Silvas Restaurant

营业时间

菜单

Entrée/Entrada

• Camarao Com Alho

  Sizzling pan fried garlic prawns, in a garlic sauce

• Polvo Grelhado

  Portuguese style, bbq octopus.

• Calamari Empanado

  Lightly crumbed, deep fried calamari with a side of home-made torte sauce.

• Chocos Grelhado

  Grilled cuttlefish drizzled with chefs house made sauce.

• Sardinhas Portuguesas

  Traditional portuguese style sardines, cooked over charcoal. Served with mixed capsicum.

• Soupa Do Dia

  Soup of the day (please ask your waiter).

• Chorizo

  Traditional portuguese sausage cooked over charcoal. Served with mixed pickles.

Sides

• Rissoles

  Portuguese style empanadas. Available in prawn, beef, chicken, chorizo and codfish.

• Polenta

  Coarsely ground yellow cornmeal, flavoured with chefs special ingredients and pan fried before serving.

• Garlic Bread

  3 slices per serving.

• Fresh Bread
• Bowl Of Chips

  (S, m, l)

• Bowl Of Vegetable Rice

  (S, m, l)

• Garden Salad

  (S, m, l)

Burgers.

• Chicken Burger$17.50

  Crumbed chicken fillet with lettuce, tomato & mayo. (Served with chips)

• Deluxe Chicken Burger Favourite$18.90

  Crumbed chicken fillet with lettuce, tomato, cheese, onion, bacon & mayo. (Served with chips)

• Silvas Chicken Burger$18.50

  Marinated chicken fillet, lettuce, tomato, cheese & mayo. (Served with chips)

• Chicken Roll$17.50

  Chicken with lettuce, tomato & mayo. (Served with chips)

• Steak Sandwich$17.50

  Grilled veal rump on a portuguese roll. (Served with chips)

• Deluxe Steak Sandwich$18.90

  Grilled veal rump on a portuguese bread roll with cheese & onion. (Served with chips)

• Pork Sandwich$17.50

  Grilled pork on a portuguese bread roll. (Served with chips)

• Deluxe Pork Sandwich$18.90

  Grilled pork on a portuguese bread roll with cheese & onion. (Served with chips)

Entradas/Starters.

• Polvo Grelhado$25.90

  Drizzled with chefs signature sauce.

• Calamari Empanado$23.90

  Fried calamari with homemade tartar sauce

• Chocos Grelhado$25.90

  Grilled cuttlefish drizzled with chefs signature sauce.

• Rissoles (Portuguese Empanadas)$16.90

  Prawn, chicken, chorizo or codfish.

• Chorizo$18.50

  Portuguese sausage with pickles

• Mussels$28.90

  Choice of white wine garlic or tomato based sauce

• Bbq Quails (2pcs)$29.90

  Marinated quails served with garden salad & homemade chips.

• Silva Steak$36.90

  Aged rump served with grilled onion & homemade chips.

• Bacalhau Lagareiro$35.90

  Salted codfish drizzled with sliced garlic & olive oil. Served with squashed potatoes.

Do Carvão/From The Charcoal.

• Pork Belly$19.90

  Marinated with the chefs specialty spice blend.

• Espetada A Madeirense$36.90

  Traditional madeira style aged rump on a skewer. Served with garden salad & garlic bread.

• Rack Of Lamb$42.90

  With garden salad & homemade chips.

Acompanhamentos/Sides.

• Soupa Do Dia/Soup Of The Day$4.00
• Polenta Slice$2.00
• Garlic Bread$5.00
• Fresh Bread$3.50
• Chips$7.00

  (S, m, l)

• Rice$7.50

  (S, m, l)

• Garden Salad$8.00

  (S, m, l)

Prato Principal/Mains.

• Bife A Portuguesa$32.00

  Portuguese style steak with fried egg & prosciutto. Served with homemade round chips.

• Porco Alentejana$32.90

  Marinated pork, with pipis & square chips.

• Steak Dianne$32.90

  Aged rump steak with creamy mushroom sauce. Served with homemade chips.

• Bife Com Molho De Pimenta$32.90

  Aged rump steak with peppercorn sauce. Served with homemade long cut chips.

• Febras De Porco Grelhada$31.00

  Grilled pork steak served with garden salad, fried polenta & homemade chips.

• Bacalhau No Tachinho$35.90

  Salted codfish baked with tomato, onion & capsicum sauce. Served with round chips.

• Bacalhau A Braz$34.90

  Salted codfish with egg & shoestring chips.

Main Meal

• Fish Of The Day

  Check our daily special's board or ask your waiter. Served with your choice of home made chips and fresh garden salad, or vegetables.

• Bife A Portuguesa

  Portuguese style steak with a fried egg and prosciutto. Served with home-made round cut chips.

• Porco Alentejana

  Diced marinated pork, served with pipis and hand cut square potato chips.

• Steak Dianne

  Aged rump steak with creamy mushroom sauce. Served with homemade long cut chips.

• Bife Com Molho De Pimenta

  Aged rump steak with peppercorn sauce. Served with home mode long cut chips.

• Febras De Porco Grelhada

  Grilled pork steak served with fresh garden salad, pan fried polenta and home made chips.

• Bacalhau No Tachinho

  Salted codfish baked in the oven with tomato, onion and capsicum sauce. Served with hand cut round chips.

• Bacalhau A Braz

  Cooked salted codfish with whisked egg and shoestring chips.

Galinha/Portuguese Chicken.

• Whole Chicken$36.90

  With chips & veg rice

• Half Chicken$21.00

  With chips & veg rice

• Quarter Chicken$13.50

  With chips

Crianças/Kids Menu.

• Chicken Schnitzel & Chips$13.50
• Chicken Kebab Sticks (2) & Chips$14.00
• Spaghetti With Tomato Sauce$14.00

Specials

• Mussels
• Linguine With Pipis
• Whole Snapper
• Roast Spatchcock
• Beef Casserole

  N/a

• Goat Casserole
• Passionfruit Panna Cotta
• Hazelnut Affogato
• Doce Da Avo
• Tiramisu
• Mango With Galliano

Bebidas/Cold Beverages.

• Soft Drink Cans
• Soft Drink Glass Bottle 300ml

  300ml

• Soft Drink Bottle 600ml

  600ml

• Gatorade
• Guarana Antartica
• Sumol

  Orange, passionfruit & pineapple

• Lipton Iced Tea

  Lemon & peach

• Red Bull Can
• Apple Juice
• Orange Juice
• Lemon Lime & Bitters
• Pedras
• Spring Water
• Luso Water
• Voss Sparkling Water Glass Bottle 375ml

  Glass bottle 375ml

• Voss Sparkling Water Glass Bottle 800ml

  Glass bottle 800ml

Cervejas/Beer.

• Asahi
• Cascade Light
• Heineken
• Corona
• Peroni
• Sagres
• Super Bock
• Super Bock Stout

Álcool/Spirits.

• Maciera Brandy

  (Portuguese product)

• Aldeia Velha Aguardente

  (Portuguese product)

• Licor Beirao

  (Portuguese product)

• Sao Domingos Aguardente

  (Portuguese product)

• Ferreira Port Tawny

  (Portuguese product)

• Carvalho, Ribeiro & Ferreira Aguardente

  (Portuguese product)

• Dimple
• Chivas Regal
• Limoncello
• Johnnie Walker Black Label
• Johnnie Walker Red Label
• Baileys
• Jim Beam
• Jack Daniels
• Bacardi
• Smirnoff Vodka
• Midori
• Martini Rosso

  Ita

• Montenegro

  Ita

• Courvoisier Cognac

Vinho Branco/White Wine.

• Cygnet Coast Chardonay

  Coal river, tas

• I.d Estate Pinot Grigio

  Aus

• Snapper Point Sauvignon Blanc

  Nz

• Casal Garcia Vinho Verde

  Por (portuguese product)

• Conde Villar Loureiro

  Por (portuguese product)

• Murahas De Moncao

  Por (portuguese product)

• Conde Villar Alvarinho

  Por (portuguese product)

Vinho Tinto/Red Wine.

• Marques De Borba

  Por (portuguese product)

• Sk Cabernet Sauvignon

  Coonawarra, sa

• Cygnet Coast Pinot Noir

  Coal river, tas

• Sk Shiraz

  Barossa valley, sa

• Tapada De Villar

  Por (portuguese product)

• Tapada De Villar Reserva

  Por

• Monte Velho

  Por (portuguese product)

• Sangria Penasol

  Spa

Vinho Caseiro/House Wine.

• Silvas Premium Chardonnay
• Silvas Premium Cabernet Merlot

Vinho Rosé/Rose.

• I.d Estate Rose

  Aus

Traditional Portuguese Chicken

• Whole Chicken

  Served with chips and vegetable rice.

• Half Chicken

  Served with chips and vegetable rice.

• Quarter Chicken

  Served with chips.

From The Charcoal

• Espetada A Madeirense

  Traditional madeira style diced, aged rump on a skewer. Cooked over charcoal with rock salt, garlic and bay leaf. Served with fresh garden salad and garlic bread

• Charcoal Pork Belly
• Charcoal Rack Of Lamb

  Cooked over charcoal with rosemary and crackled garlic cloves served with fresh garden salad, pan fried polenta and home made chips.

• Barbeque Quails

  Two whole marinated quails, cooked over charcoal. Served with fresh garden salad, pan fried polenta and home made chips.

• Silva Steak

  Aged rump cooked over charcoal served with grilled onion and home-made chips.

• Bacalhau Lagareiro

  Salted codfish cooked over charcoal, drizzled with sliced garlic and olive oil. Served with squashed cocktail potatoes.

Others

• Bowl

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