Oliva Mediterranean Restaurant
Shop 10/72/80 Allison Cres, Menai NSW 2234
Restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | 17:00–22:00 |
| Wed | 17:00–22:00 |
| Thu | 17:00–22:00 |
| Fri | 12:00–15:00, 17:00–22:00 |
| Sat | 17:00–22:00 |
| Sun | 12:00–15:00, 17:00–22:00 |
Menu
Appetizer
- Garlic Bread (V)
- Cheesy Garlic Bread (V)
- Grilled Halloumi Cheese (Gf/V)
- Homemade Chicken Momo (Dumplings)
Signature dish with szechuan pepper, coriander in a fresh spiced tomato sauce
- Arancini Balls (2pc)
Fried risotto balls with beef, three cheese and creamy napolitana sauce
- Dip Platter
Homemade tarama, tzatziki and hummus with warm pita bread
- Salt & Pepper Squid
Signature salt & pepper squid, served with kaffir lime aioli and salad
- Mediterranean Tiger Prawns (Gf)
Cooked tiger prawns, lemon and seafood sauce
- Garlic Prawns (Gf)
Tiger prawns flamed in a creamy white wine sauce, served with rice
- Greek Salad (Gf/V)
Tomatoes, cucumbers, onion, feta cheese, olives, extra virgin olive oil and oregano
- Mediterranean Lamb Cutlets (2)
Crumbed and deep-fried w/ Oliva minted yoghurt dip
Pasta
- Tortellini (V)
Pumpkin and ricotta tortellini in a creamy mushroom sauce
- Penne Boscaiola
Sautéed bacon, mushrooms and green peas in a creamy white wine sauce
- Meatball Linguini
Homemade meatballs cooked in a tomato bouillabaisse
- Penne Bolognese
Classic beef ragù sauce
- Oliva Chicken Pesto Linguini
Chicken, homemade pesto, sundried tomatoes and toasted pine nuts w/ fresh tomatoes
- Chili Prawn Linguini
Tiger prawns, chili, fresh tomatoes in a white wine sauce
- Seafood Marinara Linguini
Calamari, prawns, fish and mussels in a creamy napolitana sauce
- Lobster Prawn Linguini
Half a lobster, tiger prawns, fresh garlic, fresh tomatoes in a white wine sauce
Homemade Gnocchi
- Pomodoro (V)
Rich tomato, fresh herbs and cheese
- Gorgonzola (V)
Creamy gorgonzola cheese sauce and baby spinach
- Bolognese
Traditional beef sauce
- Boscaiola
Sautéed bacon, mushrooms and green peas in a creamy white wine sauce
- Arrabbiata
Chili, bacon, olives in a napolitana sauce
Mains
- Chicken Schnitzel
Homemade chicken schnitzel served with lemon wedge
- Chicken Satay (Gf)
Chicken breast in a creamy satay sauce
- Grilled Lemon Chicken (Gf)
Chicken breast marinated with herbs and lemon olive oil
- Chicken Boscaiola (Gf)
Chicken breast with sautéed bacon, mushrooms and green peas in a creamy white wine sauce
- Chicken Haloumi (Gf)
Chicken breast cooked in a creamy basil sauce topped with grilled haloumi cheese
- Homemade Italian Lasagne
Layers of beef ragu, pasta sheets and bechamel sauce, grilled with cheese
- Homemade Moussaka
Layers of potato, eggplant and beef ragu, topped with bechamel and grilled cheese
- Veal Santorini (Gf On Request)
Pan fried veal, tiger prawns, olives and feta in a napoli sauce
- Lamb Souvlaki
Quality backstrap souvlaki, served with warm pita and side tzatziki
- BBQ Pork Ribs (Gf)
Oven baked ribs marinated with Oliva BBQ sauce
- Chicken Prawn Satay (Gf)
Chicken breast and tiger prawns in a creamy satay sauce
- Garlic Prawns (Gf)
Tiger prawns flamed in a creamy white wine sauce
- Saganaki Prawns (Gf)
Tiger prawns cooked in a traditional napolitano sauce with feta
- Salt & Pepper Squid
Signature salt & pepper squid, served with lime aioli
- Barramundi (Gf)
Barramundi fillet served with lemon butter parsley sauce
- Spicy Barramundi (Gf)
Barramundi fillet marinated with spices
Risotto
- Vegetarian (Gf)
(vegan on request)
- Chicken & Mushroom (Gf)
- Seafood Marinara (Gf)
- Chilli Prawn (Gf)
Platter For Two
- Meat Platter
Sliced grilled veal, BBQ pork rib, grilled lemon chicken, crumbed lamb cutlets and lamb souvlaki with chips, side of salad and dipping sauce
- Seafood Platter
Fresh prawns, smoked salmon, half a lobster mornay, salt & pepper squid, barramundi, BBQ tiger prawns with chips, side of salad and dipping sauce
Sides
- Mash (Gf)
- Salad (Gf)
- Vegetables (Gf)
- Rice (Gf)
- Pita
- Chips
Kids Menu
- Penne Bolognese
- Linguini Napolitano
- Homemade Chicken Schnitzel
served with chips or vegetables
- Grilled Chicken
served with chips or vegetables
- Salt & Pepper Squid
served with chips
Homemade Dessert
- Galaktoboureko
Layers of crispy phyllo pastry, filled with creamy semolina custard with honey sugar syrup
- Tiramisu
layers of coffee-soaked ladyfingers, rich mascarpone cheese, marsala wine, and a dusting of cocoa
- Chocolate Mousse (Gf)
Gluten free Rich creamy dark chocolate mousse topped with whipped cream
- Sticky Date Pudding
Classic sticky date pudding served with caramel sauce and ice-cream
- Cream Brulee (Gf)
Rich and creamy custard base topped with caramelized sugar