire Kitchen, combining the clean character of Japanese vodka with delicate lychee and naturally refreshing watermelon. Light, smooth and easy to drink without being overly complicated, it’s made for warm Sydney evenings, girls’ night, date night or relaxed after-work drinks. Pair it with wood-fired pizza, seafood, starters or a few plates to share. Just minutes from Milsons Point Station, Luna Park and the Sydney Harbour Bridge, Kirribilli Woodfire Kitchen is a relaxed pizza and cocktail bar for a drink before heading into the city, catching up with friends or simply settling in for an easy night out in Kirribilli.

Previous Special's

• Pistachio Tiramisu

  Green Tea, Pistachio Granola, Pistachio Sauce. Previously offered as a limited special, the pistachio tiramisu is a refined twist on a classic Italian dessert. Prepared using traditional techniques, it features layers of green-tea-soaked sponge and smooth mascarpone, finished with a rich pistachio cream. Balanced and indulgent without being heavy, it reflects Kirribilli Woodfire Kitchen’s commitment to authentic Italian flavours with a modern approach. This dessert is no longer part of the regular menu and appears only at selected street festivals, where it remains a favourite among returning guests seeking a memorable Italian dining experience in Sydney.

• Braised Beef Brisket Pappardelle

  This dish is no longer on the menu and was offered as a limited-time special, showcasing our approach to authentic Italian pasta and traditional cooking. Beef brisket was slow-braised until deeply flavoured and fork-tender, then folded through wide pappardelle ribbons designed to capture every layer of sauce. The ragù was rich yet balanced, built through time, patience and classic Italian technique rather than heaviness. A comforting example of traditional Italian food, highlighting quality ingredients, pasta craftsmanship and the care behind great Italian cooking.

• Open Calzone With Mortadella & Ricotta

  This Open Calzone with mortadella and ricotta was a previous special at Kirribilli Woodfire Kitchen, created as part of our rotating seasonal pizza offerings. Prepared using traditional Neapolitan dough made with Italian “00” flour imported from Napoli, the base was hand-stretched and baked in a wood-fired oven for a soft, light texture with a naturally blistered finish. Served in an open calzone style, it highlighted the balance between classic Italian technique and more playful special creations. As a past special, it reflects the style of our authentic Italian restaurant in Kirribilli, where limited dishes regularly showcase new ideas while staying true to traditional wood-fired pizza craftsmanship.

• Bresaola E Parmigiano$22.00

  Air-dried Beef with Rocket, Celery, Cherry Tomatoes, Parmesan, Lemon & Extra Virgin Olive Oil

• Linguine Alla Bottarga$31.00

  Barramundi, Pilu Bottarga, Olives, Cherry Tomatoes, Capers, Chilli, Garlic, Extra Virgin Olive Oil, Parsley Linguini alla Bottarga — Ocean Gold, Italia’s Parmesan of the Sea (Current Special) A seasonal special that reflects our approach to authentic Italian pasta and traditional coastal flavours. Fried barramundi is paired with shaved bottarga, olives, cherry tomatoes, capers, chilli, garlic, parsley and extra virgin olive oil, then folded through linguini for a dish that is savoury, balanced and distinctly Mediterranean. Often described as the Parmesan of the sea, bottarga adds depth, salinity and umami without heaviness. This is a refined yet relaxed example of traditional Italian seafood pasta, built on quality ingredients, clean flavours and classic technique. Available for a limited time as part of our current specials menu before the winter menu arrives.

• Pizza Mortadella$31.00

  Mortadella, Fior de Latte, Buffalo Mozzarella, Fried Garlic, Chilli & Basil. Our Pizza Mortadella is a seasonal special that showcases the balance and simplicity of authentic Neapolitan pizza. The dough is hand-stretched using Italian “00” flour imported from Napoli and baked in a wood-fired oven, creating a soft, light base with gentle elasticity and a naturally blistered edge. Topped with fine-sliced Italian mortadella, fiordilatte and buffalo mozzarella, then finished with fried garlic, chilli and fresh basil, it brings together creamy, savoury and aromatic flavours in a refined Italian combination. Prepared with traditional technique and quality ingredients, this limited summer special reflects the style of a classic Italian restaurant in Kirribilli during Vivid Fire Kitchen season.

• Lemon Curd Tiramisu$14.00

  Our Lemon Curd Tiramisu is a seasonal special at Kirribilli Woodfire Kitchen, created as a fresh citrus variation on a classic Italian dessert. Served chilled and layered in the traditional style, it combines the soft texture and smooth cream finish of tiramisu with the bright, balanced flavour of lemon curd. Light, refreshing and ideal for warmer weather, it became one of the most requested desserts during recent North Sydney street festivals and is currently featured on our specials menu for a limited time. This dessert suits guests looking for authentic Italian-inspired sweets with a lighter, more vibrant finish, whether after pizza, pasta or a relaxed afternoon meal in Kirribilli.

• Pizza Stella$30.00

  Mozzarella, Rocket, Cherry Tomatoes, Parmesan, Bresaola (air-dried, salted beef), filled with Smoked Scamorza. Pizza Stella was one of our previous seasonal specials, inspired by the Italian word for "star" and shaped to match its name. Each point of the pizza was filled with smoked scamorza before being baked in our traditional wood-fired oven using hand-stretched Neapolitan dough made from imported Italian "00" flour from Napoli. Once cooked, it was finished with fresh rocket, cherry tomatoes, shaved parmesan and premium Italian bresaola. Although this special is no longer available, it represents the style of seasonal creations regularly featured at Kirribilli Woodfire Kitchen alongside our authentic wood-fired Neapolitan pizzas. Guests looking for a similar flavour profile can enjoy our Bresaola or Funghi pizzas, both prepared using the same traditional techniques and premium Italian ingredients.

• Rigatoni Al Chorizo$28.00

  Rigatoni al Chorizo pasta in creamy Napolitana sauce with smoky chorizo, mushroom, parmesan and fresh basil, served at Kirribilli Woodfire Kitchen. Chorizo is a cured, smoked pork sausage from Spain and Portugal, built on paprika rather than the fennel and chilli of a traditional Italian salami. It's become a regular fixture on modern Italian pasta menus because its smoke works so naturally against a slow-cooked tomato base. Rigatoni al Chorizo is a current special at Kirribilli Woodfire Kitchen — smoky chorizo, onion, garlic, chilli and mushroom folded through a rich, creamy Napolitana sauce and tossed with rigatoni, a ridged pasta shape chosen for its ability to hold a heavier sauce properly. Finished with shaved parmesan and fresh basil, it sits in our old-school Italian comfort food territory — rich and warming rather than fussy, and a good call after a walk along Sydney Harbour or a wander through Kirribilli Village.

• Biscoff Tiramisú$14.00

  Homemade Biscoff Tiramisu at Kirribilli Woodfire Kitchen — layered sponge and Biscoff-mascarpone cream, topped with crushed Biscoff crumb. Biscoff Tiramisu is Kirribilli Woodfire Kitchen's homemade, modern take on the Italian classic — currently on our specials board and one of our most popular desserts. Layers of sponge biscuit and a caramelised, spiced Biscoff-mascarpone cream, finished with crushed Biscoff crumb, and a whole biscuit standing on top. It's the current occupant of our rotating second tiramisu flavour, alongside our original homemade Tiramisu — espresso, mascarpone and egg, on the menu for sixteen years. That second position changes with demand from our street festival appearances around North Sydney and Crows Nest — past rotations have included Pistachio and Lemon Curd, also homemade. Part of the relaxed Italian dining experience at Kirribilli Woodfire Kitchen, in the heart of Kirribilli, Sydney.

• Burrata$21.00

  Grilled Bread, Basil Pesto, Roasted Pine Nut

• Black Rice Risotto$33.00

  Portobello Mushroom, Burrata, Pumpkin, Green Peas, Truffle Oil, Parsley and Parmesan

• Lamb Breast Riblets (500gm)$40.00

  Slow cooked for 24 hours then barbecued on an open flame-grill served with potato and cabbage salad

• T-Bone Steak - 400gm (Medium Only)$44.00

  Perfect combination of eye fillet & sirloin, first cooked sous vide the flame grilled

North Sydney Street Festivals

• Classic Coffee Tiramisu$10.00

  Our Classic Coffee Tiramisu represents the foundation of what has made Kirribilli Woodfire Kitchen known as a hidden gem and one of the best Italian dessert restaurants in Sydney. Prepared using authentic Italian techniques, this version layers espresso-soaked sponge with smooth mascarpone cream, finished with a fine dusting of premium cocoa. The balance between bitterness and sweetness is carefully controlled, allowing the coffee depth to shine without heaviness. Structured, refined and consistent, it reflects our commitment to producing the best tiramisu Sydney locals return for. This particular festival portion size and price format are created exclusively for the Sydney North Sydney Street Festivals and are not part of the permanent in-store menu.

• Lemon Curd Tiramisu$10.00

  The Lemon Curd Tiramisu offers a fresh interpretation of a traditional Italian dessert while preserving the classic layered structure of espresso-soaked sponge and mascarpone cream. A bright lemon curd element introduces citrus lift and natural acidity, cutting cleanly through the richness and creating a lighter, modern profile. Smooth in texture and restrained in sweetness, it demonstrates Kirribilli Woodfire Kitchen’s ability to balance innovation with authentic Italian dessert craftsmanship. Recognised for producing some of the best tiramisu Sydney food lovers seek out, our approach remains ingredient-driven and precise. This specific festival size and price are available exclusively during the Sydney North Sydney Street Festivals and are not included in the standard restaurant offering.

• Biscoff Tiramisu$10.00

  Our Biscoff Tiramisu combines the integrity of traditional Italian tiramisu preparation with a subtle caramelised biscuit influence. Espresso-soaked sponge is layered with mascarpone cream and finished with crushed biscuit and a light biscuit spread infusion, creating warmth and depth without overpowering sweetness. The texture remains structured and refined, reflecting the standards expected from a best Italian dessert restaurant in Sydney. At Kirribilli Woodfire Kitchen, we are recognised for delivering the best tiramisu Sydney market-goers consistently seek during festivals and weekend events. This festival-exclusive portion size and pricing format are produced solely for the Sydney North Sydney Street Festivals and do not form part of the regular in-store menu.

• Pistachio Tiramisu$10.00

  The Pistachio Tiramisu introduces a refined nutty depth into the traditional espresso and mascarpone framework. Layers of coffee-soaked sponge are combined with smooth mascarpone cream and finished with pistachio cream and crushed pistachio for texture and aroma. Creamy, balanced and carefully structured, it maintains the integrity of classic tiramisu while offering a distinctive flavour profile. As a hidden gem Sydney dessert destination, Kirribilli Woodfire Kitchen is known for crafting the best tiramisu Sydney locals and festival visitors return for. This particular festival size and price are produced exclusively for the Sydney North Sydney Street Festivals and are not available as part of the permanent restaurant menu.

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