Masala Magic Kitchen

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Snacks

• Bombay Style Vada Pav (NOG)

  Spicy fried potato balls served in a bread roll with chutneys.

• Vada Pav (Butter) (NOG)

  Spicy fried potato balls served in a hot buttered bread roll with chutneys.

• Vada Pav (Cheese) (NOG)

  Spicy fried potato balls served in a hot buttered bread roll with chutneys.

• Dabeli (NOG)

  Potato burgers filled with peanuts, onion, and served with chutneys.

• Cheese Dabeli (NOG)

  Potato burgers filled with peanuts, onion, topped with cheese served with chutneys.

• Samosa 2 Pcs (NOG)

  Most Popular Indian Appetizer

• Samosa Pav (NOG)

  samosas are stuffed in pav (bread rolls) along with green chutney, sweet tamarind chutney and a dry garlic red chili chutney.

Sandwiches

• Cheese Sandwich (J/NOG)

  Bread stuffed with cheese toasted served with tomato sauce.

• Vegetable Grilled Sandwich (J/NOG)

  Bread stuffed with vegetables; cheese toasted served with tomato sauce.

• Vegetable Grilled Peri Peri Sandwich

  Bread stuffed with vegetables, cheese, toasted and served with Peri Peri sauce.

• Veg Aloo Grilled Sandwich (NOG)

  Bread stuffed with spicy potato fillings, vegetables toasted and served with chutney.

• Bombay Grilled Sandwich (J/NOG)

  Grilled bread stuffed with special masala, vegetables, cheese and served with chutney and tomato sauce.

• MMK Special Sandwich (NOG)

  Triple layered grilled sandwich stuffed with vegetables, cottage cheese, mixed herbs and in house special spices.

• Samosa Sandwich (NOG)

  Bread stuffed with samosa, cheese and served with chutney and tomato sauce.

Chatpatta Chaat

• Papdi Chaat (J/NOG)

  Crispy flat puri’s topped with boiled potato, chana, sweet yoghurt and various chutneys.

• Dahi Puri Chat ( 6 Pcs.) (J/NOG)

  Small crispy puffed breads mixed with boiled potato, chickpeas and topped with chilled yoghurt and various chutneys.

• Sev Puri ( 6 Pcs.) (J/NOG)

  Small crispy flat breads mixed with boiled potato, onion, tomatoes and topped with various chutneys.

• Aloo Tikki Chaat (NOG)

  A Fried potato cutlet served with chickpeas and chilled yogurt and various chutneys.

• Samosa Chat (NOG)

  Samosa topped with chickpeas curry, served with chilled sweet yoghurt and various chutneys.

• Dahi Bhalla Papdi Chaat (NOG)

  Mix of Papdi and Dahi bhalla served with chilled sweet yoghurt and various chutneys. (Contains ginger in Dahi bhalla)

• Bomabay Bhel (J/NOG)

  Mixture of puffed rice, peanuts, sev, boiled potatoes, black chana and various chutneys. Vegan option available

• Pani Puri ( 6 Pcs.)

  Small crispy puffed bread balls with boiled potato & black chana and served with tangy tamarind chutney & spicy mint water.

Street Food

• Panner Tikka Masala (Dry)

  Paneer Tikka is popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices.

• Pav Bhaji (NOG)

  Spicy vegetable curry served with toasted buttered bread roll, onion salad & papadum.

• Cheese Pav Bhaji (NOG)

  Spicy vegetable curry topped with cheese & served with toasted buttered bread roll, onion salad & papadum.

• Masala Pav (NOG)

  Bread roll pieces with spicy blend of tomatoes, chopped onion and topped with coriander.

• Chhole Bhatura ( J / NOG)

  Spicy chickpeas curry served with fried Indian bread, pickle, onions.

• Bread Pakora (NOG)

  Punjabi style recipe with a savory, spiced potato stuffing, dipped in gram flour batter and fried.

• Cheese Bread Pokara (NOG)

  Punjabi style recipe with a savory, spiced potato stuffing, dipped in gram flour batter and fried with Cheese on Top.

Curries

• Paneer Tikka Masala (J/NOG)

  Chunks of marinated Indian cottage cheese cooked with onion, capsicum with gravy.

• Paneer Butter Masala (J/NOG)

  Traditional Punjabi recipe in which soft pieces of Paneer are cooked in creamy butter & tomato gravy.

• Karahi Paneer

  A super popular Indian paneer gravy dish made with soft paneer cubes, perfectly cooked bell pepper and a delicious flavourful tomato base gravy.

• Paneer Bhurji (J/NOG)

  Scrambled Indian Cottage Cheese with Spices and herbs.

• Palak Paneer (J/NOG)

  Soft paneer or cottage Cheese cubes cooked in smooth spinach curry.

• Paneer Mutter Masala (J/NOG)

  Traditional North Indian dish consisting of paneer & peas are cooked in rich creamy butter & tomoato gravy.

• Kaju Masala (J/NOG)

  Cashew nut curry cooked with thick gravy of onion and tomato.

• Malai Kofta (J/NOG)

  Cottage cheese dumplings stuffed with potato, dry fruits and cooked in a mild creamy sauce. Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful gravy.

• Mixed Vegetables Subji (NOG)

  Spice up your plate with The delicious mix vegetables

• Navratna Korma (NOG)

  A seasonal mix of fresh vegetables, cooked with saffron & almonds in a rich cashew sauce. Feature a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste & cream.

• Bhindi Da Pyaz

  Bhindi (Okra) cooked with onion, tomato, and spices.

• Baigan (Egg Plant) Bharata (NOG)

  Baigan cooked on slow flames with onion, tomato herbs and spices

• Chana Masala (J/NOG)

  Chickpeas cooked with tomatoes, onion and spices.

• Aloo Mutter (NOG)

  North Indian curry made with potatoes, peas, onions, tomatoes, spices, and herbs.

• Kadhi Pokora

  Tangy flavourful Punjabi style pakoras (Fritters) dunked in tangy yogurt.

• Sarso Da Saag (Seasonal)

  Mustard leaves slowly cooked with spices traditional from Northern India.

DAAL

• Daal Tadaka (J/NOG)

  Yellow lentils tempered with green chillies, garlic, onion, tomato, and garnish with coriander.

• Daal Makhani ( J/NOG)

  Black lentils cooked with butter, spices, and cream.

• Butter Daal ( J/NOG)

  Yellow lentils blended with clarifies butter, spices, and garnish with coriander.

Chinese

• Veg Manchurian (Dry) (J/NOG)

  Manchurian -Golden deep fried vegetable balls tossed in Indo-Chinese sauce.

• Veg Manchurian (Gravy) (J/NOG)

  Manchurian -Golden deep fried vegetable balls served with Indo-Chinese gravy.

• Veg Hakka Noodles(J/NOG)

  Indo - Chinese noodles stir fried in schezwan sauce with seasonal vegetables.

• Paneer Chilly (Dry) (J/NOG)

  Cottage cheese cubed cooked in Indo-Chinese styles.

• Veg Fried Rice

  A Stir-fried rice with Indo-Chinese sauces and seasonal vegetables.

Tandoori (Indian Breads)

• Tandoori Roti

  Wheat flour bread traditionally cooked in a clay oven.

• Plain Naan

  Plain flour bread traditionally cooked in a clay oven.

• Butter Naan

  Butter flavour flat bread cooked in clay oven.

• Cheese Naan

  Cheese flavour flat bread cooked in clay oven.

• Garlic Naan

  Garlic flavour flat bread cooked in clay oven.

• Cheese And Garlic Naan

  Cheese & Garlic flavour flat bread cooked in clay oven.

• Chilli, Cheese And Garlic Naan

  Cheese, Chilli & Garlic flavour flat bread cooked in clay oven.

• Makki Ki Roti (Seasonal)

Rice

• Steam Rice

  Steamed basmati rice.

• Jeera Rice

  Jeera rice basically flavoured with cumin and coriander.

Sides

• Pappadams

  Four pcs of Pappadams

• Masala Papad (J/NOG)

  Fried papad topped with tomato, onion & spices.

• Onion Salad
• Garden Salad
• Mint Chutney
• Cucumber Raita

Dessert

• Gulab Jamun

  Two golden deep-fried balls (Milk Solids) soaked in sugar syrup

• Hot Gulab Jamun With Ice Cream

  One golden deep-fried balls (Milk Solids) soaked in sugar syrup

• Jalebi

  Five pcs golden deep-fried Circular shape (Milk Solids) soaked in sugar syrup

• Rabdi Jalebi

  Three pcs golden deep-fried Circular shape (Milk Solids) soaked in sugar syrup with mix dry fruits and creamy thick milk.

Drinks

• Masala Tea
• Mango Lassi
• Salted Lassi
• Masala Chaas
• Can Drinks
• Orange Juice
• Apple Juice
• Water
• Masala Soda With Lemon
• Falooda

  Rose, Keser,Mango

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