Mode Kitchen & Bar

Opening hours

Menu

LUNCH

• LUNCH$55.00

  Available 12.00pm – 3.00pm Monday – Sunday Express Lunch at Mode Kitchen & Bar Optional $55 per person | Available 12:00 pm – 3:00 pm | Daily Experience the perfect Sydney CBD lunch, tailored to the busy professional with our Express Lunch Menu. Indulge in a delicious two-course lunch in under 60 minutes. For just $55 per person choose one entree and one main dish from our lunch menu. Additional entrees and courses extra, beverages not included.

ENTRÉES

• YELLOWFIN TUNA TARTARE$32.00

  labneh, tomato consommé jelly, bottarga

• GREEN ASPARAGUS$28.00

  sautéed spelt, nori & garlic

• ZUCCHINI FLOWERS$28.00

  wood roasted, buffalo ricotta, white truffle & peas

• NASHI PEAR CARPACCIO$25.00

  buffalo blue cheese, walnut, smoked semi dried tomato & mustard dressing

• BLACKMORE TARTARE$28.00

  wagyu beef, eschallot, mustard, chives & flatbread

MAINS

• ROASTED PUMPKIN SALAD$35.00

  spinach, pepitas, Pecora Bloomy cheese, kale & vinagro

• GRILLED CHICKEN SALAD$36.00

  garden leaves, avocado, pomelo, almonds & granny smith vinagro

• RIGATONI & KING PRAWN$40.00

  garlic, chilli, tomato, king prawn

• WAGYU STEAK SANDWICH & FRIES$36.00

  blackmore wagyu MB9+, ciabatta roll, rocket, mustard, onion

• CATCH OF THE DAY$45.00

  pan seared fillet, Brussels sprout & toasted buckwheat

• STEAK FRITES$46.00

  grass-fed, Little Joe striploin MB4+, Café de Paris, butter & jus

SIDES

• ICEBERG LETTUCE (GF, L)$15.00

  sesame dressing & furikake

• FIORETTO (GF, V, L)$15.00

  wood roasted, sultanas, pine nuts

• RAMARRO FARM GARDEN SALAD (GF, V, L)$15.00

  selection of leaves & chardonnay vinaigrette

• FRENCH FRIES (V, GFO, L)$15.00
• CRISPY ROSEMARY POTATO (GF, L)$15.00
• FRIES & BLACK GARLIC AIOLI (GF, L)$15.00

DESSERT

• CLASSIC BABA (L)$25.00

  Spiced rum, vanilla cream

• CAFE LIEGEOIS (L)$25.00

  Arabica ice cream, vanilla chantilly, crispy lady finger, chocolate sauce

• HOUSEMADE ICE CREAM & SORBET (GF, VG, L)$15.00

  comes with two scoops ice cream: pistachio, vanilla, coffee

• CHEESE PLATE (VG, GFO)$26.00

  seasonal condiments

DINNER

• DINNER

  Available 5:30 pm – 10:00 pm Monday – Sunday

SMALL BITES

• OYSTERS (GF, DF, L)$39.00

  Sydney Rock or Pacific

• POLENTA CHIPS (GF, VG)$14.00

  chilli mayo

• POTATO PAVE (GF, L)$14.00

  scallop & scampi caviar

• WAGYU SKEWER (GF, L)$20.00

  balsamic & onion

STARTERS

• GREEN ASPARAGUS (V, L)$28.00

  sautéed spelt, nori & garlic

• YELLOWFIN TUNA TARTARE (GF, L, *)$32.00

  labneh, tomato consommé jelly, bottarga

• SPANNER CRAB (L)$36.00

  brioche crisp, Louis sauce & chives

• BLACKMORE TARTARE (GFO, L)$28.00

  wagyu beef, eschallot, mustard, chives & flatbread

MODE SIGNATURE

• MODE SEAFOOD TOWER FOR TWO (L, GF, DF)$210.00

  Rock lobster with dill mayonnaise, spanner crab salad, tiger prawns with cocktail sauce, abalone with ponzu sauce, scallop & tuna sashimi, Sydney Rock & Pacific oysters with white balsamic vinaigrette

GARDEN

• ASH CHARRED LEEKS$30.00

  peppermint, stracciatella & hazelnut

• ZUCCHINI FLOWERS$34.00

  buffalo ricotta, peas & truffle

• ACQUERELLO RISOTTO$43.00

  taleggio & radicchio

LAND

• DRY-AGED DUCK BREAST$45.00

  chard, pear & mustard

• WHITE PYRENEES LAMB CUTLETS$54.00

  eggplant & saltbush

• COPPERTREE FARM STRIPLOIN$68.00

  300g, on the bone, 4 weeks dry aged

• O'CONNOR FILETTO ROSSINI$78.00

  180g, morel mushrooms, foie gras & black truffle jus

• 1KG PINNACLE T-BONE$160.00

  grass-fed, 4 weeks dry aged

• MAYURA SHORT LOIN

  dry-aged, grilled cipollini

• TOMAHAWK

  MB 4+, grass-fed, 3 weeks dry aged

OCEAN

• ROCK LOBSTER SPAGHETTI (L)$78.00

  cherry tomato & lobster bisque

• CATCH OF THE DAY (GF, L)

  roast vegetables & brown butter

• MISO GLAZED TOOTHFISH (*)$68.00

  celeriac & Brussels sprout

SAUCES

• TASMANIAN MOUNTAIN PEPPER$5.00

  (GF, L)

• PORCINI MUSHROOM$5.00

  (GF)

• HORSERADISH CREAM$5.00

  (GF, VG)

• VEAL JUS$5.00

  (GF, DF, L)

• SALMORIGLIO$5.00

  (GF, V, L)

DESSERT & CHEESE MENU

• CHAMPAGNE FLOWER (GF, L)$25.00

  Meringue, yoghurt chantilly, fresh citrus, lemon jam, Champagne & rose sorbet, served with a citrus sauce

• TROPICAL DELIGHT (L)$25.00

  Fresh mango & passionfruit, cheesecake mousse, tropical sorbet & sauce in a crunchy shell

• NANNA'S COFFEE (L)$25.00

  Coffee panna cotta, vanilla chantilly, whiskey caramel, crispy lady finger & Arabica coffee ice cream

• CHOCOLATE PASTA BONBON$28.00

  Candy shaped pasta, filled with chocolate, hazelnut praline & cremeux served with cocoa bean ice cream & raw chocolate shavings

• HOUSEMADE ICE CREAM & SORBET$15.00

  Comes with two scoops Ice cream: vanilla, pistachio, coffee. Sorbet: Tropical, chocolate, raspberry

• CHEESE PLEASE$26.00

  Australian & International Cheese Selection 26 for choice of two 12 each for any addition

Menu on Google Maps ↗