Mr. Wong

榜单与奖项

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菜单

Soups

• King Prawn Wontons (澳洲上湯鮮蝦雲吞)$24.00

  Supreme broth

• Hot & Sour Soup (酸辣湯)$21.00

  Silken tofu and vegetables

• Long Soup (上湯蛋麵湯)$19.00

  Thin egg noodles in superior broth

Mains

• Mr Wong, Lo Mai Gai$98.00

  Glutinous rice, pork belly, shitake, lap cheong, truffle sauce and freshly shaved black truffle

• Fried Rice$88.00

  Cooked with salted egg, sweetcorn and freshly shaved black truffle

• Stir Fried Efu Noodles$98.00

  With superior soy, mushrooms, yellow chives, fried duck egg in brown butter shaved black truffle

• Truffle Surf And Turf

Cocktails

• Geji's Blush$18.00

  Pink gin, aperol, watermelon, geranium, jasmin soda

• Southbound$18.00

  Dark rum, pandan, oolong tea, pineapple soda

• Imperial Gimlet$25.00

  Gin, mandarin, vanilla, sichuan pepper, citrus oil

• Shek O Beach$25.00

  Mezcal, vermouth, apricot, pineapple

• Stop In Okinawa$25.00

  Vodka, aperol, sake, coconut, mango, lime, togarashi

• Zen Tommy's$25.00

  Tequila reposado, yuzushu, aloe vera, habanero, lime

• Nuwa's Essence$25.00

  Vodka, lychee, dragon fruit, lemon myrtle, lime

• Donghu Lake No. 9$25.00

  Gin, blue curacao, rosewater, lychee, lemon, egg whites

• Young Grasshopper$25.00

  Rum, crème de cacao, crème de menthe, coconut cream

• Don Julio's Margarita$85.00

  Don julio 1942, agave, lime, seaweed salt

• Cosmopolitan 1934$85.00

  Hendrick's, vintage cointreau, raspberry, lemon

Rice And Noodles (米饭和面条)

• Mr. Wong Special Fried Rice (揚州炒飯)$39.00

  With pork and prawn* @. Vegetarian option available*

• Spanner Crab Fried Rice (避風塘皇帝蟹炒飯)$48.00

  "Typhoon shelter style" with garlic and chilli* (a)

• Salted Egg Fried Rice (金玉炒飯)$39.00

  With sweetcorn, curry leaf and chilli

• Stir Fried Duo Of Rice Vermicelli And Glass Noodles (Xo皇帝蟹魚籽炒雙線)$51.00

  Spanner crab, xo sauce and tobiko*

• Hong Kong Style Rice Noodles (乾炒牛河)$47.00

  Stir fried with wagyu rump cap, chives and soy

• Mr. Wong Singapore Noodles (星洲米粉)$45.00

  With pork and prawn* @

• Stir Fried E Fu Noodles (香菇韭黃炒伊麵)$40.00

  With mushrooms and yellow chives

海鮮

• 椒鹽琵琶蝦 (Crispy Fried Balmain Bugs With Spicy Salt)$64.00

  (1)

• 椒鹽澳洲生就 (Salt And Pepper Calamari)$49.00

  (1)

昆州大蝦 (Queensland King Prawns)

• 蔥薑豉油 (Steamed With Ginger, Shallots, And White Soy)$64.00

  *

• 白胡椒醬 (Stir Fried With White Pepper Sauce)$64.00

  *

• Xo炒 (Stir Fried With Xo Sauce)$64.00

  *

大蝦扇貝魷魚 (King Prawns, Scallops And Calamari Wok Fried)

• Xo醬米線煲 (With Xo Sauce And Glass Noodles)$64.00

  *

冰川51白鱈魚 (Glacier 51 Toothfish)

• 西京燒銀雪魚 (Char Siu Roasted With Pickled Ginger And Radish)$75.00

Meat 肉

• 宮保雞丁 Kung Pao Chicken$54.00

  Peanuts, dried chillies, sichuan pepper

• 糖醋酥皮豬蹄 Sweet And Sour Crispy Pork Hock$53.00
• 北京風味羊排 Peking Style Sticky Lamb Ribs$58.00
• 黑椒牛柳粒 Angus Beef Cubes Wok Fried With Black Pepper And Onions$69.00

  Upgrade to 9+ wagyu striploin*

• 醬汁芥末炭烤和牛 Grilled 9+ Wagyu Striploin (300g) With Soy Glaze And Wasabi Salsa
• 重慶麻酥雞 Chongqing Fried Chicken, Sichuan Pepper And Fragrant Dried Chillies$52.00
• 蜜汁慢燉和牛 Slow Roasted And Glazed Wagyu Beef Cheek With Chinese Spices$58.00

Tofu And Vegetables 豆腐和蔬菜

• 香脆皮茄子 Crispy Eggplant With Fish Fragrant Sauce$45.00
• 秘制三絲椒鹽豆腐 Salt And Pepper Tofu$38.00
• 麻婆豆腐一蒸蛋豆腐 Mapo Tofu, Wok Fried Pork With Chilli And Sichuan Pepper On Steamed Soymilk Custard$45.00
• Xo醬炒乾煸四季豆 Twice Cooked Green Beans, Pork Mince And Xo Sauce$38.00
• 碧腐乳蒜泥空心菜 Stir Fried Morning Glory, Fermented Tofu, Garlic And Chilli$26.00
• 蘑菇腐竹炒芥蘭 Stir Fried Mushrooms, Yuba And Gailan$47.00
• 酒煮青蔬 Snowpeas, Fioretti And Broccolini Braised With Garlic And Rice Wine$38.00
• 清炒竹筍,木耳,芹菜和茼蒿配自製Xo醬 Bamboo Shoots, Stir Fried Woodear, Chinese Celery, Tong Ho With Fried Dace And Black Bean$29.00

Dim Sum Platters

• Steamed Dim Sum Platter (精致蒸點心拼盤)$58.00

  A selection of today's specialities (8 pieces)

• Deep Fried Dim Sum Platter (精致炸點心拼盤)$48.00

  A selection of today's specialities (6 pieces)

Roast Meats

• Peking Duck Pancakes - Half (北京片皮烤鴨)$65.00

  (8 pancakes)

• Peking Duck Pancakes - Whole (北京片皮烤鴨)

  (16 pancakes)

• Chinese Roasted Duck - Half (明爐燒鴨)$54.00
• Chinese Roasted Duck - Whole (明爐燒鴨)$96.00
• Honey Glazed Bbq Pork (蜜糖釉黑豬肉)$56.00
• Crispy Skin Sommerland Chicken (蔥油脆皮雞)$60.00

  With ginger scallion relish (limited portions)

• Roasted Crackling 5 Spice Pork Belly (金磚燒肉)$58.00

  (Limited portions)

Live Seafood (Market Price)

• Mud Crab & Rock Lobster
• 姜蔥白醬油清蒸 (Steamed)

  With soy, ginger and shallots*

• 秘制Xo醬炒 (Wok Fried)

  With house made xo sauce*

• 白胡椒醬 (Wok Fried)

  With white pepper sauce*

• 椒鹽 (Deep Fried)

  With spicy salt*

• 香蒜牛油炒 (Wok Fried)

  With garlic butter*

• 蒜香鹹蛋風味 (Wok Fried)

  Salted egg, chilli and garlic*

• Wok Fried Live Pippies

  With xo sauce

Live Seafood

• Wok Fried Live Pippies With Xo Sauce

Add Noodles To Your Live Seafood

• 脆米粉 (Crispy Fried Vermicelli Noodles*)
• 雞蛋麵 (Soft Thin, Egg Noodles)
• 伊麵 (E Fu Noodles)

Tofu And Vegetables

• 魚香脆皮茄子 (Crispy Eggplant)$43.00

  With fish fragrant sauce

• 秘秘制金絲椒鹽豆腐 (Salt And Pepper Tofu)$36.00

  *

• 麻婆豆腐-蒸蛋豆腐 (Mapo Tofu)$42.00

  Wok fried pork with chilli and sichuan pepper on steamed soymilk custard

• 鮑汁豆腐鍋 (Hotpot Of Stuffed Tofu)$44.00

  With pork and prawn with abalone sauce

• Xo醬炒乾煸四季豆 (Twice Cooked Green Beans)$36.00

  Pork mince and xo sauce

• 碧腐乳蒜泥空心菜 (Stir Fried Morning Glory)$24.00

  Fermented tofu, garlic and chilli*

• 蘑菇腐竹炒芥蘭 (Stir Fried Mushrooms)$44.00

  Yuba and gailan*

• 酒煮青蔬 (Snowpeas, Fioretti And Broccolini)$38.00

  Braised with garlic and rice wine*

• 清炒竹筍,木耳,芹菜和茼蒿配自製Xo醬 (Bamboo Shoots)

  Stir fried woodear, chinese celery, tong ho with fried dace and black bean

Dim Sum & Starters

• Xiao Long Bao With Black Truffle
• Wagyu Puff With Black Truffle
• Royal King Prawn And Chicken Dumpling With Black Truffle
• Hokkaido Scallop And Asparagus Puff With Black Truffle

Add Noodles To Your Live Seafood (海鮮加麵底)

• Crispy Fried Vermicelli Noodles (美米粉)
• Soft Thin Egg Noodles (雞蛋麵)
• Efu Noodles (伊麵)

Others

• 黑椒牛柳粒 (Angus Beef Cubes)$54.00

  Wok fried with black pepper and onions*

• 醬汁芥末炭烤和牛 (Grilled 9+ Wagyu Striploin)

  (300g) with soy glaze and wasabi salsa*

• 重慶麻酥雞 (Chongqing Fried Chicken)$49.00

  Sichuan pepper and fragrant dried chillies

• 蜜汁慢燉和牛 (Slow Roasted And Glazed Wagyu Beef Cheek)$54.00

  With chinese spices

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