Oliva Mediterranean Restaurant

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Appetizer

• Garlic Bread (V)
• Cheesy Garlic Bread (V)
• Grilled Halloumi Cheese (Gf/V)
• Homemade Chicken Momo (Dumplings)

  Signature dish with szechuan pepper, coriander in a fresh spiced tomato sauce

• Arancini Balls (2pc)

  Fried risotto balls with beef, three cheese and creamy napolitana sauce

• Dip Platter

  Homemade tarama, tzatziki and hummus with warm pita bread

• Salt & Pepper Squid

  Signature salt & pepper squid, served with kaffir lime aioli and salad

• Mediterranean Tiger Prawns (Gf)

  Cooked tiger prawns, lemon and seafood sauce

• Garlic Prawns (Gf)

  Tiger prawns flamed in a creamy white wine sauce, served with rice

• Greek Salad (Gf/V)

  Tomatoes, cucumbers, onion, feta cheese, olives, extra virgin olive oil and oregano

• Mediterranean Lamb Cutlets (2)

  Crumbed and deep-fried w/ Oliva minted yoghurt dip

Pasta

• Tortellini (V)

  Pumpkin and ricotta tortellini in a creamy mushroom sauce

• Penne Boscaiola

  Sautéed bacon, mushrooms and green peas in a creamy white wine sauce

• Meatball Linguini

  Homemade meatballs cooked in a tomato bouillabaisse

• Penne Bolognese

  Classic beef ragù sauce

• Oliva Chicken Pesto Linguini

  Chicken, homemade pesto, sundried tomatoes and toasted pine nuts w/ fresh tomatoes

• Chili Prawn Linguini

  Tiger prawns, chili, fresh tomatoes in a white wine sauce

• Seafood Marinara Linguini

  Calamari, prawns, fish and mussels in a creamy napolitana sauce

• Lobster Prawn Linguini

  Half a lobster, tiger prawns, fresh garlic, fresh tomatoes in a white wine sauce

Homemade Gnocchi

• Pomodoro (V)

  Rich tomato, fresh herbs and cheese

• Gorgonzola (V)

  Creamy gorgonzola cheese sauce and baby spinach

• Bolognese

  Traditional beef sauce

• Boscaiola

  Sautéed bacon, mushrooms and green peas in a creamy white wine sauce

• Arrabbiata

  Chili, bacon, olives in a napolitana sauce

Mains

• Chicken Schnitzel

  Homemade chicken schnitzel served with lemon wedge

• Chicken Satay (Gf)

  Chicken breast in a creamy satay sauce

• Grilled Lemon Chicken (Gf)

  Chicken breast marinated with herbs and lemon olive oil

• Chicken Boscaiola (Gf)

  Chicken breast with sautéed bacon, mushrooms and green peas in a creamy white wine sauce

• Chicken Haloumi (Gf)

  Chicken breast cooked in a creamy basil sauce topped with grilled haloumi cheese

• Homemade Italian Lasagne

  Layers of beef ragu, pasta sheets and bechamel sauce, grilled with cheese

• Homemade Moussaka

  Layers of potato, eggplant and beef ragu, topped with bechamel and grilled cheese

• Veal Santorini (Gf On Request)

  Pan fried veal, tiger prawns, olives and feta in a napoli sauce

• Lamb Souvlaki

  Quality backstrap souvlaki, served with warm pita and side tzatziki

• BBQ Pork Ribs (Gf)

  Oven baked ribs marinated with Oliva BBQ sauce

• Chicken Prawn Satay (Gf)

  Chicken breast and tiger prawns in a creamy satay sauce

• Garlic Prawns (Gf)

  Tiger prawns flamed in a creamy white wine sauce

• Saganaki Prawns (Gf)

  Tiger prawns cooked in a traditional napolitano sauce with feta

• Salt & Pepper Squid

  Signature salt & pepper squid, served with lime aioli

• Barramundi (Gf)

  Barramundi fillet served with lemon butter parsley sauce

• Spicy Barramundi (Gf)

  Barramundi fillet marinated with spices

Risotto

• Vegetarian (Gf)

  (vegan on request)

• Chicken & Mushroom (Gf)
• Seafood Marinara (Gf)
• Chilli Prawn (Gf)

Platter For Two

• Meat Platter

  Sliced grilled veal, BBQ pork rib, grilled lemon chicken, crumbed lamb cutlets and lamb souvlaki with chips, side of salad and dipping sauce

• Seafood Platter

  Fresh prawns, smoked salmon, half a lobster mornay, salt & pepper squid, barramundi, BBQ tiger prawns with chips, side of salad and dipping sauce

Sides

• Mash (Gf)
• Salad (Gf)
• Vegetables (Gf)
• Rice (Gf)
• Pita
• Chips

Kids Menu

• Penne Bolognese
• Linguini Napolitano
• Homemade Chicken Schnitzel

  served with chips or vegetables

• Grilled Chicken

  served with chips or vegetables

• Salt & Pepper Squid

  served with chips

Homemade Dessert

• Galaktoboureko

  Layers of crispy phyllo pastry, filled with creamy semolina custard with honey sugar syrup

• Tiramisu

  layers of coffee-soaked ladyfingers, rich mascarpone cheese, marsala wine, and a dusting of cocoa

• Chocolate Mousse (Gf)

  Gluten free Rich creamy dark chocolate mousse topped with whipped cream

• Sticky Date Pudding

  Classic sticky date pudding served with caramel sauce and ice-cream

• Cream Brulee (Gf)

  Rich and creamy custard base topped with caramelized sugar

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