Queen Chow Enmore
2/167 Enmore Rd, Enmore NSW 2042
Cantonese restaurant
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 17:00–22:00 |
| 周三 | 17:00–22:00 |
| 周四 | 17:00–22:00 |
| 周五 | 12:00–23:00 |
| 周六 | 12:00–23:00 |
| 周日 | 12:00–21:00 |
菜单
SKIN CONTACT
- 23 Unico Zelo 'Esoterico' Zibibbo Blend$27.00
Riverland, SA
First course
- Vegetarian Spring Rolls, Plum Sauce
- BBQ Pork Buns
- Burrata, Crispy Chilli, Sesame Dressing, Chinese Fried Bread
Queens Royale
- Prawn Toast, Chilli Mayo (I)
- Hiramasa Kingfish Sashimi, Soy Citrus, Kombu Oil, Chives (A)
- Braised Baby Moon Bok, Fried Tofu And Black Fungi
- Selection Of Steamed Dim Sum (I)
- Burrata, Crispy Chili, Sesame Dressing, Chinese Fried Bread
- Chicken & Chive Dumplings, Chilli Black Vinegar
- Salt'n'pepper Squid (I)
- Peking Duck Pancakes
- Stir-Fried Black Pepper Beef, King Brown Mushrooms, Potatoes
- Queen Chow Fried Rice, Cuttlefish, Char Siu, Sweet Corn (I)
MAINS
- Chonq Qing Chicken
"Hot 'n' numbing" boneless chicken
- Steamed Hapuka Fillet (I)
Ginger shallot, white soy
- Vegetarian Fried Rice
Tofu, shiitake, olive, mustard leaf
- Braised Baby Moon Bok
Fried tofu, black fungi
MEAT & POULTRY
- Peking Duck$116.00
Pancakes
- Roast Duck$80.00
Plum sauce
- Honey Glazed Free Range Char Siu Pork$36.00
- Combination Roast Meat Platter$74.00
Roast duck and char siu pork
- Chonq Qing Chicken$29.00
“Hot 'n' numbing” boneless chicken
- Sweet & Sour Pork$29.00
Capsicum, pickled pineapple
- Stir Fried Black Pepper Beef$38.00
King brown mushroom, potato
Queens Classic
- Burrata, Crispy Chilli, Sesame Dressing, Fried Bread
- Steamed Half Shell Scallops, XO Vermicelli Or Ginger Shallot (A)
- Sweet & Sour Pork, Capsicum, Pickled Pineapple
- Steamed Hapuka, Ginger Shallot, White Soy (A)
Second course
- Spicy Chicken Salad, Black Fungi, Cucumber, Coriander, Leeks, Sichuan Dressing
- Salted Egg Cauliflower, Salted Egg Crunch
Third course
- Vegetarian Fried Rice, Tofu, Shiitake, Olive, Mustard Leaf
- Braised Baby Moon Bok, Fried Tofu, Black Fungi
- Chonq Qing 'Hot'n'numbing' Boneless Chicken
- Honey Glazed Free Range Char Siu Pork
- Queen Chow Fried Rice, Cuttlefish, Char Siu, Sweetcorn (I)
- Hokkien Noodles, Roast Duck, Shiitake, Garlic Chives
DESSERT
- Ice Queen$20.00
Ribena sorbet, aloe vera granita, mochi, strawberry sago, yoghurt cream
- Deep Fried Ice Cream$24.00
Butterscotch
FRIED DIM SUM
- Vegetarian Spring Roll$14.00
- Chicken & Chive Dumpling$14.00
- Prawn & Bean Curd (I)$14.00
BUBBLES
- NV La Jara Prosecco$15.00
Veneto, It
- 21 Chandon 'Merivale Cuvee'$22.00
Blanc de Blancs, Vic
- NV Veuve Cliquot$34.00
Reims, Fr
WHITE
- 24 Allegra Pinot Grigio$27.00
Friuli, It
- 25 Penfolds Max's Chardonnay$27.00
Adelaide Hills, SA
- 25 Tapanappa Riesling$35.00
Eden Valley, SA
- 25 Shaw & Smith Sauvignon Blanc$35.00
Adelaide Hills
- 24 Prieure Saint-Come Chablis$42.00
Burgundy, Fr
RED
- 24 Maxi Pinot Noir$27.00
Yarra Valley, VIC
- 24 Fattoria Franco E Fabio Chianti$28.00
Tuscany, It
- 22 Baglio Di Grisi 'Ventu' Nero D'Avola$33.00
Sicily, It
- 25 Henschke 'Five Shillings' Shiraz$34.00
Barossa Valley, SA
- 22 Polloi Shiraz$35.00
Barossa Valley, SA
ROSÉ
- 24 Chateau La Tour De L'Evéque 'Saint Anne'$30.00
Provence, Fr
VEGETABLES, RICE & NOODLES
- Queen Chow Fried Rice (I)$24.00
Cuttlefish, char siu, sweetcorn
- Vegetarian Fried Rice$24.00
Tofu, shiitake, olive, mustard leaf
- Singapore Noodles (I)$29.00
Stir-fried rice noodles, curry, prawn cutlet, char siu, egg
- Hokkien Noodles$29.00
roast duck, shiitake, garlic chives
- Braised Baby Moon Bok$17.00
Fried tofu, black fungi
- Salted Egg Cauliflower$27.00
Salted egg crunch
SEAFOOD
- Salt 'N' Pepper Squid (I)$29.00
- Calamari With Bullhorn Peppers (A)$30.00
Garlic shoots
- Steamed Half Shell Scallops (A)$30.00
XO vermicelli or ginger shallot vermicelli
- King Prawns (I)$38.00
Garlic butter
- Steamed Hapuka Fillet (I)$38.00
Ginger shallot, white soy
- Live Seafood - Pippies Or Lobster (A)
Choice of XO, white pepper, black bean chilli, garlic butter, ginger shallot or salt 'n' pepper
- Add On$11.00
$11 Egg or vermicelli noodles
STARTERS
- Sydney Rock Oysters (A)$7.00
sour plum dressing
- Chicken Salad$19.00
Spicy chicken salad, black fungi, cucumber, coriander, leeks, Sichuan dressing
- Chicken And Chive Dumplings$26.00
Chilli black vinegar
- Steamed Prawn Dumplings (I)$28.00
Hot pot sauce, coriander and sesame sauce, chilli crisp
- Burrata$26.00
Strange flavour, crispy chilli, sesame dressing, Chinese fried bread
- Hiramasa Kingfish Sashimi (A)$29.00
Soy citrus, kombu oil, chives
- Prawn Toast (I)$26.00
Chilli mayo
- Queen Chow Steamed Dim Sum Platter (I)$49.00
(8 pieces)
- Spicy Chicken Salad
Black fungi, cucumber, coriander, leeks, sichuan dressing
- Salt 'N' Pepper Squid (I)
SWEET
- 23 Cascinetta Vietti Moscato D'Asti$15.00
Piedmont, It
CHILLED RED
- 25 Gentle Folk 'Vin De Franck' Pinot Noir$33.00
Adelaide Hills, SA
STEAMED DIM SUM
- Scallop & Prawn Shumai (I)$16.00
- Prawn Har Gau (I)$15.00
- Wild Mushroom Dumpling$13.00
- Jade Seafood Dumpling (I)$15.00
- Pork & Prawn Shumai (I)$14.00
- Pork Shumai$14.00
- Chicken Shiitake$14.00
- Xiao Long Bao$15.00
- BBQ Pork Buns$15.00