Sto Lat Restaurant
182 Liverpool Rd, Ashfield NSW 2131
Polish restaurant · European restaurant
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 休息 |
| 周三 | 17:00–21:00 |
| 周四 | 17:00–21:00 |
| 周五 | 12:00–15:00, 17:00–21:00 |
| 周六 | 12:00–15:00, 17:00–21:00 |
| 周日 | 12:00–15:00, 17:00–21:00 |
菜单
ENTRÉES
- LÁNGOS (Vg)$14.50
fried Hungarian garlic bread / sour cream / salt flakes / parsley
- BARSZCZ (Vg)$12.00
traditional Polish beetroot soup served in a cup - add ‘uszka’ Polish dumplings, served in a larger bowl 7
- ROASTED TOMATO SOUP (Vg)$19.00
fresh roasted tomato soup / cream / egg noodles
- MAISON TERRINE$21.50
free range pork / herbs / spices / pistachio nuts / seeded mustard / baguette
- STEAK TARTARE$32.00
hand cut beef tenderloin / capers / eschalots / pickled dill cucumber / Dijon mustard / toasted soughdough crisp / crowned with quail egg yolk
- SALT & PEPPER CALAMARI (I)$25.00
golden fried / fresh leaves / lemon / tartare souce
- SIZZLING GARLIC PRAWN$29.00
prawns sauteed in confit garlic / olive oil / chilli / lemon / herbs / charred sourdough
- FRESHLY SHUCKED OYSTERS (6) (A)$30.00
served natural / classic shallot / red wine vinegar mignonette dressing
- FRESHLY SHUCKED OYSTERS (12) (A)$56.00
served natural / classic shallot / red wine vinegar mignonette dressing
- CHICKEN & LEEK CROQUETTES$21.50
slow cooked pulled chicken / caramelised eschalots / fresh herbs / Dijon / sauce gribiche / pickles
- POLKA DELI SHARING BOARD FOR 2$45.00
traditional Polish charcuterie / artisanal cured meats / smoked sausages / duck pâté / pickled dill cucumbers / aged cheese / baguette
BAR MENU
- PIEROGI X8$32.00
side salad / fried onions / sour cream. Choose one: 1) veal, pork & onion 2) farmer's cheese & potato (v) 3) braised cabbage & mushroom (v)
- CAESAR SALAD$20.00
cos lettuce / crispy bacon / egg / garlic croutons / aged parmesan / anchovies / Caesar dressing
- QUINOA & MIXED LEAF SALAD$19.50
goats cheese / cherry tomatoes / olives / walnuts
- FREE RANGE CHICKEN SCHNITZEL$32.00
crispy hand crumbed chicken breast / house salad / skin on fries
- BANGALOW PORK SCHNITZEL$36.00
braised red sauerkraut / creamy potato mash / mushroom sauce
- BUCKWHEAT & MUSHROOM CABBAGE ROLLS (Vg)$32.00
crushed chat potatoes / eggplant caponata
POLISH DUMPLINGS
- VEAL, PORK & ONION (5pcs)$19.50
with bacon & caramelised onions
- VEAL, PORK & ONION (9pcs)$29.50
with bacon & caramelised onions
- BRAISED CABBAGE & MUSHROOM (5pcs) (Vg)$19.50
with caramelised onions
- BRAISED CABBAGE & MUSHROOM (9pcs) (Vg)$29.50
with caramelised onions
- FARMER’S CHEESE & POTATO (5pcs) (Vg)$19.50
with caramelised onions
- FARMER’S CHEESE & POTATO (9pcs) (Vg)$29.50
with caramelised onions
TO SHARE
- SEAFOOD PLATTER FOR 2$140.00
Fresh cooked Tiger prawns / Sydney Rock oysters / smoked salmon / Blue Swimmer crab / prawn spring rolls / salt and pepper calamari / battered Barramundi / house salad / skin on fries / cocktail sauce / tartare sauce
- STO LAT PLATTER FOR 2$135.00
crispy pork knuckle / chicken schnitzel Polish Kransky / homemade pierogi / red cabbage sauerkraut / gravy / mustard / house salad /crispy bacon potatoes
- KINGS FAMILY FEAST PLATTER FOR 4$260.00
Hungarian lángos on arrival crispy pork knuckle / chicken schnitzel / pork schnitzel Polish sausages / homemade pierogi / cabbage rolls red cabbage / sauerkraut / gravy / mustard crispy bacon potatoes / house salads
SALADS
- CAESAR SALAD$24.00
cos lettuce / crispy bacon / egg / garlic croutons / shaved aged Parmesan / anchovies / Caesar dressing
- ROASTED WINTER ROOTS SALAD (Vg)$24.50
beetroot / radish / carrots / sweet potato / orange supreme / Feta / pine nuts / sherry wine vinaigrette
- Add Char-Grilled Chicken Breast$8.00
- Add Smoked Salmon (I)$8.00
- Add Grilled Prawn (I)$10.00
- Add Crumbed Chicken Breast$8.00
- Add Smoked Duck Breast$9.00
MAINS
- KASZOTTO (G/F) (Vegan)$29.50
beetroot and buckwheat risotto / leek / wild mushrooms / pumpkin / thyme / dill oil / pine nuts
- HAND CRUMBED FREE RANGE CHICKEN SCHNITZEL$29.50
signature house salad / seasoned skin on fries / Dutch curry ketchup
- PASTURED BERKSHIRE PORK SCHNITZEL - Winner Of ‘Perfect Plate’ NSW Small Clubs 2025$38.00
braised red cabbage / potato mash / broccolini + add mushroom sauce 4
- GRASS FED VEAL SCHNITZEL$46.00
hand crumbed to order / sauerkraut / potato mash / broccolini / mushroom sauce
- PAN SEARED SALMON (A) (G/F)$43.00
crispy skin salmon / lentil ragu / brussel sprouts / herb lemon aioli
- CRISPY SKIN SALMON (G/F)$41.00
new potato salad / capers / Spanish onions / creamy dill sauce / lemon
- BLACK ANGUS SIRLOIN MBS 2+ (300g) (G/F)$49.50
grilled corn / signature house salads / skin on fries - choice of: café de Paris, creamy mushroom sauce or gravy
- POLISH POTATO KOPYTKA (GNOCCHI) (Vg)$32.00
creamed spinach / sautéed wild mushrooms / asparagus
- CREAMY BLACK TRUFFLE KOPYTKA (GNOCCHI) (Vg)$38.50
Polish style sautéed potato gnocchi / foraged wild mushrooms / black truffle / cream / Parmesan + add grilled chicken $8 + add grilled prawns (I) $10
- HERB BRAISED LAMB SHANK$41.00
slow cooked in rosemary, garlic and wine reduction / creamy potato mash / carrots / broccolini
- BIGOS HUNTER’S STEW$32.00
slow braised sauerkraut / fresh cabbage / smoked sausage / caramelised onions / pork / herbs / rye
- SMOKED DUCK CARBONARA$33.00
creamy carbonara / smoked duck breast / Pancetta / garlic / Pecorino / toasted rye crumbs
- HUNGARIAN BEEF GOULASH$39.50
paprika braised beef / spaetzle / mushrooms / carrots / salad / sour cream
- BBQ POLISH SAUSAGES PLATE (G/F)$39.50
kiełbasa / veal frankfurt / biala kiełbasa / potato mash / sauerkraut / mustard / gravy
- THE PORK KNUCKLE - OUR MOST FAMOUS DISH (G/F)$51.00
crunchy pork crackling / sauerkraut / buttery potato mash / mustard / pork & pilsner jus
- VEAL AND PORK CABBAGE ROLL (G/F)$29.50
classic Polish cabbage roll with veal, pork & rice / spices / rich tomato sauce / potato mash
- SEARED PORK CUTLET (G/F)$39.00
tender seared / potato mash / slow braised red cabbage / brussel sprouts / cranberry jus
- POTATO PANCAKES - POLISH FAVOURITE$29.50
hand crafted potato pancakes pan fried until golden & crisp / sour cream / signature house salad + add smoked salmon (I) $9 + add goulash $8 + add mushroom sauce $4
CHILDREN'S MENU (under 12 y.o.)
- CHICKEN SCHNITZEL WITH CHIPS AND TOMATO SAUCE$17.00
- FISH & CHIPS WITH TOMATO SAUCE$17.00
- CHEESEBURGER WITH CHIPS$17.00
- LINGUINE WITH CREAMY MUSHROOM OR BOLOGNESE SAUCE$17.00
Sides
- STEAMED BUTTERED VEGETABLES$9.50
- CABBAGE SALAD$7.50
- CREAMY MASHED POTATOES$9.50
- BRAISED RED CABBAGE$8.50
- SAUERKRAUT$8.50
- POLSKIE OGÓRKI (Polish Pickled Cucumber)$6.50
- SEASONED FRIES$13.00
- BEETROOT SALAD$7.50
- SAUCES$4.00
mushroom / gravy / chimichurri / truffle aioli / Café de Paris
DESSERT
- BLACK FOREST TRIFLE (G/F)$19.00
chocolate sponge infused with Polish Wiśniówka cherry vodka / cherry preserve / vanilla mascarpone / fresh cream / chocolate soil
- DECONSTRUCTED SZARLOTKA APPLE CAKE$19.00
poached apple slices / toasted oats crumble / vanilla mousse / apple reduction / cinnamon sugar gelato
- WARSAW CHERRY STRUDEL$19.00
pastry / sweet cheese / sour cherries / Kirsch vanilla anglaise / candied walnuts / whipped cream
- NALEŚNIKI$19.00
thin, golden crepes / vanilla sweet curd cheese / mixed berry compote / vanilla bean gelato
- AFFOGATO$19.00
espresso / vanilla ice cream / your choice of Krupnik vodka based liquor: salted caramel / pistachio / coconut / strawberry / gingerbread / cheesecake