Restaurant Leo
1/2-12 Angel Pl, Sydney NSW 2000
Italian restaurant
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 12:00–21:30 |
| 周三 | 12:00–21:30 |
| 周四 | 12:00–21:30 |
| 周五 | 12:00–21:30 |
| 周六 | 17:00–21:30 |
| 周日 | 休息 |
菜单
Starters
- Straciatella
Marinated capsicum, cantabrico anchovies
- Beef Tartare
Capers, shallot, egg yolk, kipfler potato (df, gf)
- New Zealand Snapper Crudo
Mandarin, fennel, bottarga (df, gf)
- Eggplant Parmigiana
(Vg)
- Artichokes "Roman Style"
Pecorino, mint (vg)
Mains
- Blue Eye Cod
Salsa verde, lemon (gf)
- Veal Saltimbocca
Prosciutto, provolone, sage
- Blackmore Wagyu 9
Peperonata (gf)
Snack
- Sydney Rock Oyster
Half dozen or dozen
- Ciabatta
36 months parmigiano reggiano butter
- Crostino Abruzzo Cured Sausage
Capers, chilli, green olives (df)
- Crostino Straciatella
White anchovies, heirloom tomato
Paste
- Macaroni, Cacio E Pepe
(Vg)
- Pappardelle
Porcini mushrooms, pumpkin, hazelnut (vg)
- Macaroni
Cherry tomato, lemon pesto, calamari
- Tagliatelle
Blue swimmer crab, chilli, garlic, parsley
Menu Fisso 69pp
- Strozzapreti
Pork ragù, broccolini
- Crostino Snack
- Fish Crudo
Blood orange
- Vitello Tonnato
Anchovies, egg yolk
- Cauliflower
Pumpkin seeds, greens
- Risotto
Asparagus, mozzarella
- Maccheroncini
Spanner crab
- Hapuka
Fennel, vermouth
- David Blackmore Wagyu
9+, eggplant (-10)
- Pannacotta Tradizionale
Fresh berries
- Tiramisu
- Parmesau Custard
Carasau bread
Contorni
- Fioretti
Pangrattato, anchovy (df)
- Roasted Potato
Pecorino, rosemary (vg)
- Mixed Leaves
(Gf)
- Cherry Tomato
Mandarin, parmesan (gf)
Dessert Menu
- Cheese Platter
- Pannacotta
- Piccolo Tiramisu
- Grande Tiramisu
(Min 2 ppl)
- Lemonade Semifreddo
- Torta Caprese
Others
- Crostino Abruzzo$20.00
Cured sausage, chilli, olives
- Heirloom Tomato$28.00
Plum, stracciatella
- Snapper Crudo$29.00
Pink grapefruit, chives
- Melon$28.00
Prosciutto, pepita
- Spaghetti$35.00
Tomato pesto, nduja
- Potato Gnocchi$36.00
Eggplant,tomato,garlic
- Mafalde$38.00
Quail, mushroom, rosemary
- Duck Breast$45.00
Fennel, grape
- Line Caught Barramundi$47.00
Charred cos, lemon
- Pork Milanese$49.00
Cabbage, apple
- Kiwami Wagyu Rib Cap$55.00
Radish, salsa verde
- Roasted Potato, Rosemary$14.00
- Focaccia With Whipped Parmigiano Reggiano Butter
- Bruschetta, Yellowfin Tuna, Anchiovy
- Croquette, Potato, Parma Ham, Parmesan, Herbs
- Burrata, Zucchini All'escapece, Almond, Basil Pesto
- Beef Tartare, Capers, Shallot, Egg Yolk
- Fish Crudo, Nectarine, Celery, Pistacchio, Mediterranean Chimichurri
- Strozzapreti, Osso Buco Ragu, Pecorino
- Fregola, Seafood Ragout, Herbs
- Spaghetti, Vongole, Bottarga, Sun Dried Tomato
- Tagliatelle, Red Prawns, Chilli, Garlic, Chervil
- Pistacchio Crumbed Swordfish, Braised Onion, Nduja
- Veal Saltimbocca, Sage, Cauliflower Puree
- Blue Eye Cod, Mussel, Vongole, Braised Swiss Chard, Cherry Tomato
- 30 Days Dry Aged Retired Dairy Cow Rib Eye
(30 mins) 750gr
- Broccolini, Roasted Almond, Chilli And Garlic
- Roasted Potato, Pecorino
- Cos Lettuce, Radicchio, Rocket, Fine Herbs, Citronette
- Focaccia
With whipped parmigiano reggiano butter
- Croquette, Potato, Grana Padano, Parma Ham
- Bruschetta, Bluefin Tuna, Shallot
- Fish Crudo, Blood Orange, Pistacchio, Mediterranean Chimichurri
- Burrata, Zucchini All'escapece, Rocket Pesto
- Mafalde, Pork And Fennel Sausage Ragu'
- Fregola, Seafood Ragout, Bottarga, Herbs
- Spaghetti, Pipis, Bottarga, Cherry Tomato
- Tagliatelle, Red Prawns, Chervil
- Strozzapreti, Gorgonzola, Walnut, Treviso Radicchio
- Tagliolini, Sage, Butter, Parmigiano 36 Months, White Truffle
- Confit Spatchcock, Braised Silverbeet
- Cacciucco, Octopus, Mussel, Blue Eye Cod, Calamari
- Roman Beans, Chilli And Garlic
- Cos Lettuce, Rocket, Fine Herbs Citronette
- Ciabatta Bread
Whipped parmesan butter
- Pacific Rock Oysters
(Min 2 pc)
- Suppli
Veal, la tur cheese, zucchini
- Croquette
Potato, parmesan, parma ham
- Bruschetta
Bluefin tuna, anchovies
- Stuffed Globe Artichoke
Spring onion, mint
- Mussel Gratin
Nduja, rice, saffron, potato
- Silver Trevally Crudo
Mediterranean chimichurri, orange, pistacchio
- Beef Tartare "Al Coltello"
Egg yolk, capers, shallot
- Burrata
Zucchini scapece, almond, rocket pesto
- Gnudi
Ricotta, spinach, bunt butter
- Duck Cannelloni
Tuscan cabbage, gruyere
- Fregola
Seafood, tomato sauce
- 60 Days Dry Aged "Retired Cow" Rib Eye
(30 mins) 550gr
- Veal Involtini
Parma ham, sage, marsala sauce
- Stuffed Calamari
Parsley, swiss chard, sultana, pine nuts
- Borlotti Beans
Celery salad
- Sugar Snap Chili
Garlic
- Sydney Rock, Mignonette
- Fish Crudo. Blood Orange
- Vitello Tonnato. Anchovies. Egg Yolk
- Burrata, Pumpkin Seeds. Greens
- Strozzapreti. Pork Ragù. Broccolini
- Risotto. Asparagus. Mozzarella
- Maccheroncini, Spanner Crab
- Hapuka. Fennel. Vermouth
- David Blackmore Wagyu. Eggplant
- Salad
- Toasted Almond Cake
- Semifreddo
- Green Beans Bagna Càuda
- Tuna Crudo
- Beetroot Carpaccio
- Cauliflower. Fontina Gratin
- Borlotti Bean Soup, Mussels
- Maccheroncini, Lobster
- Strozzapreti. Pork. Fennel
- Koshihikari Risotto. Cuttlefish. Peas
- Celeriac Milanese
- King George Whiting. Salsa Verde
- Kurobuta Pork Loin. Puttanesca
- David Blackmore Wagyu. Peperonata
- Cime Di Rapa
- Potatoes
- Vacche Rosse Parmesan Custard
- Pear & Almond Tart
- Tartufo. Tartufo
- Wagyu Sirloin. Peperonata