Saveur Restaurant

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Saveur@Home à la carte

• Chicken Liver Pate$25.00

  fig marmalade, caramelized macadamias & Melba toasts

• Seafood Medley$25.00

  smoked salmon, Alaskan king crab meat, king prawns, Russian dressing

• Premium Half Doz Sydney Rock Oysters (Gf)$35.00

  freshly shucked / French red wine vinaigrette

• Lobster Ravioli$25.00

  basil perfumed extra virgin olive oil

• Osetra Caviar (Gf)$145.00

  28g or 50g (sealed, certified) & garnishes pre-order 2 days in advance required

• Pate Foie Gras (Cm-Gf)$59.00

  45g / melba toast

• Garlic Prawns (G, Df)$25.00

  chili, shallot, olive oil

• French Onion Soup$23.00

  garlic-Gruyère cheese bread

• Confit Of Duck À L'orange (Gf)$39.00

  potato foam, kale, braised cabbage, sauce orange

• Local Lobster Thermidor (Half)$73.00

  brandy flambéd, cooked in béchamel-thermidor velouté

• Fantaisie Fruits De Mer Risotto (G,Df)$57.00

  assorted fish, shellfish & giant prawns

• Beef Tournedos Jardinière (Cmgf)$45.00

  gardener's vegetables, roast veal madeira sauce

• Fish & Chips$25.00

  sauce tartare

• Seafood Pie$39.00

  prawns, scallops, fish fillet, blue swimmer crab meat & puff pastry

• Chocolate Almond Cake (Gf)$15.00

  mixed berry compote, ice cream

• Walnut & Date Pudding$15.00

  butterscotch sauce, ice cream

• Crêpe Sans Rival$15.00

  vanilla custard, meringue & raspberry coulis

• A Trio Of Cheese$27.00

  muscatels, accompaniments

• Garlic Bread$5.00
• Herb Bread$5.00
• Potato Dauphinoise$10.00
• Mixed Leaf Salad$10.00
• Steamed Vegetables$10.00
• Local Lobster Thermidor (Whole)$139.00

  brandy flambéd, cooked in béchamel-thermidor velouté

• Chips$8.00

Children's Menu

• Kids Steak & Chips$25.00
• Kids Fish & Chips$20.00
• Kids Spaghetti$25.00

  beef and vegetable ragout

Saveur Classique Exceptional

• Saveur Classique Exceptional For Two$439.00

  Ostrea caviar (sealed and certified) with Pâté foie gras, a dozen Sydney rock oysters, two half lobster Thermidor, with two choices of desserts, bread & salad all-inclusive

Saveur@Home hassle-free takeaway food instruction

• Instruction

  Turn the oven to very cool temperature = 120°C = 250°F = Gas Mark ½ Keep the mains in the oven as you having entrees. Or use micro-oven after entrée 60 seconds. Or a bit more Entrée FRENCH ONION SOUP - take off the lid, heat it for 40-60 seconds in the micro-oven SEAFOOD MEDLEY - it keeps perfectly in the freeze for 2-3 days. If you want to have it later CHICKEN LIVER PÂTE - we recommend having it within a day LOBSTER RAVIOLI it keeps perfectly in the freeze for 1-2 days. If you want to have it later BUFFALO CHEESE - it keeps perfectly in the freeze for 1-2 days. If you want to have it later Main Wild MUSHROOM & TRUFFLE RAVIOLI - Recommend to have it within an hour or two. Use micro-oven 30-50 seconds BARRAMUNDI fillet - Keep in the oven while you have entrée, or re-heat in the micro-oven for 60 seconds or a bit more DUCK CONFIT À L'ORANGE - Keep in the oven while you have entrée, or re-heat in the micro-oven 60 seconds, or a bit more BEEF TOURNEDOS - Same as the duck LOBSTER THERMIDOR - Keep in the oven while you have entrée or use micro-oven for 60 seconds or more. Recommend to have it within an hour or two. Sides Steamed vegetables & Potato dauphinoise - Use micro-oven for 40-60 seconds Dessert Ice cream - keep in in the freezer & Coulis in the freeze until ready. CRÊPE SUZETTE - leave it to room temperature. Please don’t put it in the freeze - After the primary, pour sauce over the crepes, re-heat in the micro-oven for 30 seconds or a bit more, enjoy with the ice cream CRÈME BRÛLÉE - leave it to room temperature until ready to have, don’t put it in the freeze CHOCOLATE ALMOND CAKE - leave it to room temperature until ready to have, don’t put it in the freeze. If you want to have the cake warm, take out the cake from the container & re-heat separately for 20 seconds. Have it with the ice cream WALNUT & DATE PUDDING - leave it to room temperature until ready to have. Please don’t put it in the freeze. If you want to have the cake hot, re-heat for 40 seconds. Enjoy it with the ice cream. CRÊPE SANS RIVAL - leave it to room temperature. Please don’t put it in the freeze - After the primary, re-heat in the micro-oven for 30 seconds or a bit more, pour the cold coulis (keep in in the freeze until ready) over the hot crepe & enjoy with the ice cream Enjoy your HASSLE FREE Saveur@Home takeaway food! Thank you

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