Manpuku Rosebery
61 Mentmore Ave, Rosebery NSW 2018
Ramen restaurant
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 11:00–15:00, 17:00–20:00 |
| 周三 | 11:00–15:00, 17:00–20:00 |
| 周四 | 11:00–15:00, 17:00–20:00 |
| 周五 | 11:00–15:00, 17:00–20:00 |
| 周六 | 11:00–15:00, 17:00–20:00 |
| 周日 | 11:00–15:00 |
菜单
Ramen Toppings
- Spicy Diable Oil(Canola Oil Base)
Canola oil infused with a spicy kick.
- Seared Pork Chashu
One piece. Soy marinated sliced pork belly.
- Seared Chicken Chashu
Tender chicken chashu, a popular ramen topping.
- Spicy Bomb
Spicy pork mince.
- Spicy Onion
Spicy dried onion.
- Spicy Red Oil
Spicy oil.
- Softened Pork Rib
Soy and garlic marinated softened pork rib.
- Spicy Mustard Green
Spicy mustard greens add a bold kick to your ramen.
- Seaweed Sheet
Three pieces. Japanese fried swaweed sheet.
- Black Garlic Oil
Charred garlic oil.
- Chicken Chashu
Soy marinated sliced chicken thigh fillet.
- Cabbage
Serve boiled.
- Shallot
Shallot adds a mild onion flavour.
- Free Range Nitamago Egg
Soy marinated half cooked egg.
- Tofu
One piece. Serve hot or cold.
- Memma Bamboo Shoot
Soy and sesame oil marinated crunchy bamboo shoots.
- Coriander
Fresh coriander adds a burst of citrusy flavour.
- Corn
Serve warm.
- Naruto Fish Cakes
Five pieces. Sliced naruto.
- Bean Sprouts
Serve boiled.
Cold Tea
- Cold Lychee Tea
Refreshing lychee tea, perfect for warm days.
- Cold Oolong Tea
Cold tea.
- Cold Peach Tea
Cold tea.
- Cold Green Tea
Cold tea.
Chicken Base Soup Ramen
- Shio Gara Ramen
Salt based chicken broth with seared chashu Chicken Breast, blanched bean sprouts, bamboo shoots and shallots. Noodle type: medium straight.
- Shio Coriander Ramen
Salt based chicken broth with citrus flavour, seared chashu Chicken Breast, free range nitamago eggs, blanched bean sprouts, bamboo shoots, coriander, shallots and yuzu pepper paste. Noodle type: medium straight.
- Spicy Chicken Diablo Gara
Soy based Chicken broth with seared chashu Chicken Breast, free range nitamago eggs, blenched bean sproutsand cabbage, shallots and Shreded Chilli. Noodle type: medium straight.
- Gara Shoyu Ramen
Soy based chicken broth with seared chashu Chicken Breast, blanched bean sprouts, bamboo shoots and shallots. Noodle type: medium straight.
Gluten Free
- (A) Teriyaki Tasmanian Salmon Rice Bowl(Gluten Free)
Teriyaki Salmon on the Rice comes w/ Teriyaki Sauce & Mayo
- Umami Edamame
Steamed edamame with umami seasoning.
- Truffle Edamame
Steamed edamame infused with truffle flavour.
- MS8-9 Wagyu Roast Beef Rice Bowl(Gluten Free)
Roasted Wagyu Beef on the Rice comes w/ Special Sauce
Rice Bowl
- Chef's Style Pulled Pork Rice Bowl
Pulled Pork, egg salad, cabbage, bean sprouts, shiitake mushroom, on the rice bowl.
- Kara-Age Chicken Rice Bowl
Japanese Fried Chicken on the Rice comes w/ Teriyaki Sauce & Mayo
- Spicy Kara-Age Chicken Rice Bowl
Japanese Fried Chicken on the Rice comes w/ Teriyaki Sauce & original Spicy Mayo
- (I) Unagi Kabayaki Donburi
Eel rice bowl included mayo, teriyaki sauce, pickled ginger
- Vegetable Croquette Curry
Blended vegetables into Vegetable broth based curry, served with Vegetable Croquette, rice.
- Steamed Rice
Plain steamed rice.
- Nanban Chicken Rice Bowl
- Chef's Style Spicy Takana & Pulled Pork Rice Bowl
Rice bowl topped with pulled pork and spicy takana (mustard greens).
- Chicken Katsu Curry
Blended vegetables into chicken broth based curry, served with chicken Katsu, rice.
Pork Based Soup Ramen
- Tonkotsu Shoyu Ramen
Soy based pork broth with seared chashu pork belly, blenched cabbage and shallots. Noodle type: premium dry.
- Gyokai Black Ramen
Soy based pork broth with charred garlic and fish flavour, seared chashu pork belly, free range nitamago eggs, blenched bean sprouts and shallots. Noodle type: premium dry.
- Manpuku Red Ramen
Soy based pork broth with seared chashu pork belly, free range nitamago eggs, blenched bean sproutsand cabbage, shallots and spicy dried onions. Noodle type: medium straight.
- Shio Tonkotsu Ramen
Salt based pork broth with seared chashu pork belly, blenched cabbage and shallots. Noodle type: premium dry.
Hot Dishes
- (I) Crispy Takoyaki 6p
6pcs Crispy takoyaki.
- Karaage
Japanese style fried chicken marinated with soy sauce, mirin, ginger and garlic.
- Pork Gyoza
Five pieces.
- (I) 'Tako-Kara' Fried Octopus
Fried Octopus comes w/ Mayo & Chilli
- Nanban Chicken
Fried Chicken comes w/ Tar tar Sauce
Beverages
- Sparkling Mineral Water
Bubbly mineral water, served chilled.
- Coke Zero
- Calpis Water
Milky flavoured drink.
- Melon Cream Soda
- Ramune
Japanese style lemonade.
- Coke
- Nexba Kombucha Apple Pear Ginger
Fermented tea drink with apple, pear and ginger flavours.
- Japanese Yuzu Sparkling Water
- Fuji Apple Sparkling
Sparkling drink infused with Fuji apple flavour.
- Pop Tops Apple
250mL.
Pork and Chicken Mixed Base Soup Ramen
- Long Name Ramen
Soy based pork and chicken broth with garlic and fish flavour, seared chashu pork belly, free range nitamago egg, blenched bean sprouts, bamboo shoots and shallots. Noodle type: medium straight
Vegetarian
- Seaweed Salad
Seaweed salad with mixed salad.
- Vegetable Spring Roll 2pcs
6pcs Crispy takoyaki.
- Yasai Shoyu (V)
Soy based, kombu, shitake mushroom based vegetable broth with blenched bean sprouts, white cabbage, Corn, shallots, Fried Tofu and seasoned shitake mushroom. Noodle type: premium dry.
- Yasai Miso (V)
Miso, soybean paste, broth. Seasoned shiitake mushroom, deep fried Tempura Green Bean, shallots, corn and blanched bean sprouts.
Special Menu
- Spicy Takana Shio Tonkotsu
Salt based pork broth with Spicy Mustard Green, Chef's Special Pulled Pork, blenched cabbage and shallots. Noodle type: premium dry.
- Tsukemen
One and half serving of noodle. Soy based pork broth with chashu pork belly, free range nitamago eggs, bamboo shoots, shallots and lemon wedge. Noodle type: thick and wavy.
Desserts
- Chilled Cream Mini Mochi
Soft and chewy mochi filled with a creamy treat.
- Baby Taiyaki
Two pieces. Fried pancake with red bean paste.