Pa-Nang Thai Restaurant
256B Old Northern Rd, Castle Hill NSW 2154
Thai restaurant · Asian restaurant
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 11:45–15:00, 17:00–21:00 |
| 周三 | 11:45–15:00, 17:00–21:00 |
| 周四 | 11:45–15:00, 17:00–21:00 |
| 周五 | 11:45–15:00, 17:00–22:00 |
| 周六 | 17:00–22:00 |
| 周日 | 17:00–21:00 |
菜单
Rice & Noodles
- Kao Pad(Thai Fried Rice)$19.80
Thai style fried rice with egg. onion, tomato and green veges
- Laksa$20.80
- Egg Fried Rice$12.80
Fried rice with egg
- Hokkien Noodles$20.80
Stir fried Hokkien thick egg noodle with vegetables
- Pineapple Fried Rice$20.80
Thai fried rice with pineapple, egg, and mix vegetables
- Pad See Ew( Thai Flat Rice Noodles)$20.80
Thai flat rice noodles with sweet soy sauce, egg, and green vege
- Red Curry Fried Rice$20.80
Red curry flavor fried rice with egg mixed vegetables
- Green Curry Fried Rice$20.80
Green curry flavor fried rice with egg mixed vegetables
- Pad Thai(Thai Rice Noodles)$20.80
Thai rice noodles with egg. shallot, bean sprout and peanut.
- Pad Kee Mao(Thai Flat Rice Noodles)$20.80
Thai flat rice noodles with chilli, basil and mixed vegetables
- Tom Yum Fried Rice$20.80
Tom Yum flavor fried rice with egg mixed vegetables
- Kao Pad(Thai Fried Rice)$20.80
Thai style fried rice with egg, onion, tomato and green vege
Soup
- Pok Tak (Seafood Soup)$11.90
Hot and sour with prawn, squid and fish flavored with various herbs and lemon juice.
- Tom Kha Gal (Chicken Soup)$11.90
Chicken soup cooked in coconut milk, flavored with galanga, mushrooms, coriander and lemon juice.
- Tom Yum Goong (Prawn Soup)$11.90
Hot and sour prawn soup. Flavored with lemon grass, chili paste, mushrooms and basil.
Salted & Pepper
- Salt & Pepper Tofu$15.80
Crispy fried hard tofu with salt and pepper, served with sweet chili sauce.
- Salt & Pepper Soft Shell Crab$22.80
Crispy fried soft shell crab with salt and pepper, served with sweet chili sauce.
- Salt & Pepper Mixed Seafoods$22.80
Crispy fried king prawns, squids and fish fillets, served with sweet chili sauce.
- Salt & Pepper Squid$19.80
Crispy fried squid with salt and pepper, served with sweet chili sauce.
- Salt & Pepper King Prawn$21.80
Crispy fried king prawn with salt and pepper, served with sweet chili sauce.
Stir Fried
- Pad Himmapan (Cashew Nuts & Chilli Jam)$20.80
Stir fried with cashew nut, onion, pumpkin and sweet chili paste.
- Num Mun Hoy (Oyster Sauce)$20.80
Stir fried with garlic, mixed vegetables and oyster sauce.
- Crispy Chilli King Prawns$25.80
Fried ring prawn cooked with chili, garlic and basil.
- Pad Fak Tong (Stir Fried Pumpkin)$20.80
Stir fried pumpkin with egg, onion, broccoli and capsicum.
- Pad Ka Team (Garlic & Pepper)$15.80
Stir fried onion, snow peas, shallot with garlic, coriander and pepper.
- Crispy Pork Belly$25.80
Stir fried crispy pork belly with green bean, bamboo shoots, onion, capsicum, chili and fresh basil leaves.
- Pad Khing (Ginger & Shallot)$19.80
Stir fried with ginger, onion, garlic, shallot and bamboo shots.
- Pra Ram Long Song (Peanut Sauce)$19.80
Stir fried with tasty peanut sauce and cooked mixed vegetables.
- Pad Ta Kai (Chillis & Lemon Grass)$20.80
Stir fried with lemon grass, fresh chili, garlic, green bean, carrot, capsicum and bamboo shoot.
- Tamarind Sauce Stir Fried$26.80
Stir fried with broccoli, red onion, tamarind sauce and palm sugar. Choice with prawn, ling fish fillet or duck.
- Curry Paste Sauce$20.80
A special hot dish, stir fried with curry paste, beans and herbs.
- Preow Warn (Sweet & Sour)$20.80
Sweet and sour dish in thai style with onion, tomato, cucumber and pineapple.
- Pad Ka Prao (Chille & Basil)$20.80
Stir fried with fresh chili, garlic, onion, green bean, shallot, capsicum, bamboo shoot and basil.
- Pad Ma Keay (Spicy Eggplant)$20.80
Stir fried eggplant with onion, chili, garlic and basil.
- Chilli Mussels$25.80
Stir fried mussels with chili, garlic and basil.
- Snow Peas Prawns$25.80
Stir fried snow peas with king prawns thai style.
- Duck Combo$28.80
Stir fried duck, king prawns, squid with garlic, onion, broccoli, pumpkin and capsicum.
- Phuket Island$30.80
Homemade special curry with onion, celery and shallot. Choice of squid, king prawn or soft shell crab.
- Pad Talay (Seafood Combination)$25.80
Stir fried mixed seafoods with fresh chili, garlic, onion, shallot, sweet chili paste and basil.
Entree
- Curry Puff (4)$11.90
Beef mince cooked with curry powder, onion, potato folded with pastry, deep fried served thai sauce.
- Money Bag (4)$12.90
A pastry bag stuffed with pork mince, onion, celery and ground nut with thai sauce.
- B.B.Q. Octopus$13.50
Grilled baby octopus marinated thai style, served with sweet chili sauce.
- Pla Muk Tod (Crispy Fried Calamari)$12.90
Deep fried calamari rings. Served with sweet chili sauce.
- Por Pria (Spring Roll) (4)$11.90
Thai style spring roll with thai sauce, choice of pork or veggie only.
- Satay Chicken (4)$13.50
Marinated then grilled. Served with thai style peanut sauce.
- Tod Mun Pla (Fish Cake) (4)$12.90
Fish cake with chili paste, deep fried served with sweet chili sauce.
- Crispy Fried Mixed Vegetables$12.90
- Mixed Entrees (Per Person)$12.90
A combination of money bag, fish cake, curry puff and spring roll served with our sweet chili sauce.
Curry
- Curry Soft Shell Crab$26.80
Crispy deep fried soft shell crab mixed with pa-nang curry, onion, shallot and capsicum.
- Gang Par (Jungle Curry)$20.80
Special country thai style curry cooked with beans and herbs, no coconut milk.
- Gang Dang (Red Curry)$20.80
A red curry cooked in coconut milk with fresh beans, pumpkin and basil leaves.
- Pa-Nang Curry$20.80
A panang curry cooked in coconut milk, curry paste, beans, kaffir leaves and peanut.
- Gang Keow (Green Curry)$20.80
A green curry cooked in coconut milk with fresh beans, zucchini and basil leaves.
- Choo Chee$26.80
Stir fried choo chee curry paste, coconut cream with lime leaf. Choice of prawn or mixed seafoods.
- Coconut Prawn$26.80
King prawns cooked in coconut cream curry paste, snow peas and kaffir leaves.
- Gang Mussamun (Mild Curry Beef)$24.80
A semi sweet mildly special beef curry prepared with onion, potato and peanut.
BBQ
- Gai Yang (B.B.Q. Chicken)$22.90
Thai style grilled chicken with herbs. Served with sweet chili sauce.
Salad
- Yum Goong (Prawn Salad)$25.90
King prawn with chili paste, cucumber, tomato, onion, herbs and lemon juice.
- Yum Phed (B.B.Q. Duck Salad)$25.90
Spicy hot and sour duck with onion, cashew nut, coriander, mint and lemon juice.
- Yum Nue (Beef Salad)$22.90
Spicy hot and sour beef, onion, cucumber, tomato, herbs and lemon juice.
- Larb (Chicken Or Pork)$22.90
Minced chicken or pork cooked with fresh chili, lemon juice and herbs.
- Som Tum(Papaya Salad)$21.90
Shredded green papaya with traditional som tum sauce tossed with roasted peanuts, tomatoes and shrimp.
- Yum Talay (Seafood Salad)$25.90
Spicy mixed seafoods, chili paste, onion, herbs and lemon juice.
- Vegetables Salad$20.90
Spicy mixed veggie, cashew nut, tofu, chili paste, onion, herbs and lemon juice.
Chef Recommendation
- Pad Cha$19.80
Stired Fried Seafood, green bean, bamboo shoot, capsicum, baby corn , thai eggplant with mixed herb
- Steamed Barramundi Fillet With Ginger & Shallot Sauce$23.50
- Steamed Barramundi Fillet With Cilli Lemon Sauce$23.50
- Papaya Salad With Seafoods$20.80
Shedded green papaya with traditional Som Tum sauce , tossed with roasted peanuts, tomatos, shrimps and seafoods
- Crying Tiger$22.50
Also called Seua Rong Hai style BBQ beef, served with homemade sauce
Chinese Food
- Crispy Sweet & Sour Pork$21.80
Stir fried crispy sweet and sour pork with pineapple, capsicum, onion and green veggie.
- Black Bean Sauce$20.80
Stir fried with black bean, chili, onion and capsicum.
- Honey Chicken$21.80
- Plum Sauce$20.80
Stir fried with onion, capsicum, ginger shallot, bamboo shoot and plum sauce.
- Mongolian Sauce$20.80
Yummy Mongolian style stir fried with onion, mushroom, carrot and shallot.
Side Dish
- Coconut Rice$7.50
- Peanut Sauce$6.50
- Kao Plad(Small)(Jasmine Rice)$3.50
Small size
- Kao Plad(Jasmine Rice)$4.50
Regular Size