Mehmaan Indian Cuisine

Opening hours

Menu

VEGETARIAN / VEGAN ENTREE

• GOLGAPPA SHOTS (6PCS) (V)$12.90

  Pastry shells served with potato & chickpea mixture topped with tamrind sauce & tangy, spicy jaljeera water.

• POTLI SAMOSA (4 PCS) (V/G)$13.90

  Pastry pockets spiced with cumin, sundried coriander seeds, potatoes and green peas

• SPINACH CRACKLE CHAAT (G)$14.90

  Battered fried crispy spinach, tangy chutneys, and a burst of spice in every bite

• RAJ KACHORI (2PCS) (G)$15.90

  Popular North Indian street food. Crispy round purishell filled with chickpeas & potato, tamarind, sweet yoghurt & mint sauce

• MASALA DOSA (MINI) (V/G)$15.90

  A connoisseur's delight. A thin, crispy, golden brown South Indian style pancake filled with spiced potatoes. Served with coconut and tomato chutney

• ACHARI PANEER TIKΚΑ (4PCS)$18.90

  Cottage cheese chunks marinated with crushed fennel, black nigella seeds, fenugreek, flavoured yoghurt. Cooked in tandoor

• GOBI MANCHURIAN (V/G)$18.90

  Deep-fried cauliflower cooked with diced capsicum and onion with soy sauce and tomato ketchup

SEA FOOD ENTREE

• BASIL FISH TIKKA (4PCS)$21.00

  Boneless fish cubes marinated in a basil infused yoghurt-based mixture with Indian spices and lemon juice

• GARLIC PEPPER PRAWN (4PCS)$22.00

  Deep fried crispy prawns flavoured with crushed blacker pepper, garlic and home ground Indian spices

• KONKAN PRAWN TANDOORI (4PCS)$22.00

  King prawns marinated in with curry leaves, mustard seeds and desiccated coconut cooked in tandoor

NON-VEGETARIAN ENTREE

• MURGH MALAI CHEESE (4PCS) (N)$20.00

  Creamy, mildly spiced, melt-in-mouth kebab marinated with creamy cheese & aromatic spices cooked in tandoor

• BHATTI KA MURGH (4PCS)$20.00

  Tandoori grilled chicken cutlets marinated with yoghurt, paprika, mustard oil, crushed garlic and red chilli

• TRADITIONAL TANDOORI CHICKEN$30.00

  Bone in chicken marinated with spiced yogurt and chargrilled in a traditional tandoor

• CHILLI CHICKEN (G)$20.00

  Spicy tender pieces of battered chicken cooked with soya and tabasco sauces, diced onion and capsicum

• SEEKH KEBAB PUDINA (4PCS)$20.00

  Lamb mince marinated with ginger, garlic, chopped onions, fresh mints and special spices

• ADRAKI LAMB CUTLETS (3PCS)$24.90

  Lamb cutlets with crushed garlic, ginger and paprika cooked in a clay oven

VEGETARIAN MAIN

• DAAL MAKHANI$23.00

  Black lentils slow cooked overnight with ginger, garlic and tomatoes finished with butter and cream

• GOBI BAINGAN KALONJI (V)$22.00

  Cauliflower, eggplant & nigella seeds tossed in a tomato onion base semi-dry gravy with a hint of chaat masala

• PUNJABI ALOO VADYAYAN (V)$20.00

  Sundried black lentils dumplings and potatoes cooked in a Punjabi style gravy

• BHINDI DO PYAAZA (V)$22.00

  Garden fresh okras cooked with onion, fresh tomatoes & ginger finished with sliced sautéed onions

• MIX VEG KORMA (N)$22.00

  Mildly spiced vegetables cooked in a rich creamy cashew nut sauce

• APRICOT KOFTA (N)$22.00

  Cottage cheese and potato dumplings stuffed with apricot cooked in a cardamom flavoured cashew nut gravy

• SAAG PANEER$23.00

  Cottage cheese cooked in baby spinach puree with garlic, mild spices, cream and fresh tomatoes

• PANEER LAWABDAR (N)$23.00

  Cottage cheese in a tomato, cashew and onion gravy with a hint of aromatic spices

• MEHMAAN SPECIAL MUSHROOM TIKKA MASALA$26.00

  Our chef's special combination of marinated grilled shitake and button mushrooms in a yoghurt-based gravy

NON-VEGETARIAN MAIN

• BUTTER CHICKEN (N)$24.90

  Mild marinated chicken fillets cooked in a clay oven then prepared with a creamy tomato & cashew nut sauce

• SHARABI CHICKEN TIKKA MASALA$24.90

  Charcoal grilled pieces of chicken cooked in our special masala gravy and flambéed with CORUBA rum

• MURGH DHANIWAL KORMA (N)$23.90

  Chicken morsels stewed gently with fennel, dry ginger and almond gravy

• MALABAR CHICKEN CURRY$23.90

  An authentic Malabar coastal curry with fresh curry leaves, coconut and South Indian garam masala

• LAMB ROGAN JOSH$25.90

  Succulent mutton pieces cooked with traditional Kashmiri masala

• PISTA LAMB (N)$24.90

  Tender lamb stewed in pista and cashew nut gravy with a touch of green cardamom

• LAMB CHAT PATTA$24.90

  Lamb cooked in a spicy onion and tomato gravy which is tossed with capsicum and spiced with chaat masala and lemon juice

• GOAT NIHARI$25.00

  Traditional goat dish by the Mughal aristocracy. Cooked with saffron, cardamom & finished with chickpea flour

• BEEF CHUTNEY (VVV HOT)$25.90

  Diced beef cooked with a hint of mint and fiery green chillis

SEAFOOD MAIN

• MEEN KULAMBU$26.00

  Delicious South Indian fish curry with fresh curry leaves, mustard seeds, coconut milk & tamarind-based gravy

• PUNJABI FISH$26.00

  Punjabi style fish curry cooked with mustard oil, tomatoes, onions, fresh ginger & freshly squeezed lemon juice

• PRAWN GARLIC MASALA$26.90

  Freshly crushed garlic flavoured prawns sautéed with tomatoes, green chillies and capsicum

• KONKAN PRAWN CURRY$26.90

  King prawns simmered in a coconut-based gravy with balsamic vinegar hit

BIRYANI

• CHICKEN BIRYANI$23.90

  Chicken cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice

• LAMB BIRYANI (GF)$24.90

  Lamb cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice

• GOAT BIRYANI (GF)$24.90

  Tender goat on the bone cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice

RICE

• PLAIN RICE$4.50
• SAFFRON RICE$5.50

  Fragrant basmati rice infused with saffron strands

• PEAS PULAO$5.50

  Basmati rice infused with saffron and baby peas

• ZEERA RICE$5.00

  Indian basmati rice infused with cumin seeds and butter

BREADS

• PLAIN NAAN$4.50

  Plain flour bread traditionally cooked in a clay oven

• BUTTER NAAN$5.50

  Butter flavour plain flour bread traditionally cooked in a clay oven

• GARLIC NAAN$5.50

  Garlic flavour plain flour bread traditionally cooked in a clay oven

• CHEESE & GARLIC NAAN$6.50

  Naan stuffed with cheese and chopped garlic

• VEGAN ROTI OR TANDOORI ROTI$4.50

  Unleavened flatbread cooked in a clay oven

• LACCHA PARATHA$5.50

  Layered paratha cooked in a clay oven

• RUMALI ROTI$7.50

  Thin bread made with the mixture of plain flour and whole meal flour

• KEEMA CHILLI NAAN$8.00

  Stuffed naan with spiced minced meat

• ALLO PANEER KULCHA$7.50

  Stuffed with spiced potato and paneer, finished with butter

• Bread Basket$14.00

  Tandoori roti, butter naan & garlic naan (1 each)

KIDS MENU

• CHEESE NAAN$6.00
• NUGGETS (6 PCS)$6.00
• FRIES$7.00

SIDES

• CUCUMBER RAITA$4.50

  Diced cucumber mixed into a yoghurt blend and lightly seasoned

• PAPPADAM WITH MINT CHUTNEY (4 PCS)$4.50

  Light and crispy seasoned cracker-style bread with dipping sauce

• MIXED PICKLES$4.00

  A side serve of spiced pickles

• MANGO CHUTNEY$3.50
• MINT CHUTNEY$3.00
• GARDEN SALAD$8.00

KIDS COMBO

• BUTTER CHICKEN OR PANEER BUTTER MASALA$16.90

  CHEESE NAAN SERVED WITH GULAB JAMUN OR KULFI

DESSERTS

• RAS MALAI (2 PCS)$8.00

  Churned, Milk Cake Soaked In Saffaron Milk

• FIG & PISTACHIO KULFI$8.00
• MANGO KULFI$7.50

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