Madurai Kitchen - South Indian cuisine

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Briyani Specials

• Madurai Seeraga Samba Mutton Briyani

  Succulent mutton slow-cooked with Seeraga Samba rice, house-ground spices and fresh herbs for a rich, aromatic briyani.

• Madurai Seeraga Samba Chicken Briyani

  Fragrant Seeraga Samba rice layered with tender chicken, slow-cooked with aromatic spices and herbs in authentic Madurai style.

Madurai Special Combos

• Non- Vegetarian Special Meals Combo

  Steamed White Rice + Chicken Kozhambu (curry) + Mutton chukka + Chicken 65 + Kola urundai + Rasam + curd + Sweet

• Vegetarian Special Meals Combo

  Vegetarian special Tamil meals - Steamed White ponni Rice, with Sambar, Rasam, curd, 2 vegetables, vada, sweet Payasam and Appalam (Pappad)

• Parotta With Curry & Salna With Chicken 65

  Soft, flaky layered parottas(2 pieces) served with Madurai's famous slow-cooked aromatic salna and curry.

• Parotta With Chicken Curry & Chicken Salna

  Soft, flaky layered parottas served with Madurai's famous slow-cooked aromatic salna which is flavoured with ground spices, nuts and coconut milk.

• Idiyappam With Chicken Curry & Chicken Salna

  Soft steamed rice noodles served with chicken stew or chicken salna which is flavoured with our ground spices, nuts and coconut milk.

• Idli With Madurai Chicken Curry & Chicken Salna
• Kal Dosa With Madurai Chicken Curry & Chicken Salna
• Steamed Rice With Chicken Curry

  A homestyle South Indian classic—soft steamed rice served with tender chicken simmered in coconut milk, gently spiced and finished with curry leaves for a soothing, aromatic experience.

Madurai Specials

• Chicken 65

  Crispy fried chicken marinated in house-ground Madurai spices, curry leaves, and chilli, deep-fried until golden and juicy, delivering a bold and iconic South Indian flavour.

• Egg Chicken Omelette

  Fresh eggs beaten with onions, chillies, curry leaves, and light seasoning, gently pan-fried to create a soft, golden omelette with subtle Madurai-inspired flavour with Chicken 65.

• Kola Urundai - Mutton (3 Pieces)

  A classic Madurai speciality made with finely minced meat, blended with house-ground spices, herbs, and lentils, shaped into balls (3 pieces) and deep-fried until crisp outside and tender inside.

• Mutton Chukka

  A traditional Madurai-style dry roast, where mutton pieces are slow-cooked with freshly ground spices, onions, curry leaves, and black pepper until rich, aromatic, and perfectly coated in a thick masala. Bold, fiery, and full of flavour in every bite.

• Chicken Kari Dosa

  Crispy dosa served with authentic Madurai-style chicken curry, slow-cooked with traditional spices for a rich and satisfying flavour.

• Chicken Curry

  Tender chicken slow-cooked in a rich onion-tomato gravy with house-ground Madurai spices, curry leaves, and aromatic herbs for a bold and comforting traditional flavour.

Vegetarian Tiffin Menu

• Idly

  Soft, fluffy steamed rice cakes (3 pieces) served with sambar and freshly prepared coconut chutney.

• Medhu Vada

  Crispy golden lentil doughnut (3 pieces) with a soft centre, served with chutney.

• Plain Dosa

  Golden, crispy fermented rice and lentil crepe, coated with ghee and sesame oil and served with sambar and chutneys.

• Podi Dosa

  Crispy dosa coated with Madurai's signature spicy lentil podi and ghee.

• Masala Podi Dosa

  Crispy dosa filled with our signature podi and mildly spiced potato masala, served with sambar and chutneys.

• Masala Dosa

  Crispy dosa filled with mildly spiced potato masala, served with sambar and chutneys.

Fried Rice (Evenings Only)

• Egg Fried Rice

  Basmati rice stir-fried with vegetables, eggs, spring onions, and light seasoning, cooked over high heat for a soft, fluffy and savoury finish.

• Schezwan Paneer Fried Rice

  Spicy fried rice tossed with vegetables, Paneer and Schezwan sauce, delivering bold heat, smoky aroma, and a vibrant Indo-Chinese kick.

• Veg Fried Rice

  Basmati rice stir-fried with vegetables, spring onions, and light seasoning, cooked over high heat for a soft, fluffy and savoury finish.

• Schezwan Chicken Fried Rice

  Spicy fried rice tossed with chicken, eggs, vegetables, and Schezwan sauce, delivering bold heat, smoky aroma, and a vibrant Indo-Chinese kick.

• Schezwan Egg Fried Rice

  Egg fried rice tossed in spicy Schezwan sauce with fresh vegetables, offering a fiery, flavour-packed twist on a classic favourite.

• Chicken Fried Rice

  Basmati rice stir-fried with vegetables, chicken pieces, eggs, spring onions, and light seasoning, cooked over high heat for a soft, fluffy and savoury finish.

• Schezwan Veg Fried Rice

  Spicy fried rice tossed with vegetables, and Schezwan sauce, delivering bold heat, smoky aroma, and a vibrant Indo-Chinese kick.

• Paneer Fried Rice

  Basmati rice stir-fried with vegetables, paneer, spring onions, and light seasoning, cooked over high heat for a soft, fluffy and savoury finish.

Kothu Parottas (Evenings Only)

• Egg Kothu Parotta

  Flaky parotta finely chopped and tossed with eggs, onions, curry leaves, and signature Madurai spices for a simple yet deeply satisfying street-style dish.

• Chicken Kothu Parotta

  Shredded parotta tossed with tender chicken, eggs, onions, and house-ground Madurai spices on a hot griddle, delivering a spicy, flavour-packed South Indian classic.

Drinks

• Filter Coffee
• Madurai Special Tea
• Lassi(Mango)

  A rich blend of ripe mango pulp and chilled yoghurt, lightly sweetened and blended until smooth for a creamy, refreshing tropical drink.

• Goli Soda

  A nostalgic South Indian street drink served in a traditional marble-sealed glass bottle, bursting open to release a refreshing fizzy drink with sweet and tangy flavours.

• Lassi

  A traditional yoghurt-based drink blended until smooth and creamy, lightly sweetened and served chilled for a refreshing and cooling finish to your meal.

• Rose Milk

  A refreshing South Indian drink made with chilled milk and fragrant rose syrup, lightly sweetened for a smooth, creamy and cooling finish.

Dessert

• Bun Halwa

  A signature Madurai-style dessert made by slow-cooking soft bread buns in ghee, milk, and sugar until rich and caramelised, finished with roasted nuts for a comforting sweet indulgence.

• Kesari

  A classic South Indian sweet made with roasted semolina, ghee, sugar, saffron, and cashews, cooked into a soft, aromatic pudding served warm.

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