Mode Kitchen & Bar

Name: Mode Kitchen & Bar
Address: Ground Floor/199 George St, Sydney NSW 2000, NSW, AU

现代澳餐市中心人均 A$60 起Google 4.4 · 446 条评价

Ground Floor/199 George St, Sydney NSW 2000

Australian restaurant · Bar

Google 人均 A$60–160（32 人报告）

营业时间

LUNCH$55.00
Available 12.00pm – 3.00pm Monday – Sunday Express Lunch at Mode Kitchen & Bar Optional $55 per person | Available 12:00 pm – 3:00 pm | Daily Experience the perfect Sydney CBD lunch, tailored to the busy professional with our Express Lunch Menu. Indulge in a delicious two-course lunch in under 60 minutes. For just $55 per person choose one entree and one main dish from our lunch menu. Additional entrees and courses extra, beverages not included.

YELLOWFIN TUNA TARTARE$32.00
labneh, tomato consommé jelly, bottarga
GREEN ASPARAGUS$28.00
sautéed spelt, nori & garlic
ZUCCHINI FLOWERS$28.00
wood roasted, buffalo ricotta, white truffle & peas
NASHI PEAR CARPACCIO$25.00
buffalo blue cheese, walnut, smoked semi dried tomato & mustard dressing
BLACKMORE TARTARE$28.00
wagyu beef, eschallot, mustard, chives & flatbread

ROASTED PUMPKIN SALAD$35.00
spinach, pepitas, Pecora Bloomy cheese, kale & vinagro
GRILLED CHICKEN SALAD$36.00
garden leaves, avocado, pomelo, almonds & granny smith vinagro
RIGATONI & KING PRAWN$40.00
garlic, chilli, tomato, king prawn
WAGYU STEAK SANDWICH & FRIES$36.00
blackmore wagyu MB9+, ciabatta roll, rocket, mustard, onion
CATCH OF THE DAY$45.00
pan seared fillet, Brussels sprout & toasted buckwheat
STEAK FRITES$46.00
grass-fed, Little Joe striploin MB4+, Café de Paris, butter & jus

ICEBERG LETTUCE (GF, L)$15.00
sesame dressing & furikake
FIORETTO (GF, V, L)$15.00
wood roasted, sultanas, pine nuts
RAMARRO FARM GARDEN SALAD (GF, V, L)$15.00
selection of leaves & chardonnay vinaigrette
FRENCH FRIES (V, GFO, L)$15.00
CRISPY ROSEMARY POTATO (GF, L)$15.00
FRIES & BLACK GARLIC AIOLI (GF, L)$15.00

CLASSIC BABA (L)$25.00
Spiced rum, vanilla cream
CAFE LIEGEOIS (L)$25.00
Arabica ice cream, vanilla chantilly, crispy lady finger, chocolate sauce
HOUSEMADE ICE CREAM & SORBET (GF, VG, L)$15.00
comes with two scoops ice cream: pistachio, vanilla, coffee
CHEESE PLATE (VG, GFO)$26.00
seasonal condiments

GREEN ASPARAGUS (V, L)$28.00
sautéed spelt, nori & garlic
YELLOWFIN TUNA TARTARE (GF, L, *)$32.00
labneh, tomato consommé jelly, bottarga
SPANNER CRAB (L)$36.00
brioche crisp, Louis sauce & chives
BLACKMORE TARTARE (GFO, L)$28.00
wagyu beef, eschallot, mustard, chives & flatbread

MODE SEAFOOD TOWER FOR TWO (L, GF, DF)$210.00
Rock lobster with dill mayonnaise, spanner crab salad, tiger prawns with cocktail sauce, abalone with ponzu sauce, scallop & tuna sashimi, Sydney Rock & Pacific oysters with white balsamic vinaigrette

DRY-AGED DUCK BREAST$45.00
chard, pear & mustard
WHITE PYRENEES LAMB CUTLETS$54.00
eggplant & saltbush
COPPERTREE FARM STRIPLOIN$68.00
300g, on the bone, 4 weeks dry aged
O'CONNOR FILETTO ROSSINI$78.00
180g, morel mushrooms, foie gras & black truffle jus
1KG PINNACLE T-BONE$160.00
grass-fed, 4 weeks dry aged
MAYURA SHORT LOIN
dry-aged, grilled cipollini
TOMAHAWK
MB 4+, grass-fed, 3 weeks dry aged

CHAMPAGNE FLOWER (GF, L)$25.00
Meringue, yoghurt chantilly, fresh citrus, lemon jam, Champagne & rose sorbet, served with a citrus sauce
TROPICAL DELIGHT (L)$25.00
Fresh mango & passionfruit, cheesecake mousse, tropical sorbet & sauce in a crunchy shell
NANNA'S COFFEE (L)$25.00
Coffee panna cotta, vanilla chantilly, whiskey caramel, crispy lady finger & Arabica coffee ice cream
CHOCOLATE PASTA BONBON$28.00
Candy shaped pasta, filled with chocolate, hazelnut praline & cremeux served with cocoa bean ice cream & raw chocolate shavings
HOUSEMADE ICE CREAM & SORBET$15.00
Comes with two scoops Ice cream: vanilla, pistachio, coffee. Sorbet: Tropical, chocolate, raspberry
CHEESE PLEASE$26.00
Australian & International Cheese Selection 26 for choice of two 12 each for any addition