Pizzeria da Alfredo Repole
175 Glebe Point Rd, Glebe NSW 2037
Italian restaurant
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 17:00–22:00 |
| 周三 | 休息 |
| 周四 | 17:00–22:00 |
| 周五 | 17:00–22:00 |
| 周六 | 17:00–22:00 |
| 周日 | 17:00–22:00 |
菜单
Antipasti (The Starters)
- Tempura Zucchini Flowers (VG)$24.00
4 Zucchini flower filled with Ricotta, fior di latte, spinach, shallots and parmigiana, fried & served on a bed of salad
- Parmigiana Di Melanzane (VG)$23.00
Eggplant layered w Mozzarella, Parmesan, Basil, Neapolitan Sauce
- Prosciutto E Buffalo (GF)$25.00
Prosciutto Parma w Buffalo Mozzarella
- Arancini$17.00
3 Rice balls stuffed w Mince Pork & Veal, Peas & Buffalo Mozzarella
- Calamari Fritti$24.00
Crispy golden-fired calamari, served with lemon wedges and house-made Aioli and pangrattato
- Garlic Pizza (V)$14.00
Virgin Olive Oil, Garlic, Rosemary & Sea Salt on a Pizza Crust
- Truffle Polenta Chips$20.00
Polenta Chips, served w creamy truffle Cheese Sauce
- Polpette Al Ragú$20.00
Homemade beef and pork meatballs slowly simmered in a rich tomato ragu finished with parmigiana Reggiano
- Garlic Prawns$28.00
Prawns sautéed in Extra Virgin olive oil, garlic,white wine, cherry tomatoes, basil, parsley & napoli sauce served with bread
- Bruschetta Al Pomodoro$12.00
Toasted rustic bread topped with fresh tomato, garlic, basil and extra virgin olive oil and drizzle of balsamic glaze
Insalate
- Caprese V GF$20.00
Buffalo Mozzarella, Fresh Tomato, Oregano drizzled in Olive Oil
- Insalata Mista (V) (GF)$18.00
Mixed Leaf, tomato, cucumber, capsicum, red onion, olives drizzled in Balsamic & Olive Oil
- Rucola Noci (VG)$18.00
Rocket, Walnuts, Parmesan drizzled in Balsamic & Olive Oil
- Burrata Panzanella (VG)$26.00
Italian Bread Salad with creamy Burrata Cheese, crunchy toasted Bread, juicy Cherry Tomatoes, Black Olives and Red Onions
Primi Piatti
- Lasagna$25.00
Oven Baked egg pasta sheet with beef bolognese sauce, bechamel, parmesan and mozzarella
- Gnocchi Alla Sorrentina (VG)$28.00
Homemade Potato Gnocchi in Pink sauce topped with Mozzarella & Parmesan Cheese
- Gnocchi Quattro Formaggi (VG)$28.00
Homemade Potato Gnocchi with Parmesan, Mozzarella, Asiago and Gorgonzola
- Gnochhi Truffle (VG)$34.00
Hand-rolled gnochhi, mushroom in a silky black truffle and parmesan cream
- Spaghetti Bolognese$30.00
Slow braised beef mince cooked in rich tomato sauce topped with parmesan & basil
- Pappardella Lamb Ragu$35.00
Slow braised lamb shoulder, San marzano tomatoes, soffrito of carrot, celery and onion finished with grana padano
- Fettuccine Boscaiola$30.00
Homemade pasta tossed in a creamy sauce with sautéed mushrooms crispy bacon & a touch of white wine and cream finished with parmesan and fresh parsley
- Spaghetti Seafood$38.00
Spaghetti with a mix of fresh seafood with prawns, calamari, vongole, cherry tomatoes, garlic, chilli, basil and sauvignon blanc
- Linguine Gamberi$34.00
Linguine pasta with fresh prawns, garlic, Extra Virgin Olive Oil, chilli, garlic, basil, roquette, cherry tomatoes and pangrattato
- Spinach & Ricotta Ravioli$30.00
Handmade ravioli filled with spinach and ricotta, served in a classic Napolitana sauce, basil and cherry tomatoes
- Rigatoni Pollo Al Pesto$30.00
Rigatoni pasta tossed with grilled chicken breast, house-made basil pesto and a touch of cream, finished with parmesan
- Seafood Risotto$38.00
Arborio rice simmered in a rich seafood broth with prawns, calamari, mussels, finished with fresh herbs, basil, tomato sauce and a hint of chilli
- Crab & Prawn Ravioli Chilli$35.00
homemade ravioli filled with crab and prawns served in a delicate lemon butter sauce with parsley and fried sage with Pangrattato
SECONDI
- Pollo Alla Parmigiana$30.00
Chicken breast topped with Napolitana sauce, melted fior di latte aged parmigiana Reggiano, basil, side of veggies and mashed potato
- Pollo Al Piccata$30.00
Pan-seared chicken breast in a lemon, caper and white wine butter sauce, finished with fresh parsley, side of veggies and mashed potato
- Grilled Barramundi$29.00
Grilled Barramundi fillet served in a light acqua pazza broth of cherry tomatoes and olives
- Veal Saltimbocca Alla Romana$39.00
Tender veal Scaloppine topped with prosciutto, finished with a white wine sauce, garnished with sage that melts in the mouth served with side of veggies and mashed potato
- Veal AI Fungi$39.00
Tender Veal Scaloppine Sauted with a medley of mushrooms, finished with white wine and creamy butter sauce served with veggie and mashed potatoes
PIZZA
- Quattro Salumi$27.00
San Marzano, Fior di Latte, Ham, Mild Salami, Basil, Hot Salami, Italian Sausage, Parmesan, Olive Oil
- Marinara (V) (VG)$18.00
San Marzano, Oregano Basil, Garlic
- Margherita (VG)$24.00
San Marzano, Tomato, Fior di Latte, Parmesan, Basil, Olive Oil
- Capricciosa$27.00
San Marzano, Tomato, Fior di Latte, Ham, Mushrooms, Artichoke, Olives, Basil
- Diavola$27.00
San Marzano, Tomato,Fior di Latte, Hot Salami, Parmesan, Basil, Black Olive
- Calzone Al Forno$27.00
Folded Pizza stuffed with Ricotta, Ham, Mild Salami, Fior di Latte, Tomato, Black Pepper
- Siciliana (VG)$27.00
San Marzano, Tomato, Fior di Latte, Eggplant, Ricotta, Basil, Parmesan
- Salsiccia E Friarielli$27.00
Fior di Latte, Italian Sausage, Cime di Rapa, Basil, Fresh Chilli on a White Base
- Calzone Fritto$27.00
A classic Neapolitan street food! Folded, deep fried Pizza stuffed w Ricotta, Fior di Latte, Mild Salami, Tomato, Basil, Black Pepper
- Tricolore$27.00
Fior di Latte, Prosciutto Parma, Rocket, Parmesan on a White Base
- Vegetariana (VG)$26.00
San Marzano, Fior di Latte, Mushroom, Eggplant, Black Olives, Artichoke
- Regina Margherita (VG)$27.00
Cherry Tomato, Buffalo Mozzarella, Basil, Parmesan, Olive Oil on a White Base
- Napoletana$25.00
San Marzano, Fior di Latte, Anchovies, Black Olives, Capers, Oregano
- Partanopea$27.00
San Marzano, Fior di Latte, Ham, Basil, Mild Salami, Ricotta Black Pepper, Parmesan
Others
- Alfredo Fantasy$29.00
Alfredo Repole's surprise Pizza
- Tartufo$27.00
Truffle Paste, Fior di Latte, Prosciutto, Basil on a White Base
- Sofia Loren$27.00
Tomato Rosé, Prawns, Fior di Latte, Parmesan, Olive Oil, Rocket, Shaved Parmesan
- Maria Maria$27.00
Tomato, Cherry Tomato, Fior di Latte, Rocket, Bresaola in Olive Oil, Buffalo Mozzarella
- Scarparella$27.00
Fior di Latte, Potato, Rosemary, Italian Sausage, Black Pepper
- Quattro Formaggi (VG)$27.00
Mozzarella, Parmesan, Gorgonzola, Asiago, Basil, Olive Oil
- Montanara (VG)$27.00
Fried open Pizza w Buffalo Mozzarella, Tomato, Basil
- Kid's Mickey Mouse (VG)$12.00
Small Margherita in a Mickey Mouse shape
Bimbi
- Nuggets And Chips$12.00
- Mickey Mouse Pizza$12.00
- Spaghetti Napoletana$14.00
- Spaghetti Bolognese$14.00
- Bowl Of Chips$12.00
DOLCI
- Cannoli (VG)$17.00
Deep-fried Pastry tubes 2 Pistachio 2 Dark Chocolate filling, of Sweetened Ricotta Cheese
- Pannacotta (GF)$15.00
(Italian for "Cooked Cream") is a Sweetened Cream, thickened with Gelatin & aromatized with Raspeberry Compote
- Tiramisu$15.00
Coffee infused Biscuit, layered with Mascarpone Cheese topped with Cocoa & Grated Chocolate
- Angioletti Con Nutella$20.00
Fried Pizza Dough balls, Powdered Sugar Strawberries & Nutella of course!
- Gelato$10.00
(2 scoops)
- Pizza Alla Nutella$18.00
Nutella smothered Pizza with layer of Powdered Sugar
SET MENUS
- SET MENU $55 PP$55.00
Mixed Antipasti Platter Includes prosciutto e buffalo, parmigiana di melanzane, truffle polenta chips, meatballs in the ragú sauce, Arancini and calamari. Pizza to Share Selection of pizza from our menu. Dessert Angioletti alla Nutella to share.
- SET MENU $65 PP$65.00
Mixed Antipasti Platter Includes prosciutto e buffalo, parmigiana di melanzane, truffle polenta chips, meatballs in the ragú sauce, Arancini and calamari. Pizza & Pasta to Share Selection of pizza and pasta from our menu. Please ask staff for our special pasta. Dessert Angioletti alla Nutella to share.