Norimono
69 Willoughby Rd, Crows Nest NSW 2065
Japanese restaurant
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 12:00–15:00, 17:00–21:00 |
| 周三 | 12:00–15:00, 17:00–21:00 |
| 周四 | 12:00–15:00, 17:00–21:00 |
| 周五 | 12:00–15:00, 17:00–21:00 |
| 周六 | 12:00–15:00, 17:00–21:00 |
| 周日 | 11:30–15:00 |
菜单
CLASSIC TEMAKI
- Salmon & Avocado (GF, DF)$8.00
Fresh salmon and creamy avocado wrapped simply to let the ingredients shine. Clean, familiar, and always satisfying.
- Kingfish & Cucumber (GF, DF)$8.00
Rich, buttery kingfish balanced with crisp cucumber for a refreshing bite. Light yet full of flavour.
- Spicy Tuna & Cucumber (DF)$8.00
Fresh tuna mixed with a gentle chili heat and finished clean. Bright, punchy, and easy to keep coming back to.
- Truffle Garden (V, DF)$7.00
Creamy avocado with pickled mustard greens for contrast. Finished with truffle oil for depth and aroma.
- Dengaku Miso Eggplant & Cucumber (V, DF)$7.00
Grilled eggplant glazed in sweet miso, paired with fresh cucumber for balance. Savoury, comforting, and clean on the finish.
- Tamago & Cucumber (V, GF, DF)$8.00
Sweet tamago and crisp cucumber drizzled with savoury mentai cream sauce. Available vegetarian without the sauce.
ARTISAN TEMAKI
- King Crab Legs & Mentai Cream (DF)$14.00
Sweet Alaskan king crab legs folded through rich mentai mayo with a subtle kick. Deeply savoury, creamy, and comforting.
- Duck And Berry$18.00
Succulent seared smoked duck with sweet-tart raspberry jam and refreshing cucumber.
- Char-Grilled Unagi Wrapped In Cucumber (DF)$15.00
Smoky grilled eel glazed in tare and balanced with fresh cucumber. Sweet, savoury, and deeply satisfying.
- Yuzu Miso Gindara (DF)$16.00
Buttery black cod glazed in yuzu miso and gently grilled. Finished with ikura and shiso for brightness and balance.
- Chicken Katsu Curry & Omelette$15.00
Golden chicken kastu with omelette and fragrant Japanese curry. Familiar flavours, elevated the Norimono way.
- Dubai Prawn Kataifi (DF)$16.00
Succulent prawns encased in a delicate nest of kataifi pastry, flash-fried and finished with a rich, velvety tartar. Inspired by Middle Eastern textures.
- Chilli Con Maki$12.00
Hearty chilli con carne with red kidney beans, black beans and mashed beans, topped with creamy mashed avocado.
SIGNATURE TEMAKI
- Crispy Soft-Shell Crab With Spicy Mayo (DF)$20.00
Crispy soft-shell crab enrobed in a creamy spicy mayo glaze, crowned with a savory crunch of fried shallots.
- Seared Scallop With XO Sauce (DF)$20.00
Sweet, generously cut scallops seared and finished with aromatic XO sauce. Crispy shallots add texture and depth to every bite.
- Wagyu Cigar Roll (DF)$25.00
Rolled wagyu layered with scallop, foie gras, ikura and cucumber. Rich, luxurious, and unapologetically indulgent.
- Wagyu Steak Roll (GF) (DF)$30.00
Buttery A5 Kagoshima Wagyu paired with the refined salt of caviar and the vibrant, bursting essence of fresh ikura.
- Kaisen Royal Crisp (DF)$30.00
Crispy Korean nori topped with toro, uni and ikura over seasoned sushi rice. Rich, luxurious and bursting with flavour.
- Wagyu & Pearl Oyster$28.00
Rich, tender wagyu seared with salt and pepper, paired with delicate pearl oyster.
- Seared Foie Gras With Apple Compote (DF)$23.00
Caramelised foie gras paired with softly stewed apples. Sweet and savoury flavours in perfect harmony.
- Golden Lobster$23.00
Succulent lobster glazed in a rich salted egg yolk sauce, elegantly garnished with vibrant shredded red pepper and fresh chives for a perfect balance of taste.
CHEF'S BOWL (WEEKDAY LUNCH ONLY)
- Kaisen Seafood Donburi$33.00
A generous mix of tuna toro, salmon, kingfish, unagi and scallops over seasoned rice. Fresh, satisfying, and full of ocean flavour. Gluten-free preparation available upon request.
- Unagi & Kakuni Donburi$30.00
BBQ eel and braised pork belly served together over warm rice. Sweet, savoury, and deeply comforting. Gluten-free preparation available upon request.
- Premium Wagyu Donburi$38.00
Premium A5 wagyu from Kagoshima in Japan, seared and sliced for maximum richness. Simple, indulgent, and all about the beef.
SMALL PLATES
- Assorted Sashimi (GF) (DF)$12.00
Chef's selection of three pristine seasonal fish. Clean cuts, fresh flavours, no distractions.
- Miso Soup$5.00
Light, comforting broth served warm. A simple way to start or finish your meal.
- Premium Pacific Oyster (Each)$8.00
Fresh Pacific oyster finished with citrus ponzu. Bright, briny and refreshing. Perfect addition to our sashimi.
- Spicy Edamame (DF)$8.00
Warmed soybeans tossed in fragrant chilli oil and savoury seasoning bold and addictive.
- Karaage Cheese Fritto$12.00
Crispy fried chicken with a rich cheese finish. Crunchy, indulgent, and crowd-pleasing.
- Tsukune With Onsen Egg$15.00
Two juicy chicken meatballs served with a soft-poached onsen egg. Break the yolk and mix for full flavour.
- Kataifi-Wrapped Prawn$18.00
Duo of prawns wrapped in crisp kataifi pastry and fried until golden. Finished with house tartar for richness and crunch.
- Crispy Lemon Oyster$20.00
Five golden fried oyster with a light lemon crumb. Finished with house-made tartar for brightness.
- Aburi Salmon Deluxe$18.00
Flame-seared salmon wrapped around decadent cheese avocado, house mayo and flying fish roe
- Wagyu-Wrapped Oysters$25.00
Two fresh oysters wrapped in rich, tender wagyu, served with zesty ponzu and crispy pickles.
- Imperial Seafood Chawanmushi$22.00
A delicate, savory egg custard steamed to a velvet finish. Finished with a luxury layers of fresh uni, tender crab, and a jewel-like topping of ikura and black caviar.
- Seared Pork Ribs$18.00
Juicy, bone-in pork ribs seared and served with Norimono sauce and a warming sprinkle of shichimi togarashi.
- Triple-Miso Lamb Cutlets$28.00
Two succulent lamb cutlets marinated in a blend of three miso pastes, slow-cooked sous vide and seared to finish.
DESSERTS
- The Kyoto Purin$15.00
House-made silky steamed Japanese egg custard served with in-season fruit. Light, nostalgic, and not too sweet.
- Matcha Tiramisu$15.00
Mascarpone layered with soft sponge and finished with premium Japanese matcha-refined, balanced, and quietly indulgent.
- Yuzu Basque Cheesecake$18.00
A bright, velvety cheesecake infused with Japanese citrus and a buttery crust.
COURSE MENU
- TAKUMI SET$78.00
composed of Appetiser, 3 Artisan Temaki, 1 Signature Temaki and Dessert: Today’s Sashimi Seared Scallop with XO & Crispy Shallot Kakuni Pork Belly with Jalapeño Golden Lemon-Crumbed Oyster Char-Grilled Unagi Wrapped with Cucumber Dessert
- KIWAMI SET$98.00
composed of Appetiser, 1 Artisan Temaki, 4 Signature Temaki and Dessert: Today’s Sashimi and Oyster Lobster Egg Benedict Seared Scallop with XO & Crispy Shallot Char-Grilled Unagi Wrapped with Cucumber Seared Foie Gras with Apple Compote Wagyu Cigar Roll Dessert
- NORIMONO SET$118.00
composed of Chawanmushi, 5 Signature Temaki and Dessert: - Imperial Seafood Chawanmushi - Crispy Soft-Shell Crab with Spicy Mayo - Seared Scallop with XO & Crispy Shallot - The Golden Lobster - Wagyu Cigar Roll - Wagyu Steak Roll - Dessert