Macelleria Bondi Beach

营业时间

菜单

FLAME GRILLED STEAKS

• LAMB RUMP$32.90

  250g Gippsland lamb rump, succulent and full of flavour. Regional provenance, exceptional quality and a cut that rewards every bite.

• ANGUS RUMP$24.90

  A 30-day aged, hormone-free grass-fed rump of bold character and exceptional juiciness. Rich, natural flavour built entirely on pasture and time.

• WAGYU RUMP CAP$49.90

  250g rump cap Picanha, marble score 4+. Prized for its rich fat cap and intense beefy flavour, grilled to order and served at its absolute best.

• ANGUS SCOTCH FILLET$49.90

  30-day aged, hormone-free scotch fillet — exceptionally tender, naturally rich and full of clean, honest flavour. The purist's steak, done exactly right.

• ANGUS EYE FILLET$46.90

  The eye fillet is the most tender cut on the menu - and ours is aged 30 days and sourced hormone-free to make sure every bite delivers on that promise. Succulent, clean and exquisitely full of flavour.

• WAGYU STRIPLOIN$59.90

  250g wagyu striploin. 450-day grain-finished. Rich marbling. Melts in your mouth. Order it medium. Trust us.

• NEW YORK STRIP$79.90

  500g New York strip. 30-day aged. Exceptionally tender. Deeply juicy. Packed with flavour. A classic that delivers every time.

• ANGUS RIB-EYE CUTLET$95.90

  Our signature 450g ribeye cutlet on the bone, aged 30 days for maximum depth of flavour. Juicy, tender and the steak that defines Macelleria.

• PORTORO DELMONICO DRY-AGED 42 DAYS$169.00

  A 600g grain-fed Delmonico on the bone, dry-aged for 42 days until deeply complex, richly marbled and extraordinarily tender. The most indulgent steak on the menu — and the most rewarding.

SAUCES AND TOPPERS

• French Brandy Jus$7.90
• Mustard Sauce Supreme$5.90
• Classic Gravy$5.90
• Peppercorn Jus$6.90
• Prawns In Garlic Cream (4)$11.90
• Battered Onion Rings (4)$3.50
• Roasted Mushrooms And Gravy$6.90

SIDES AND SMALL PLATES

• BEEF TALLOW CHIPS$9.90

  We fry our chips in beef tallow the old-fashioned way - golden outside, fluffy inside, seasoned just right.

• SWEET POTATO WEDGES$10.90

  Crispy, golden sweet potato wedges with a soft, caramelised centre that melts and delights.

• BATTERED ONION RINGS$9.90

  Golden, crispy onion rings battered until light and crunchy, with a deep, savoury bite.

• GARDEN SALAD$12.90

  Mixed leaves, tomato, cucumber, Spanish onion and miso orange dressing.

• BABY CAESAR SALAD$14.90

  Crisp baby cos, house anchovy dressing, crispy bacon lardons and shaved Parmesan.

• WAGYU FAT POTATOES$13.90

  Chat potatoes roasted in wagyu fat with fresh rosemary and garlic salt.

• GREEN GODDESS SALAD$17.90

  Avocado, green beans, sprouts, sunflower seeds, mixed leaves, fresh herbs, green goddess dressing.

• CHARRED BROCCOLINI$14.90

  With chilli, lemon, olive oil and smoked sea salt.

• ZUCCHINI SKEWERS$11.90

  Grilled with fresh basil, dill, lemon and olive oil.

• CRISPY CORN RIBS (6)$12.90

  Served with house chilli sauce and fresh lime.

• COLESLAW$9.90

  Crisp cabbage, carrot and creamy mayo.

• CREAMY MASH$14.90

  Rich, buttery mash whipped to silky perfection.

• BAKED SWEET POTATO$13.90

  Topped with ricotta, honey and spiced hazelnuts.

• CRISPY SALT & VINEGAR BRUSSELS$13.90

  Oven-roasted sprouts tossed in garlic and rosemary-infused vinegar, finished with butcher's salt.

• SALT & PEPPER SQUID$14.90

  Crispy squid served with house lemon aioli and dill.

• GARLIC MAC 'N' CHEESE$16.90

  Creamy heb infused béchamel, garlic and Parmesan.

MAIN MEALS

• WAGYU BANGERS & MASH$25.90

  Two Wagyu beef sausages, creamy mashed potato and rich onion gravy.

• FISH & CHIPS$26.90

  Crispy golden battered flathead fillets served with chips, green leaves and citrus dressing.

• CHICKEN SCHNITZEL$27.90

  Crumbed 200g chicken breast, butcher's gravy, chips and salad.

• CHICKEN PARMA$28.90

  Crumbed 200g chicken breast, slow-cooked tomato sugo, melted mozzarella, chips and salad.

• HONEY MUSTARD CHICKEN$28.90

  Free-range roast chicken breast, sauce suprême, honey mustard, crispy streaky bacon, chips and butcher's salt.

• RUMP STEAK MEAL$34.90

  200g of grass-fed rump. Served with fresh seasonal salad and beef tallow chips.

• SALMON 'NICOISE'$36.90

  New Zealand salmon. Olives, tomato, green beans, waxy potato, basil and garlic mayo.

• BONDI SURF 'N' TURF$17.90

  Add 4 creamy garlic prawns, seasoned fries, fresh green leaves and our citrus dressing to any steak.

BURGERS AND ROLLS

• FORMAGGIO$18.90

  180 gram grass-fed beef patty, triple cheddar, pickle, onion, ketchup and mustard.

• CLASSICO$19.90

  180 gram grass-fed beef patty, pickle, onion, cheese, tomato, lettuce, ketchup and Russian dressing.

• CHILLI$19.90

  180 gram grass-fed beef patty, chilli, Parmesan cheese, caramelised onion, tomato, lettuce, special sauce and ketchup.

• RETRO$21.90

  180 gram grass-fed beef patty, bacon, egg, beetroot, caramelised onion, tomato, lettuce and ketchup.

• TRUFFLE$24.90

  180 gram grass-fed beef patty, Swiss cheese, Herb roasted mushroom, truffle mayo, lettuce, caramelised onion, truffle and cheese arancini topper.

• STEAK BURGER$21.90

  Grass-fed rump steak, cheddar, mushroom, onion, BBQ sauce and Russian dressing.

• DOUBLE BEEF$28.90

  Two x 180 gram grass-fed beef patties, double cheddar, pickle, lettuce, onion and special sauce.

• THE WAGYU CLASSIC$25.90

  180 gram wagyu beef patty, pickle, onion, cheese, tomato, lettuce, ketchup and Russian dressing.

• THE WAGYU DELUXE$27.90

  180 gram wagyu beef patty, bacon, cheddar, coleslaw, caramelised onion, tomato, lettuce & ketchup.

• CHICKEN SCHNITZEL$16.90

  Chicken breast schnitzel, cheddar, lettuce and garlic mayo.

• CHICKEN BLT$16.90

  Grilled breast fillet, bacon, tomato, lettuce and garlic mayo.

• FISH SANDWICH$19.90

  Crispy golden battered whiting fillets, house tartare, shredded iceberg lettuce and lemon.

• AUSSIE HOTDOG$16.90

  Kangaroo sausage, sauerkraut, caramelised onion and gravy.

FROM THE GRILL

• CHICKEN SKEWER$4.90

  Marinated in lemon and herbs.

• LAMB SKEWER$6.90

  Seasoned with Mediterranean spices.

• SAUSAGES$7.50

  Choose from Beef, Duck, Kangaroo, Chorizo, Pork, Chicken or Lamb.

• LAMB CHOP$9.90

  Grilled to perfection, juicy and tender.

• TENDER CHICKEN$12.90

  Choose from Breast Fillet, Thigh Fillet or Schnitzel.

BEER ON TAP

• Butcher's Brew Lager$10.00

  3.5%

• Hahn Super Dry (Low Carb/ Low Sugar)$13.00

  4.6%

• Stone & Wood Pacific Ale$13.00

  4.4%

• Bondi Xtra Pale Ale$13.00

  4.7%

PACKAGED DRINKS

• Corona$10.00

  4.8%

• Pure Blonde$10.00

  4.6%

• Heineken Zero$8.00

  0.0%

• Menabrea Pale Lager$11.00

  4.4%

• James Squire Apple Cider$11.00

  4.8%

• James Squire Alcoholic Ginger Beer$12.00

  4.0%

RED WINE

• Growers Gate Cabernet Sauvignon$12.00

  Riverland, SA

• Cantina Tollo Sangiovese$15.00

  Chieti, Italy

• Woodstock Shiraz$15.00

  Barossa Valley, SA

• Alamos Malbec$16.00

  Mendoza, Argentina

• Turkey Flat Butchers Block Shiraz$21.00

  Barossa Valley, SA

• Underground Winemakers Pinot Noir$21.00

  Mornington Peninsula, VIC

• Buckshot Shiraz$21.00

  Heathcote, VIC

• Penfolds Bin 28 Shiraz$26.00

  South Australia

• Penfolds Bin 128 Coonawarra Shiraz$189.00

  Coonawarra

• Penfolds Bin 389 Cabernet Shiraz$248.00

  South Australia

• Penfolds St. Henri Shiraz$345.00

  South Australia

ROSE

• Signor Vino Sangiovese Rose$12.00

  Hanwood, NSW

WHITE WINE

• Cantina Tollo Pinot Grigio$12.00

  Chieti, Italy

• Quarisa Treasures Chardonnay$15.00

  Adelaide Hills, SA

• Ross Hill Sauvignon Blanc$18.00

  Orange, NSW

SPARKLING WINE

• Quarisa Wines "Mrs Q" Prosecco$15.00

  King Valley, VIC

COCKTAILS

• Limoncello Spritz$16.00
• Elderflower Spritz$16.00
• Venetian Spritz$16.00
• Aperol Spritz$19.00
• Espresso Martini$21.00
• Margarita$21.00
• Negroni$21.00

CRAFT SPIRITS

• Wheatley Craft Vodka$10.00
• Mount Gay Eclipse Rum$10.00
• Martin Millers Gin$10.00
• Teremana Tequila Blanco$14.00
• Remy Martin XO Cognac$26.00

SCOTCH & BOURBON

• Jameson Irish Whiskey$10.00

  Cork, Ireland

• Buffalo Trace Bourbon$10.00

  Kentucky, USA

• Woodford Straight Bourbon Whiskey$12.00

  Kentucky, USA

• Starward Single Malt Australian Whisky$12.00

  Melbourne, Australia

• The Glenrothes 10YO Single Malt Scotch$12.00

  Speyside, Scotland

• Highland Park 12 YO Single Malt Scotch$12.00

  Orkney, Scotland

• Woodford Double Oaked Bourbon Whiskey$14.00

  Kentucky, USA

• The Laddie Classic Single Malt Scotch$16.00

  Islay, Scotland

• Port Charlotte 10YO Single Malt Scotch$16.00

  Islay, Scotland

• Eagle Rare 10YO Bourbon Whiskey$18.00

  Kentucky, USA

• Michter's American Whiskey$18.00

  Kentucky, USA

• Michter's Kentucky Straight Rye$18.00

  Kentucky, USA

• Michter's Sour Mash Whiskey$18.00

  Kentucky, USA

• Michter's Straight Bourbon$18.00

  Kentucky, USA

• Macallan 12 YO Single Malt Scotch$18.00

  Speyside, Scotland

• Lark Classic Cask Single Malt Whisky$20.00

  Tasmania, Australia

• Macallan 15 YO Single Malt Scotch$22.00

  Speyside, Scotland

• Octomore Scottish Barley Single Malt$24.00

  Islay, Scotland

• Octomore Islay Barley Single Malt$24.00

  Islay, Scotland

• Black Art 23 YO Single Malt Scotch$48.00

  Islay, Scotland

RECOMMENDED STEAK & WHISKEY PAIRINGS

• Wagyu$18.00

  Macallan 12 YO

• Eye Fillet$18.00

  Michters Straight Rye

• Scotch$16.00

  Port Charlotte 10YO

RECOMMENDED STEAK & WINE PAIRINGS

• Rib Eye Cutlet$12.00

  Alamos Malbec

• Wagyu$15.00

  Cantina Tollo Sangiovese

• Eye Fillet$21.00

  Underground Winemakers Pinot Noir

• Scotch$26.00

  Penfolds Bin 28 Kalimna Shiraz

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