Road To Goa
11/351 Mona Vale Rd, St Ives NSW 2075
Modern Indian restaurant · Goan restaurant
营业时间
暂停营业
菜单
Starters
- Foogath
2 pieces. Spiced vegetables shallow fried served with mint chutney.
- Eggplant Bonda
Gluten free. 3 pieces. Potato and eggplant in a batter consisting rice flour, mustard seeds, cumin seeds and curry leaves. Topped with coconut chutney.
- Jeera Chicken
Gluten free. 3 pieces. Breast chicken marinated in garlic, yoghurt and roasted cumin, drizzled with olive oil and cumin dressing. Cooked in the tandoor.
- Papadi Pakodi Chaat
3 pieces. Shallow fried lentil dumplings topped with yoghurt, tamarind, and crispy wafers.
- Vegetable Pakora
Vegetarian. 2 pieces. Mixed vegetables in a chickpea batter, topped with mint and tamarind.
- Patti Samosa
2 pieces. Tasty deep fried triangular pastries filled with spiced minced lamb served with tamarind chutney.
- Goan Tandoori Chicken
Gluten free. 3 pieces. Thigh fillet pieces marinated with yoghurt, cinnamon, garlic, mint, chilli and tamarind. Cooked in the tandoor.
- Prawn Patties
2 pieces. Coarsely chopped black tiger prawns mixed with mash potato spiced with garam masala, chilli and garlic.
- NZ Silverbait
Light and crispy, chilli salted, dipped in a tangy white flour, and shallow fried.
- Baga Prawns
Gluten free. 4 pieces. Black tiger prawns dipped in a pickled lime, rice flour and chilli batter. Shallow fried.
- Tandoori Lamb Chops
Gluten free. 2 pieces. Mouth watering cardamom flavoured lamb chops.
- Mixed Platter (Per Person)
Selection of tandoori chop, jeera chicken and foogath.
Mains
- Chicken Biryani
Gluten free. Chicken biryani infused with flavoursome caramelised onions, cardamom, ginger and cinnamon. Topped with raisins and coriander leaves.
- Achari Chicken
Gluten free. Thigh pieces pan cooked in a delicious tangy lime and mango sauce with a hint of cream.
- Butter Chicken
Gluten free. Boneless chicken pieces simmered in a makhani sauce.
- Ginger & Lemon Chicken
Gluten free. Herb marinated chicken breast pieces, smoke roasted in the tandoor, pan cooked with creamy yoghurt and red peppers.
- Chicken Xacuti
Gluten free. A goan speciality consisting of ground poppy and cumin seeds, nutmeg. Chillies and tamarind extract.
- Chicken Cafreal
Gluten free. Herb marinated chicken breast pieces pan cooked in a green masala sauce of garlic, Spanish onions and roasted cumin.
- Chicken Pistachio
Gluten free. Tender chicken pieces in an irresistible rich pistachio sauce.
- Chicken Tikka Masala
Gluten free. Thigh chicken pieces cooked in the tandoor, pan tossed in a sauce consisting of red onions, garlic, red capsicum and garam masala.
- Chicken Vindaloo
Spicy. For the hot food lovers.
- Kerala Lamb
Gluten free. Tender lamb pieces cooked in a sauce of shredded coconut, curry leaves and mustard seeds.
- Lamb Biryani
Gluten free. Lamb simmered with rice and fragrant spices.
- Lamb Okra Chilli Fry
Gluten free, spicy. An authentic lamb dish cooked in a masala consisting of ginger, garlic, garam masala and ladyfingers.
- Lamb Baingan
Gluten free. Tender lamb cooked with onions, roasted eggplant, garam masala and cream.
- Lamb Temperada
Gluten free. Boneless lamb cooked in a sauce consisting of cumin chilli, garlic, malt vinegar, tamarind, onions and cherry tomatoes.
- Methi Beef
Gluten free. Beef pieces pan cooked with herb fenugreek and cream.
- Beef Vindaloo
Gluten free, spicy. For the hot food lovers. A goan speciality.
- Bife De Goa
Gluten free. Beef pieces pan cooked in a sauce of black peppercorn, vinegar, cloves and potatoes.
- Prawn Pudina
Gluten free. Black tiger prawns sauteed with onion, garlic and fresh mint.
- Prawn Galmo
Spicy. Black tiger prawns sauteed with butter, black peppercorn, green chillies, mustard seeds and diced eggplant in a tomato base.
- Amotik Barramundi
Gluten free. Barramundi pan cooked in a sour and hot sauce consisting of curry leaves. Tomato, peppercorn, cumin and cinnamon.
- Goan Fish Curry
Gluten free, spicy. A famous goan speciality, smooth dory pieces simmered in a tangy curry sauce of coconut, red chillies, shallots and curry leaves.
Vegetarian Dishes
- Vegetable Biryani
Gluten free. Aromatic vegetable biryani loaded with vegetables, warmed spices, mint and coriander.
- Green Beans
Gluten free. Fresh green beans with potatoes, roasted sesame seeds and cardamom powder.
- Tarka Mix Dahl With Fresh Spinach
Gluten free. Lentils tempered with mustard seeds and English spinach.
- Pumpkin Goathi
Gluten free. Pumpkin sauteed, coriander, grated coconut, and mustard seeds.
- Bhindi Aldona
Gluten free. Ladyfingers pan cooked with mustard seeds, red onion, coconut and potato.
- Palak Paneer
Gluten free. Homemade cheese with fresh English spinach.
- Malai Kofta
Potato and cheese dumplings with sultanas in a tomato and cream sauce.
- Feijoada Mushroom
Gluten free. Feijoada beans cooked with mushrooms in a recheado masala (ginger, cumin, vinegar and peppercorn.
- Manchurian
Gluten free. Crispy cauliflower coated with sweet chilli sauce, pan sauteed with shallots, capsicum and coriander.
- Aloo Palak
Gluten free. Potato with fresh English spinach.
Rice
- Basmati Rice
Gluten free.
- Kashmiri Rice
Gluten free. Rice with almonds and sultanas.
- Cumin & Green Peas Pulao
Gluten free. Roasted cumin with green peas. Makes a great side dish and goes well with any curry!
- Vegetarian Fried Rice
Gluten free.
Breads
- Tandoori Roti
Wholemeal bread.
- Garlic Roti
Wholemeal bread with a touch of garlic.
- Tandoori Paratha
Crispy buttered.
- Naan
Leavened bread.
- Garlic Naan
A touch of garlic.
- Methi Naan
Leavened bread traditionally baked in a tandoor oven, infused with fresh fenugreek leaves.
- Naan Kashmiri
Naan with almonds and sultanas.
- Cheese Naan
Soft, tandoori-baked bread, generously filled with melting cheese.
- Cheese & Garlic Naan
Soft, warm bread generously stuffed with melted cheese and fragrant garlic.
- Aloo Naan
Naan stuffed with spiced potato and cooked in the tandoor.
- Cheese, Garlic & Chilli Naan
Leavened bread generously filled with cheese, fresh chillies, and topped with garlic.
- Keema Naan (Lamb Mince)
Naan bread filled with minced lamb and a blend of spices, baked in a tandoor.
Accompaniments
- Chutney - Coconut
Gluten free.
- Chutney - Date & Tamarind
Gluten free.
- Chutney - Mango
Gluten free.
- Chutney - Mint
Gluten free.
- Chutney - Mixed Pickles
Gluten free.
- Chutney - Pineapple & Coriander
Gluten free.
- Chutney - Raita
Gluten free.
- Chutney - Tomato & Onion
Gluten free.
- Pappadums
Gluten free. 4 pieces.
- Mixed Green Salad
Gluten free.
Desserts
- Gulab Jamun - Desserts
Sweet spongy milk dumplings soaked in a sticky rosewater syrup and served with vanilla ice cream.
- Mango Kulfi
India's version of mango ice cream.
- Gajar Halva
Carrots cooked with pistachio and cardamom. Served with vanilla ice cream.
Beverages
- Soft Drinks (1.25 Ltr)
1.25 ltr soda options include Coke, Diet Coke, and Sprite.
- Soft Drinks 375 Ml
375 ml sodas available in Coke, Diet Coke, and Sprite.