Mehmaan Indian Cuisine
264 Peats Ferry Rd, Hornsby NSW 2077
Indian restaurant · Bar
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 17:00–21:30 |
| 周三 | 17:00–21:30 |
| 周四 | 17:00–21:30 |
| 周五 | 17:00–21:30 |
| 周六 | 17:00–21:30 |
| 周日 | 17:00–21:30 |
菜单
VEGETARIAN / VEGAN ENTREE
- GOLGAPPA SHOTS (6PCS) (V)$12.90
Pastry shells served with potato & chickpea mixture topped with tamrind sauce & tangy, spicy jaljeera water.
- POTLI SAMOSA (4 PCS) (V/G)$13.90
Pastry pockets spiced with cumin, sundried coriander seeds, potatoes and green peas
- SPINACH CRACKLE CHAAT (G)$14.90
Battered fried crispy spinach, tangy chutneys, and a burst of spice in every bite
- RAJ KACHORI (2PCS) (G)$15.90
Popular North Indian street food. Crispy round purishell filled with chickpeas & potato, tamarind, sweet yoghurt & mint sauce
- MASALA DOSA (MINI) (V/G)$15.90
A connoisseur's delight. A thin, crispy, golden brown South Indian style pancake filled with spiced potatoes. Served with coconut and tomato chutney
- ACHARI PANEER TIKΚΑ (4PCS)$18.90
Cottage cheese chunks marinated with crushed fennel, black nigella seeds, fenugreek, flavoured yoghurt. Cooked in tandoor
- GOBI MANCHURIAN (V/G)$18.90
Deep-fried cauliflower cooked with diced capsicum and onion with soy sauce and tomato ketchup
SEA FOOD ENTREE
- BASIL FISH TIKKA (4PCS)$21.00
Boneless fish cubes marinated in a basil infused yoghurt-based mixture with Indian spices and lemon juice
- GARLIC PEPPER PRAWN (4PCS)$22.00
Deep fried crispy prawns flavoured with crushed blacker pepper, garlic and home ground Indian spices
- KONKAN PRAWN TANDOORI (4PCS)$22.00
King prawns marinated in with curry leaves, mustard seeds and desiccated coconut cooked in tandoor
NON-VEGETARIAN ENTREE
- MURGH MALAI CHEESE (4PCS) (N)$20.00
Creamy, mildly spiced, melt-in-mouth kebab marinated with creamy cheese & aromatic spices cooked in tandoor
- BHATTI KA MURGH (4PCS)$20.00
Tandoori grilled chicken cutlets marinated with yoghurt, paprika, mustard oil, crushed garlic and red chilli
- TRADITIONAL TANDOORI CHICKEN$30.00
Bone in chicken marinated with spiced yogurt and chargrilled in a traditional tandoor
- CHILLI CHICKEN (G)$20.00
Spicy tender pieces of battered chicken cooked with soya and tabasco sauces, diced onion and capsicum
- SEEKH KEBAB PUDINA (4PCS)$20.00
Lamb mince marinated with ginger, garlic, chopped onions, fresh mints and special spices
- ADRAKI LAMB CUTLETS (3PCS)$24.90
Lamb cutlets with crushed garlic, ginger and paprika cooked in a clay oven
VEGETARIAN MAIN
- DAAL MAKHANI$23.00
Black lentils slow cooked overnight with ginger, garlic and tomatoes finished with butter and cream
- GOBI BAINGAN KALONJI (V)$22.00
Cauliflower, eggplant & nigella seeds tossed in a tomato onion base semi-dry gravy with a hint of chaat masala
- PUNJABI ALOO VADYAYAN (V)$20.00
Sundried black lentils dumplings and potatoes cooked in a Punjabi style gravy
- BHINDI DO PYAAZA (V)$22.00
Garden fresh okras cooked with onion, fresh tomatoes & ginger finished with sliced sautéed onions
- MIX VEG KORMA (N)$22.00
Mildly spiced vegetables cooked in a rich creamy cashew nut sauce
- APRICOT KOFTA (N)$22.00
Cottage cheese and potato dumplings stuffed with apricot cooked in a cardamom flavoured cashew nut gravy
- SAAG PANEER$23.00
Cottage cheese cooked in baby spinach puree with garlic, mild spices, cream and fresh tomatoes
- PANEER LAWABDAR (N)$23.00
Cottage cheese in a tomato, cashew and onion gravy with a hint of aromatic spices
- MEHMAAN SPECIAL MUSHROOM TIKKA MASALA$26.00
Our chef's special combination of marinated grilled shitake and button mushrooms in a yoghurt-based gravy
NON-VEGETARIAN MAIN
- BUTTER CHICKEN (N)$24.90
Mild marinated chicken fillets cooked in a clay oven then prepared with a creamy tomato & cashew nut sauce
- SHARABI CHICKEN TIKKA MASALA$24.90
Charcoal grilled pieces of chicken cooked in our special masala gravy and flambéed with CORUBA rum
- MURGH DHANIWAL KORMA (N)$23.90
Chicken morsels stewed gently with fennel, dry ginger and almond gravy
- MALABAR CHICKEN CURRY$23.90
An authentic Malabar coastal curry with fresh curry leaves, coconut and South Indian garam masala
- LAMB ROGAN JOSH$25.90
Succulent mutton pieces cooked with traditional Kashmiri masala
- PISTA LAMB (N)$24.90
Tender lamb stewed in pista and cashew nut gravy with a touch of green cardamom
- LAMB CHAT PATTA$24.90
Lamb cooked in a spicy onion and tomato gravy which is tossed with capsicum and spiced with chaat masala and lemon juice
- GOAT NIHARI$25.00
Traditional goat dish by the Mughal aristocracy. Cooked with saffron, cardamom & finished with chickpea flour
- BEEF CHUTNEY (VVV HOT)$25.90
Diced beef cooked with a hint of mint and fiery green chillis
SEAFOOD MAIN
- MEEN KULAMBU$26.00
Delicious South Indian fish curry with fresh curry leaves, mustard seeds, coconut milk & tamarind-based gravy
- PUNJABI FISH$26.00
Punjabi style fish curry cooked with mustard oil, tomatoes, onions, fresh ginger & freshly squeezed lemon juice
- PRAWN GARLIC MASALA$26.90
Freshly crushed garlic flavoured prawns sautéed with tomatoes, green chillies and capsicum
- KONKAN PRAWN CURRY$26.90
King prawns simmered in a coconut-based gravy with balsamic vinegar hit
BIRYANI
- CHICKEN BIRYANI$23.90
Chicken cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice
- LAMB BIRYANI (GF)$24.90
Lamb cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice
- GOAT BIRYANI (GF)$24.90
Tender goat on the bone cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice
RICE
- PLAIN RICE$4.50
- SAFFRON RICE$5.50
Fragrant basmati rice infused with saffron strands
- PEAS PULAO$5.50
Basmati rice infused with saffron and baby peas
- ZEERA RICE$5.00
Indian basmati rice infused with cumin seeds and butter
BREADS
- PLAIN NAAN$4.50
Plain flour bread traditionally cooked in a clay oven
- BUTTER NAAN$5.50
Butter flavour plain flour bread traditionally cooked in a clay oven
- GARLIC NAAN$5.50
Garlic flavour plain flour bread traditionally cooked in a clay oven
- CHEESE & GARLIC NAAN$6.50
Naan stuffed with cheese and chopped garlic
- VEGAN ROTI OR TANDOORI ROTI$4.50
Unleavened flatbread cooked in a clay oven
- LACCHA PARATHA$5.50
Layered paratha cooked in a clay oven
- RUMALI ROTI$7.50
Thin bread made with the mixture of plain flour and whole meal flour
- KEEMA CHILLI NAAN$8.00
Stuffed naan with spiced minced meat
- ALLO PANEER KULCHA$7.50
Stuffed with spiced potato and paneer, finished with butter
- Bread Basket$14.00
Tandoori roti, butter naan & garlic naan (1 each)
KIDS MENU
- CHEESE NAAN$6.00
- NUGGETS (6 PCS)$6.00
- FRIES$7.00
SIDES
- CUCUMBER RAITA$4.50
Diced cucumber mixed into a yoghurt blend and lightly seasoned
- PAPPADAM WITH MINT CHUTNEY (4 PCS)$4.50
Light and crispy seasoned cracker-style bread with dipping sauce
- MIXED PICKLES$4.00
A side serve of spiced pickles
- MANGO CHUTNEY$3.50
- MINT CHUTNEY$3.00
- GARDEN SALAD$8.00
KIDS COMBO
- BUTTER CHICKEN OR PANEER BUTTER MASALA$16.90
CHEESE NAAN SERVED WITH GULAB JAMUN OR KULFI
DESSERTS
- RAS MALAI (2 PCS)$8.00
Churned, Milk Cake Soaked In Saffaron Milk
- FIG & PISTACHIO KULFI$8.00
- MANGO KULFI$7.50