Maharaja's Indian Cuisine

Name: Maharaja's Indian Cuisine
Address: 3-5 Underwood Rd, Homebush NSW 2140, NSW, AU

印度南亚Homebush人均 A$20 起Google 2.8 · 318 条评价

3-5 Underwood Rd, Homebush NSW 2140

Indian restaurant

Google 人均 A$20–40（24 人报告）

营业时间

Chickpea Peshwari
Chick peas cooked in spice mix.
Aloo Paneer Matar
Potato, cottage cheese, and peas cooked in rich tomato, onion, cream, and ginger gravy.
Eggplant Masala
Eggplant and potato tempered with onion, tomato, green chilli, and spices.
Palak Paneer
Cottage cheese cooked in onions, ginger, garlic, cumin, and tender spinach leaves puree finished with cream.
Dal Makhani
Whole black lentils soaked and cooked overnight.
Paneer Tikka Masala
Paneer tikkas simmered in fenugreek rich spicy onion tomato ginger gravy.
Vegetable Korma
Vegetables cooked in mild creamy sauce.
Paneer Makhani
Cubes of cottage cheese. Simmered in creamy tomato gravy.
Malai Kofta
Cottage cheese and vegetable dumplings cooked in rich creamy sauce.

Chicken Madras
Chicken cooked in onion tomato gravy with roasted mustard seeds, curry leaves, coconut cream, and coriander.
Chicken Korma
Tender chicken cooked in onion based sauce with cardamom and touch of cream.
Methi Garlic Chicken
Chicken cooking in onion tomato garlic gravy with roasted spices and fenugreek.
Kadhai Chicken
Chicken cooked in onion tomato ginger garlic gravy with selected roasted spices and stir fried capsicum and onion.
Chicken Vindaloo
Boneless chicken cooked with green chillies and hot spices.
Butter Chicken
Tandoori chicken cooked in rich buttery tomato and creamy sauce.
Chicken Tikka Masala
Spiced chicken tikkas simmered in fenugreek rick creamy tomato gravy.
Punjabi Chicken Curry
Chicken cooked in traditional style with onion tomato ginger garlic garam masala and coriander.

Spicy Meat With Potato
Tender pieces of lamb or beef and potato cooked with herbs, spices and finished with coriander.
Rogan Josh
Traditional Kashmiri lamb or beef curry cooked with Kashmiri masala.
Saag
Beef or lamb cooked in mild spices with spinach and fenugreek.
Balti
Beef or lamb cooked in onion tomato ginger garlic capsicum gravy with selected roasted spices.
Korma
Tender beef or lamb cooked in creamy gravy with cardamom, fennel, and spices.
Vindaloo
Lamb or beef cooked with chilies, tomato, garlic, and vindaloo paste.

Paratha Platter
Flat bread stuffed with selected filling and cooked on tawa. Any two parathas served with daal makhani, pickle and salad.

Paneer Tikka Tandoori
Cottage cheese, assorted peppers, and onions marinated in yoghurt, herbs and spices, and cooked in traditional tandoori clay oven.
Vegetable Pakora (2 Pieces)
Sliced onion, assorted vegetables, and shallots battered with chickpea flour and whole spices.
Entree Platter
Samosa, aloo tikka, veg pakora, chicken tikka, and mint sauce.
Chaat
Aloo tikki or samosa topped with cocktail size crispy dough wafers, chickpeas potato, yoghurt, and tamarind sauce.
Chicken Tikka Tandoori
Succulent and tender chicken pieces marinated in yoghurt, herbs and spices, and cooked in traditional tandoori clay oven.
Vegetable Samosa (2 Pieces)
Peas and potato stuffing folded in pastry.
Dilli Aloo Tikki (2 Pieces)
Shallow fried patties of potato peas carrot ginger herbs and spices.

Chilli Garlic Prawn Masala
Prawns cooked with garlic and chilli in tomato base gravy.
Bengali Fish Curry
Fillets cooked with mustard seeds and East Indian ground spices, a light and staple dish.
Goan Fish Curry
Ling fillets braised in a fragrant spice and cooked with coconut, curry leaves, and mustered seeds.
Prawns Malabar
Prawns cooked in mild creamy coconut sauce.

Biryani
Basmati rice cooked with fresh herbs and special biryani masala with choice of meat or vegetable. Biryani is served with cucumber raita and lemon.