mimi's
130a Beach St, Coogee NSW 2034
Fine dining restaurant · Mediterranean restaurant
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菜单
Bene
- Salad Leaf Bouquet
Fennel vinegar
- Shoestring Chips
Tarragon mayonnaise
- Roasted Sprouting Cauliflower
Harissa
- Crispy Potato
Beaufort cream
- Shaved Cabbage
Kohlrabi, salsa macha
Caviar
- Bump And Frozen Vodka$48.00
- 10g And Potato Dauphine$98.00
Snacks To Start
- Potato Scallop$58.00
Chicken skin salt, caviar
- Chickpea Pita$20.00
Eggplant, pickled chilli
- Zucchini Tartlet$19.00
Goats curd, lemon, kombu, basil
- Abrolhos Island Scallop$16.00
Squid garum, wasabi, lemon
- Blue Fin Toro$24.00
Confit tomato, warm crumpet
- Duck Leg$19.00
Nut pastilla, spiced saltbush
Selection Of Snacks
- Raw Tuna, Fermented Chilli, Sesame, Kombu Vinegar, Garlic Oil
- Burraduc Buffalo, Winter Vegetables, Orange, Olive
- Caviar Pie, Scallop Mousseline, Citrus Butter
- Grilled Murray Cod, Sauce Au Poivre, Karkalla
- Winter Leaves, Shallot, Soft Herbs, Mustard Vinaigrette
Others
- Coral Trout Tartare
Yuzu kosho mayonnaise, finger lime, sorrel
- Handpicked Spanner Crab
Preserved lemon mayonnaise, chives, salted brioche
- Burraduc Buffalo Curd
Spring vegetables, blood orange, olive
- Chilled White Asparagus
Cultured cream, caviar, chives, hazelnut oil
- Potato Ravioli
Sea urchin butter, broadbeans, garlic oil
- Grilled Mushrooms
Almond cream, perilla seed, smoked chicken broth, lardo
- Wagyu Tongue
Blacklip abalone skewer, serrano chilli, onion rings
- Caviar Pie
Scallop mousseline, citrus butter
- Embered Squid
Chickpea, lemon, aniseed, sea herbs, guajillo chilli
- Heirloom Eggplant
Black garlic, chestnut mushroom, broth
- Roasted Spaghetti Squash
Cumin yoghurt, coriander, furikake
- Bbq Koji Quail
Nettle cream, house cured bacon
- Bbq Pork Belly
Burnt green tomato mole, lime
- Grilled Murray Cod
Sauce au poivre, karkalla
- Whole Roasted John Dory
Salmoriglio
- Dry Aged Duck Crown
Sausage, bittersweet blood orange
- Kinross Lamb Cutlets
Skordalia, grilled peas, fig leaf, lemon
- Heritage Wagyu Ribeye
Beef garum, olive oil, lemon
- Our Bread
Sour cream butter
- Freshly Shucked Oysters$9.00
White kampot pepper mignonette
- Crudo Of The Sea$72.00
- Burraduc Buffalo Curd, Vegetable Crudite, Basil, Persimmon$48.00
- Baked Mudcrab, Caramelized Hollandaise, Meyer Lemon, Salted Brioche, Purslane
- Ratatouille Saint Tropez$48.00
- Coral Trout Bun Cha, Black Pepper Dressing, Salted Chilli, Garden Leaves$72.00
- Fried Chicken Bun, Heart, Pork Jowl, Onion, Sour Cream$58.00
- Fruits Of The Sea, Grilled Over Coal, Fried Garlic Pil Pil
- Swiss Chard And Feta Pie, Sheep's Milk Yoghurt$64.00
- Sommerlad Chicken, Black Garlic, Five Spice
- Bbq Pork Tomahawk, 14 Day Dry Aged, Roasted Figs
- Kinross Station Breaded Lamb Cutlet, Spiced Tomato Relish$30.00
- Heritage Wagyu Ribeye, Beef Garum, Olive Oil, Lemon
- Salad Bouquet, Shallot, Soft Herbs, Mustard Vinaigrette$19.00
- Shoestring Chips, Tarragon Mayonnaise$19.00
- Buttered Hispi Cabbage, Bacon, Broad Beans, Potato Cream$19.00
- Roman Beans, Warm Dill Vinaigrette$19.00
- Our Bread, Sour Cream Butter
- Fior Di Latte Soft Serve, Zahara Extra Virgin Olive Oil
- Chocolate Sabayon Tarte, Spiced Rye Cream
- Roasted Bar Cod
Asparagus sauce, poached radishes
- Fior Di Latte Soft Serve
Chianti extra virgin olive oil
- Chocolate Sabayon Tarte
Spiced rye cream
- Freshly Shucked Oysters - White Kampot Pepper Mignonette
- Caviar
- Silver Trevally Crudo, Persimmon, Pickled Kohlrabi, Sesame
- Grilled Murray Cod, Sauce Au Poivre
- Grilled Mushroom, Almond Cream, Black Truffle
- Salad Leaf Bouquet, Fennel Vinegar
- Fior Di Latte Soft Serve, Chianti Extra Virgin Olive Oil
- Blacklip Abalone
Charcoal roasted, brown butter, baby capers, lemon thyme
- Silver Trevally Crudo
Persimmon, pickled kohlrabi, sesame