Old English Fish 'N' Chips Forestville
14 The Centre, Forestville NSW 2087
Fish & chips restaurant
营业时间
| 周一 | 10:00–20:30 |
|---|---|
| 周二 | 10:00–20:30 |
| 周三 | 10:00–20:30 |
| 周四 | 10:00–20:30 |
| 周五 | 10:00–20:30 |
| 周六 | 10:00–20:30 |
| 周日 | 10:00–20:30 |
菜单
Burgers
- Lot Burger
Lettuce, Cooked Onion, Tomato, Beetroot, Beef Patty, Bacon, Cheese, Egg, Pineapple, Tomato Sauce.
- Plain Burger
Lettuce, Cooked Onion, Tomato, Beetroot, Beef Patty, Tomato Sauce.
- Chicken Burger
Lettuce, Tomato, Chicken Patty, Mayo, Hot Chili Sauce.
- Cheese Burger
Lettuce, cooked onion, tomato, beetroot, beef patty, tomato sauce and cheese.
- Grilled Fish Burger
Grilled Fish Fillet with Coleslaw & Tartar sauce.
- Bacon & Egg Roll
Double Egg.Bacon.
From the Grill
- Grilled Fish & Chips
Grilled fish served with chips. Options include gluten-free fish or normal preparation.
- Grill Fish
Grilled fish, option for gluten-free or normal preparation.
- Grilled Salmon
230 Grams of Grilled Salmon
- BBQ Platter
Fish, prawn, mussel, two octopus, five calamari, small chips, and smoky BBQ sauce on top.
- Grilled Or Battered Barramundi
240 Grams of Barramundi
- Grilled Or Battered Flathead
220 grams of Fresh Australian flathead.
- Prawn Skewer
Four or five king green prawns depending on size grilled on a skewer.
- Grilled Or Battered Blue Eye Cod With Chips
220 Grams of Blue Eye Cod With Chips
- Octopus Skewer
Marinated baby octopus on a skewer.
- Grilled Or Battered Deep Sea Perch With Chips
220 Grams of Deep Sea Perch
- Grilled Or Battered Snapper
220 grams of fresh NZ snapper, choice of grilled or battered.
- Grilled Swordfish With Chips
Grilled swordfish served alongside chips, typically seasoned with herbs and accompanied by a lemon wedge.
- Grilled Or Battered John Dory
JohnDory, choice of grilled or battered.
Packs
- Fish & Chips & Mushy Peas
Two pieces of fish and small chips plus lemon and serving of mushy peas.
- Fish & Chips
Two pieces of fish and small chips plus lemon.
- Seafood Basket
Two pieces of fish battered, one sea scallop, one prawn, four calamari and small chips.
- Calamari Pack (10 Pieces)
Calamari, small chips.
- Lunch Pack
Three fish cocktails one seafood slick, three calamari, small chips.
- Family Pack
Four pieces of fish two servings, four prawns, 10 calamari, medium chips feeds three people.
- Fish Cocktail Pack (5 Pieces)
Fish cocktails and small chips.
- Fish (2 Pieces)
Two-piece fried fish, choice of battered (recommended), crumbed, or single piece grilled.
Sauces
- English Gravy
Homemade English gravy.
- Curry Sauce
Homemade English curry sauce.
- Homemade Tartar Sauce
Creamy homemade tartar sauce with finely chopped pickles and herbs.
- Tomato Sauce Tub
A simple, classic sauce made from tomatoes, often seasoned with herbs, in a convenient tub.
- Sweet Chilli Sauce Tub
A tub of sweet chilli sauce, typically includes a blend of chillies and sweetness to add a balanced flavor to seafood dishes.
- Hot Chilli Tub
A tub of intensely spicy chilli sauce, designed to add a fiery kick to seafood dishes.
- BBQ Sauce Tub
A tub of barbecue sauce, typically smoky with a balance of sweetness and tang, designed to complement seafood dishes.
- Mayo
A simple blend of eggs, oil, and vinegar, creating a smooth and creamy sauce, often used as a base for other flavors.
- Chili Mayo
Creamy mayo infused with chili for a smooth yet spicy kick.
Drinks
- Cans
Assorted sodas including Coke, Pepsi, Solo, Sprite, and Zero.
- Sparkling Water (600 Ml)
Carbonated water, typically served as a refreshing beverage without added flavors.
- 600 Ml
600 ml beverage, choice of Coke or Coke Zero.
- Bundaberg
Australian Bundaberg with diverse flavors including blood orange, creaming soda, and exotic guava to tropical pineapple & coconut.
Desserts
- Pineapple Fritters
One pineapple with cinnamon sugar.
Kids Meals
- Chicken Nuggets Pack
6 Chicken Nuggets & Chips.
- Kids Fish & Chips
Battered or Grilled.
- Kids Calamari Pack
4 Calamari & Chips.
Salads
- Garden Salad
Fresh mixed greens with seasonal vegetables.
- Seafood Salad
Mixed seafood atop crisp greens, options for small, large, or family-sized servings.
- Greek Salad
Fresh cucumbers, vine-ripened tomatoes, red onion, Kalamata olives, and feta cheese. Served with olive oil dressing. Available in small, large, or family sizes.
- Coleslaw Salad
Shredded cabbage mix, choice of small, large, or family size.
Sides & Extras
- Fish (Battered) (2 Pieces)
Two pieces of fish, coated in batter and deep-fried.
- Chips
A' grade Australian thick fries.
- Fish (Grilled)
Grilled fish, typically prepared with a light seasoning, offering a simple yet satisfying taste.
- Fish (Crumbled)
Two pieces.
- 3 Prawn Cutlets
Crispy battered prawn cutlets, golden-fried to perfection, served in a portion of three.
- 3 Fish Cocktails
Golden-brown, crispy battered fish cocktail, featuring tender fish fillets.
- 3 Potato Scallops
Crispy, golden-battered potato slices, fried to perfection.
- 6 Calamari Ring
6 rings of crumbed calamari.
- Seafood Stick
Crispy, golden-brown seafood sticks with a tender, savory interior.
- Spring Roll
Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.
- Dim Sim
A savory dumpling filled with a mixture of meat and vegetables, encased in a soft dough wrapper.
- Mushy Peas
Mushy peas available in large size.
- Chick Roll
A chick roll is a delightful seafood twist, combining tender chickpea batter with a mix of finely chopped seafood, rolled and lightly fried for a crisp finish.
- Homemade Tartar Sauce
Creamy tartar sauce with finely chopped pickles and herbs, perfect for pairing with seafood dishes.
- Battered Saveloy
Juicy saveloy sausage encased in a crisp, golden batter.
- Chips With Curry Sauce
small serving of chips with delicious homemade curry sauce
- Fish Cake
A blend of minced fish and seasoning, formed into cakes and fried until golden.
- Chips With Gravy
Crispy chips generously topped with a rich gravy, combining to create a comforting side dish.
- Chips With Mushy Peas
Crispy chips accompanied by a side of traditionally prepared mushy peas.