Restaurant Leo

Opening hours

Menu

Starters

• Straciatella

  Marinated capsicum, cantabrico anchovies

• Beef Tartare

  Capers, shallot, egg yolk, kipfler potato (df, gf)

• New Zealand Snapper Crudo

  Mandarin, fennel, bottarga (df, gf)

• Eggplant Parmigiana

  (Vg)

• Artichokes "Roman Style"

  Pecorino, mint (vg)

Mains

• Blue Eye Cod

  Salsa verde, lemon (gf)

• Veal Saltimbocca

  Prosciutto, provolone, sage

• Blackmore Wagyu 9

  Peperonata (gf)

Snack

• Sydney Rock Oyster

  Half dozen or dozen

• Ciabatta

  36 months parmigiano reggiano butter

• Crostino Abruzzo Cured Sausage

  Capers, chilli, green olives (df)

• Crostino Straciatella

  White anchovies, heirloom tomato

Paste

• Macaroni, Cacio E Pepe

  (Vg)

• Pappardelle

  Porcini mushrooms, pumpkin, hazelnut (vg)

• Macaroni

  Cherry tomato, lemon pesto, calamari

• Tagliatelle

  Blue swimmer crab, chilli, garlic, parsley

Menu Fisso 69pp

• Strozzapreti

  Pork ragù, broccolini

• Crostino Snack
• Fish Crudo

  Blood orange

• Vitello Tonnato

  Anchovies, egg yolk

• Cauliflower

  Pumpkin seeds, greens

• Risotto

  Asparagus, mozzarella

• Maccheroncini

  Spanner crab

• Hapuka

  Fennel, vermouth

• David Blackmore Wagyu

  9+, eggplant (-10)

• Pannacotta Tradizionale

  Fresh berries

• Tiramisu
• Parmesau Custard

  Carasau bread

Contorni

• Fioretti

  Pangrattato, anchovy (df)

• Roasted Potato

  Pecorino, rosemary (vg)

• Mixed Leaves

  (Gf)

• Cherry Tomato

  Mandarin, parmesan (gf)

Dessert Menu

• Cheese Platter
• Pannacotta
• Piccolo Tiramisu
• Grande Tiramisu

  (Min 2 ppl)

• Lemonade Semifreddo
• Torta Caprese

Others

• Crostino Abruzzo$20.00

  Cured sausage, chilli, olives

• Heirloom Tomato$28.00

  Plum, stracciatella

• Snapper Crudo$29.00

  Pink grapefruit, chives

• Melon$28.00

  Prosciutto, pepita

• Spaghetti$35.00

  Tomato pesto, nduja

• Potato Gnocchi$36.00

  Eggplant,tomato,garlic

• Mafalde$38.00

  Quail, mushroom, rosemary

• Duck Breast$45.00

  Fennel, grape

• Line Caught Barramundi$47.00

  Charred cos, lemon

• Pork Milanese$49.00

  Cabbage, apple

• Kiwami Wagyu Rib Cap$55.00

  Radish, salsa verde

• Roasted Potato, Rosemary$14.00
• Focaccia With Whipped Parmigiano Reggiano Butter
• Bruschetta, Yellowfin Tuna, Anchiovy
• Croquette, Potato, Parma Ham, Parmesan, Herbs
• Burrata, Zucchini All'escapece, Almond, Basil Pesto
• Beef Tartare, Capers, Shallot, Egg Yolk
• Fish Crudo, Nectarine, Celery, Pistacchio, Mediterranean Chimichurri
• Strozzapreti, Osso Buco Ragu, Pecorino
• Fregola, Seafood Ragout, Herbs
• Spaghetti, Vongole, Bottarga, Sun Dried Tomato
• Tagliatelle, Red Prawns, Chilli, Garlic, Chervil
• Pistacchio Crumbed Swordfish, Braised Onion, Nduja
• Veal Saltimbocca, Sage, Cauliflower Puree
• Blue Eye Cod, Mussel, Vongole, Braised Swiss Chard, Cherry Tomato
• 30 Days Dry Aged Retired Dairy Cow Rib Eye

  (30 mins) 750gr

• Broccolini, Roasted Almond, Chilli And Garlic
• Roasted Potato, Pecorino
• Cos Lettuce, Radicchio, Rocket, Fine Herbs, Citronette
• Focaccia

  With whipped parmigiano reggiano butter

• Croquette, Potato, Grana Padano, Parma Ham
• Bruschetta, Bluefin Tuna, Shallot
• Fish Crudo, Blood Orange, Pistacchio, Mediterranean Chimichurri
• Burrata, Zucchini All'escapece, Rocket Pesto
• Mafalde, Pork And Fennel Sausage Ragu'
• Fregola, Seafood Ragout, Bottarga, Herbs
• Spaghetti, Pipis, Bottarga, Cherry Tomato
• Tagliatelle, Red Prawns, Chervil
• Strozzapreti, Gorgonzola, Walnut, Treviso Radicchio
• Tagliolini, Sage, Butter, Parmigiano 36 Months, White Truffle
• Confit Spatchcock, Braised Silverbeet
• Cacciucco, Octopus, Mussel, Blue Eye Cod, Calamari
• Roman Beans, Chilli And Garlic
• Cos Lettuce, Rocket, Fine Herbs Citronette
• Ciabatta Bread

  Whipped parmesan butter

• Pacific Rock Oysters

  (Min 2 pc)

• Suppli

  Veal, la tur cheese, zucchini

• Croquette

  Potato, parmesan, parma ham

• Bruschetta

  Bluefin tuna, anchovies

• Stuffed Globe Artichoke

  Spring onion, mint

• Mussel Gratin

  Nduja, rice, saffron, potato

• Silver Trevally Crudo

  Mediterranean chimichurri, orange, pistacchio

• Beef Tartare "Al Coltello"

  Egg yolk, capers, shallot

• Burrata

  Zucchini scapece, almond, rocket pesto

• Gnudi

  Ricotta, spinach, bunt butter

• Duck Cannelloni

  Tuscan cabbage, gruyere

• Fregola

  Seafood, tomato sauce

• 60 Days Dry Aged "Retired Cow" Rib Eye

  (30 mins) 550gr

• Veal Involtini

  Parma ham, sage, marsala sauce

• Stuffed Calamari

  Parsley, swiss chard, sultana, pine nuts

• Borlotti Beans

  Celery salad

• Sugar Snap Chili

  Garlic

• Sydney Rock, Mignonette
• Fish Crudo. Blood Orange
• Vitello Tonnato. Anchovies. Egg Yolk
• Burrata, Pumpkin Seeds. Greens
• Strozzapreti. Pork Ragù. Broccolini
• Risotto. Asparagus. Mozzarella
• Maccheroncini, Spanner Crab
• Hapuka. Fennel. Vermouth
• David Blackmore Wagyu. Eggplant
• Salad
• Toasted Almond Cake
• Semifreddo
• Green Beans Bagna Càuda
• Tuna Crudo
• Beetroot Carpaccio
• Cauliflower. Fontina Gratin
• Borlotti Bean Soup, Mussels
• Maccheroncini, Lobster
• Strozzapreti. Pork. Fennel
• Koshihikari Risotto. Cuttlefish. Peas
• Celeriac Milanese
• King George Whiting. Salsa Verde
• Kurobuta Pork Loin. Puttanesca
• David Blackmore Wagyu. Peperonata
• Cime Di Rapa
• Potatoes
• Vacche Rosse Parmesan Custard
• Pear & Almond Tart
• Tartufo. Tartufo
• Wagyu Sirloin. Peperonata

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