Restaurant Moon
346 Liverpool St, Darlinghurst NSW 2010
Thai restaurant · Asian fusion restaurant
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 休息 |
| 周三 | 17:30–22:00 |
| 周四 | 17:30–22:00 |
| 周五 | 17:30–22:00 |
| 周六 | 17:30–22:00 |
| 周日 | 17:30–22:00 |
菜单
Red Wine
- 2021 Sound Of White Pinot Noir$19.00
Marlborough, New Zealand
- 2022 Yabby Lake 'Single Vineyard' Pinot Noir$130.00
Mornington Peninsula, VIC
- 2024 Oakridge 'Special Range', Pinot Meunier$80.00
Yarra Vally , VIC
- 2021 Beaurenard Côtes Du Rhône Grenache , Syrah$18.00
Rhone vally , France
- 2022 Hentley Farm Shiraz$18.00
Barossa Valley, SA
- 2023 Henschke Stone Jar Tempranillo$82.00
Eden Vally, SA
- 2021 Willunga 100 Smart Vineyard Grenache$115.00
Mclaren vale, SA
- 2022 Madrarossa Nero D'avola$75.00
Sicilia , Italia
- 2018 Two Hands ' ARES ' Shiraz$280.00
Barossa Valley, SA
- 2017 42 Degrees South Cabernet Sauvignon , Merlot$17.00
Coal River Valley, TAS
- 2016 Mount Brave Cabernet Sauvignon$520.00
Napa valley, California, USA
Cocktails
- Mr. Darlo$22.00
Vodka, Thai tea, milk
- Ms. Moon$22.00
White rum, maraschino liqueur, lemon, sugar, butterfly pea extract
- Black Moon$22.00
Gin, blackberries, lemon, activated charcoal, Sweet vermouth
- Blue Moon$22.00
Vodka, orange liquor, lemon, blue curaçao, Camomile liquor
- Stupid Cupid$25.00
Handrick Gin, Cranberry juice, lemon, sugar, egg white, edible bubble
- Sweet Dream$22.00
vanilla vodka, kahlua, baileys, milk, butter scotch
- Geisha$25.00
Roku gin, Yuzu, elderflower, lime, orange bitter, edible bubble
- I'm So Hot$22.00
Donjulio tequila, lime, peychaud's orange bitter, simple sugar and chilli
- Moon's Old Fashion$22.00
Makers mark, moon's bitter, sugar and smoke
- Popping$23.00
Grey goose, cranberry, triple sec, lime, sugar and Chambord
Chef Specials
- Fresh Oyster$7.00
with grapes & caviar
- 1/2 WA Lobster$62.00
Cooked ½ Lobster, garlic, truffle butter and yolk cream
Petit menu
- Black Pepper Pork And Chicken's Liver Pate With Toast
- Steamed Black Mussel Pot (To Share) / Mussel (A) , Lime, Chilli, Lemongrass, Garlic, Galangal, Basil
- Thai Steamed Rice To Share
- Add Charcoal Grilled Bone Marrow On Your Steak$16.00
$16
- Up Sizing Steak To 600g$75.00
+$75
- Thai Inspired Hiramasa Kingfish Crudo(A), Coconut, Coriander, Orange, Capers, Leek
- Jacks Creek Black Angus Flat Iro 350g Steak With Moon's Crab Butter (I) To Share
Add charcoal grilled bone marrow on your steak $16 / up sizing steak to 600g +$75
Degustation menu
- Add Sea Urchins$16.00
+$16
- Beef Tartare With Fermented Chili, Black Truffle Crémeux, Parmigiano Reggiano
Add sea urchins +$16
- Steamed Egg Custard, Mushroom Mousse, Sesame
- Thai Inspired Tuna Crudo / Albacares Tuna (I), Coconut, Coriander, Orange, Lime, Chilli, And Leek
- Jacks Creek Black Angus Flat Iron 350g Steak With Moon's Crab Butter (I) To Share
Add charcoal grilled bone marrow on your steak $16 / up sizing steak to 600g +$75
- Chocolate, Coconut, Taro, Sticky Rice, Strawberry, Caramel, And Palm Sugar To Share
Rosé / Orange
- 2023 Maison Saint AIX$15.00
Provence, France
- 2021 Gemtree Small Batch Pet Nat$16.00
Mclaren vale, SA
- 2020 Cullen Amber Orange Wine Sauvignon Blanc (Biodynamic)$85.00
Margaret River, WA
White Wine
- 2024 Mount Horrocks Watervale Riesling$16.00
Clare Valley, SA
- 2023 Schloss Johannisberg Gelblack Riesling$95.00
Rhinegau, Germany
- 2022 Te Mate Estate Vineyards Sauvignon Blanc$17.00
Hawke's Bay , New Zealand
- 2023 Cantina Di Gambellara Pinot Grigio$15.00
Veneto, Italy
- 2023 Quartz Reef Pinot Gris$95.00
Central Otago, NZ
- 2022 Domaines Schlumberger Pinot Blanc$85.00
Alsace, France
- 2022 Snake + Herring 'Corduroy' Chardonnay$92.00
Margaret River, WA
- 2024 Soumah SV Hexham Chardonnay$17.00
Yarra Vally, VIC
- 2020 Domaine Jean Dauvissat Chablis$155.00
Chablis, France
Champagne & Sparkling
- Taittinger Brut Reserve NV Champagne$190.00
France
- Biancavigna Prosecco Brut DOC NV$15.00
Veneto, Italy
- NV Taltarni Brut Cuvee Sparkling$17.00
Pyrenees Estate, VIC
- 2018 Frogmore Creek Cuvee Sparkling$105.00
Coal River Valley, TAS
Dessert Wine
- Bluebird Botrytis Viognier$14.00
Rylstone, NSW
- Frogmore Iced Riesling$65.00
Coal River Vally, TAS
Sake
- Miwa Shuzo Shirakawago Sasanigori$40.00
nigori sparkling Junmai Ginjo / Okaki
- Kikumasamune Shiboritate Koujo$38.00
Junmai / Kobe
- Shirataka Noujun Uonuma$40.00
Junmai / Niigata
- Asahi Shuzo Kubota$60.00
Junmai Daiginjo / Niigata
- Morishima Shuzo Omachi$55.00
Junmai Daiginjo / Ibaraki
- Miwa Shuzo Shirakawago Sasanigori 40/75
nigori sparkling Junmai Ginjo / Okaki unrefined Ginjo to the sharp taste of pure rice
- Kikumasamune Shiboritate Koujo 38/65
Junmai / Kobe peach and pineapple tropical fruit, clean, crispy
- Shirataka Noujun Uonuma 40/75
Junmai / Niigata sweet spicy, caramelized citrus & crispy acidity
- Asahi Shuzo Kubota 60/110
Junmai Daiginjo / Niigata pear,melon and balance of sweetness & acid
- Morishima Shuzo Omachi 55/98
Junmai Daiginjo / Ibaraki peach and pineapple tropical fruit, clean, crispy
Umeshu / Yuzushu
- Hakutake$17.00
Yuzumon / Kumamoto